In this special FREE series, I reveal my most powerful SECRETS to great baking
Recipe solved! These are my new & improved peanut butter cupcakes. Adapted from my original recipe, I use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. Very finely chopped peanuts add flavor. They're tender, flavorful, and EASY making this updated recipe the indisputable peanut butter cupcake champion! Read more
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Today I'm sharing a fun and festive Valentine's Day cookie recipe. These are drop-style sugar cookies, so there's no rolling pin or cookie cutter required. Cream cheese adds lovely flavor and helps make the cookies extra thick! Roll in colorful sprinkles and top with chocolate hearts. The easy recipe is on my blog now! read more
Today I'm sharing my favorite healthy and satisfying breakfast recipe! This baked oatmeal combines simple ingredients that can be adapted for any allergies or flavor preferences. It's like bread pudding for breakfast-- creamy, soft, chewy, and delicious all in one! Make ahead and enjoy all week long. The recipe is on my blog today! read more
Welcome to my Kitchen!
I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally
