I'm sharing a new recipe today! This chocolate marble banana Bundt cake is based off of our banana cake recipe. It's a reader favorite and loved recipe because the cake is always moist, buttery, and full of banana flavor. Here we're baking it in a Bundt pan and swirling it with real chocolate ganache so each bite has a delicious fudge-like ripple. We'll have extra chocolate ganache for the topping, too! Read more about Chocolate Marble Banana Bundt Cake
Sallys Baking Addiction
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Sally's Cookbooks
Cake Recipes
Cookie Recipes
I have a new cookie recipe published today! After several weeks testing with varying amounts of butter, sugar, lime juice, coconut, and experimenting with different finishing touches, we finally have the perfect (and flavorful!) coconut lime cookie with just enough softness and spread. The lime glaze sets, which makes the cookies perfect for stacking, storing, and transporting especially during warm summer months. We LOVED these. read more about Glazed Coconut Lime Cookies
Cupcake Recipes
Breakfast Recipes
Blackberry cream cheese crumb cake is an unforgettable breakfast treat. That's why, for the past 4 years since I first published the recipe, I've made it more often than any other indulgent breakfast cake. In the winter, I swap blackberries for cranberries. Sometimes I use raspberries, blueberries, or strawberries instead. It's a constant family-loved treat that guarantees to make any morning feel special. The last time I made it, I added lemon icing and took new pictures. I figured you'd appreciate a reminder about this one! read more about Blackberry Cream Cheese Crumb Cake
