In this special FREE series, I reveal my most powerful SECRETS to great baking
A new month and a new Sally's Baking Challenge is upon us! Today I'm sharing a preview of the April 2020 Baking Challenge as well as reviewing the March Baking Challenge (Homemade Crepes). Come see all your beautiful crepe creations! A winner for March has been selected, too! It's all happening in today's new blog post. Read more
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Just updated and republished and I KNOW you will flip for these! With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. Chill time is only 30 minutes! read more
I prepared these mini quiches before these uncertain times began earlier this month. If you have eggs, flour, and milk, consider this savory recipe that's perfect not only for breakfast, but lunch and dinner too. As a bonus, mini quiches freeze and reheat easily. Kids LOVE these because they're just the right size. And they can help cut the pie crust into mini circles. (My toddler loves doing this with my help!) Use any add-in you have on hand like cooked meat, vegetables, cheese, and more. Don't have flour? You can make these crustless, too! read more
Welcome to my Kitchen!
I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally
