York Peppermint Patty Fudge Cookies

Super fudgy brownie cookies filled with York Peppermint Patties.

Super fudgy brownie cookies filled with York Peppermint Patties | sallysbakingaddiction.com

I’m a seasonally confused person. I bake pumpkin muffins in August, wear scarves in May, live in my Uggs, and Christmas shop in my flip flops. To me, flavors (and apparently shoes) know no seasons.

Mint and chocolate are just plain meant to be and I’m not about to wait until Christmas to share these with you!

Super fudgy brownie cookies filled with York Peppermint Patties | sallysbakingaddiction.com

Super fudgy brownie cookies filled with York Peppermint Patties | sallysbakingaddiction.com

These sinfully rich and fudgy chocolate cookies are a chocoholics dream. While I continue to insist I am not a huge chocolate fan, anything chocolatey looking like this is simply irresistible.

My trusted friends over at Cooks Illustrated have a proven chewy and thick chocolate fudge cookie recipe. The recipe is pretty basic and comparable to a brownie recipe. Melted chocolate, butter, eggs, sugar, and cocoa powder. They add a little baking powder to give the cookies some lift and brown sugar to keep the cookies soft.

I precisely followed the recipe. While it’s not complicated by any means, it does require 4 separate bowls for different ingredients as you are preparing the dough. Completely worth the extra dishes if you ask me.

I added an extra tablespoon of flour to the recipe because the dough was too sticky to handle. I also added a handful of semi-sweet chocolate chips and crushed York Peppermint Patties. A last minute, but totally necessary addition.

Super fudgy brownie cookies filled with York Peppermint Patties | sallysbakingaddiction.com

Rather than mixing the peppermint patties directly into the dough, I pressed pieces on top of the cookies after I rolled them on a cookie sheet.

If the peppermint patties were rolled onto the bottom of the cookie, the peppermint patty goo would inevitably melt first and spread – preventing the cookie dough from baking evenly. You want the goo to melt on top, not underneath the cookie. 😉

Super fudgy brownie cookies filled with York Peppermint Patties | sallysbakingaddiction.com

These cookies are like biting into a gooey brownie, soft cookie, and melted peppermint patty all at once. They’re sinfully rich, incredibly dense, and monster-thick. Exactly how I like my cookies. 😉

Break out your Thanksgiving fat pants a little early this year!

Print

York Peppermint Patty Fudge Cookies

  • Author: Sally
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour, 15 minutes
  • Yield: 24 cookies
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Description

Super fudgy brownie cookies filled with York Peppermint Patties.


Ingredients

  • 1 cup + 1 Tablespoon (133g) all-purpose flour (spoon & leveled)
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces semi-sweet chocolate, chopped (I used 2 Ghirardelli chocolate bars)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 5 Tablespoons (75g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 cup (180g) semi-sweet chocolate chips
  • 14 snack size York Peppermint Patties, chopped

Instructions

  1. Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
  2. Melt the chocolate in the microwave for about 1 minute. Stir. Continue to melt in 30 second increments until fully melted and smooth. Set aside. In a small bowl, whisk the eggs and vanilla. Set aside.
  3. With an electric or stand mixer with paddle attachment on medium speed, beat the butter until smooth and creamy – about 1 minute. Beat in the sugars, scraping down the sides every 10 seconds or so. The mixture will be granular. Mix in the beaten egg/vanilla until incorporated. Add the chocolate in a steady stream and beat until combined. Add the dry ingredients on slow speed. Fold in the chocolate chips. Do not overmix at any point in this process. Chill dough for at least 30 minutes.
  4. Preheat oven to 350°F (177°C). Scoop about 2 Tablespoons of dough and roll into a ball. Press a few pieces of peppermint patties on the tops of each cookie ball. Bake for about 10 minutes, or until the cookies have just begun to set with the centers still appearing very soft. They will firm up as they cool.
  5. Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely. Cookies stay fresh covered at room temperature for 5 days.

Keywords: peppermint patty fudge cookies, peppermint fudge cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Recipes You’ll Love

Archives

Categories

Sally's Baking Challenge

Join the community on the 1st of every month as we tackle a new challenge recipe.

View More

Sally's Cookie Palooza

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

Sally's Pie Week

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

×