Please contact me anytime through email: [email protected]. You can also find me on Twitter, Facebook, and Instagram. I try my best to respond to emails warranting a response, but I may miss one or it may get caught in my spam.
If you have a question about a specific recipe, please review the comments on that post to see if your question has been answered already. If the question hasn’t been asked, please ask your question as a comment on that blog post. I am typically much quicker responding to blog comments.
To contact me regarding freelance work, food photography, recipe development, sponsorships, or advertising on my website, please visit my Work With Me page.
I do not accept guest posts. I am the only author on my blog.