Funfetti Golden Oreo Fudge

Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles.

Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles!

I had the best weekend at home! It was my parents’ 40th anniversary and my sister was in town from St. Louis. I love it when the whole fam is together again; it only happens a couple times a year. We had a huge BBQ and I made key lime pie squares to celebrate. Besides a snafu with my credit card being stolen (such a nightmare!), it was absolutely perfect.

So… this fudge.

It’s been way too long since I posted a funfetti recipe.  Surely 6 days is long enough… right? Is has, however, been way too long since I’ve made fudge. Creamy, silky, melt-in-your mouth fudge. Super sweet in the best way possible.

Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles!

I’m not the biggest fan of making fudge. I am, however, a HUGE fan of eating fudge. Making fudge can be really tricky and daunting – there’s candy thermometers, precise temperatures, sugar syrups, etc. While I love a smooth, decadent, classic fudge recipe, I prefer to make shortcut fudge. Especially when I’m tight on time. We’re talking bare minimum effort. Hardly any work involved. Melt stuff together and let it chill – that’s about it.

Sprinkles and Golden Oreos go together like carrots and peas, crackers and cheese, honey and bees. I secretly like the golden/vanilla version better than regular Oreos. Although the mint creme and birthday cake versions are up there as well. Oh! Has anyone tried the Lemon Twist Oreos yet?! There are so many flavors of Oreos, I can’t keep up.

You only need 7 ingredients to make today’s colorful fudge – 8 if you include the sprinkles. But sprinkles aren’t an ingredient; they’re a necessity. Duh. Sugar, butter, and evaporated milk are all boiled together for a few minutes.  No candy thermometer needed, just stir and allow to boil. That’s it. Then, grab some white chocolate chips and a bit of marshmallow creme (aka Fluff). Stir that in until smooth. That may be the hardest step because the Fluff is so darn thick. Lots of stirring! Get your arm muscles ready for a mini workout.

Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles!

Next, add some vanilla extract and crumbled Oreos. Stir stir stir. Spread into a pan and top with more Oreos and a very generous amount of sprinkles. However many sprinkles you’re comfortable with. Surely I test my sprinkle limits over on Sally’s Baking Addiction.

Allow the fudge to chill for at least 3 hours. Ugh – I know, I hate waiting too. But if the end result is funfetti, it’s completely worth it. Cut the fudge squares however big or small you like. I prefer smaller squares because this stuff is pretty sweet like most fudge recipes. One or two small squares is enough for me – I don’t want my dentist pounding down my door. If you can muster up the generosity to share this divine fudge, it makes a wonderful gift for friends and family. Who doesn’t love Oreos and sprinkles?

Funfetti Golden Oreo Fudge | sallysbakingaddiction.com

By the way, this fudge tastes like the cream filling of the actual Oreo. An entire fudge square of that glorious cream filling!! It’s mesmerizing.

Minimum amount of prep work involved, minimum amount of ingredients, and the end result is THIS amazingness? It’s dangerous how simple this funfetti-overloaded fudge is to make. Consider yourself warned.

Funfetti Golden Oreo Fudge

Smooth and creamy vanilla fudge filled with Golden Oreos and sprinkles. Easy to prepare and even easier to eat!

Ingredients:

  • 1 and 1/2 cups (300g) granulated sugar
  • 6 Tablespoons (90g) unsalted butter
  • 1/3 cup evaporated milk (half of standard-size can) - not fat free
  • 1 cup marshmallow creme (aka Fluff)
  • 1 and 1/4 cups (225g) white chocolate chips
  • 1/2 teaspoon vanilla extract
  • 10-12 Golden Oreos
  • 1/4 cup (40g) sprinkles

Directions:

  1. Line an 8x8 baking pan with aluminum foil. Set aside.
  2. Combine sugar, butter, and evaporated milk together in a small saucepan over medium heat. Stir constantly for 3 minutes or until the butter is completely melted. Turn the heat up to medium, then allow to boil for one minute. Mixture will be beige in color. Remove saucepan from heat and stir in the marshmallow creme and white chocolate chips. Stir until the chips are completely melted and the mixture is smooth-- there will be a lot of stirring. Add the vanilla extract and stir until combined.
  3. Crumble 5-6 Oreos and fold them into the fudge mixture. Spread into the prepared pan and top with 5-6 more crumbled Oreos and sprinkles. With the back of a spatula, gently press down on the Oreos and sprinkles to make them adhere to the top of the fudge.
  4. Chill the fudge in the refrigerator until set, at least 3-4 hours or even overnight. Cut into squares. Fudge remains fresh stored covered in the refrigerator for up to 5 days.

Make ahead tip/freezing: You can make this fudge 2-3 months in advance by freezing the fudge squares in a tupperware layered between parchment paper. Thaw overnight in the refrigerator before serving.

Did you make a recipe?

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. And try today’s funfetti golden oreo fudge with Christmas sprinkles during the holidays!

christmas-funfetti-golden-oreo-fudge-2

christmas-funfetti-golden-oreo-fudge

PS: Don’t forget about my Cupcake Puppy ChowSeriously, you gotta try this. 

Cupcake Puppy Chow (without cake mix)

See more candy and sweets recipes.

Funfetti Oreo Fudge made EASY! It tastes like an Oreo cookie cream filling!
Christmas Funfetti Oreo Fudge made EASY! It tastes like an Oreo cookie cream filling!

148 Comments

Comments

  1. Anna @ Crunchy Creamy Sweet on August 27, 2013 at 4:19 pm

    These little happy squares of fudge are so YOU, Sally! And so is the new site design! Love it!

    • Sally on August 27, 2013 at 9:22 pm

      I’m so happy you like the new site Anna!

  2. carrian on August 27, 2013 at 4:30 pm

    oh, girl. You must have known that golden oreos are heaven to me. I knew you’d one day create a recipe just for little ol’ me. (that is what you did, right?)

    • Sally on August 27, 2013 at 9:22 pm

      Yup, I had you in mind the entire time! 😉

  3. Ashley @ Kitchen Meets Girl on August 27, 2013 at 10:15 pm

    This fudge is so festive and pretty! Love the dress too, Sally – you’ll be stunning in it!!

    • Sally on August 28, 2013 at 7:08 am

      Thanks Ashley!! So sweet!

  4. Luv What You Do on August 27, 2013 at 10:23 pm

    My mouth is watering right now! I made tons of cake batter and cookie fudge last year but need to bust that out again!

  5. Jaclyn on August 28, 2013 at 12:01 am

    I’m sure I’m a few days behind but I love your new site Sally!! Isn’t it so fun to get a new design? I want one a year :). And this funfetti oreo fudge looks dreamy! I have such a weakness for good fudge.

    • Sally on August 28, 2013 at 6:50 am

      SO happy you like the new design Jaclyn! And if I could afford it, a fresh new look each year would be amazing. 🙂

  6. Alexis @ deliciousfoodideas.net on August 28, 2013 at 7:32 am

    Yum! We don’t have Golden Oreos here. Would any vanilla cream biscuit work or do the oreos have a unique flavour?

    • Sally on August 28, 2013 at 9:24 am

      Yep – plain Oreos or any cookie of your choice would be great!

  7. Liz on August 28, 2013 at 7:43 pm

    My sister used to live literally less than 5 minutes from King of Prussia mall – that place is ginormous!

    The fudge looks awesome. I love the golden Oreos almost as much as regular Oreos (I’m one of few).

    • Sally on August 28, 2013 at 8:01 pm

      I know – I love KoP! Living across the street would be very very dangerous to me!

  8. Chung-Ah | Damn Delicious on August 29, 2013 at 1:33 am

    Sorry about the credit card and the nail in the tire!

    On the other hand – man oh man, this fudge! I think I can sub this instead of dinner 🙂

  9. Ty Swarner on August 29, 2013 at 7:32 pm

    Hi Sally…
    Would you tell us again your source for sprinkles…..love yours…very colorful!
    Thanks!
    Ty

  10. Brynn on September 1, 2013 at 7:31 pm

    The lemon twist Oreos taste great! I tried them two weeks ago. The fudge looks amazing!!! (Oreos, funfetti, and fudge; how can you go wrong?) I’ll be making it ASAP.

    • Sally on September 2, 2013 at 11:39 am

      Looooove those lemon Oreos 🙂

  11. Jill on December 9, 2013 at 6:29 pm

    This looked and tasted wonderful! However, fudge was way too soft. I would recommend breaking out your candy thermometer and boiling to correct temp. 3 Min is not long enough. I did four just to be safe., Still too soft. The other batches of fudge that I made that day that were boiled to 234-238 were perfect. I always try to follow the recipe when I make something new. I will make this again, but will boil to correct fudge temp next time. A great recipe!

    • Sally on December 9, 2013 at 6:35 pm

      Thanks for the feedback, Jill! So sorry to hear your fudge was too soft.

  12. michelle on April 13, 2014 at 9:26 am

    Hi,
    I was wondering, is marshmallow creme the same as marshmallow fluff?! I live in the uk and have never heard of it. Id love to make these they look yum! xx

    • Sally on April 13, 2014 at 2:35 pm

      Hey Michelle! Yes, they are the same.

  13. Romana on August 31, 2014 at 2:05 pm

    Any substitute for the marshmallow creme – this item unknown/not available.

    Love your website with the interesting and wonderful recipes.

  14. Tricia on December 17, 2014 at 10:30 pm

    So I just found this recipe and wanted to make for my Christmas tins, but of course my store didn’t have Christmas sprinkles 🙁
    Anyway, I decided to chop up candy canes as substitutes. Wish I could attach a pic to show you how pretty it is already!
    It’s chilling now, but I had to lick the spatula…YUMM! Can’t wait til it comes out of the fridge!

  15. Jen M on June 19, 2015 at 1:12 pm

    Hi Sally,
    I absolutely love your blog and recipes! A huge fan! I’m going to be making this golden oreo fudge for a picnic , was wondering if this recipe can be doubled in a 9×13 ? And your thoughts on it being placed on a dessert table outdoors (under a canopy though)… do you think it would get soft or melty in the heat?
    – Jen

    • Sally on June 20, 2015 at 7:04 am

      Doubling the recipe is just fine. And I think this fudge will be OK outside for a few hours.

  16. Jenny Hay on October 10, 2015 at 9:01 pm

    I made this fudge thinking the kids would love it.  Guess what!  The adults loved it equally! The instructions are perfect for dreamy creamy deliciousness.  I’m a chocoholic, but this was a nice change.  

  17. Ellie on November 21, 2015 at 6:22 pm

    How long does this keep for?  Would love to give at Christmas pressies but want to make while I still have the spare time!

    • Sally on November 22, 2015 at 8:17 am

      Written in the two last steps!

  18. Judy on December 4, 2015 at 8:56 pm

    Sally this looks awesomely good but what exactly is marshmallow fluff or creme? I don’t think I have ever seen either in Australia. Any suggestions for a substitute? We don’t have golden Oreos either (I feel so deprived right now! ) but I did read your suggestion on using any vanilla cream cookie. Cheers ☺

    • Sally on December 5, 2015 at 8:05 am

      Marshmallow creme is just that– creamy marshmallow goodness. There isn’t a citable sub for it in this particular recipe, so I suggest making this candy cane fudge. Leave out the candy canes, mini chocolate chips, and peppermint extract and add the sprinkles and crushed cookies like I do in this recipe.

  19. JC on December 18, 2015 at 4:05 pm

    I used the new limited edition Gingerbread Oreos along with Red, Green and White Christmas sprinkles and it is fantastic!  

  20. joni on January 1, 2016 at 9:10 pm

    Just made this fudge I am amazed how easy it is to make I’ve been looking for a recipe 
    Ike this thank you! I am now just patiently awaiting the 3 hours to be up 20 might uses down!

  21. JC on December 13, 2016 at 8:07 am

    If you were to replace Peppermint Extract for Vanilla Extract here, how much would you use? 🙂 Can’t find the right oreos this year and have to go with red!

    • Sally on December 13, 2016 at 8:13 am

      I’d go with about 1/2 teaspoon of peppermint extract.

  22. Leiana on May 3, 2018 at 5:43 pm

    Pleaseeee make a chocolate fudge recipe with walnuts (and evaporated milk because I have lots at my house and do not know what to do with it, haha!)

    I LOVE all your recipes and will be using four for Mothers Day!

  23. Ava on May 13, 2018 at 9:21 pm

    Can you use original Oreos instead? I understand that it would have a different flavor, but I don’t have time to get golden ones.
    Love your recipes!

    Xoxo,
    Ava

    • Sally on May 14, 2018 at 5:52 am

      Sure can!

Reviews

Questions

  1. Ava on May 13, 2018 at 9:21 pm

    Can you use original Oreos instead? I understand that it would have a different flavor, but I don’t have time to get golden ones.
    Love your recipes!

    Xoxo,
    Ava

    • Sally on May 14, 2018 at 5:52 am

      Sure can!

Leave a Comment


       



This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Top 5 Recipes

Recipes You'll Love

Categories

Archives

sallys-cookie-palooza

Cookie Palooza

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More...

fabruary-challange

Baking Challenge

Join the community on the 1st of every month as we tackle a new challenge recipe.

View More...

pie-week

Pie Week

The first week of every November is all about Thanksgiving Pies.

View More...

My Cookbooks

@sallysbakeblog