About Sally’s Baking Addiction
I started Sally’s Baking Addiction in 2011 as a personal blog and an easy way to share my baking recipes with my friends and family. At the time, I felt a little lost in both my career and life, but the kitchen always kept me centered. My small hobby blog quickly ignited a passion for food photography and teaching others how to bake, not just what to bake.
Just a year and a half after launching my blog, I quit my full-time job to build Sally’s Baking Addiction into a business. Since then, I’ve written, photographed, and published 3 cookbooks (this one, this one, and this one), went on a 20-city national book tour, and hired 2 assistants, Stephanie and Hilari, to help me manage my business. I’m so grateful this has been my path in life, and it all began with the simple decision to chronicle my recipes online.
As a self-taught baker myself, Sally’s Baking Addiction has become a trusted resource for fellow dessert lovers who are also eager to bake from scratch. On my blog, you’ll find hundreds of from-scratch recipes that are inspired by seasonal favorites and recipes that have been passed down to me. There are also plenty of helpful kitchen tips, lessons on baking basics, step-by-step photos, and video tutorials that will encourage you to grow and have confidence in the kitchen.
I’m fiercely dedicated to providing well-tested recipes and sharing everything I’ve learned along the way. Before I post a new recipe, you can feel confident that I have already tested it dozens of times in my own kitchen. I truly hope Sally’s Baking Addiction will be your first stop when you need a recipe for any occasion—whether it’s a killer dessert for Thanksgiving, a tempting Valentine’s Day treat for your love, or just some delicious comfort cookies after a tough week. I’m thankful you’re here to join the baking adventure!
Keeping in Touch
There are many ways we can keep in touch. Subscribe via email to have recipes sent straight to your inbox– for FREE! Feel free to comment on my blog posts or you can email me anytime. I reserve the right to remove promotional links, abusive and/or hurtful comments.
To contact me regarding freelance work, food photography, or sponsorships, visit my Work With Me page.