Latest Recipe Testing

Pie weights

I love sharing these behind the scenes posts with you! So far this year:

And that brings us to today. I’m transitioning my way out of winter baking into bright and fresh springtime recipes. Easter is early this year! The first recipe on my to-bake list was lemon meringue pie. This has always been a challenging recipe for me. I ALWAYS have trouble stabilizing the meringue. And if it’s not the weeping meringue, it’s the pie crust tasting soggy. And if it’s not the weeping meringue or soggy pie crust, it’s the watery and too-sweet lemon filling.

Question I asked myself: is lemon meringue pie really worth this work?