In this special FREE series, I reveal my most powerful SECRETS to great baking
Talk about indulgence! These molten cookie dough cupcakes are homemade vanilla cupcakes filled with cookie dough and topped with chocolate chip cookie dough buttercream. Here I'll teach you how to make safe-to-eat cookie dough with success tips from the talented Kristen Tomlan, founder of DŌ NYC. Read more
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These apple spice whoopie pies combine apple cider, applesauce, and cinnamon with creamy spiced buttercream to make an irresistible cookie cake sandwich. Reducing the apple cider and using lots of cinnamon spice are both key to the incredible flavor. This new recipe is on my blog today! read more
I've never made successful baked pumpkin donuts before this year, so I'm very excited to share this recipe with you today. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time. This brown sugar icing sets, so the donuts are easy to stack and transport! read more
Welcome to my Kitchen!
I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally
