If there’s 2 cookies in front of me, one with chocolate chips and the other filled with butterscotch chips, I’ll reach for butterscotch 101% of the time. There’s absolutely no contest. Butterscotch chips or butterscotch morsels, whatever you want to call them, are an oatmeal cookie’s best friend. Dare I say these two are even better friends than oatmeal cookies and raisins? And YOU KNOW how I feel about oatmeal raisin cookies!!!!
Oatmeal butterscotch cookies, or oatmeal scotchies as they’re commonly called, are the best cookies on the planet. And here’s why:
Homemade Chocolate Croissants (Pain au Chocolat)
posted on April 16, 2018
How are your homemade croissants coming along this month? In case you’re just joining us, croissants are the April Baking Challenge recipe. I published a complete guide to tackling croissants and challenged you to bake them this month. I...
Latest Recipe Testing
posted on April 13, 2018
I suppose it was only a matter of time until my kitchen gadgets began dancing off the counter because my singing voice is just that atrocious. But before we get to that story, welcome back to another recipe testing...
Greek Yogurt Apple Blueberry Bread
posted on April 11, 2018
After all the cakes and croissants lately, let’s take a break from butter. This will be a short break because next week = chocolate croissants!!! I threw together this quick bread for my family who visited us a few...
Upgraded German Chocolate Cake
posted on April 9, 2018
German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. And that says...
