Sally’s Baking Addiction Cookbook

Available for pre-sale HERE.

Sally's Baking Addiction Cookbook is on sale!  Read more at sallysbakingaddiction.com

Welcome to my first Cookbook Friday post!  Over the course of the next few months, I will be sharing sneak peeks of Sally’s Baking Addiction cookbook one Friday per month!  These posts will include photos, recipe titles, and more fun facts about the book.

But today, September 20th 2013, is a GIGANTIC day…

Not only is it exactly 1 year – 365 days - 525,949 minutes - until I marry the man of my dreams, but it is also the day that my very first cookbook “Sally’s Baking Addiction Cookbook: Irresistible Cupcakes, Cookies and Desserts for Your Sweet Tooth Fix” is available for pre-sale at any of the online retailers listed & their prices.

 ♥ (Read pre-sale and giveaway details below!)

Ahhh! I have a few butterflies in my stomach as I’m typing all this. Better go grab a snack…

Sally's Baking Addiction Cookbook Recipe

Ok, I’m back.

You see, the past 5 months have been a complete whirlwind for me. I’ve been writing a cookbook manuscript. My entire summer has been spent secretly developing, testing, baking, styling, shooting, editing, and writing 75+ recipes behind the scenes. My second home has been the grocery store.  I have washed the same mixing bowl 400 times. I literally found a sprinkle in my hair.

I even bought a new camera and lens to shoot the entire book!

The cover of the book?  Yeah that photoshoot took me 5 days, over 300 shots, 12 different napkins, 5 different surfaces, 4 bags of chocolate chips, 3 different plates, arranging sprinkles with tweezers, and stalking the weather for perfect sunny afternoons.

Sally's Baking Addiction Cookbook Recipe

If you follow me on Instagram or Twitter, you’ve been getting sneak peeks of my cookbook all summer! Look for #sbacookbook.

 

75+ recipes, 8 chapters:

  • Breads & Muffins (9)
  • Breakfast (8)
  • Brownies & Bars (10)
  • Cakes, Pies, & Crisps (10)
  • Candy & Snacks (9)
  • Cookies (10)
  • Cupcakes (8)
  • Healthy Choices (11)

 

70+ new and exclusive recipes, and 5 recipes that are already on my blog – a couple of my very favorites that I chose to publish. There are 7 new cookie recipes (peanut butter! oatmeal! sprinkles! butterscotch! macaroons!).  Triple layer cakes, a lot of ice cream cakes, a SKINNY cake, a skinny milkshake, salted caramel drizzle everywhere, and the fluffiest pancakes in the entire world.

Oh, there are TWO pink cakes in the book…

Sally's Baking Addiction Cookbook recipe

{cake stand from Pier 1}

The book concentrates on classic recipes that have been revamped in a modern way. Do you need a go-to oatmeal cookie? A tell-all, be-all pumpkin bread recipe? The best darn brownie recipe ever?!

 

What is in the book?

* Grams. You asked me for it, so I’m doing it! Every single recipe is written with both cup measurements and gram measurements.  

* Photos. Every single recipe has a photo that I styled and shot. I have a bookshelf full of cookbooks and one of my pet peeves is reading a recipe and not seeing a picture to go along with it.

* Easy. Every single recipe is just as uncomplicated, approachable, and unfussy as the goodies you know and love from my website.  They’re relatively quick and kid-friendly, too. Perfect for both novice AND experienced bakers.

* Healthy. You don’t have to kiss your skinny jeans good-bye.  My longest chapter is my Healthy Choices section.  I love to revamp indulgent recipes to fit a healthier lifestyle.  I include vegan and gluten free goodies as well.

* Learn. You’ll learn a few important baking techniques, shortcuts, and lessons. I grew up enjoying pies made from scratch and I’ll show you that homemade goodness is relatively simple.

* Yum. You will also learn that s’mores shouldn’t only be enjoyed around a campfire.

 

Sally's Baking Addiction Cookbook recipe

 

Do you like:

  • Nutella?
  • Lemon glaze?
  • Peanut butter? Peanut butter CUPS?
  • Almond butter?
  • Cookie dough?
  • Strawberry whipped cream?
  • White chocolate cupcakes?
  • Streusel?
  • Juicy fruit crisp?
  • Cinnamon-roll stuff?
  • Granola?
  • Bananas + chocolate?
  • Coffee + chocolate?
  • Raspberries + chocolate?
  • Chocolate + chocolate?
  • Pound cake?
  • Frozen yogurt?
  • Healthy muffins?
  • Waking up to french toast?
  • S-p-r-i-n-k-l-e-s?
  • Pumpkin pie?
  • Brown sugar glaze?
  • Chocolate for breakfast?
  • Healthy chocolate?
  • Butterscotch + frosting?
  • Mint-chocolate chip ice cream?
  • Powdered-sugary-ness?

Yeah, you’ll see a ton of all that in my cookbook.

 

Sally's Baking Addiction Cookbook recipe

{drooling}

That glazed thing you see?  I made it 4 different times.  Twice to test it, twice to devour it.  That was the day I ran 8 miles. Nothing like a huge slice of coffee-shop inspired goodness to enjoy after a run. ;)

My cookbook is available for pre-sale NOW at any of the online retailers listed (Amazon, Barnes & Noble, etc).  It will be published on February 14th 2014  and then shipped out on March 1st. If you pre-order the book today, you’ll receive it on or around March 1st. It will be available in stores and online in all English speaking countries on March 1st 2014.  I’ll have more information about its availability in other countries when the publishing date gets a little closer.

Next month I will give 100 lucky buyers a chance to win a free autographed book plate to tuck inside.  The book plate will be sent directly from yours truly with a dedication and note.

Be sure to continue to check back on my blog, Facebook, Twitter, and Instagram for more sneak peeks.  When you see Cookbook Fridays or #sbacookbook in the title, you’ll know there will be more cookbook secrets released!!

Time to go take a nap.

 

Sally's Baking Addiction Cookbook - on sale

   

306 Responses to “Sally’s Baking Addiction Cookbook”

  1. #
    121
    Shelbyposted September 21, 2013 at 8:31 pm

    So happy for you! These are your ” good ole days!” Enjoy. Don’t know you – but often tell friends about how young and smart about food you are.

    Reply

    • Sallyreplied on September 22nd, 2013 at 3:35 pm

      Thank you very much, Shelby! I really appreciate that.

      Reply

  2. #
    122
    Emilyposted September 21, 2013 at 9:48 pm

    That is so awesome, Sally!! YAY! I can’t wait to get the book.

    Reply

    • Sallyreplied on September 22nd, 2013 at 3:34 pm

      Thanks Emily!

      Reply

  3. #
    123
    Kellyposted September 22, 2013 at 1:06 am

    I love your blog! It is my “go to” site for baking. I send all my friends to SBA b/c they always ask for the recipe. Even my kids are familiar w/ you….”mom is this recipe from Sally’s baking addiction?” True story. They know it will be a yummy recipe for sure. Just preordered your book for a birthday present to myself (this week!) thanks for such a user friendly blog! Can’t wait to get your cookbook!

    Reply

    • Sallyreplied on September 22nd, 2013 at 3:30 pm

      Haha! I am so glad that you love my baking so much – and that you share the love with others too, Kelly! Thank you so much for pre-ordering. And Happy early Birthday!

      Reply

  4. #
    124
    Stephanie @ Back For Secondsposted September 22, 2013 at 5:45 pm

    Sally!!!! I am so SO excited for you!!! I can’t imagine all the stress and hard work these past several months. I know it will be well worth it though. This book is going to be HUGE, I know it :)

    Reply

    • Sallyreplied on September 22nd, 2013 at 6:19 pm

      Thank you very much Stephanie!

      Reply

  5. #
    125
    Chris the Aussie guy that likes to bakeposted September 22, 2013 at 11:05 pm

    I am a big fan of your blog and have tried many of your recipes (and they have all turned out perfectly). I am in Australia but lucky for me I live near a company that imports treats from around the world. I have pre-ordered your book from Amazon and can’t wait until March! Keep up the great work and so glad I can now support you through the purchase of your upcoming book.

    Reply

    • Sallyreplied on September 23rd, 2013 at 9:38 am

      Hi Chris! Thank you so much for pre-ordering my cookbook and getting excited about it. :) I appreciate the support from the other side of the world!

      Reply

  6. #
    126
    Stephanie @ Eat. Drink. Love.posted September 23, 2013 at 12:24 am

    So excited for you, Sally! The book is going to be amazing!

    Reply

  7. #
    127
    Lindsay @ Life, Love and Sugarposted September 23, 2013 at 10:30 am

    Congratulations – so excited for you! I can’t wait to get the cookbook!

    Reply

  8. #
    128
    Jess @ On Sugar Mountainposted September 23, 2013 at 10:40 am

    YAY so many exciting things happening! I can’t wait to see more of your awesome cookbook; DUDE every chapter looks like I could get lost in it for hours. ;)

    Reply

    • Sallyreplied on September 23rd, 2013 at 10:49 am

      Thanks so much Jess!

      Reply

  9. #
    129
    Lisaposted September 23, 2013 at 12:00 pm

    Gettin’ my pre-order on! :) I made the funfetti sugar cookies and skinny rasp choc chip, banana muffins this weekend for my in-laws. yum :)

    Reply

    • Sallyreplied on September 23rd, 2013 at 12:10 pm

      Love both of those goodies Lisa! thank you so much for pre-ordering my book!

      Reply

  10. #
    130
    Mariaposted September 23, 2013 at 7:44 pm

    Sally – so happy for you and can’t wait to get my copy. Guess I now know what to use my B&N gift card for!

    Reply

    • Sallyreplied on September 23rd, 2013 at 8:15 pm

      Thanks Maria! :)

      Reply

  11. #
    131
    Barbaraposted September 23, 2013 at 8:14 pm

    The pic on the front of your cookbook? Yeah, I have been trying my darnedest to perfect that recipe so they come out perfectly cake-y. I think the best part is the batter though :) I do love those cake batter cookies though and so does my family.
    Oh Sally, I cannot wait to get my hands on this book! Too bad all of us have to wait until next spring, boo.
    Keep up the good work! Your website is one of my most favorite cooking blogs I visit.

    Reply

  12. #
    132
    Meghan @ The Tasty Forkposted September 23, 2013 at 10:46 pm

    I’m just seeing this now!! (Darn busy weekend!!) Can I still be one of the lucky 100 to get a chance of winning a signed copy of this FAB book?? Congrats, Sally! I know this book is going to be a HUGE success!!

    Reply

    • Sallyreplied on September 24th, 2013 at 10:00 am

      Hey Meghan! Be sure to check in for autographed book giveaways over the next few months. :)

      Reply

  13. #
    133
    Melissaposted September 24, 2013 at 1:35 pm

    I pre-ordered a copy of your cookbook yesterday on Amazon – can’t wait to get it!

    :)

    Reply

    • Sallyreplied on September 24th, 2013 at 7:37 pm

      Thanks for pre-ordering Melissa!

      Reply

  14. #
    134
    Jamieposted September 24, 2013 at 3:42 pm

    SO exciting, can’t wait to try out some new recipes of yours! Congrats!!

    Reply

    • Sallyreplied on September 24th, 2013 at 7:30 pm

      Woohoo! Thanks for the excitement Jamie!

      Reply

  15. #
    135
    Mollie @Sprinkles of Lifeposted September 24, 2013 at 3:58 pm

    Congrats, Sally! can’t wait to see what’s inside!

    Reply

    • Sallyreplied on September 24th, 2013 at 7:29 pm

      Thank you Mollie! :)

      Reply

  16. #
    136
    Jennyposted September 24, 2013 at 7:34 pm

    That is great news! Can’t wait to get it. So happy for you! I hope your hard work pays off.

    Reply

    • Sallyreplied on September 24th, 2013 at 7:41 pm

      Thank you very much Jenny!

      Reply

  17. #
    137
    Laura Dembowskiposted September 24, 2013 at 9:49 pm

    Oh Sally! I’m so excited for you and the cookbook! The cover looks wonderful and I’m sure all the recipes inside do as well. I would love to review it on my blog when it gets closer to publication if possible :)

    Reply

  18. #
    138
    Amber Kellyposted September 24, 2013 at 10:54 pm

    I am excited to get this book.. cant wait for it to come out.. I have made a few of your recipes and they are amazing..

    Reply

    • Sallyreplied on September 25th, 2013 at 8:26 am

      I appreciate your excitement, Amber!

      Reply

  19. #
    139
    Ashtonposted September 25, 2013 at 8:02 am

    Bahhh!!!! I’m so excited I can’t even stand it!!!!

    Reply

  20. #
    140
    Jennie @themessybakerblogposted September 25, 2013 at 10:30 am

    Sally, this is such exciting news. I am going to be first in line to buy a copy. I am jumping for joy in your honor right now. Weeee!

    Reply

    • Sallyreplied on September 25th, 2013 at 10:35 am

      Thank you so much Jennie!

      Reply

  21. #
    141
    Juliaposted September 25, 2013 at 10:52 am

    I’m so happy for you Sally, congratulations!! Ever since finding your website last winter it’s always my go-to for new recipes to make. As soon as the cookbook comes out I’m buying it!! I love how you respond to all of the comments and put so much time and effort into your website, you’re a real success story!

    Reply

    • Sallyreplied on September 25th, 2013 at 10:54 am

      Thank you very much Julia – it’s just apart of the job for me! I like to talk with my readers. Anyway, thank you for supporting my cookbook!

      Reply

  22. #
    142
    Maggieposted September 25, 2013 at 4:32 pm

    So excited for you Sally! The cookbook looks great and I am so looking forward to using it! I’ve made so many of your recipes and they are delicious!! Couldn’t happen to a nicer blogger :)
    Congratulations!!

    Reply

    • Sallyreplied on September 25th, 2013 at 4:58 pm

      Maggie, thank you so much. So very kind of you!

      Reply

  23. #
    143
    Caddieposted September 26, 2013 at 2:50 am

    Wow, well done Sally! Very well deserved! P.S – totally in love with that spatula!

    Reply

    • Sallyreplied on September 26th, 2013 at 9:14 am

      Thank you Caddie! That spatula is my favorite mixing tool. I’m not sure where my friend got it!

      Reply

  24. #
    144
    Marijeposted September 26, 2013 at 7:24 am

    Hi Sally,

    I am Marije from Holland and I came in contact with your amazing recipes through Pinterest. I simply don’t know what to make first and will be trying out a number of your delicious recipes. I cannot wait to get your book ordered by my friend in Scotland, hopefully your book will be available in March 2014 there also.

    Love you blog, the combination with mouth watering pics, your writing and the recipes is a true winner. Keep it going!

    Cheers,
    Marije

    Reply

    • Sallyreplied on September 26th, 2013 at 9:13 am

      Hi Marije! The cookbook will be available in Scotland. I am making sure of it! I am 80% Scottish after all. ;) I’m so glad you found my blog. Thank you for your excitement about my cookbook!

      Reply

  25. #
    145
    Rozinaposted September 26, 2013 at 2:54 pm

    Hi Sally! Love your recipes they’re sooooo amazing! I live in the UK and I will defnitely be wanting to buy the book when it comes out? Just wondered, will it have ALL the recipes from the website? It would be nice to have all the recipes in one place, I love cooking from a book!

    Thanks xxx

    Reply

    • Sallyreplied on September 26th, 2013 at 4:31 pm

      Hi Rozina! The book will be available in the UK, yes. My cookbook will only have 5 recipes from this website and there will be 70 new ones. I don’t have anythign in print with all of my current blog recipes though.

      Reply

  26. #
    146
    Erikaposted September 26, 2013 at 4:29 pm

    OMG SO EXCITING!!! SALLY ARE YOU DOING A BOOK TOUR?!

    Reply

    • Sallyreplied on September 26th, 2013 at 4:31 pm

      That is still to be determined! Thanks for your excitement Erika!

      Reply

  27. #
    147
    Desireeposted September 29, 2013 at 12:32 pm

    Hi Sally! I stumbled upon your blog looking for an amazing chocolate chip cookie recipe. I have to say that I’ve been a fan ever since. Your photographs are absolutely appetizing! Every time I visit your blog I feel inspired to bake. Congratulations on the book and I’m super excited for you. I cannot wait to get my copy. By the way what type of camera do you use to take pictures? My mouth just waters looking at them.

    Reply

  28. #
    148
    Anneposted October 3, 2013 at 4:41 pm

    I just pre-ordered two! One for me and one for my sister who loves all the treats I make from your site (maybe your book will inspire her to try her hand at baking).

    Reply

    • Sallyreplied on October 3rd, 2013 at 4:42 pm

      Hi Anne! Thank you so much for the support. I can’t wait for my book to come out!

      Reply

  29. #
    149
    Jessica Fposted October 7, 2013 at 6:52 pm

    Sally, I’m sooooo excited for you. Your book and getting married on the same day! Ahh!!! That truly is going to be the best day of your life!! But I have to ask I’m dying to at least know what is the name of the recipe that is on the cover of your book. It looks absolutely delicious!! And you did a fabulous job at photographing it, all the sprinkles and chocolate chips were perfectly put in the right places. It looks gorgeous, I can’t wait for the book, its on my Christmas list already.

    Reply

    • Sallyreplied on October 7th, 2013 at 7:13 pm

      Hi Jessica! My book is actually coming out on March 1st 2014 and we’re getting married on Sept 20th 2014. Sorry is that was confusing in this post! Anyway, thank you so much for your excitement. Unfortunately the book won’t be available until after Christmas. But you could certainly have the pre-order on your list!

      The cover of the book is my Cake Batter Chocolate Chip Cookies. I changed the recipe from this one very slightly. This recipe is one of the 5 that are available on my blog: http://sallysbakingaddiction.com/2012/12/09/recipe-round-2-cake-batter-chocolate-chip-cookies/

      Reply

  30. #
    150
    Marijeposted October 8, 2013 at 10:59 am

    Hi Sally,

    Any change of sharing the cup measurements in grams, the basics so I can actually start trying out your recipes? In Holland we always use grams.

    Thanks!
    Marije

    Reply

    • Sallyreplied on October 8th, 2013 at 6:13 pm

      Hi Marije, I’m not sure what you are asking? I note in this post that my cookbook has both gram measurements and cup measurements for all recipes.

      Reply

  31. #
    151
    Amy Mposted October 9, 2013 at 9:33 pm

    I can’t believe I didn’t see this post until now – I have been waiting expectantly for your book to go on pre-sale but I have now placed my “order”. So excited for you, have loved reading your posts as you toiled away. Very much looking forward to seeing it live!! Congrats!!

    Reply

    • Sallyreplied on October 10th, 2013 at 10:20 am

      Hey Amy! Thanks so much for pre-ordering! I am excited for the book too. :) Thank you again!

      Reply

  32. #
    152
    Erikaposted October 10, 2013 at 2:43 pm

    Congrats Sally!!! Your recipes are AMAZING and your pictures are GORGEOUS!!!! Your site is beyond addictive! Can’t wait to own this cook book!
    So happy for your success!

    Reply

    • Sallyreplied on October 10th, 2013 at 4:35 pm

      I am so happy you’re excited for my cookbook Erika! Thank you so much for the support and congrats. Means the world to me.

      Reply

  33. #
    153
    Crystalposted October 11, 2013 at 1:26 pm

    I saw that you’re giving some away. How might I be able to win one? I love your goodies and so does my hubby. I tried to get him to bring some to the guys in his unit(US Army 38th combat Engineers @ Fort Lewis WA) but he refuses to share lol

    Reply

    • Sallyreplied on October 13th, 2013 at 10:04 pm

      Hi Crystal! Be sure to check back in a few months when I will be giving a couple cookbooks away. I am not at the moment. Happy you love making my treats and that your hubs loves to eat them ;)

      Reply

  34. #
    154
    Irahposted October 12, 2013 at 3:48 am

    Hey! Will your book be publish in countries like Singapore?
    Anyway, your recipes are awesome! Love them!

    Reply

  35. #
    155
    Trishaposted November 5, 2013 at 9:16 pm

    Your recipes are amazing. I was thrilled to discover your cookbook.

    Reply

    • Sallyreplied on November 6th, 2013 at 12:18 pm

      Thank you very much Trisha!

      Reply

  36. #
    156
    Radhikaposted December 31, 2013 at 8:48 am

    Absolutely adore the cover! It’s perfect Sally! Wishing you a happy new year and many more cookery book deals!

    Reply

    • Sallyreplied on December 31st, 2013 at 10:30 am

      Thank you Radhika! Happy New Year!

      Reply

  37. #
    157
    uriposted January 2, 2014 at 9:44 am

    hi Sally, I jst got a good news today. a book store in my country told me that your cook book will be available on march 2014. omg can’t wait to grab your cooking book. I love your recipes very very much.
    I always fail in cooking but with your recipes it’s successs.. yeah
    1st cookies that I did is chewy choco chunk cookies. it’s amazing! this recipe bring me to know successful lol. everyone love it so much expecially my family.
    thank you dear for the best recipe.
    but some recipe I can’t make it due to I allergy peanut. poor me.
    now I will keep waiting until march 2014. yahooo. I love your website.
    and I also follow pinterest as well.

    Reply

    • Sallyreplied on January 2nd, 2014 at 10:24 am

      Hi Uri! So glad you will be able to purchase my cookbook!! Very happy about that. Thank you for following along, I’m glad you love my recipes and blog!

      Reply

  38. #
    158
    Antoniaposted January 3, 2014 at 10:19 am

    Oh wow, you’re getting married on my birthday! That’s awesome! Your book seems fantastic, i’d love to buy one! Definitely going to get it when it’s out!!

    Reply

    • Sallyreplied on January 3rd, 2014 at 6:21 pm

      Thank you Antonia! Hope you enjoy my cookbook. And happy very very very early birthday. ;)

      Reply

  39. #
    159
    Claireposted January 3, 2014 at 11:00 am

    Hi Sally, I’m Claire and I love your blog and recipes so much, I’m wondering if I can be you? (Just kidding, but seriously). I never buy cookbooks but I think I’ll have to buy yours because I use your recipes all the time (omg your soft baked cookies are the best things to hit this planet). Stay groovy and full of sugar,
    xoxo
    Claire

    Reply

    • Sallyreplied on January 3rd, 2014 at 6:20 pm

      Thanks Claire. :) What a sweet comment! I appreciate it so much. Hope you love my cookbook!

      Reply

  40. #
    160
    Youmnaposted January 26, 2014 at 11:44 am

    when will your book be released in the UK?
    thx…..Xxx

    Reply

    • Sallyreplied on January 26th, 2014 at 3:12 pm

      In March!

      Reply

      • Youmnareplied on February 9th, 2014 at 7:49 am

        thx sally. I can’t wait to purchase your amazing book.

  41. #
    161
    jayneposted February 6, 2014 at 7:37 am

    What can I substitute Graham crackers with in the U.K. ?
    Many thanks
    Jayne

    Reply

    • Sallyreplied on February 6th, 2014 at 7:44 am

      I’m not from the UK, so I cannot be 100% sure. I do know readers have used digestive biscuits with luck. But it depends on the recipe you are asking about.

      Reply

  42. #
    162
    Sophieposted February 28, 2014 at 9:56 am

    Dear Sally, I just wanted to let you know, that your book that I pre-ordered on Amazon Germany has been shipped today! Now the Germans get all the goodness too! I won’t even try to tell you how excited I am ’cause I can’t put it into words! ;-) Bake-athon this weekend!!!
    Love, Sophie

    Reply

    • Sophiereplied on February 28th, 2014 at 10:07 am

      Alright. I just realized, that when the book has been shipped by Amazon today, I won’t have it in time to bake this weekend. Well, next weekend it is then. I am getting ahead of myself! All this excitement is getting to me ;)

      Reply

    • Sallyreplied on February 28th, 2014 at 10:51 am

      Wow!! That’s so early for shipment in Germany! I’m thrilled for you and all those in Germany who pre-ordered! Love the idea of a bake-athon. Tell me what you make first!

      Reply

      • Sophiereplied on March 1st, 2014 at 12:54 pm

        It is here. Yessssss

  43. #
    163
    Sheilaposted March 11, 2014 at 10:21 pm

    Hi Sally! My sister ordered me a copy of your cookbook for my birthday (Feb 1st) and it’s here!!!! It is such a beautiful cookbook and the recipes look amazing, as always. I’m so glad you published.

    We couldn’t help ourselves, so we started baking as soon as it got here. I think you would be proud with our first recipe selected – peanut butter cookies c:

    Best wishes -
    Sheila

    Reply

    • Sallyreplied on March 12th, 2014 at 1:38 pm

      VERY happy about your first recipe of choice, Sheila! So happy you finally received the book. Let me know any other recipes you try!

      Reply

  44. #
    164
    Bobbieposted March 31, 2014 at 5:42 pm

    Hi Sally! I first ran across your website/blog after seeing some of your recipes on Pinterest. I have tried many of your recipes and I love them. Wednesday is my sister’s birthday and she is a baker extraordinaire. I order your cookbook for her on Saturday and she received it today and LOVED it. She raved about the pictures and the directions. I’m so excited, I ordered one for myself today and anxiously await it’s deliver on Wednesday!

    Reply

    • Sallyreplied on March 31st, 2014 at 6:58 pm

      Woohoo! That’s so great, Bobbie – thank you! I hope you or your sis bake a treat for her birthday this week! Enjoy.

      Reply

Leave a Comment