About

sally about page

I’m so happy you’re here! Grab a cookie, take a seat, and let me introduce myself.

I’m Sally. I like to take pictures, write, and bake. Scratch that, I’m addicted to baking. The kitchen is where my creative juices flow and Sally’s Baking Addiction is where I can share it all with you. Often with a lot of sprinkles and even more exclamation points.

I’m a self-taught, mom-taught, grandma-taught baker. I’m also a laundry-avoider, but that’s a whole other story. I live in Maryland with my husband, Kevin, and our dogs, Jude and Franklin. My favorite dessert is apple pie, coffee keeps me sane, running keeps me content, yoga keeps me balanced, and watching Friends reruns keeps me laughing. I also type run-on sentences, read cookbooks as if they were novels, and enjoy staying in my pajamas as long as possible.

About Sally’s Baking Addiction

I started this blog to document my life after college, mostly to share the recipes I baked on the weekends. I was in my mid-twenties, working in finance, and felt a little lost in both my career and my life. I tapped into my many, many, MANY memories being in the kitchen when I was younger, picked up a camera (taught myself how to use it!), and the rest is history.

A year and a half after launching my blog, I quit my full time job to build Sally’s Baking Addiction into a business. Since then, I’ve published two cookbooks (this one and this one!). My cookbook and blog recipes are classic and approachable, inspired by my favorite seasonal flavors and recipes passed down in my family. I also enjoy writing informational posts about different baking techniques and how to use proper ingredients to achieve the best results. I share my recipe fails and triumphs so readers can learn along the way with me.

My goal is to help readers feel like a master in the kitchen!

And, more importantly, I want everyone to enjoy the experience of making really really good desserts. In butter and chocolate, we unite!

Getting Around My Blog

If you’re new here, let me help you navigate my blog.

Photography Equipment

If you’re interested in food photography, check out my photography page. I shoot with a Canon 5D Mark iiiCanon 24-70mm f/2.8LCanon EF 100mm f/2.8L, and Canon EF 50mm f/1.2L lenses.

Keeping in Touch

There are about 593 ways we can keep in touch. You can subscribe via email and have recipes sent straight to your inbox– for FREE! You can also join me on FacebookTwitter, Instagram, PinterestTumblr, and Foodgawker. I also write for People Magazine and Delish.com. You can follow my photography and travel adventures on my photography blog and you can find me on Snapchat (username: sallysbakeblog) to see what I’m up to everyday. Oh! And if you’re feeling jazzy, you can totally follow my dogs on Instagram. They’re quite the characters.

Feel free to comment on my blog posts adding to the conversation or you can email me. I reserve the right to remove promotional links, abusive and/or hurtful comments. For information on this website’s privacy policy, click here. To contact me regarding freelance work, food photography, or sponsorships, please visit my Work With Me page.

I truly hope Sally’s Baking Addiction can serve as your online recipe repertoire. I’m thankful you’re here to join the baking adventure!

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