For me, January baking must always include some fresh citrus. When brainstorming recipes for the new year, lemon poppy seed bread came to mind first. Simply put, this quick bread is sunshine in a loaf pan. It's golden on the exterior with a bright yellow poppy seed-speckled crumb. Just beautiful! And it definitely hits the spot, especially if you enjoy lemon treats. This recipe doesn't require a mixer and is perfect for bakers at any skill level. Read more about Lemon Poppy Seed Bread
Sallys Baking Addiction
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Sally's Baking Traditions
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Sally's Cookbooks
Cake Recipes
Cookie Recipes
Welcome to day 10 in Sally's Cookie Palooza, our final recipe to close out the cookie countdown! I saved one of my favorites for last. These lemon ginger cookies are made with crystallized ginger, a little ground ginger and allspice, plus plenty of lemon zest. Citrus and spice make a balanced and refreshing duo, a flavor marriage that fits so many seasons of the year! But if you ask me, the sparkly crystallized ginger and lemon glaze on top feels especially fitting on a holiday cookie platter. read more about Lemon Ginger Cookies
Cupcake Recipes
Breakfast Recipes
These soft & chewy pumpkin baked oatmeal cups are one of my favorite treats to make during the fall season. Not only are they wonderfully flavorful and spiced, they're a relatively healthy option and SUPER easy to make. The whole family, toddler included, loves them. Grab this recipe, plus an apple cinnamon version, on my blog today. read more about Pumpkin Baked Oatmeal Cups
