The August Sally's Baking Challenge is here! I'm prepping you with all the information you could possibly need to make homemade breakfast pastries. This recipe uses a variation of classic pastry dough. We're working the butter directly into the dough, which is a different method from laminating it with separate layers of butter. These breakfast pastries are buttery and flaky with your choice of sweet fillings, plus a drizzle of vanilla icing. Read more about Breakfast Pastries with Shortcut Homemade Dough
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Sharing a new cookie recipe on my blog today! These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. Loaded with chocolate chips, each cookie is flavored with brown sugar and a hint of cinnamon. And best part of all-- you can't taste the vegetable hiding inside. read more about Zucchini Oatmeal Chocolate Chip Cookies
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Breakfast Recipes
The August Sally's Baking Challenge is here! I'm prepping you with all the information you could possibly need to make homemade breakfast pastries. This recipe uses a variation of classic pastry dough. We're working the butter directly into the dough, which is a different method from laminating it with separate layers of butter. These breakfast pastries are buttery and flaky with your choice of sweet fillings, plus a drizzle of vanilla icing. read more about Breakfast Pastries with Shortcut Homemade Dough
