Description
This scaled down recipe yields just 1 giant sugar cookie!
Ingredients
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 3 Tablespoons (38g) granulated sugar
- 2 Tablespoons (30ml) beaten egg (crack the egg, beat it, and use 2 tbsp)
- 1/2 teaspoon pure vanilla extract
- 6 Tablespoons (49g) all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 Tablespoons (about 20g) sprinkles
Instructions
- Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat or parchment paper.
- In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.
- Stir in flour, baking powder, salt, and sprinkles until just combined.
- Place the dough in the center of the prepared cookie sheet into a tall ball (see picture above). Bake for 18-20 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!
Notes
- Special Tools (affiliate links): Baking Sheet | Silicone Baking Mat or Parchment Paper | Glass Mixing Bowl | Rubber Spatula
- Be sure to check out my top 5 cookie baking success tips AND these are my 10 must-have cookie baking tools.