Trusted Baking Recipes from a Self-Taught Baker

Sally McKenney with Sally's Baking 101 cookbooks.
New York Times Best Seller

Sally’s Baking 101

A New York Times Best Seller, this is the ultimate baking book for home cooks of all skill levels, packed with 101 sweet and savory, foolproof recipes plus plenty of helpful tips for best results.

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About the Author

Sally McKenney

Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sally’s work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.

About Sally’s Baking

Cozy Winter Baking

Make-Ahead Breakfast

These make-ahead breakfast recipes are perfect for busy mornings. Prep once, enjoy all week, and start the day with something homemade and comforting.

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Helpful Baking Videos

While I always include detailed step-by-step directions and photos for every recipe I publish, my team and I know how helpful it can be to actually watch a recipe come together. We’ve filmed hundreds of recipe tutorials!

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Best Baking Tips

If you’d like to learn the basics of baking, you’re in the right place—I have plenty of tips to share! The knowledge I’ve learned over the years has created a fantastic foundation on which I can build and share with readers.

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Let’s Bake Bread

Bread bakers of all levels will love easy recipes like 4-ingredient homemade bread, quick & easy soft pretzels, and this honey oat bread. This Baking With Yeast Guide is a great starting point if you are new to baking bread.

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Easy Family-Favorite Dinners