Funfetti Golden Oreo Fudge.

Smooth and creamy vanilla fudge filled with Golden Oreos and sprinkles. Easy to prepare and even easier to eat! 

Smooth and creamy vanilla fudge filled with Golden Oreos and sprinkles. Easy to prepare and even easier to eat!

I had the best weekend at home in Philly.  It was my parents’ 40th anniversary and my sister Sarah was in town from St. Louis. I love it when the whole fam is together again!  We had a huge BBQ yesterday and I made key lime pie squares to celebrate.  Besides a snafu with my credit card information (stolen – someone tried to spend $5K on children’s SHOES) and finding a huge nail in my car tire, it was such a relaxing weekend with the fam.

PS: Yes, we went to the King of Prussia mall. My home away from home. I splurged on a new dress for a few weddings we have this fall. It’s totally gorgeous.

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

So… this fudge.

It’s been way too long since I posted a funfetti recipe.  Surely 6 days is long enough… right? Is has, however, been way too long since I’ve made fudge. Creamy, silky, melt-in-your mouth fudge. Sickeningly sweet in the best way possible.

I was never a huge fan of making fudge until a year or so ago.  I always thought the whole task was daunting – there’s candy thermometers, precise temperatures, sugar syrups, etc.  Not for me!  While I love a smooth, decadent fudge recipe, wasting time over a boiling pot waiting for sugar to concentrate sounds like a nightmare to me. But who knew you could skip all that?  All of my fudge recipes are crazily simply. Bare minimum effort. Hardly any work involved.  Melt stuff together and let it chill – that’s about it.

I never knew making fudge was so easy! :)

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

Sprinkles and Golden Oreos go together like carrots and peas, crackers and cheese, honey and bees.  I secretly like the golden/vanilla version better than regular Oreos. Although the mint creme and birthday cake versions are up there as well. Oh! Has anyone tried the Lemon Twist Oreos yet?!  There are so many flavors of Oreos, I can’t quite keep up.

You may use any variety of Oreos for this fudge.  Crushed Oreos will be stirred into the fudge AND sprinkled on top of the fudge. There’s a ton of Oreos in each bite.  Look at all of them peeking out in the sides of the fudge!  Deeee-lish.

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

You only need 7 ingredients to make today’s colorful fudge – 8 if you include the sprinkles.  But sprinkles aren’t an ingredient; they’re a necessity. Duh.

Sugar, butter, and evaporated milk are all boiled together for a few minutes.  No candy thermometer needed, just stir and allow to boil. That’s it.  Then, grab some white chocolate chips and a bit of marshmallow creme (aka Fluff). Stir that in until smooth.  That may be the hardest step because the Fluff is so darn thick.  Lots of stirring!  Get your arm muscles ready for a mini workout.

Next, add some vanilla extract and crumbled Oreos. Stir stir stir. Spread into a pan and top with more Oreos and a very generous amount of sprinkles. However many sprinkles you’re comfortable with. Surely I test my sprinkle limits over on Sally’s Baking Addiction.

Smooth and creamy vanilla fudge filled with Golden Oreos and sprinkles. Easy to prepare and even easier to eat!

Allow the fudge to chill for at least 3 hours.  Ugh – I know, I hate waiting too.  But if the end result is funfetti, it’s completely worth it.  Do something else to occupy your time like gawk over Anthropologie’s adorable baking supplies or get lost on my Fall Harvest Pinterest board.

Cut the fudge squares however big or small you like.  I prefer smaller squares because this stuff is pretty sweet like most fudge recipes.  One or two small squares was enough – I don’t want my dentist pounding down my door!  If you can muster up the generosity to share this divine fudge, it makes a wonderful gift for friends and family.  Who doesn’t love Oreos and sprinkles? 

Minimum amount of prep work involved, minimum amount of ingredients, and the end result is THIS amazingness?  It’s dangerous how simple this funfetti-overloaded fudge is to make. Consider yourself warned.

Smooth & creamy Funfetti Golden Oreo Fudge - easy to prepare and even easier to eat!  #recipe by sallysbakingaddiction.com

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Funfetti Golden Oreo Fudge

Smooth and creamy vanilla fudge filled with Golden Oreos and sprinkles. Easy to prepare and even easier to eat! This recipe may easily be doubled in a 9x13 pan.

Yield: 36 squares

Prep Time: 15

Cook Time: 5

Total Time: 3 hours, 20 minutes

Ingredients:

  • 1 and 1/2 cups (150 grams) granulated sugar
  • 6 Tablespoons (90 grams) unsalted butter
  • 1/3 cup evaporated milk (half of standard-size can) - not fat free
  • 1 cup marshmallow creme (about half of a standard 7 ounce jar)
  • 1 and 1/4 cups (225 grams) white chocolate chips
  • 1/2 teaspoon vanilla extract
  • 10 Golden Oreos
  • 1/4 cup (40 grams) sprinkles

Directions:

Line an 8x8 baking pan with aluminum foil. Set aside.

Combine sugar, butter, and evaporated milk together in a small saucepan over medium heat.  Stir constantly for 3 minutes or until the butter is completely melted.  Turn the heat up to medium and allow to boil for one minute.  Mixture will be beige in color. Remove saucepan from heat and stir in the marshmallow creme and white chocolate chips.  Stir until the chips are completely melted and the mixture is smooth, there will be a lot of stirring.  Add the vanilla extract and stir to combine.

Crumble 5 Oreos and fold them into the fudge mixture.  Spread into the prepared pan and top with 5 more crumbled Oreos and sprinkles. With the back of a spatula, gently press down on the Oreos and sprinkles to sink them slightly into the fudge and allow them to adhere.

Chill the fudge in the refrigerator until set for at least 3 hours.  Cut into squares.  Fudge remains fresh stored covered in the refrigerator for up to 5 days.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Today’s fudge recipe reminds me of my Cake Batter White Chocolate Fudge.

Something you have to make next!

cake batter fudge-2

 

If you like Golden Oreos + sprinkles, you have to try these recipes:

Golden Oreo Truffles

Easy Oreo Truffles-13

 

Golden Oreo Cake Batter Blondies

Golden Oreo Cake Batter Blondies-2

 

PS: Don’t forget about my Cupcake Puppy Chow.

Seriously, you gotta try this. 

Cupcake Puppy Chow (without cake mix)

 

 

See more easy fudge recipes.
See more funfetti recipes.

 

   

134 Responses to “Funfetti Golden Oreo Fudge.”

  1. #
    61
    Anna @ Crunchy Creamy Sweetposted August 27, 2013 at 4:19 pm

    These little happy squares of fudge are so YOU, Sally! And so is the new site design! Love it!

    Reply

    • Sallyreplied on August 27th, 2013 at 9:22 pm

      I’m so happy you like the new site Anna!

      Reply

  2. #
    62
    carrianposted August 27, 2013 at 4:30 pm

    oh, girl. You must have known that golden oreos are heaven to me. I knew you’d one day create a recipe just for little ol’ me. (that is what you did, right?)

    Reply

    • Sallyreplied on August 27th, 2013 at 9:22 pm

      Yup, I had you in mind the entire time! ;)

      Reply

  3. #
    63
    Ashley @ Kitchen Meets Girlposted August 27, 2013 at 10:15 pm

    This fudge is so festive and pretty! Love the dress too, Sally – you’ll be stunning in it!!

    Reply

    • Sallyreplied on August 28th, 2013 at 7:08 am

      Thanks Ashley!! So sweet!

      Reply

  4. #
    64
    Luv What You Doposted August 27, 2013 at 10:23 pm

    My mouth is watering right now! I made tons of cake batter and cookie fudge last year but need to bust that out again!

    Reply

  5. #
    65
    Jaclynposted August 28, 2013 at 12:01 am

    I’m sure I’m a few days behind but I love your new site Sally!! Isn’t it so fun to get a new design? I want one a year :). And this funfetti oreo fudge looks dreamy! I have such a weakness for good fudge.

    Reply

    • Sallyreplied on August 28th, 2013 at 6:50 am

      SO happy you like the new design Jaclyn! And if I could afford it, a fresh new look each year would be amazing. :)

      Reply

  6. #
    66
    Alexis @ deliciousfoodideas.netposted August 28, 2013 at 7:32 am

    Yum! We don’t have Golden Oreos here. Would any vanilla cream biscuit work or do the oreos have a unique flavour?

    Reply

    • Sallyreplied on August 28th, 2013 at 9:24 am

      Yep – plain Oreos or any cookie of your choice would be great!

      Reply

  7. #
    67
    Lizposted August 28, 2013 at 7:43 pm

    My sister used to live literally less than 5 minutes from King of Prussia mall – that place is ginormous!

    The fudge looks awesome. I love the golden Oreos almost as much as regular Oreos (I’m one of few).

    Reply

    • Sallyreplied on August 28th, 2013 at 8:01 pm

      I know – I love KoP! Living across the street would be very very dangerous to me!

      Reply

  8. #
    68
    Chung-Ah | Damn Deliciousposted August 29, 2013 at 1:33 am

    Sorry about the credit card and the nail in the tire!

    On the other hand – man oh man, this fudge! I think I can sub this instead of dinner :)

    Reply

  9. #
    69
    Ty Swarnerposted August 29, 2013 at 7:32 pm

    Hi Sally…
    Would you tell us again your source for sprinkles…..love yours…very colorful!
    Thanks!
    Ty

    Reply

  10. #
    70
    Brynnposted September 1, 2013 at 7:31 pm

    The lemon twist Oreos taste great! I tried them two weeks ago. The fudge looks amazing!!! (Oreos, funfetti, and fudge; how can you go wrong?) I’ll be making it ASAP.

    Reply

    • Sallyreplied on September 2nd, 2013 at 11:39 am

      Looooove those lemon Oreos :)

      Reply

  11. #
    71
    Jillposted December 9, 2013 at 6:29 pm

    This looked and tasted wonderful! However, fudge was way too soft. I would recommend breaking out your candy thermometer and boiling to correct temp. 3 Min is not long enough. I did four just to be safe., Still too soft. The other batches of fudge that I made that day that were boiled to 234-238 were perfect. I always try to follow the recipe when I make something new. I will make this again, but will boil to correct fudge temp next time. A great recipe!

    Reply

    • Sallyreplied on December 9th, 2013 at 6:35 pm

      Thanks for the feedback, Jill! So sorry to hear your fudge was too soft.

      Reply

  12. #
    72
    michelleposted April 13, 2014 at 9:26 am

    Hi,
    I was wondering, is marshmallow creme the same as marshmallow fluff?! I live in the uk and have never heard of it. Id love to make these they look yum! xx

    Reply

    • Sallyreplied on April 13th, 2014 at 2:35 pm

      Hey Michelle! Yes, they are the same.

      Reply

  13. #
    73
    Romanaposted August 31, 2014 at 2:05 pm

    Any substitute for the marshmallow creme – this item unknown/not available.

    Love your website with the interesting and wonderful recipes.

    Reply

  14. #
    74
    Triciaposted December 17, 2014 at 10:30 pm

    So I just found this recipe and wanted to make for my Christmas tins, but of course my store didn’t have Christmas sprinkles :-(
    Anyway, I decided to chop up candy canes as substitutes. Wish I could attach a pic to show you how pretty it is already!
    It’s chilling now, but I had to lick the spatula…YUMM! Can’t wait til it comes out of the fridge!

    Reply

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