Fresh Berry Quinoa Salad

Jump to Recipe

Fresh berries, gorgonzola cheese, spinach, basil, and a simple honey lemon dressing makes this healthy quinoa salad hit the spot! Recipe on sallysbakingaddiction.com

If you’re ever feeling down in the dumps (and love dogs), I encourage you to sift through these 500+ comments. I posted a picture of the pups on my FB page the other night and invited you to do the same. I was giggling/flipping out over all your adorable pictures. Admittedly, I spent hours scrolling through each one. (And while you’re on my page, hang around at 1pm ET today because I’ll be doing another FB Live baking demo. This week we can make fruit pizza together!)

Fresh berries, gorgonzola cheese, spinach, basil, and a simple honey lemon dressing makes this healthy quinoa salad hit the spot! Recipe on sallysbakingaddiction.com

But besides all that dog razzmatazz, I want to show you a healthier item on my weekly rotation lately. My friends made this berry quinoa salad for us a few weeks ago when we visited Scottsdale, AZ. Along with a super delicious platter of grilled chicken and asparagus, the whole summertime home-cooked meal completely hit the spot during our busy travels.

The fresh berry quinoa salad, though, was my fave.

Fresh berries for berry quinoa salad on sallysbakingaddiction.com

This is a dish for those of us who like a lot of stuff in our salads. I know that means you! We’re talking minimum lettuce and maximum fun like fresh berries, salty sunflower seeds, basil, gorgonzola cheese, and quinoa. It’s a total texture party. And, unapologetically, there’s 3x the amount of berries to spinach. Spinach merely adds a little more green and you probably wouldn’t miss it if it were gone. Lettuce-less salads are the best salads.

But here’s what I love the most and why I felt inspired to share this savory recipe with you: it checks everything off our summer food goals.

  • carefree
  • cold
  • fresh
  • healthy
  • flavorful
  • *texture party*

I call that happy eating. You know, when the stars align between healthy + delicious + easy. A perfect summer dish you can toss together in 1 bowl in about 5 minutes flat. Bonus that it’s majorly colorful especially when that quinoa turns pink from the raspberries. ♥ ♥

How to make fresh berry quinoa salad on sallysbakingaddiction.com

Fresh berries, gorgonzola cheese, spinach, basil, and a simple honey lemon dressing makes this healthy quinoa salad hit the spot! Recipe on sallysbakingaddiction.com

Besides the healthy + delicious + easy trifecta, we also need to discuss the make-ahead factor. Flavor is even better on days 2 and 3 after everything has married and melded together. So when you don’t feel like making anything for dinner, this is already magically prepared in the fridge. Because you took the 5 minutes to “make” it the day before. Don’t you love that?

The dressing is 4 ingredients and I bet you’ve got ’em all handy: olive oil, a squeeze of lemon, honey, and a pinch of salt. Nothing to take away from the fresh berry flavors, but everything to complement them. And it’s not weighed down with dressing, either. Just a light coat to really bring the fresh components together.

One last thing. Let’s break the rules a little bit and eat this salad with a big spoon. It’s not weird (though should you really trust me on what’s WEIRD!?). But a spoon gives you more opportunity for maximum stuff! Since there’s very little lettuce, a spoon just makes sense… right?

Fresh berries, gorgonzola cheese, spinach, basil, and a simple honey lemon dressing makes this healthy quinoa salad hit the spot! Recipe on sallysbakingaddiction.com

Fresh berries, gorgonzola cheese, spinach, basil, and a simple honey lemon dressing makes this healthy quinoa salad hit the spot! Recipe on sallysbakingaddiction.com

Happy healthy summer eats!

Fresh Berry Quinoa Salad

Ingredients:

  • 2 cups cooked quinoa (a little over 1 cup dry)
  • 1 heaping cup blackberries
  • 1 heaping cup blueberries
  • 1 heaping cup raspberries
  • 1 cup baby spinach
  • 1/2 cup chopped basil
  • 1/2 cup gorgonzola cheese
  • 1/2 cup sunflower seeds

Dressing

  • 2 Tablespoons olive oil
  • juice of 1 lemon (about 2 Tbsp)
  • 1 Tablespoon honey
  • pinch salt (or to taste)

Directions:

  1. Combine all of the salad ingredients together in a large bowl. Mix the dressing ingredients together and toss with salad.
  2. Cover and store for up to 1 week in the refrigerator. Salad tastes best on day 2 or 3 after the flavors have married. Enjoy!

Recipe Notes:

The measurements for the actual salad are general guidelines-- feel free to add more/less berries, cheese, quinoa, basil, seeds, etc based on your preferences. Double the recipe for a larger crowd. Have fun with it!

Did you make a recipe?

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Sally’s Baking Addiction.

Equally summery + delicious + easy + texture party-ish: southwestern chopped chicken salad!

Fiesta in a bowl! This easy, make ahead chopped chicken salad is full of southwestern flavor and is on the table in minutes! Recipe on sallysbakingaddiction.com

Fresh berries, gorgonzola cheese, spinach, basil, and a simple honey lemon dressing makes this healthy quinoa salad hit the spot! Recipe on sallysbakingaddiction.com

38 Comments

All Comments

  1. Oh yum.  I love adding berries to summer salads and with a homemade dressing, so healthy and refreshing!  Lately I’ve been into vinegar based potato salads, but I’m kind of getting sick of them so can’t wait to try this!

  2. Wow, Sally, this looks amazing!! Definitely making it this weekend. Hope the baby is being good to you this week!

  3. I love absolutely everything about this recipe! It doesn’t require me to turn my stove on (I tend to prep a ton of quinoa at the beginning of the week), my fiance would actually eat it even though it’s healthy, and it looks just amazing.

  4. I  love how delicious this salad looks and I like that it has a lot more than just lettuce in the ingredient list!! Thank you for sharing this recipe with us and am excited that it keeps so well in the fridge. Win Win!!

  5. holy smokes this looks AMAZING! so fresh, light and perfect for a hot day! i’m usually not a quinoa fan..but i can DEFINITELY see myself getting down with this – and beautiful pictures sally!

  6. I NEVER would have thought of putting cooked quinoa in a salad. I also love your comment about the spinach being optional- you’re right- salads without lettuce are the best. 
    I used to think quinoa was crazy, but then made a Mexican quinoa dish my husband found. I haven’t tried it cold, though. I think this might be the perfect opportunity! 

  7. Made this tonight for a brunch tomorrow… oh my gosh, amazing! Used strawberries instead of blackberries, mixed red & regular quinoa, and added some raspberry balsamic vinegar to the dressing –  my guests are lucky they are getting any, this is amazing! Love the basil & spinach with it all of it. Another great idea from Sally!

  8. Thanks for sharing – am making it tonight for tomorrow…can’t wait to eat it. 😀 Just curious though, can you add everything together while the quinoa is hot or should one let it cool first?

      1. Thank you! 🙂 I happen to be one of those very literal people, so if it isn’t in the instructions….

  9. I made your salad last night with mixed baby organic green’s (mostly baby spinach) and organic berrys (strawberry, blueberry, blackberry, out of organic raspberry ) But I left out the Quinoa. My taste buds have not completely recovered from chemo. Quinoa still taste weird. Doctor said, give it a few more weeks. Yea, like my hair growing back. Lol But the salad was very very good. I was truly thankful for my first delightful tasting meal in 7 months. I usually bake your recipes and give to neighbors. I seem to be the only one that doesn’t cook out of a box. Ok, Swans Down cake flour is in a box. Lol. But doesnt count.

  10. Two thumbs up on this salad ! Made it for two events, big hit. And super easy to make : )

    Thanks, keep them coming, Elise

  11. WOW–this was great!! I served it under grilled salmon. I think I will try it with cubed rotisserie chicken next time! I have never done cold quinoa before–I will be eating this all summer long! Thanks! Keep the savory meal recipes coming!

Reviews

  1. WOW–this was great!! I served it under grilled salmon. I think I will try it with cubed rotisserie chicken next time! I have never done cold quinoa before–I will be eating this all summer long! Thanks! Keep the savory meal recipes coming!

Questions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Archives

Categories

Sally's Baking Challenge

Join the community on the 1st of every month as we tackle a new challenge recipe.

View More

Sally's Cookie Palooza

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

Sally's Pie Week

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

×