Funfetti Golden Oreo Fudge.

Smooth and creamy vanilla fudge filled with Golden Oreos and sprinkles. Easy to prepare and even easier to eat! 

Smooth and creamy vanilla fudge filled with Golden Oreos and sprinkles. Easy to prepare and even easier to eat!

I had the best weekend at home in Philly.  It was my parents’ 40th anniversary and my sister Sarah was in town from St. Louis. I love it when the whole fam is together again!  We had a huge BBQ yesterday and I made key lime pie squares to celebrate.  Besides a snafu with my credit card information (stolen – someone tried to spend $5K on children’s SHOES) and finding a huge nail in my car tire, it was such a relaxing weekend with the fam.

PS: Yes, we went to the King of Prussia mall. My home away from home. I splurged on a new dress for a few weddings we have this fall. It’s totally gorgeous.

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

So… this fudge.

It’s been way too long since I posted a funfetti recipe.  Surely 6 days is long enough… right? Is has, however, been way too long since I’ve made fudge. Creamy, silky, melt-in-your mouth fudge. Sickeningly sweet in the best way possible.

I was never a huge fan of making fudge until a year or so ago.  I always thought the whole task was daunting – there’s candy thermometers, precise temperatures, sugar syrups, etc.  Not for me!  While I love a smooth, decadent fudge recipe, wasting time over a boiling pot waiting for sugar to concentrate sounds like a nightmare to me. But who knew you could skip all that?  All of my fudge recipes are crazily simply. Bare minimum effort. Hardly any work involved.  Melt stuff together and let it chill – that’s about it.

I never knew making fudge was so easy! :)

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

Sprinkles and Golden Oreos go together like carrots and peas, crackers and cheese, honey and bees.  I secretly like the golden/vanilla version better than regular Oreos. Although the mint creme and birthday cake versions are up there as well. Oh! Has anyone tried the Lemon Twist Oreos yet?!  There are so many flavors of Oreos, I can’t quite keep up.

You may use any variety of Oreos for this fudge.  Crushed Oreos will be stirred into the fudge AND sprinkled on top of the fudge. There’s a ton of Oreos in each bite.  Look at all of them peeking out in the sides of the fudge!  Deeee-lish.

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

You only need 7 ingredients to make today’s colorful fudge – 8 if you include the sprinkles.  But sprinkles aren’t an ingredient; they’re a necessity. Duh.

Sugar, butter, and evaporated milk are all boiled together for a few minutes.  No candy thermometer needed, just stir and allow to boil. That’s it.  Then, grab some white chocolate chips and a bit of marshmallow creme (aka Fluff). Stir that in until smooth.  That may be the hardest step because the Fluff is so darn thick.  Lots of stirring!  Get your arm muscles ready for a mini workout.

Next, add some vanilla extract and crumbled Oreos. Stir stir stir. Spread into a pan and top with more Oreos and a very generous amount of sprinkles. However many sprinkles you’re comfortable with. Surely I test my sprinkle limits over on Sally’s Baking Addiction.

Smooth and creamy vanilla fudge filled with Golden Oreos and sprinkles. Easy to prepare and even easier to eat!

Allow the fudge to chill for at least 3 hours.  Ugh – I know, I hate waiting too.  But if the end result is funfetti, it’s completely worth it.  Do something else to occupy your time like gawk over Anthropologie’s adorable baking supplies or get lost on my Fall Harvest Pinterest board.

Cut the fudge squares however big or small you like.  I prefer smaller squares because this stuff is pretty sweet like most fudge recipes.  One or two small squares was enough – I don’t want my dentist pounding down my door!  If you can muster up the generosity to share this divine fudge, it makes a wonderful gift for friends and family.  Who doesn’t love Oreos and sprinkles? 

Minimum amount of prep work involved, minimum amount of ingredients, and the end result is THIS amazingness?  It’s dangerous how simple this funfetti-overloaded fudge is to make. Consider yourself warned.

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

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Funfetti Golden Oreo Fudge

Smooth and creamy vanilla fudge filled with Golden Oreos and sprinkles. Easy to prepare and even easier to eat! This recipe may easily be doubled in a 9x13 pan.

Yield: 36 squares

Prep Time: 15

Cook Time: 5

Total Time: 3 hours, 20 minutes

Ingredients:

  • 1 and 1/2 cups (150 grams) granulated sugar
  • 6 Tablespoons (90 grams) unsalted butter
  • 1/3 cup evaporated milk (half of standard-size can) - not fat free
  • 1 cup marshmallow creme (about half of a standard 7 ounce jar)
  • 1 and 1/4 cups (225 grams) white chocolate chips
  • 1/2 teaspoon vanilla extract
  • 10 Golden Oreos
  • 1/4 cup (40 grams) sprinkles

Directions:

Line an 8x8 baking pan with aluminum foil. Set aside.

Combine sugar, butter, and evaporated milk together in a small saucepan over medium heat.  Stir constantly for 3 minutes or until the butter is completely melted.  Turn the heat up to medium and allow to boil for one minute.  Mixture will be beige in color. Remove saucepan from heat and stir in the marshmallow creme and white chocolate chips.  Stir until the chips are completely melted and the mixture is smooth, there will be a lot of stirring.  Add the vanilla extract and stir to combine.

Crumble 5 Oreos and fold them into the fudge mixture.  Spread into the prepared pan and top with 5 more crumbled Oreos and sprinkles. With the back of a spatula, gently press down on the Oreos and sprinkles to sink them slightly into the fudge and allow them to adhere.

Chill the fudge in the refrigerator until set for at least 3 hours.  Cut into squares.  Fudge remains fresh stored covered in the refrigerator for up to 5 days.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Today’s fudge recipe reminds me of my Cake Batter White Chocolate Fudge.

Something you have to make next!

cake batter fudge-2

 

If you like Golden Oreos + sprinkles, you have to try these recipes:

Golden Oreo Truffles

Easy Oreo Truffles-13

 

Golden Oreo Cake Batter Blondies

Golden Oreo Cake Batter Blondies-2

 

PS: Don’t forget about my Cupcake Puppy Chow.

Seriously, you gotta try this. 

Cupcake Puppy Chow (without cake mix)

 

 

See more easy fudge recipes.
See more funfetti recipes.

 

   

133 Responses to “Funfetti Golden Oreo Fudge.”

  1. #
    1
    Madisonposted August 26, 2013 at 7:47 am

    This fudge looks so interesting and playful! I cannot wait to give it a try. :) p.s. CUTE nordstrom dress!

    Reply

    • Sallyreplied on August 26th, 2013 at 7:56 am

      Thanks Madison! I am in love with the new dress.

      Reply

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    Sarah@WholeAndHeavenlyOvenposted August 26, 2013 at 8:04 am

    Yum! I love how fun and colorful this fudge looks and I love the combo of golden Oreos and sprinkles! Can’t wait to try these :)

    Reply

    • Sallyreplied on August 26th, 2013 at 8:04 am

      Thanks Sarah! Let me know if you try it sometime.

      Reply

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    Donna Howardposted August 26, 2013 at 8:06 am

    Hey Sally – yum! I wonder if you (me) could double this? I want to make some for the people at the bank but I don’t think this would be enough. Maybe just double the recipe??

    Reply

    • Sallyreplied on August 26th, 2013 at 8:21 am

      Hey Donna! Yep, I mention in the post that you can double this recipe in a 9×13 pan for a larger crowd. I think everyone would love it!

      Reply

      • Donna Howardreplied on August 26th, 2013 at 9:31 am

        ha ha of course you did!! And I just skipped right over getting to the ingredients!!! Thanks Sally

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    Shashi @ http://runninsrilankan.composted August 26, 2013 at 8:06 am

    I am gonna dream about this fudge!
    So fabulous!

    Reply

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    Averie @ Averie Cooksposted August 26, 2013 at 8:13 am

    That dress is SO YOU! The cut, the style, I can just tell it will look amazing on you! Congrats! The color, too, so striking!

    The fudge. So you! :) The sprinkles, the golden oreos, mmm, so good. I made some ice cream earlier in the summer with golden oreos and sprinkles. And I have some white chocolate fudge in my cookbook and umpteen white fudge recipes on my site but none use evap milk! All use sweetened cond milk and many use Pb :)

    This is so creative Sally & the colors match your new site. Which just gets prettier every time I see it! Pinned!

    Reply

    • Sallyreplied on August 26th, 2013 at 8:21 am

      Thanks for all the love Averie! I knew you’d love this fudge. And I am obsessed with that new dress and I can’t wait to wear it. I remember your ice cream and it always looks so good!

      Reply

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    Becky @ Olives n Wineposted August 26, 2013 at 8:36 am

    This fudge is gorgeous! I love all of the bright colors of the sprinkles ;) And what a bummer about your credit card! At least you caught it before it got really bad…

    Reply

    • Sallyreplied on August 26th, 2013 at 8:41 am

      I know. Becky, it was a nightmare! But yes I am lucky the transaction did not go through.

      Reply

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    Tieghanposted August 26, 2013 at 8:57 am

    I love the dress, Sally! It is so cute and so you!!

    So happy you had fun with you fam this weekend. It is always awesome to have everyone together all at once!!

    Alright, not this fudge? So fun, so cute and just plain awesome! Your brain amazes me!

    Reply

    • Sallyreplied on August 26th, 2013 at 9:50 am

      Thanks Tieghan! I love that dress too – I am glad I splurged on it! And thank you for the kind words but this fudge is nothing compared to your boozy honey buttercream…

      Reply

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    Shelby S http://bellabakes.netposted August 26, 2013 at 9:00 am

    First of all these look so yummy! Second I LOVE the photography. These pictures are beautiful Sally! Did you make the blue wood background yourself? I love it! :)

    Reply

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    Jess @ The Dreaming Foodieposted August 26, 2013 at 9:02 am

    The photos are absolutely gorgeous! Some of the most beautiful I’ve seen! I love the colors! :)

    Reply

    • Sallyreplied on August 26th, 2013 at 9:52 am

      That is so nice of you Jess – I’m glad you like the pictures!

      Reply

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    Rachel @ Baked by Rachelposted August 26, 2013 at 9:16 am

    Fudge is so much better loaded with sprinkles! This is perfect. And I still need to try the golden oreos!

    Reply

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    Karlyposted August 26, 2013 at 9:23 am

    Absolutely love this, Sally!

    And the design…gorgeous!!

    Reply

    • Sallyreplied on August 26th, 2013 at 9:53 am

      I knew you’d like the design Karly!! And thank you =)

      Reply

  12. #
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    Cate @ Chez CateyLouposted August 26, 2013 at 9:23 am

    This fudge looks delicious, and so festive! My husband is from Philly – I love shopping at the KOP mall when we visit his family!! That dress you bought is gorgeous!

    Reply

    • Sallyreplied on August 26th, 2013 at 9:52 am

      Cate, I was at the KoP mall TWICE this weekend! I’m obsessed…

      Reply

  13. #
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    Erin | The Law Student's Wiferinposted August 26, 2013 at 9:33 am

    I can’t decide which one I want more…this fudge or your new dress! Both totally gorgeous!

    Reply

    • Sallyreplied on August 26th, 2013 at 9:53 am

      How about… indulge in both? Thanks Erin!

      Reply

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    Jamie @lifelovelemonsposted August 26, 2013 at 9:55 am

    Love the fun sprinkles! Might have to risk it and bring Oreos in to the house to make these!

    Reply

    • Sallyreplied on August 26th, 2013 at 10:47 am

      high risk Oreos. I know exactly what you mean…

      Reply

  15. #
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    Sophieposted August 26, 2013 at 9:57 am

    AHH man, this fudge looks fantastic! I’m drooling looking at all those pretty colors and chunks of golden cookies. Oh I love the new design! Gorgeous!

    Reply

    • Sallyreplied on August 26th, 2013 at 10:47 am

      Hey Sophie! So happy you like the design ;)

      Reply

  16. #
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    Abbie @ Needs Saltposted August 26, 2013 at 10:08 am

    Sounds like you had a fabulous time in Philly! I love that place. <3 :)
    This fudge is so pretty and simple! I love all the funfetti sprinkles!! <33 perfect.
    Pinned! :D

    Reply

    • Sallyreplied on August 26th, 2013 at 10:46 am

      Thanks for pinning Abbie!

      Reply

  17. #
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    Jennie @themessybakerblogposted August 26, 2013 at 10:10 am

    Six days is far too long :) This fudge looks divine. Those bright colors are luring me in.

    Reply

    • Sallyreplied on August 26th, 2013 at 10:46 am

      6 days – I’m glad you agree with me on that Jennie.

      Reply

  18. #
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    Nancy P.@thebittersideofsweetposted August 26, 2013 at 10:15 am

    Someone just totally did that my with card. Luckly it was only an 18 dollar purchase on pizza. Man people in this world. Glad you had a good weekend and these look incredible. I think the golden oreos are my favorite kind!

    Reply

    • Sallyreplied on August 26th, 2013 at 10:45 am

      Nancy, I can’t believe some people! I was shocked. $5,000! But no matter what amount of money, it’s still upsetting. Glad everything was OK for you!

      Reply

  19. #
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    Laura @ Lauras Baking Talentposted August 26, 2013 at 10:27 am

    This fudge looks yummy! I like golden oreos the best as well :)

    Reply

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    Kathyposted August 26, 2013 at 10:37 am

    How delicious does this fudge look! My mom would love these! I will have to make them for her soon!

    Reply

    • Sallyreplied on August 26th, 2013 at 10:42 am

      Let me know how you like it, Kathy!

      Reply

      • Andreareplied on September 10th, 2013 at 8:23 pm

        My Fudge Didn’t Set!

        • Sallyreplied on September 10th, 2013 at 8:36 pm

          Hi Andrea – even after chilling for 3+ hours? Was it a particularly humid day when you made it? And did you make sure to measure the evaporated milk (not the whole can)? I only ask that because I made that mistake once!

  21. #
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    Mary Frances @ The Sweet {Tooth} Lifeposted August 26, 2013 at 10:46 am

    The new layout is adorable! Wow, so fun! And this fudge . . . no words. It is almost too cute to eat. Funfetti and white chocolate go so well together. Thumbs up!

    Reply

  22. #
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    Pamela @ Brooklyn Farm Girlposted August 26, 2013 at 11:08 am

    If you saw me right now you would be creeped out by the large smile across my face because these look that amazing I can do nothing else but swoon and smile! YUM YUM YUM!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:59 pm

      I would’ve loved to see that huge smile Pamela! :)

      Reply

  23. #
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    Rae Lovvornposted August 26, 2013 at 11:21 am

    This not only looks good, but it convinced me to go to the vending machine here at the office for a packet of Oreos.

    Reply

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    Jen @ Jen's Favorite Cookiesposted August 26, 2013 at 11:28 am

    I’m SO with you about the fudge recipes. I was always intimidated by fudge until I discovered the quick and easy method! I never have been into eating golden oreos plain, but baking with them is another story! This looks wonderful!

    Reply

  25. #
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    Cathy Pollak ~ Noble Pigposted August 26, 2013 at 11:37 am

    Such a cute dessert! I love that you used a quick method…so much easier!

    Reply

  26. #
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    Faith @ Pixie Dust Kitchenposted August 26, 2013 at 11:38 am

    Those photos are GORGEOUS. That new camera really suits you! Talking about Philly reminded me that I’m supposed to be packing for school up there now… but I’d rather make this fudge. Funfetti and Oreos make my heart smile!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:57 pm

      Thanks so much Faith! I am in love with my new camera and lens. And so jealous you go to school in Philly. I miss my hometown dearly! Good luck packing, I always hate doing that.

      Reply

  27. #
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    Ashley @ Wishes and Dishesposted August 26, 2013 at 11:44 am

    I love the dress! Nordstrom has the best dresses! Also love this fudge, of course :) Golden Oreos are being added to my shopping list

    Reply

    • Sallyreplied on August 26th, 2013 at 5:57 pm

      I could spend a fortune on Nordstrom dresses! It would be VERY bad.

      Reply

  28. #
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    Nicole @ Young, Broke and Hungryposted August 26, 2013 at 11:58 am

    Um hello? How dang adorable is this fudge?

    Reply

  29. #
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    Mimi @ Culinary Coutureposted August 26, 2013 at 12:00 pm

    Sprinkles aren’t an ingredient, they’re a necessity! Lol! You’re the best Sally!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:56 pm

      =) Yes!! It’s true!

      Reply

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    Eva @ Eva Bakesposted August 26, 2013 at 12:27 pm

    Hooray for another recipe that features colorful rainbow sprinkles! So festive and fun!

    Reply

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    Tina @ Tina's Chic Cornerposted August 26, 2013 at 12:33 pm

    Sounds like you had a lovely time with family. Kudos to your parents fr 40 years! My parents just celebrated their 40th last month…amazing role models!
    This fudge looks so good and seriously pretty!
    Love the new look of your blog. :)

    Ps love that dress!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:55 pm

      Yes, amazing role models! And thanks about the new blog look AND the dress, Tina!

      Reply

  32. #
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    Emily @ Life on Foodposted August 26, 2013 at 12:46 pm

    Fun. fun, fun! I much prefer baking with the Golden Oreos to eating them.

    Reply

  33. #
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    Chels R.posted August 26, 2013 at 12:53 pm

    The colors are so much fun and the pics are gorgeous! I’m not much of a fudge person, but I would be willing to give this one a try it looks so good!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:54 pm

      I’m not the *hugest* fan of fudge either. It’s too sweet, even for me! But small squares of this? Totally manageable.

      Reply

  34. #
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    Jamie@Milk n Cookiesposted August 26, 2013 at 1:02 pm

    I love how you incorporated Oreos into this fudge. I have several birthday cake Oreos leftover from some truffles I made (and also a bunch of white choc, now that I think of it). I feel like there is no way I can avoid making this fudge!! Thanks for the inspiration. I can’t wait to get in the kitchen and try this!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:53 pm

      You CAN’T avoid the fudge Jamie!! If you make it let me know how you like it. =)

      Reply

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    Julianne @ Beyond Frostingposted August 26, 2013 at 1:08 pm

    YUM! I really like the golden Oreos but lately I have been totally craving the birthday cake Oreos! What a colorful fudge :)

    Reply

    • Sallyreplied on August 26th, 2013 at 5:53 pm

      Seriously LOVE birthday cake Oreos too Julianne!

      Reply

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    Tonyaposted August 26, 2013 at 1:18 pm

    Thanks for the recipe. I am all about cake batter and Oreos. Your new website design is adorable!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:51 pm

      Thank you so much Tonya!

      Reply

  37. #
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    Ashley Bee (Quarter Life Crisis Cuisine)posted August 26, 2013 at 1:23 pm

    These look incredible–and SO fun! :)

    Reply

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    Ari @ Ari's Menuposted August 26, 2013 at 1:33 pm

    First of all, that first photo is absolutely GORGEOUS. Like photo perfection! Also, I am right there with you when it comes to fudge–love simple and easy and in small amounts, but totally worth it for those few bites! This look ridiculously good lady!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:51 pm

      Ari, you always notice photography first. And I love you for it! And yes, small amounts of fudge. You can’t eat too much of this fudge – your teeth would hurt lol

      Reply

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    Consuelo @ Honey & Figsposted August 26, 2013 at 2:43 pm

    These look so great! And the color’s amazing, so pretty!

    Reply

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    marcie@flavorthemomentsposted August 26, 2013 at 2:58 pm

    I must confess I’ve never been the biggest fan of fudge unless it’s homemade from a candy shop or something. It also never looked like THIS fudge. I love golden Oreos (or any Oreos), and this just looks downright fun! I love that there’s marshmallow creme in it, too. Looks delicious!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:47 pm

      Oh the marshmallow creme makes it that much better Marcie! And I think you’d like this version. I am not the HUGEST fudge fan, but this stuff is g-o-o-d.

      Reply

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    Allie| Baking a Momentposted August 26, 2013 at 3:46 pm

    So you’re a fellow Philly girl? I knew there must’ve been a reason I liked you so much! ;D Fudge looks so fun & festive… Ps- KoP is my happy place <3

    Reply

    • Sallyreplied on August 26th, 2013 at 5:46 pm

      Yes ma’am! Born and raised. I live in Baltimore currently, but plan to move back in a year or so. And KoP = heaven. ;)

      Reply

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    Coryposted August 26, 2013 at 3:52 pm

    Sally, this fudge look di-vinnne! I love me some Golden Oreos and your stunning, colorful photographs make me want to run to the store, pick up the ingredients and make ASAP. I also had my credit card number stolen this weekend (hundreds of $$ were used on workout clothes and online dating – crazy!!). But I’m so glad you had a great weekend regardless of the issues! :)

    Reply

    • Sallyreplied on August 26th, 2013 at 5:45 pm

      Cory, that is SO frustrating! Online dating and workout clothes? Terrible. I am so sorry to hear that! Hopefully it is all settled by now OR will be soon.

      Reply

  43. #
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    Caleyposted August 26, 2013 at 5:13 pm

    What a pretty dress! I love the whole lace-overlay look. Plus that color is one of my favorites. I’m so sorry about your credit card and the nail, though! Those are both stressful problems. Fudge seems like a great de-stresser. ;) Since you mention those lemon Oreos (which I haven’t tried, but I would love to), what about this fudge with those Oreos and lemon extract? Hmmm…sounds fun! :D I just bought some new sprinkles that are really just broken rock candy, but I’m SO excited for Christmas cookies with those little jewels on them!!

    Reply

    • Sallyreplied on August 26th, 2013 at 5:31 pm

      Oh those sprinkles sound amazing – I have to find something like that! Perfect for holiday baking of course. And I love your idea of lemon extract + lemon Oreos. Genius, Caley. Like always!

      Reply

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    Amyposted August 26, 2013 at 6:14 pm

    Aww Sally, what a gorgeous dress! You just might be prettier than all of the brides combined. :) And oh man, I wish I had known you were making fudge while I was in Philly on Saturday! I would’ve skipped the baseball game if I could’ve stolen a few pieces. It was probably better than the ice cream sundae helmet I always get!

    Reply

    • Sallyreplied on August 26th, 2013 at 6:47 pm

      ICe cream helmets! Oh I haven’t had one of those in so long. Probably not since I was about 10 or younger. :) And thank you for the sweet comment about the dress Amy! xo

      Reply

      • Amyreplied on August 26th, 2013 at 8:11 pm

        You’re welcome Sally! :) I collect those helmets, so I have a sundae at every stadium that offers them. I must have at least 15 different teams’ helmets by now!

        • Sallyreplied on August 27th, 2013 at 7:19 am

          Such a fun hobby to have, Amy!

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    Nutmeg Nannyposted August 26, 2013 at 6:57 pm

    Oh my, this looks a little dangerous to me ;) so fun and tasty!

    Reply

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    Gloria // Simply Gloriaposted August 26, 2013 at 7:30 pm

    Yep, now I know what to make with these Oreos that I already grabbed at the store today! You are so creative…love these!
    That sucks about your card… some people, I swear!
    Love your new look over here! (I’m getting ready to change mine up once I’m situated with the kids being back in school.) I’ve been away from the blog world for (more than) a few days…
    YOu’re always amazing! Have a happy rest of your Monday!

    Reply

    • Sallyreplied on August 27th, 2013 at 7:21 am

      Hey Gloria! Thanks so much. I’m happy you like the redesign! And I can’t wait to see your new blog design. It’s stressful to have it changed over, so that’s great you are waiting until you have a bit more time on your hands!

      Reply

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    Emily | The Blonde Buckeyeposted August 26, 2013 at 8:11 pm

    Daaaang! This looks so rich & delish! They would be awesome with the birthday cake oreos too! … or both!

    Love your new site layout too!! so fresh!

    Reply

    • Sallyreplied on August 27th, 2013 at 7:19 am

      Yes I agree! Birthday cake Oreos packed inside would be, without a doubt, delicious. Thanks Emily!

      Reply

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    Courtney@BakeMeBetterposted August 26, 2013 at 8:46 pm

    OMG! I love your new layout!!!

    Reply

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    Jess @ On Sugar Mountainposted August 26, 2013 at 9:58 pm

    Mmmm I haven’t made fudge in ages either…or a sweet treat with so many colors! NOW I WANT BOTH! Sally this looks like the best way to use golden oreos EVER. :D

    Reply

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    Dorothy @ Crazy for Crustposted August 26, 2013 at 10:05 pm

    Favorite fudge ever Sally! I so love Golden Oreos, more than most things. 40 years, wow! Happy anniversary to them. And OMG the credit card, and the nail, in the same weekend? I would have needed more than fudge…

    Reply

    • Sallyreplied on August 27th, 2013 at 7:17 am

      Ugh Dorothy the tire, the CC, and I even had a huge snafu with FedEx too. This was NOT my weekend. I had a few cocktails, that seemed to help remedy the bad luck. ;)

      Reply

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    Hayley @ The Domestic Rebelposted August 26, 2013 at 11:27 pm

    PERFECT with a capital-P! The sprinkles, the creaminess of the white chocolatey fudge, the oreos.. I am dying! It almost makes up for the fact that I bought all those kids shoes on your credit card. (Seriously?! People need a kick to the eye socket).

    And did I mention how much I LOVE your new site?!

    Reply

    • Sallyreplied on August 27th, 2013 at 7:16 am

      Thanks so much Hayley!! I laughed so hard reading your FB comment. Hilarious. But seriously – so many shoes. And I’m glad you like to new design! thanks girl. xo

      Reply

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    Abbe@This is How I Cookposted August 26, 2013 at 11:51 pm

    This fudge looks and sounds a whole lot better than a nail in the tire AND a stolen cc. With a weekend like that, well, next time I might invite them to visit me!

    Reply

    • Sallyreplied on August 27th, 2013 at 7:15 am

      Hahaha yes, next time they can come down to Baltimore instead! Thanks Abbe :)

      Reply

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    Katyposted August 26, 2013 at 11:59 pm

    So much to say! 1 . I miss our days at KOP together. 2. Happy anniversary to your parents. 3. Hi Sarah! 4. THIS LOOKS DELIiOUS. Who doesn’t love Oreos? 5.. Love the new layout.

    Xoxo

    Reply

    • Sallyreplied on August 27th, 2013 at 7:14 am

      Katy!!! I miss our KoP days too. Have you been there lately? Everything is different and there are so many new stores, just like within the past year! I’ll tell Sarah you say hi! xoxo

      Reply

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    Melanie @ Just Some Salt and Pepperposted August 27, 2013 at 1:04 am

    This looks incredible. I also love it when my whole family is together!

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    laurasmessposted August 27, 2013 at 1:21 am

    Another absolutely beautiful, delicious treat from Sally! Love it. I’ve never seen golden oreos for sale here in Australia but I’ll definitely make this with the chocolate ones (or other vanilla-ish sandwich cookies). Yum! Thanks lovely x

    Reply

    • Sallyreplied on August 27th, 2013 at 7:13 am

      Hey Laura! This fudge would be incredible with the regular Oreos. Or any other vanilla sandwich cookie. Sounds delicious!

      Reply

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    Jocelyn @BruCrew Lifeposted August 27, 2013 at 9:14 am

    This is the perfect fudge to drown stolen credit card sorrows in. Seriously I can’t believe people!!! I love all the Oreo and sprinkle goodness going on in these creamy fudge!!! And that dress? Absolutely gorgeous!!!!

    Reply

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    Anaposted August 27, 2013 at 10:15 am

    Love the dress! Really nice colour Sally! Thanks for publishing your recipes in grams too lately, it’s a huge help for those of us on the other side of the ocean!! I do have American measuring cups for baking, but it’s so much easier this way to be able to actually make the recipes! We don’t have golden Oreos in Spain, just the regular ones… isn’t that soooo very unfair??? Love allll of your postings!

    Reply

    • Sallyreplied on August 27th, 2013 at 10:41 am

      Hi Ana! So glad adding gram measurements to my recipes has been helpful lately. I’m glad! What a bummer you don’t have Golden Oreos over there. :( Regular Oreos would be just fine though!

      Reply

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    Deniseposted August 27, 2013 at 10:22 am

    I feel for you with your credit card…one time someone charged a $3000 water purifier to my credit card. Luckily I go the money back but I still get a Christmas card from the water purifier company every year… kind of like a taunting reminder that my card was stolen :P
    This fudge looks so bright and cheery and delicious! I have never had golden Oreos before, but I always liked the vanilla Girl Guide cookies better than the chocolate so I should give them a try :)

    Reply

    • Sallyreplied on August 27th, 2013 at 10:40 am

      Oh Denise – what a nightmare!! I am so sorry to hear about your card and recurring reminder each Christmas! You have to try the golden oreos – so delicious, especially in fudge!

      Reply

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    Annie @ Annie's Nomsposted August 27, 2013 at 1:46 pm

    Oh wow!! I haven’t made fudge since last Christmas! This makes me want to run to the kitchen, it looks amazing!

    Reply

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    Barbaraposted August 27, 2013 at 2:35 pm

    Love love love the kop mall. This fudge looks amazing, I am on vacation in edinburgh right now and just bought some amazing fudge, but Ill have to try and recreate it at home. I bought a rocky road flavor…amazingg.

    Reply

    • Sallyreplied on August 27th, 2013 at 9:23 pm

      Rocky road = amazing.

      Reply

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    Anna @ Crunchy Creamy Sweetposted August 27, 2013 at 4:19 pm

    These little happy squares of fudge are so YOU, Sally! And so is the new site design! Love it!

    Reply

    • Sallyreplied on August 27th, 2013 at 9:22 pm

      I’m so happy you like the new site Anna!

      Reply

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    carrianposted August 27, 2013 at 4:30 pm

    oh, girl. You must have known that golden oreos are heaven to me. I knew you’d one day create a recipe just for little ol’ me. (that is what you did, right?)

    Reply

    • Sallyreplied on August 27th, 2013 at 9:22 pm

      Yup, I had you in mind the entire time! ;)

      Reply

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    Ashley @ Kitchen Meets Girlposted August 27, 2013 at 10:15 pm

    This fudge is so festive and pretty! Love the dress too, Sally – you’ll be stunning in it!!

    Reply

    • Sallyreplied on August 28th, 2013 at 7:08 am

      Thanks Ashley!! So sweet!

      Reply

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    Luv What You Doposted August 27, 2013 at 10:23 pm

    My mouth is watering right now! I made tons of cake batter and cookie fudge last year but need to bust that out again!

    Reply

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    Jaclynposted August 28, 2013 at 12:01 am

    I’m sure I’m a few days behind but I love your new site Sally!! Isn’t it so fun to get a new design? I want one a year :). And this funfetti oreo fudge looks dreamy! I have such a weakness for good fudge.

    Reply

    • Sallyreplied on August 28th, 2013 at 6:50 am

      SO happy you like the new design Jaclyn! And if I could afford it, a fresh new look each year would be amazing. :)

      Reply

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    Alexis @ deliciousfoodideas.netposted August 28, 2013 at 7:32 am

    Yum! We don’t have Golden Oreos here. Would any vanilla cream biscuit work or do the oreos have a unique flavour?

    Reply

    • Sallyreplied on August 28th, 2013 at 9:24 am

      Yep – plain Oreos or any cookie of your choice would be great!

      Reply

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    Lizposted August 28, 2013 at 7:43 pm

    My sister used to live literally less than 5 minutes from King of Prussia mall – that place is ginormous!

    The fudge looks awesome. I love the golden Oreos almost as much as regular Oreos (I’m one of few).

    Reply

    • Sallyreplied on August 28th, 2013 at 8:01 pm

      I know – I love KoP! Living across the street would be very very dangerous to me!

      Reply

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    Chung-Ah | Damn Deliciousposted August 29, 2013 at 1:33 am

    Sorry about the credit card and the nail in the tire!

    On the other hand – man oh man, this fudge! I think I can sub this instead of dinner :)

    Reply

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    Ty Swarnerposted August 29, 2013 at 7:32 pm

    Hi Sally…
    Would you tell us again your source for sprinkles…..love yours…very colorful!
    Thanks!
    Ty

    Reply

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    Brynnposted September 1, 2013 at 7:31 pm

    The lemon twist Oreos taste great! I tried them two weeks ago. The fudge looks amazing!!! (Oreos, funfetti, and fudge; how can you go wrong?) I’ll be making it ASAP.

    Reply

    • Sallyreplied on September 2nd, 2013 at 11:39 am

      Looooove those lemon Oreos :)

      Reply

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    Jillposted December 9, 2013 at 6:29 pm

    This looked and tasted wonderful! However, fudge was way too soft. I would recommend breaking out your candy thermometer and boiling to correct temp. 3 Min is not long enough. I did four just to be safe., Still too soft. The other batches of fudge that I made that day that were boiled to 234-238 were perfect. I always try to follow the recipe when I make something new. I will make this again, but will boil to correct fudge temp next time. A great recipe!

    Reply

    • Sallyreplied on December 9th, 2013 at 6:35 pm

      Thanks for the feedback, Jill! So sorry to hear your fudge was too soft.

      Reply

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    michelleposted April 13, 2014 at 9:26 am

    Hi,
    I was wondering, is marshmallow creme the same as marshmallow fluff?! I live in the uk and have never heard of it. Id love to make these they look yum! xx

    Reply

    • Sallyreplied on April 13th, 2014 at 2:35 pm

      Hey Michelle! Yes, they are the same.

      Reply

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    Romanaposted August 31, 2014 at 2:05 pm

    Any substitute for the marshmallow creme – this item unknown/not available.

    Love your website with the interesting and wonderful recipes.

    Reply

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