SBA Page

Hi! I’m a baking addict. But first, I’m Sally. I like to take pictures, write, run, and bake. Scratch that, I’m addicted to baking. The kitchen is where my creative juices flow and Sally’s Baking Addiction is where I can share it all with you.

About My Blog

I started this space to document my life after college, mostly to share the recipes I baked on the weekends. I was in my mid-twenties, working in finance, and felt a little lost in both my career and my life. I began searching for something new to take on. I tapped into my many fond memories being in the kitchen when I was younger, picked up a camera (and taught myself how to use it!), and the rest is history. In 2013 I made Sally’s Baking Addiction my full time job and I’ve published two cookbooks (this one and this one!).

For more information about how I began my blog, made it my full time job, and the different techniques I use, feel free to browse my posts about blogging.

Sally’s Baking Addiction is a fun, friendly place for readers to find their passion in the kitchen. About the food? I’m a from-scratch encourager. Butter, flour, eggs, and sugar can produce millions of unique recipes. My recipes are classic and approachable, inspired by my favorite seasonal flavors. A lot of my inspiration comes from recipes passed down in my family. I am a self-taught, mom-taught, grandma-taught baker, learning purely through my experience. The recipes on Sally’s Baking Addiction are mostly all developed by myself. I bake through trial and error, testing recipe after recipe to find the perfect result.

But it’s not just about the recipes. I enjoy writing informational posts about different baking techniques and how to use proper ingredients to achieve the best results. I like to share my recipe fails and triumphs with readers so they can learn along the way with me. I want everyone reading to feel like they can be a master in the kitchen. Not only that, I want everyone to enjoy the experience of making really really good food.

Ingredients - About Page

About Me

I grew up and currently live in Philadelphia. I graduated from Loyola University with a degree in marketing and met my husband, Kevin, while living in Baltimore. Our dog Jude is a 115 lb German Shepherd/Rottweiler rescue. Jude loves peanut butter almost as much as I do. Almost.

My favorite dessert is apple pie, my favorite TV show is Friends (and I annoyingly quote every episode as I watch), I love to run and practice yoga nearly everyday, and the only books I read are cookbooks. I also type run-on sentences and enjoy staying in my pajamas as long as possible.

Follow me on Instagram to see what I’m up to everyday.

Sally and Kevin Photo

Getting Around The Website

If you’re new here, let me help you navigate my blog.

  • My Visual Recipe Archive shows all of my recipe categories. All recipes have a photo to go along with them.
  • FAQ page is a helpful resource if you have a general question.
  • For more information about how I began and grew my blog, browse my posts on the subject of blogging.
  • If you’re interested in my food photography, check out my Photography page.
  • If you’d like to educate yourself on key baking techniques and tricks, check out my Baking Basics Series.
  • Be sure to check out my helpful Measuring 101 post for all of my handy baking tricks.
  • In between all the recipes, I like to share a few Bites of Real Life.
  • On the occasional Saturday, I post round-ups of my favorite seasonal recipes.

Keeping in Touch

There are lots of ways to keep in touch with me! You can subscribe via email and have recipes sent straight to your inbox– for FREE! You can also join me on FacebookTwitter, Instagram, and Pinterest. I also blog for People Magazine and Delish.com, so you can check out my recipes there too! And if you’re feeling jazzy, you can follow Jude on Instagram. He’s quite the character.

Feel free to comment on my blog posts adding to the conversation or email me. I reserve the right to remove promotional links, abusive and/or hurtful comments. To contact me regarding freelance work, food photography, or sponsorships, please visit my Work With Me page.

I truly hope you find the recipes delicious, the photography pretty, and the blog inviting. If you test out a recipe, you have to let me know!

Jude - Peanut Butter