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peanut butter cup crunch brownies.

by Sally on August 15, 2012 · 58 comments

aka “crack” brownies.  trust me on this one.



Sorry to bombard you with a sugar chocolate bomb like this after sharing that Skinny Peanut Butter Pie earlier this we…

Wait.  I’m not sorry.

When homemade fudgy chocolate brownies, peanut butter cups, salty peanuts, more chocolate, more peanut butter, and rice krispies come together… well, you know it’s gotta be good.  Three layers of bliss.  Chocolate, peanut butter bliss.  “Better than crack” as  Jessica calls it. ;)

 

Begin with a dense chocolate brownie base.  My homemade brownie recipe is your standard fudgy, chewy brownie.  Tastes like fudge and chocolate frosting in one.  LOVE.

You can always use a boxed brownie mix for the bottom layer.  Whatev floats your boat.

 

Next, we have a shower of chopped Reese’s peanut butter cups (or mini Reese’s cups, whichever you prefer) and salty peanuts.  The peanuts are amazing – gives each bite a nice crunch.  Plus, WHO doesn’t love salty & sweet?!

The Reese’s peanut butter cups tucked inside are obviously necessary.  And so completely sinful.

 For the top layer… my personal favorite… a melty mess of peanut butter, chocolate chips, and Rice Krispies.

I couldn’t stop “tasting” this layer.

And finding chocolate leftovers all over my mouth afterward… in public.



 I brought these crack brownies to a bbq over the weekend and silently placed them on the dessert table.  I listened quietly at the comments.  They made my day. :)

“WHO made these?”

“What are they!??”

And my favorite, “I can’t speak. This is the best thing I’ve ever eaten.”

Trust me.  If you like chocolate at all, you have GOT to make this.  Your life will be forever changed.  You’re welcome.

You probably won’t even believe me, but I’m not the hugest chocoholic.  I know.  I must be an alien or something.

I actually prefer vanilla ice cream, fruity pies, butterscotch cookies, sprinkles, oatmeal raisin cookies, cheesecake, peanut butter anything, and pumpkin pies over chocolate anyday.

But these brownies.  OMG.  They are a winner.

PS: I swear I’m not a chocoholic…

Chocolate Covered Pretzel Peanut Butter Brownies

Skinny Frozen Peanut Butter Pie (a lightened up favorite!)

Chocolate Fudge Cupcakes with Salted Caramel Frosting

Butterscotch Toffee Chocolate Fudge Cookies

Fudge Brownie Cupcakes with Cookie Dough Frosting

More from Sally's Baking Addiction:

{ 52 comments… read them below or add one }

Aimee @ ShugarySweets August 15, 2012 at 7:33 am

I remember seeing those on Jessica’s site, and I think a little drool came out of my mouth as my jaw dropped to the keyboard! Now it’s happened again!
These look fantastic Sally!
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Sally August 15, 2012 at 8:34 am

I know! I’ve made them before when I first saw Jessica’s post! They really are too good to be true. Amazing. Thanks Aimee :)

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Neel September 14, 2012 at 3:26 am

Hi Sally,
Have been dying to make these for a long time. As I cannot get the peanut butter cups in Denmark – can you recomment a substitute???
Neel

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Sally September 14, 2012 at 9:02 am

Hey Neel! You could try leaving the pb cups out all together. Instead, try using peanut butter baking chips, another chopped up candy bar, or chocolate chips. Thank you!

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Averie @ Averie Cooks August 15, 2012 at 9:41 am

I can’t believe we were just talking brownies and you had this little trick up your sleeve! I’ve made similar brownies and they are so amazing. I love the top layer with Krispies/PB – something about it is just so addictively perfect! And I bet you were most definitely the talk of the party when people sunk their teeth into one of these babies! And all your recipe recaps are calling my name – espi the other choc brownies with that dense PB layer on top!
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Sally August 15, 2012 at 11:30 am

Hey Averie! After you sent me that brownie email, I went back and reviewed my go-to brownie recipe, I’m totally intrigued by yours now though! I’m glad you mentioned my related recipe recaps – sometimes I feel like they go unnoticed. But I love how you feature yours and it brings old recipes back to life! the top layer of these was definitely my favorite!

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April @ The 21st Century Housewife August 15, 2012 at 9:49 am

What a delightfully decadent treat! Your peanut butter cup crunch brownies look absolutely scrumptious!

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Sally August 15, 2012 at 11:31 am

Thanks April! They are surely decadent.

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Jen @ Savory Simple August 15, 2012 at 9:53 am

Sally, these look decadent!
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Hayley @ The Domestic Rebel August 15, 2012 at 10:14 am

Yum! I love that delicious crunchy top as the “hat” for these super fudgy brownies. I’m with you–butterscotch and blondies all the way, though I *did* have a brownie hankering last night and it *did* roll over into this morning, so methinks I’m making your homemade fudge brownies tonight for dessert. Blondies are awesome, but freshly baked, super fudgy brownies? Those are just killer!!
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Sally August 15, 2012 at 11:32 am

you have to make these fudge brownies… even if you don’t layer them with the pb cups and peanuts and pb/chocolate krispie “hat” (hahaha love it)… they are so rich and fudgy on their own! You’d love them Hayley :)

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Back For Seconds August 15, 2012 at 10:20 am

These are probably in my top 5 fave desserts ever. I posted a recipe a few months ago and despite not having pb cups like yours do, they are incredible! You are right about that top layer….the best! Ok now I need to make these again – but with pb cups this time!
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Sally August 15, 2012 at 11:32 am

definitely a top 5 dessert for me too, Stephanie! You have to try them with pb cups next time. The little pb cup surprise in each bite is to die forrrrrr.

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Mercedes August 15, 2012 at 11:17 am

Um, wow! I don’t know if I really have any other words for these! I love a variety of textures and especially a good crunch, so I would love these!
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Sally August 15, 2012 at 11:34 am

I love a ton of texture too.. I couldn’t keep my hands off of these as I was cutting them into squares. you’d love these mercedes!

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Jessica@AKitchenAddiction August 15, 2012 at 11:21 am

Love all of the flavors and textures!! I think a run to the grocery store is in order. . .
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Sally August 15, 2012 at 11:36 am

Ummm yes. you need to drop everything you’re doing and go make these NOW! You’d love them Jessica :)

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Laura Dembowski August 15, 2012 at 11:31 am

OMG! Sally, this is pure torture. These look amazing. Pure genius, evil genius maybe, but definitely genius ;)
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Dorothy @ Crazy for Crust August 15, 2012 at 12:07 pm

Your brownie goodness kills me. I would eat the whole pan of these and then die of happiness.
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Ashley @ Wishes and Dishes August 15, 2012 at 12:18 pm

Mmmm I made these once! “Better than crack brownies”…. they definitely lived up to their name :)
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Eliana August 15, 2012 at 12:28 pm

So many wonderful textures and flavors! These look awesome Sally.

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Adrienne August 15, 2012 at 12:39 pm

Peanut butter and chocolate is my favorite combo! Seriously, just when I think you can’t come up with a better recipe – you do :) Thanks for sharing, Sally!

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Sally August 15, 2012 at 2:14 pm

Hey Adrienne!! Thanks for the compliment :)

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amy @ fearless homemaker August 15, 2012 at 1:58 pm

Oh my goodness, your treats + sweets seriously get better every day. Peanut butter + chocolate = heaven, + these look AMAZING!
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Sally August 15, 2012 at 2:13 pm

aww thanks Amy! I feel the same way about you and all of your yummy drink recipes :)

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DB-The Foodie Stuntman August 15, 2012 at 2:05 pm

Nice to meet you, Sally. I found your site through Haley at The Domestic Rebel. These brownies look delicious and I’m glad the attendees at the barbecue loved them too!
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Sally August 15, 2012 at 2:15 pm

Hi there! If you’re a reader from Haley’s blog, you must have great taste! Thanks so much for stopping by :)

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Rachel August 15, 2012 at 2:54 pm

Oh my, these are way too decadent, in the best way possible. I’m breaking out my stretchy pants for these babies. You’ve outdone yourself yet again!
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Sally August 15, 2012 at 3:57 pm

Hahaha Rachel that made me laugh. Yes to the stretchy pants, pleeeeeeease!

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Ari @ Ari's Menu August 15, 2012 at 4:04 pm

Is this real life????? Those look aaaaaaaamazing.
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Sally August 16, 2012 at 6:31 am

Ari! I love your site! Thanks for visiting… these brownies are DEF amazing :)

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Julie @ Table for Two August 15, 2012 at 9:37 pm

i definitely must make this because these are MADE FOR ME! i’m a huge choc-pb-holic!!
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Stephanie @ Eat. Drink. Love. August 15, 2012 at 10:11 pm

Oh my gosh!!!! I am drooling all over the place. You just combined my favorite things!
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luv what you do August 15, 2012 at 10:59 pm

Oh wow…those do look incredible and addicting! I am saving that recipe in my file right now!
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Anna @ hiddenponies August 16, 2012 at 1:19 am

I’ve made these brownies and you and your critics do not exaggerate – they are awesome!!
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Sally August 16, 2012 at 6:23 am

I’m glad you’ve made them before, Anna! It would be a crime for one not to taste how good they are :)

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Erin @ The Spiffy Cookie August 16, 2012 at 2:12 pm

These are even better than better than crack! Ahhhh yummmy!
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RavieNomNoms August 16, 2012 at 2:46 pm

Oh my word, look at all that sugary goodness! Those brownies looks almost too good to eat…almost ;-)
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Sally August 16, 2012 at 7:38 pm

*almost* too good to eat is right ;)

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Erin @ Texanerin Baking August 17, 2012 at 2:46 pm

I’ve never had these or anything like them. You made them look magical, though. I keep scrolling up and down, up and down. They look SO good!
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Reeni August 17, 2012 at 8:50 pm

OMG – I did not need to see these right now! I don’t really mean that. I’m lusting after these so badly Sally! You’ve outdone yourself. I’ll be dreaming of them!
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Jocelyn @BruCrew Life August 19, 2012 at 10:18 pm

Yes, pb cups are absolutely necessary in almost every treat!!! You are my pb treat girl…I can always count on you to deliver an awesome decadent goodie!!! I love that you silently put the bars on the table at the bbq and then just listened. Haha totally something I would do too:-)
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Kelly-Anne September 1, 2012 at 9:26 pm

Nice recipe. I love a simple brownie recipe which is easy for the kids :)
I also like the below brownie recipe.
http://www.wascene.com/food-drink/perfect-chocolate-brownie-recipe/
Thanks for sharing,
Kelly

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Sally September 3, 2012 at 1:06 pm

Thanks Kelly-Anne!! The link to those brownies… they look so fudgy and thick!

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Sam Ana September 11, 2012 at 5:26 pm

oh my god those brownies….
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Samantha Hamilton September 13, 2012 at 3:00 pm

I just made your crack brownies and just read I have to wait 2 hours before diving into them?!? These look and smell aahhmazing!! Can’t wait to eat half the pan..err..I mean one :) thanks for the great recipe!!

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Sally September 14, 2012 at 8:48 am

Samantha – yay! I love these brownies so much. Yes, the waiting time is the hardest part! I know you will lvoe them though – worth the wait!

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Tammy D February 16, 2013 at 8:48 pm

OMG – These brownies look amazing! Can’t wait to try them.

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Sally February 17, 2013 at 9:29 am

Thanks Tammy! Let me know how you like them :) They are decadent!

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Tammy D February 17, 2013 at 8:28 pm

I made these last night, with my husband’s insistence. They are amazing! :)

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Sally February 18, 2013 at 8:45 am

Hi Tammy! I’m happy to hear that. These decadent brownies will always be one of our favorites.

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a farmer in the dell February 28, 2013 at 5:20 pm

Lady, if you could overnight me a dozen of these puppies I would be very grateful! Yum!
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