S’mores Nutella Crepes.

This is the simple recipe I use when I’m in the mood for some buttery delicate crepes. The batter is so easy and prepared in a blender (yes, a blender!) and they’re absolutely amazing stuffed with Nutella and everything you love about s’mores!

30 Minute S'mores Nutella Crepes - this is my favorite crepe recipe and you won't believe how easy they are!

Do you like crepes? Or, as my friend calls them, “creepies.”

(I have strange friends.)

I love these things! They’re a thin-style, delicate little pancake of sorts popular in France. I don’t know why I’m explaining them to you, because surely you’ve already tried them. And hopefully with a huge smear of Nutella. Yes?

30 Minute S'mores Nutella Crepes - this is my favorite crepe recipe and you won't believe how easy they are!

I perfected a basic crepe recipe a couple years ago. Lots of toying around, but I couldn’t be happier with the result. When I feel like something special, I have them on Sunday mornings when I wake up late (and by late I mean 7am because I don’t know how to sleep in) and stuff them with sliced fresh fruit and a little strawberry greek yogurt. Kevin likes them plain. (???) I don’t understand.

This basic crepe recipe is theeee BEST. It’s easy, it’s quick, there are no strange ingredients. In fact, you may have everything in your kitchen right now. I love recipes that don’t require me to go to the grocery store for the 9th time that week. The best part? These crepes will be on the table in only 30 minutes.

You can enjoy them with a little extra vanilla extract and Nutella, like I show you in my Vanilla Nutella Crepes recipe in my cookbook–> those are so good. And sometimes I do a little savory action with scrambled eggs, veggies, and herbs.

Basically, you can stuff these easy homemade crepes with anything! But this week? Why, it’s time to celebrate s’mores.

How to make (easy, delicious, out-of-this-world) Homemade Crepes. Recipe at sallysbakingaddiction.com

There’s a whole lotta s’more happening here! You’re going to love it. Delicate, buttery crepes filled with creamy Nutella and melty marshmallows. Topped with a little crushed graham cracker. Finished with a sweet drizzle of pure chocolate.

I know crepes are typically a breakfast food but I could honestly eat these s’mores nutella crepes all day, everyday. They make an incredible after dinner treat for your family or guests, too. Maybe serve with a little chocolate ice cream on the side? And invite me over?

Or you can prepare the crepes ahead of time, keep covered, and fill before serving. Or allow everyone to “build” their own s’mores crepes themselves for a fun little DIY dessert party. And invite me over again.

I always had the assumption that crepes were so difficult to prepare, but was pleasantly surprised after I began my hand at them. They require little ingredients, little effort, and little time. If you know how to use a blender (yep, it’s all mixed in a blender) and a spatula (I hope so) then you can make homemade crepes.

Bon appétit!

30 Minute S'mores Nutella Crepes - this is my favorite crepe recipe and you won't believe how easy they are!

My #1 tip: Use a small frying pan, the exact same size you’d like for your crepes.

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. 


S'mores Nutella Crepes

Yield: 8-10 crepes

Total Time: 1 hour, 30 minutes

Print Recipe

This is the simple recipe I use when I'm in the mood for some buttery, delicate crepes. The batter is so easy and prepared in a blender (yes, a blender!) and they're absolutely amazing stuffed with Nutella and everything you love about s'mores!



  • 3 Tablespoons unsalted butter (melted and cooled to room temperature), plus more for the pan
  • 1 cup (125g) all-purpose flour (measured correctly)
  • 1 Tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 3/4 cup (180ml) milk
  • 1/2 cup (120ml) water
  • 2 large eggs
  • 2 teaspoons vanilla


  • 1/3 cup semi-sweet chocolate chips or chopped semi-sweet chocolate
  • 1/2 cup Nutella (maybe a little more if you spread it thickly)
  • 1 cup mini marshmallows
  • 2 graham crackers, crushed into crumbs


  1. Start with the butter. It should be melted and set aside for at least 15 minutes so it is not extremely hot (which will then "scramble" your eggs when mixed). Make sure it's slightly cool.
  2. Add the cooled melted butter, flour, sugar, salt, milk, water, eggs, and vanilla to a blender (or use an electric mixer). Mix on medium-high speed for 20-30 seconds or until everything is combined. The mixture will be creamy. Pour into a medium-size bowl, cover tightly, and chill in the refrigerator for 30-60 minutes (and up to 1 day).
  3. Melt a little extra butter in a small frying pan over medium heat. Pour 1/4 cup of chilled batter onto the center of the pan. Tilt the pan and swirl the batter evenly to all sides. Cook 1-2 minutes or until the bottom is lightly browned. With a thin spatula, gently flip the crepe and cook for 1 more minute on the other side. Transfer the cooked crepe to a large plate and repeat with the remaining batter, making sure to butter the pan between each crepe. Separate each crepe with parchment paper so they do not stick together.
  4. Melt the chocolate chips in a small dish in 15 second increments, stirring between each increment. Set aside. Spread 1-2 Tablespoons of Nutella onto 1 side of each crepe. Top each with some marshmallows. Roll or fold into quarters and sprinkle with crushed graham crackers. Drizzle with melted chocolate. Serve warm.
  5. Make ahead tip: Unfilled crepes will remain fresh in an airtight container in the refrigerator for 1 day or in the freezer for 1 month. Batter may be made the night before. Pour into a mixing bowl and cover tightly, then prepare crepes in the morning.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


If you love today’s crepes, try these recipes next:

Nutella Swirl Cheesecake Bars

Nutella Swirl Cheesecake Bars


And my S’mores Brownie Pie

S'mores Brownie Pie


And Vanilla Crepes with Nutella next – recipe in my cookbook.

Vanilla Nutella Crepes


See more s’mores recipes. There’s a ton. :)




75 Responses to “S’mores Nutella Crepes.”

  1. #
    Averie @ Averie Cooksposted August 7, 2014 at 7:11 am

    I am not even kidding Sally I was emailing my mom yesterday that I was going to make Nutella crepes. Well, guess I won’t be making those :) Yours are gorgeous and that Anthro plate is the perfect delicate staging touch. Love how these turned out! Pinned!


  2. #
    Laura @ Raise Your Gardenposted August 7, 2014 at 7:11 am

    I too have this perception that crepes or creepies as your friend calls them are impossible to prepare, had no idea you could make them using a blender and spatula. When I’m craving a crepe, I head over to Bob Evans, but if it’s really this easy then I will have to try.

    My mom even bought be a crepe pan from a garage sale but I have been too timid to use. Love your s’mores spin on a crepe!!! But the possibilities don’t stop there!! Thanks Sally for another home run….I’m sure.


    • Sallyreplied on August 7th, 2014 at 12:45 pm

      Laura, they are SO simple to make at home. If you can make an omelet, you can make a crepe. Seriously! Let me know if you try them.


  3. #
    Mirposted August 7, 2014 at 7:33 am

    Creepies! I love it! And you’re on quite an awesome s’mores kick this week! I’ve always found crepes to be scary, but you’re helping me be brave enough to try to make them. Especially if they’re filled with this goodness!


    • Sallyreplied on August 7th, 2014 at 12:44 pm

      They’re so simple Mir. Just a few easy ingredients mixed together. The art is in flipping them. If you can make omelets, you can make crepes.


  4. #
    Danielle @ Chits and Chats and Chocolateposted August 7, 2014 at 7:42 am

    These look excellent! Nutella makes everything better :) Instead of crepes, I usually make Swedish pancakes, which are very similar, but now maybe I’ll give crepes another go!


  5. #
    Chelsea @ Gal on a Missionposted August 7, 2014 at 8:01 am

    Such a simple, fun, and delicious summer treat! Love it, Sally! :)


  6. #
    Gayle @ Pumpkin 'N Spiceposted August 7, 2014 at 8:02 am

    These crepes are beautiful, Sally! So funny that your friends call them creepies. Stuffed with smores and nutella is the best combination ever!


    • Sallyreplied on August 7th, 2014 at 12:44 pm

      Hahaha my friends are strange.


  7. #
    Marina @ Cosmetics & Crumbsposted August 7, 2014 at 8:18 am

    You’re killing me with these S’mores recipes, Sally!! I could really go for a crepe right about now and I can’t believe these are so easy! Thank you!


  8. #
    Jocelyn (Grandbaby Cakes)posted August 7, 2014 at 8:35 am

    Girl these crepes are serious! Wowza my perspective on crepes will now never be the same.


  9. #
    Christineposted August 7, 2014 at 8:49 am

    My great grandparents came over from Sweden so we always had Swedish pancakes which are quite similar. They were always filled with jam when I was growing up. I will confess that I am like Kevin in that I like them plain…I’m the same with pancakes too. Weird, huh? :-) I guess not a big deal since the days when I eat a crepe or pancake are FEW and FAR FAR FAR between!

    These look AMAZING….Nutella is one of those things I don’t even keep in the house because it is the devil…taunting me to just have a wee little taste! But your pictures make me want to splurge….

    Oh, wanted to mention, the virtual wedding shower yesterday was super cool! I was really happy for you – how fun!! :-)


    • Sallyreplied on August 7th, 2014 at 12:42 pm

      Not weird, I promise. My mom likes pancakes plain too – or with a little apple butter. Which I admit, is so so good! And I agree with what you said about Nutella. I can hardly keep it in my kitchen too! The virtual shower made my month. Sweetest thing in the world.


  10. #
    ashley - baker by natureposted August 7, 2014 at 8:57 am

    It’s totally crepe o’clock over here! I need one of these asap. Gorgeous job, Sally! xo


  11. #
    Kelly - LEFT SIDE OF THE TABLEposted August 7, 2014 at 9:26 am

    How the heck does Kevin eat them plain?! Haha too funny! I love Nutella and banana – and lemon and sugar! Drool. When I studied in France my host mom added a secret ingredient to her batter….actually I don’t know how secret it really is…beer! I have yet to experiment with beer when I make them lol! These look a divine! Have a great day Sally :)


    • Sallyreplied on August 7th, 2014 at 12:41 pm

      Kelly, I don’t know how he eats them plain. I must admit, I do sometimes only put a little smear of jam on them. BUT at least that’s something. To each his own, right?!


  12. #
    Ashtonposted August 7, 2014 at 9:27 am

    I have totally made these and can attest that they are delicious!!! Gorgeous too, as always Sally :) Pinned!


    • Sallyreplied on August 7th, 2014 at 12:40 pm

      Thanks Ashton! I’m so happy you like my crepe recipe :) Hope you’re having a great week. Thanks for the Pinterest add and wedding wishes earlier today!


  13. #
    Beth @ bethcakesposted August 7, 2014 at 10:20 am

    I’ve never made crepes, but I HAVE TO now! I always assumed it was hard to make them too. But I mean…Nutella, marshmallows, grahams, and chocolate? Sold! Totally going to make crepes this weekend! :)


  14. #
    Stephanie @ Girl Versus Doughposted August 7, 2014 at 10:44 am

    Yum! I grew up eating my dad’s (household famous ;)) crepes filled with sour cream and jam, but I think I need to up the ante with this s’mores filling because NUTELLA. :)


    • Sallyreplied on August 7th, 2014 at 12:36 pm

      Stephanie, I’ve never added sour cream to my jam filling! I’ll try a dab of it next time. It sounds amazing. And yes, you would love this nutella s’mores version. We had it for dessert!


  15. #
    Nicole ~ Cooking for Keepsposted August 7, 2014 at 10:47 am

    Loveeeeee crepes! And these Sally? OMG. To-die-for!


  16. #
    Jessicaposted August 7, 2014 at 11:15 am

    I absolutely loooove your crepe recipe from your cookbook…its my go to fancy breakfast recipe lol…my favorite version is to smear on a big glob of peanut butter and some fresh berries or preserves…pb&j crepes!…or peanut butter and chocolate chips! :)


    • Sallyreplied on August 7th, 2014 at 12:28 pm

      Jessica, your PB + fresh fruit version sounds so good. I’m trying that next!


    • LaTricereplied on May 26th, 2015 at 1:30 am

      That sounds good! My sister LOVES peanut butter and jelly, so I will definitely try that!!! :-)


  17. #
    Jasmine @ A cupcake for my thoughtsposted August 7, 2014 at 11:29 am

    Oh my goodness Sally, these look amazing! I’m French and we eat a lot of crepes with just Nutella, which don’t get me wrong is delicious but these look even more delicious! Definitely going to try these out :)


  18. #
    Laurenposted August 7, 2014 at 11:55 am

    Wow. Just WOWZA! Delish. I bet some Biscoff spread would go nicely in there too :)


  19. #
    Amberposted August 7, 2014 at 12:04 pm

    What’s wrong with just a basic crepe or basic fruit crepe recipe? This isn’t even breakfast anymore (same with the s’mores cinnamon rolls), they’re a sugar bomb dessert and a peculiar one at that. Why is everything recipe that food bloggers post (it’s not just this site) heavily pimped up for Pinterest by stuffing caramels in everything or giving normal recipes a cutesy, super long name? I don’t get it.


    • Sallyreplied on August 7th, 2014 at 12:12 pm

      Hey Amber! Thanks so much for your opinion. I love these simple basic crepes with fruit and yogurt, as I mentioned in my writing. I’m celebrating s’mores this week on my blog, so I decided to give my basic crepes a s’mores makeover. Let me know if you try the basic crepe recipe!

      I find I post a lot of basic recipes that have been passed down to me from my grandmother like oatmeal raisin cookies, peach pie, lemon cake, and whole wheat pancakes. All featured in my cookbook and on my blog. I’m sorry you feel different. Let me know if you’d like me to link you a few of my basic recipes.


      • Amberreplied on August 7th, 2014 at 9:58 pm

        Thanks for the reply. Sorry to sound like a b*tch but it just seemed kind of odd to me, then again these are probably supposed to be eaten as a “creative dessert” more than anything else.

  20. #
    Hayleyposted August 7, 2014 at 12:07 pm

    I don’t like Nutella so I’ll end up using peanut butter instead in the crepe (which are an interesting concept…. S’mores :)) and also eating these for dessert because my body could not handle all those marshmallows in the morning. But these still look fabulous! I’ll also probably take the basic crepe recipe and stuff it with fruit and chocolate chips for a “kinda healthy” breakfast thing! Thanks for the basic recipe!


  21. #
    Alexis @ Upside Down Pearposted August 7, 2014 at 12:19 pm

    I love strange friends (mine are also just as weird)! Our conversations are ones that only we’d understand. They make for the best times!

    These crepes sound AMAZING and I’m always so fearful because of their delicate nature. I’m definitely going to have to try this sometime. I like my crepes with jam, but ever now and then I need a savory one with veggies and eggs. It’s too hard to find a good crepe place around here, so I’ll just have to start making my own! Thanks!!


    • Sallyreplied on August 7th, 2014 at 12:27 pm

      Hahahaha Alexis my friends and I are the same way. Conversations only we find hilarious and can understand. I love this crepe recipe and instead of s’mores fillings, fill them with your favorite jam. And they’re so good with eggs and sautéed summer veggies. Let me know if you try them!


  22. #
    Emily @ Life on Foodposted August 7, 2014 at 12:56 pm

    Why have I never thought to put S’mores in a crepe. What a genius idea!! I love, love love it!


  23. #
    Jacklynposted August 7, 2014 at 5:32 pm

    I’m pretty sure these crepes will be happening sometime in the near future… like this weekend near future :)


  24. #
    Emmaposted August 7, 2014 at 5:39 pm

    I love all of these breakfast s’more recipes! Keep ’em coming!!!
    Tuesday, for my b-day I got your cookbook!!!! (I know. So, late….) It is perfection Sally! Thank you sooooo much! I’m thinking of what to bake first. There are SO many delicious recipes to choose from! Any suggestions?


    • Sallyreplied on August 7th, 2014 at 8:12 pm

      Happy birthday Emma! How about making my marshmallow swirl s’mores fudge first? I love that recipe!


  25. #
    Heather @ Shards of Lavenderposted August 7, 2014 at 8:47 pm

    You make crepes look so easy! My husband fell in love with Nutella in Serbia and I just know he’d love these… Pinned so I can make them for him this weekend!


  26. #
    Laurposted August 7, 2014 at 8:55 pm

    Crepes and baking with yeast are two things which definitely render me as “difficult”. Each time I think about getting dough to rise I get worried a little. Lol. I can’t believe Kevin likes them plain (???)… I didn’t know it was even possible? Oh well, more toppings for you ;o)


    • Sallyreplied on August 8th, 2014 at 2:55 pm

      These are so easy to make Laur! If you can flip a pancake and work a blender, you can make crepes. Seriously!


  27. #
    Caleyposted August 7, 2014 at 10:33 pm

    Hi Sally! I’m back from my business trip, and catching up on your recipes 😉 These look fantastic! Crepes seem like a huge fad recently…I know of several crepes restaurants in Colorado, doing both savory and sweet. I hope you’ll share more recipes! 😀


    • Sallyreplied on August 8th, 2014 at 2:52 pm

      I would love to go to a crepe restaurant Caley. I bet there are so many creative, amazing options!


  28. #
    Jessica @ Sweet Menuposted August 7, 2014 at 11:15 pm

    To die for Sally! Who knew making crepes at home could be so simple! You’ve encouraged me to give them a go!


  29. #
    Zainabposted August 8, 2014 at 12:15 am

    Creeps are my weakness and go-to dinner when I’m lazy! I love these fillings and all the drizzle!!


  30. #
    Zainabposted August 8, 2014 at 12:16 am

    Whoops crepes :)


    • Sallyreplied on August 8th, 2014 at 2:49 pm

      Haha “creeps” I love it.


  31. #
    Polly @ Tasty Food Projectposted August 8, 2014 at 12:47 am

    Your s’mores recipes are seriously making me crave for s’mores so badly! These crepes look so heavenly!!!


  32. #
    Sineadposted August 8, 2014 at 4:08 am

    I could have crepes every day, I love them so much! These look so good :-)


  33. #
    Reshanaposted August 8, 2014 at 4:20 am

    It looks amazing Sally! I just started following you yesterday and i am glad i found you.. I know i will be enjoying this blog :)


  34. #
    Laura @ Laura's Culinary Adventuresposted August 8, 2014 at 8:58 am

    Delicious! Who doesn’t like crepes?!


    • Sallyreplied on August 8th, 2014 at 2:44 pm

      Seriously! They’re too good not to like.


  35. #
    Natalie Munroeposted August 8, 2014 at 2:13 pm

    Omigod– I recently found that Wegmans has a store-brand Nutella. I bought it to see if it was good and I find it delightful. It was fewer calories than the regular Nutella (I’m a calorie-counter, so for me this was a great deal) but had a very similar ingredient list. It was a bit less expensive, too, so I’ll probably switch over for good. For Nutella purists, I would say it’s a little less viscous than the real stuff (I’ve been dipping Stacey’s cinnamon-sugar pita chips in there and it’s kind of like melty fudge–mmm: do try that combo!), but if you’re just going for a smear between crepes, I’m not sure it would matter. I wanted to share this information as a public service announcement for sweets enthusiasts. hahaha.
    PS- These look yummalummadingdong!


    • Sallyreplied on August 8th, 2014 at 2:41 pm

      Thanks Natalie! As if I need another reason to love Wegmans. I have to go find it! Thanks so much. And I’m laughing so loud reading your “public service announcement” haha


  36. #
    PassTheKnifeposted August 8, 2014 at 2:41 pm

    I love your crepe recipe and the idea of a s’mores crepe is fabulous!


  37. #
    Dianaposted August 8, 2014 at 3:42 pm

    These look so yummy! I loved Nutella growing up, but unfortunately my daughter has a nut allergy. Just had a thought… Chocolate cream cheese might make for a good substitute for Nutella for those with allergies!


    • Sallyreplied on August 9th, 2014 at 1:34 pm

      Great idea about the chocolate cream cheese, Diana! Thanks for sharing.


  38. #
    Joannaposted August 8, 2014 at 5:48 pm

    You are a ‘mean’ woman! I’m going away for holidays next week; i’ll have to try that recipe out and fit into a bikini in a few days! Looks delicious!


  39. #
    Kayle (The Cooking Actress)posted August 8, 2014 at 6:18 pm

    Nutella? yes. S’mores? YESSS—in a crepe? GIMMMEEEEE


  40. #
    Laura (Tutti Dolci)posted August 8, 2014 at 8:38 pm

    Who could resist that Nutella filling?! Crepe perfection!


  41. #
    Caraposted August 9, 2014 at 6:33 pm

    Hey Sally!
    I was just curious if you knew how many plain crepes your recipe makes. I know the recipe yields 8-10 filled crepes, but I’m assuming you have leftover batter/extra crepes :) I’m just wondering as I’m have a French themed bridal shower next weekend for my sister and we are doing a crepe bar and I would love to use a quick/easy recipe!



    • Sallyreplied on August 10th, 2014 at 8:11 am

      Hey Cara! I get about 8-10 crepes from this recipe. I would definitely make 2-4 batches, depending how may guests are you expecting.


  42. #
    Austriaposted August 10, 2014 at 10:22 am

    Hi Sally,
    Absolutely loving the s’mores theme! Everything looks amazing, fantastic pictures as always. I have made the crepe recipe from your book & love it! I didn’t realize they are so easy to make…. We had them with nutella, & like another reader commented we tried a PB & J version which was really yummy. My husband likes them with just a sprinkle of sugar & thats it. Either way, they are super easy & super delicious!!


    • Sallyreplied on August 10th, 2014 at 8:34 pm

      Thanks Austria! I’m so happy you love this crepe recipe. YES to PBJ. I just love these because they are so easy to make.


  43. #
    Kaitlynposted August 11, 2014 at 10:55 am

    Love love love crepes, and these look amazing! And Nutella, obviously! Have you seen Jiff’s new product yet? It is a Hazelnut Salted Caramel Spread!!!!! I think I could add about 100 more exclamation points there and it wouldn’t be enough. It is like Nutella with a little sweet and salty flare. I put it into a Mountain Pie with peanut butter, marshmallows and crushed up pretzels this weekend and it was to die for! Just thought it would be something that is right up your alley. Hope you get a chance to try and enjoy (if you haven’t already)!


    • Sallyreplied on August 11th, 2014 at 1:08 pm

      Ummmm WHAT is this salted caramel hazelnut deliciousness you speak of? I need to get my hands on it ASAP! Mountain pie + marshmallows + pretzels + that heavenly spread sounds amazing right now.


      • Kaitlynreplied on August 12th, 2014 at 9:47 am

        I found it at Sam’s Club when I was shopping for bulk ingredients to make ice cream cone cupcakes for my cousins wedding reception (so cute). I instantly bought a 3 pack, I mean how could I not fall in love with it. But, I have since seen it at Wal Mart, so I am sure you can find it at Target or other grocery stores. Hope you get to try it soon!

  44. #
    Hayley @ The Domestic Rebelposted August 15, 2014 at 10:54 am

    I honestly don’t think I’ve had crepes for years (gasp, I know!) but I am soooo changing that with this idea now in my head. Nutella S’mores Crepes — they sound like something Heaven would serve. Dying!!


  45. #
    Mateaposted August 15, 2014 at 2:08 pm

    S’mores: love them. Nutella: love it. Crepes: love them. S’mores Nutella Crepes: *sigh*


  46. #
    Amy @ Amy's Healthy Bakingposted August 18, 2014 at 9:13 pm

    Creepies = best term ever. I’m totally using that from now on! 😉 We have a crêpe restaurant in town that sells both sweet and savory ones. I generally avoid the savory because they add raw onions to everything (not my favorite), but their sweet ones… Ohmygoodness. The strawberry nutella one is incredible — so much nutella! — but your s’mores version would definitely be the best thing ever. If only I could get them to put it on their menu!


    • Sallyreplied on August 18th, 2014 at 10:05 pm

      Everyone at this restaurant will love it when you order Strawberry Nutella Creepies next time!


  47. #
    Bryanposted August 31, 2014 at 5:01 pm

    Sally, would adding some fluff work with this recipe? I don’t really like cold marshmallows but if they are toasted or hot I love ’em! Or would toasting some larger marshmallows work better?


    • Sallyreplied on September 1st, 2014 at 9:41 am

      adding some fluff instead of the marshmallows would work just fine, Bryan.


  48. #
    Radiaposted November 14, 2014 at 12:01 pm

    These look SWEET!!! I’m gonna try them out today they look AMAZING!”” I’m in love with s’mores!!!


  49. #
    LaTriceposted May 26, 2015 at 2:12 am

    Is it possible that the crepes can be frozen? Thanks, Sally!! :-)


    • LaTricereplied on May 26th, 2015 at 2:15 am

      I just answered my own question, when I discovered that they’re good frozen for one month. LOL! Sorry about that!! 


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