In this special FREE series, I reveal my most powerful SECRETS to great baking
I've lived in Maryland for half my life and say with 100% honesty that crab cakes are as essential as the air this state breathes. I'm sharing our family favorite recipe! These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Read more
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Have you ever found yourself in a position where you just want a really big cookie? Great. Today I published a new recipe for 6 giant chocolate chip cookies. They're extra soft and thick with chewy centers and crisp buttery edges. Plus, there's no cookie dough chilling required! You can make them regular size, too! read more
Monkey bread aka pull apart cinnamon rolls! Same recipe updated with new pictures, improved instructions, and a video tutorial. This is a FUN treat to serve and everyone goes nuts over it. One of my all-time favorites! read more
Welcome to my Kitchen!
I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally
