Follow this recipe and my success tips and you’ll be rewarded with a pie that’s perfectly set, never soupy, and packed with sweet/tart flavor under a lattice crust.
Sally’s Baking Challenge a fun, optional monthly baking series where we all make the same recipe, share our results, and bake together as a community. 1 winner is randomly selected at the end of the month for a prize!
A New York Times Best Seller, this is the ultimate baking book for home cooks of all skill levels, packed with 101 sweet and savory, foolproof recipes plus plenty of helpful tips for best results.
If youโd like to learn the basics of baking, youโre in the right placeโI have plenty of tips to share! The knowledge Iโve learned over the years has created a fantastic foundation on which I can build and share with readers.
Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sallyโs work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.
