After a few days off from the kitchen for some family time, I'm back and ready to show you my latest creation: cinnamon crunch bread! Rolled and twisted, this simple 8 ingredient bread dough transforms into an absolutely irresistible loaf. Roll the dough up with a butter, cinnamon, and brown sugar filling, then create a crunch topping made from the same ingredients. Each bite is buttery, soft, and flaky with an unbelievable cinnamon sugar crunch on top. Different texture in each bite! Read more about Cinnamon Crunch Bread
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Sally's Cookbooks
Cake Recipes
Cookie Recipes
We have a new cookie recipe published today! These raspberry sugar cookies are like regular cut-out sugar cookies, but with two major upgrades in the dough: tangy cream cheese and freeze-dried raspberries. Naturally colored, these pretty pink cookies are beautiful right out of the oven, but feel free to garnish with melted chocolate or any of our other recommended toppings. You'll love these for Valentine's Day or any occasion where you crave a fun, berry flavored cookie. read more about Raspberry Sugar Cookies
Cupcake Recipes
Breakfast Recipes
These soft & chewy pumpkin baked oatmeal cups are one of my favorite treats to make during the fall season. Not only are they wonderfully flavorful and spiced, they're a relatively healthy option and SUPER easy to make. The whole family, toddler included, loves them. Grab this recipe, plus an apple cinnamon version, on my blog today. read more about Pumpkin Baked Oatmeal Cups
