clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
honey roasted peanut butter in a measuring cup

Homemade Honey Roasted Peanut Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Sally
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Category: Snacks
  • Method: Baking
  • Cuisine: American


This honey roasted peanut butter is our favorite way to make nut butter at home. Using just 1 ingredient, you can have sweet peanut butter in about 5 minutes.


  • 1 and 1/2 cups honey roasted peanuts
  • optional as needed: 1 Tablespoon peanut oil, vegetable oil, or canola oil


  1. Pulse/process the honey roasted peanuts in a food processor until they go from whole to coarsely chopped to crumbly to finely ground. If the peanuts aren’t grinding down easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until you have a thick and smooth peanut butter. (Feel free to leave a few chunks or even stir in a handful of chopped honey roasted peanuts.)
  2. Cover and store in the refrigerator for up to 3 weeks.


  1. Special Tools (affiliate links): Blender/Chopper | Vitamix
  2. Favorite Brands of Honey Roasted Peanuts: We typically use Planters or Trader Joe’s brands.
  3. What About Using Plain Peanuts? Instead of honey roasted peanuts, you could use dry roasted plain peanuts and add 1 Tablespoon of honey. If your peanuts are unsalted, add a pinch of salt (or to taste).