Trusted Baking Recipes from a Self-Taught Baker

In the final episode of our Why This Recipe Works series, we’re making my favorite banana bread and covering the ingredients and baking techniques that promise incredible flavor and a super-moist, soft, and tender crumb every time.

Sally’s Baking Challenge a fun, optional monthly baking series where we all make the same recipe, share our results, and bake together as a community. 1 winner is randomly selected at the end of the month for a prize!

A New York Times Best Seller, this is the ultimate baking book for home cooks of all skill levels, packed with 101 sweet and savory, foolproof recipes plus plenty of helpful tips for best results.