Trusted Baking Recipes from a Self-Taught Baker

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NEW VIDEO TUTORIAL

Why This Recipe Works: Cake Batter Cookies

This week in my Why This Recipe Works series, we’re making Cake Batter Chocolate Chip Cookies and covering the ingredients and baking techniques that create soft, chewy cookies with nostalgic cake batter flavor every time. 

FULL VIDEO HERE

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Easy No-Bake Desserts

Skip the oven, not the dessert with these crowd-favorite no-bake treats.

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Sally’s Baking Challenge

August Recipe – Homemade Graham Crackers

Sally’s Baking Challenge a fun, optional monthly baking series where we all make the same recipe, share our results, and bake together as a community. 1 winner is randomly selected at the end of the month for a prize!

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Classic Summer Desserts

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New York Times Best Seller

Sally’s Baking 101

A New York Times Best Seller, this is the ultimate baking book for home cooks of all skill levels, packed with 101 sweet and savory, foolproof recipes plus plenty of helpful tips for best results.

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Beginner Baking Recipes

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Recipe Collections

Browse recipes organized by ingredient, skill level, holiday, and more so you can easily find exactly what you’re craving.

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Essential Baking Tips

If you’d like to learn the basics of baking, you’re in the right place—I have plenty of tips to share! The knowledge I’ve learned over the years has created a fantastic foundation on which I can build and share with readers.

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About the Author

Sally McKenney

Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sally’s work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.

About Sally’s Baking