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2 vanilla cupcakes

Vanilla Cupcakes for Two

  • Author: Sally
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 2 cupcakes
  • Category: Cupcakes
  • Method: Baking
  • Cuisine: American

Description

Perfect to share with your sweetie!


Ingredients

  • 1 large egg white
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons milk (I used vanilla almond milk)
  • 1/3 cup all-purpose flour (spoon & leveled)
  • 1/4 teaspoon baking powder
  • frosting (I used store bought – you could also use leftovers from my homemade vanilla buttercream)

Instructions

  1. Preheat oven to 350°F (177°C). Line a muffin pan with 2 liners.
  2. In a small mixing bowl, whisk together the egg white and sugar until combined.
  3. Stir in the vanilla, melted butter, and milk. Add flour and baking powder and mix everything together well.
  4. Divide the batter between two cupcake liners and bake for 10-12 minutes. Let cool completely and frost/decorate as desired.

Notes

  1. Be sure to check out my 10 tips for baking the BEST cupcakes before you begin!
  2. Adapted from how sweet it is.

Keywords: cupcakes for 2