Name: XXL Buttery Soft Sugar Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 1 giant cookie
Cuisine: American
Ingredients: 2 Tablespoons unsalted butter, softened to room temperature; 3 Tablespoons granulated sugar; 2 Tablespoons beaten egg (crack the egg, beat it, and use 2 tbsp); 1/2 teaspoon pure vanilla extract; 6 Tablespoons all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 2 Tablespoons sprinkles

Description

Makes 1 large cookie, perfect for sharing. Or not!

Ingredients

2 Tablespoons unsalted butter, softened to room temperature
3 Tablespoons granulated sugar
2 Tablespoons beaten egg (crack the egg, beat it, and use 2 tbsp)
1/2 teaspoon pure vanilla extract
6 Tablespoons all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cream of tartar
2 Tablespoons sprinkles

Instructions

Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat.
In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.
Stir in flour, baking soda, salt, cream of tartar, and sprinkles until just combined. Do NOT overmix.
Place the dough in the center of the prepared cookie sheet into a tall ball (see picture above). Bake for 14-16 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!

Notes

Be sure to check out my top 5 cookie baking tips AND these are my 10 must-have cookie baking tools.

Keywords: giant funfetti cookie