My first cookbook, Sally’s Baking Addiction cookbook, was published in 2014. There are over 75 photographed recipes including breakfast, muffins, breads, cupcakes, candy, cookies, cakes, pies, and a healthy eating chapter with gluten free and vegan options.
Inside Sally’s Baking Addiction:
- Each recipe is written with both cup measurements and gram measurements.
- Each recipe has a photograph that I styled and shot.
- Each recipe is just as uncomplicated, approachable, and unfussy as the goodies you know and love from my website. Theyโre relatively quick and kid-friendly, too. Perfect for both novice AND experienced bakers.
- Youโll learn a few important baking techniques, shortcuts, and lessons. I grew up enjoying pies made from scratch and Iโll show you that homemade goodness is relatively simple.
- Each recipe includes the prep time and cook time to help you plan ahead.
- I share every kitchen tool you’ll need to make the recipes, including how many baking pans, their sizes, and my favorite brands.
- I share helpful information about key ingredients used in the recipes.
- The recipes all have introductions describing the recipe, how I came up with it, and/or sharing a short personal story about the recipe. Likewise, each chapter has an opening paragraph describing what’s ahead and giving a few helpful tips.
