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glasses of honey sweetened strawberry lemonade with straws and lemon slices

Honey Sweetened Strawberry Lemonade

5 from 1 review
  • Author: Sally
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 cups
  • Category: Drinks
  • Cuisine: American


This refreshing 4-ingredient honey sweetened strawberry lemonade is made with real strawberries and fresh lemon juice.


  • 1 and 1/2 pounds strawberries, rinsed and halved
  • 6 cups water
  • 3/4 cup Meyer or regular lemon juice (about 34 lemons)
  • 1/2 cup honey (or more to taste)


  1. Make sure you have a strong, powerful blender that will blend up the strawberries.
  2. Add the strawberries,* 2 cups of water, the lemon juice, and honey to the blender. Blend on high for at least 2 minutes or until smooth. Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you’d like it sweeter.
  3. Lemonade is frothy right out of the blender so if you’d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1-2 hours before serving.
  4. Serve over ice.


  1. Special Tools (affiliate links): Blender
  2. Strawberries: We don’t strain the strawberries in this recipe. However if you’d like to strain them, blend them with only 1 cup of water, then strain the mixture into a pitcher. Then stir in the remaining water, the lemon juice, and the honey.

Keywords: honey sweetened lemonade, strawberry lemonade