Baking Made Easy
Join 100,000 others and receive my best baking tips via email.
Baking Made Easy
Join 100,000 others and receive my best baking tips via email.

Sallys Baking Addiction

Recent Posts

Calling all cookie dough fanatics! This cookie dough frosting combines real safe-to-eat cookie dough with deliciously creamy homemade buttercream. Unlike other cookie dough frostings, this has chunks of real cookie dough inside each bite. Make the brown sugared cookie dough first, then fold into the buttercream. Not surprisingly, it's irresistible on your favorite cake or cupcakes. Can be piped using large enough piping tips-- see blog and recipe post! Read more about Cookie Dough Buttercream Frosting

Sally's Cookbooks

Breakfast Recipes

I've been holding onto this recipe since last summer and I'm thrilled to finally have it photographed and ready for you to try it too! Using my go-to zucchini bread recipe as the starting point, these soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a cheesecake style filling. You can easily freeze these or even turn this into a loaf! read more about Cream Cheese Zucchini Muffins

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

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