Sallys Baking Addiction

Recent Posts

Today I'm sharing a recipe from Kristin "Baker Bettie" Hoffman's new cookbook, Baker Bettie's Better Baking Cookbook. In her cookbook, she shows several ways to spruce up and flavor her Master Recipes. These vanilla blondies are wonderfully dense and chewy and I made them with plenty of dark chocolate and dried cranberries, plus a hint of fresh orange zest. I know many of you appreciate learning the science behind baking recipes and this cookbook is full of it. And PS: I authored the foreword! Read more about Dark Chocolate Cranberry Blondies (& Kristin Hoffman’s New Cookbook!)

Sally's Cookbooks

Breakfast Recipes

Made with pumpkin in the dough and filled with a gooey pumpkin spice cinnamon swirl, these pumpkin cinnamon rolls hit the spot on chilly fall mornings. They're topped with maple cinnamon cream cheese icing and you can choose other frosting options if desired! read more about Pumpkin Cinnamon Rolls

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

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