Sally's Baking 101
New York Times Best Seller

Sally’s Baking 101

A New York Times Best Seller, this is the ultimate baking book from the creator of the beloved website Sallyโ€™s Baking Addiction, written for home cooks of all skill levels and packed with 101 sweet and savory, foolproof recipes plus helpful tips for best results.

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Virtual Cookbook Events

Come celebrate my new cookbook with these virtual events!

Apple Cider Spice Bread from Sallyโ€™s Baking 101

September 29th at 8 PM Eastern
Join editor-in-chief of Bake From Scratch magazine, Brian Hart Hoffman, and Sally McKenney for a fall baking class featuring Brianโ€™s decadent Apple Caramel Bundt Cake and Sallyโ€™s cozy Apple Cider Spice Bread from her new cookbook, Sallyโ€™s Baking 101. This class will be big on fall flavors, tips for home bakers, and endless inspiration.
Reserve Your Spot

Soft Pretzels with White Cheddar Cheese Dip from Sallyโ€™s Baking 101

October 6th at 6 PM Eastern
Sally McKenney has been perfecting soft pretzels for over a decade and now sheโ€™s teaching you how in this interactive livestream class. You learn to make the yeasted dough, how to shape the pretzels, the importance of a quick baking soda bath, and how to make the cheddar cheese sauce, both recipes from her new book, Sallyโ€™s Baking 101. Sally will also answer your recipe questions in real time as you bake together.
Reserve Your Spot

In this collection of 101 irresistible recipes, I present an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, brunch fare, and more. Sprinkled throughout the book, youโ€™ll also find a selection of treasured fan favorites from the website.

With Sallyโ€™s Baking 101 as your guide, youโ€™ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.

Sally piping cupcakes in her kitchen

What’s Included

Overhead shot of oats, butter, milk, and cinnamon

Ingredients in Volume and Weight

Chewy Tahini Granola Bars

Photography for Every Single Recipe

Rough Puff step by step process shot

Step-by-Step Photographs

French toast casserole

Freezing and Storing Instructions

Sally icing a cake

My Best Tips and Tricks

soft dinner rolls
key lime cheesecake
pistachio crinkle cookies

The Reviews Are In

Undisputed Queen of Baking

Sally McKenney’s new cookbook Sally’s Baking 101 solidifies her as our undisputed queen of baking. Her expertise shines on every single page. Fan faves like her chewy chocolate chip cookies are so spot-on youโ€™ll never need another recipeโ€”EVA! And don’t sleep on her new classics like those bacon and cheddar biscuits with spicy honey butter. They may even be better than grandma’s biscuits, just sayin. At the end of the day, Sally’s Baking 101 is the baking book to end all baking books. We mere mortals are just lucky to be in Sally’s presence, soaking up all the sweet wisdom sheโ€™s serving.

Jocelyn Delk Adams, television host and award-winning cookbook author of Grandbaby Cakes and Everyday Grand

An American Classic

Sallyโ€™s Baking 101 is destined to be an American classic! Sally always delivers on deliciousness, and her friendly baking guidance will guarantee success. This book will be a trusted kitchen companion for all bakers, from beginners to those with a lifetime of experience.

Zoรซ Franรงois, New York Times bestselling author of Zoรซ Bakes Cookies

Recipes We’ll Make Now and Always

Everything weโ€™ve come to love about Sallyโ€™s baking is tucked between these coversโ€”sharp instructions, oodles of tips, lots of smart advice, many how-toโ€™s, beautiful images, and, best of all, recipes weโ€™ll make now and always. Sally has a gift for creating recipes that bakers trust and that families and friends crave. Thereโ€™s so much to learn and so much to love here.

Dorie Greenspan, NewYork Times bestselling author and author of Dorieโ€™s Anytime Cakes

Recipes That Are Reliable, Fun, and Always Delicious

Sally brings her signature style to this book for recipes that are reliable, fun, and always delicious. Sally is right by your side, guiding you every step of the way. Bakers of all levels will be inspired to make everything from craveable cookies to picture-perfect cupcakes to savory crowd-pleasing snacks–and best of all, they’ll have a great time doing it!

Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking

An Essential For Any Home Baker

Sallyโ€™s Baking 101 is everything you love about her blog in cookbook formโ€”an essential for any home baker. Every recipe I tried was a hit, easy to follow, and turned out perfectly thanks to her step-by-step guidance. This book will be a staple in my kitchen. Sally is a legend, and this book proves why.

Matthew James Duffy, Baking Professor & Chef, Creator of Sourdough Duffy, Author of Bread Etc.

The Kind of Cookbook We’ll Keep Forever

You’d be hard-pressed to find a more reliable source of baking recipesโ€”recipes for home cooks with real kitchensโ€”than Sally; this is the kind of cookbook we’ll keep forever.

Deb Perelman, author of Smitten Kitchen Keepers

Making These Recipe on Repeat

Perfect for every baker from beginner to experienced, Sallyโ€™s Baking 101 makes baking approachable and fun. Filled with beautiful photographs for every recipe, and detailed step-by-step instructions, youโ€™ll find yourself making these recipes on repeat!

Holly Nilsson, author of Spend with Pennies Everyday Comfort

The Ultimate Baking Resource in Households All Around The World

Everybody knows that if you want a baking recipe that turns out right, accompanied with beautiful pictures, Sallyโ€™s Baking Addiction is the place to go. And now sheโ€™s pulled all the most important information out for us and put it in her beautiful new book! I have no doubt Sallyโ€™s Baking 101 is going to become the ultimate baking resource in households all around the world, including mine.

Nagi Maehashi, cookbook author and creator of RecipeTin Eats

Perfect Results from Your Home Kitchen

Sallyโ€™s Baking 101 will quickly become your favorite cookbook! Sallyโ€™s meticulously tested recipes, thoughtful instructions, and expert advice will eliminate any baking anxiety to practically guarantee perfect results from your home kitchen. The mouthwatering photos are just the icing on top. Iโ€™ve dog-eared nearly every recipe!

Tessa Arias, baker, cookbook author, and creator of Handle the Heat
Sally McKenney
About the Author

Sally McKenney

As a self-taught baker and New York Times best-selling author, Iโ€™ve spent the past 14 years perfecting a wide range of recipes that my audience can trust. What started with just four taste-testers (my family!) has grown into a community of millions, thanks to my rigorously tested recipes, detailed instructions, and engaging video tutorials. My work has been featured on TODAY, Good Morning America, in People Magazine, and on websites like HuffPost and Country Living. Iโ€™ve also had the pleasure of collaborating with leading brands such as King Arthur, McCormick, and Red Star Yeast.

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Platter of bagels with salmon, avocado, radishes, and cream cheese.

Thank You For Your Support

If youโ€™ve loved baking my recipes, ordering this cookbook is one of the best ways to support me. Thank you from the bottom of my heart for cheering me on in this whirlwind adventure of sharing recipesโ€”I truly couldnโ€™t do it without you!

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