In this special FREE series, I reveal my most powerful SECRETS to great baking
Sharing a savory pumpkin dinner recipe on my blog today. This vegetarian pumpkin chili is filled with flavor, texture, and just enough spice. (It's actually vegan and gluten free, too!) Combining easy canned ingredients with a few fresh components, this quick one pan meal will warm you up during colder months. Read more
Something sweet for your inbox! Sign up for FREE recipes
These apple spice whoopie pies combine apple cider, applesauce, and cinnamon with creamy spiced buttercream to make an irresistible cookie cake sandwich. Reducing the apple cider and using lots of cinnamon spice are both key to the incredible flavor. This new recipe is on my blog today! read more
I've never made successful baked pumpkin donuts before this year, so I'm very excited to share this recipe with you today. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time. This brown sugar icing sets, so the donuts are easy to stack and transport! read more
Welcome to my Kitchen!
I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally
