Calling all cookie dough fanatics! This cookie dough frosting combines real safe-to-eat cookie dough with deliciously creamy homemade buttercream. Unlike other cookie dough frostings, this has chunks of real cookie dough inside each bite. Make the brown sugared cookie dough first, then fold into the buttercream. Not surprisingly, it's irresistible on your favorite cake or cupcakes. Can be piped using large enough piping tips-- see blog and recipe post! Read more about Cookie Dough Buttercream Frosting
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Sally's Cookbooks
Cake Recipes
Cookie Recipes
Sharing a new cookie recipe on my blog today! These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. Loaded with chocolate chips, each cookie is flavored with brown sugar and a hint of cinnamon. And best part of all-- you can't taste the vegetable hiding inside. read more about Zucchini Oatmeal Chocolate Chip Cookies
Cupcake Recipes
Breakfast Recipes
I've been holding onto this recipe since last summer and I'm thrilled to finally have it photographed and ready for you to try it too! Using my go-to zucchini bread recipe as the starting point, these soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a cheesecake style filling. You can easily freeze these or even turn this into a loaf! read more about Cream Cheese Zucchini Muffins
