Cake Batter Rice Krispie Treats

Are you ready for the most amazing, no bake, ready in 5 minutes, knock-off-your-socks recipe?!

Easy Cake Batter Rice Krispie Treats by sallysbakingaddiction.com

It’s no secret that I love cake batter flavored everything.

It was only a matter of time until I expanded my recipe archive to feature cake batter rice krispie treats too.

Gooey,  super marshmallow-y, full of colorful sprinkles, and bursting with that cake batter flavor you love. Do I need to convince you more to make these NOW? 😉

Cake Batter Rice Krispie Treats by sallysbakingaddiction.com

 

Cake Batter Rice Krispie Treats

Ingredients:

  • 3 Tablespoons unsalted butter
  • 1 (10 oz.) bag of marshmallows
  • 2/3 cup boxed yellow or white cake mix (the dry cake mix, not the batter)
  • 6 cups rice krispie cereal
  • 1/2 cup sprinkles

Directions:

  1. Spray a 11x7 baking pan with nonstick spray. Set aside.
  2. In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, stir in the dry cake mix. Remove pan from heat.
  3. Stir in the cereal until it is completely coated with the marshmallow mixture. Mix in half of the sprinkles. Press into prepared baking pan and top with the remaining sprinkles. When I press rice krispie treats into a pan, I use a spatula sprayed with nonstick spray, making it easier to press down. Press down lightly, as too much pressure will create hard rice krispie treats.
  4. Chill for at least 30 minutes and cut into squares. Squares stay fresh at room temperature for up to 1 week.

Recipe Notes:

adapted from Six Sisters Stuff

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I love easy no bake recipes like this.  

Here are a few more of my favorite no-bake recipes. So easy!

 

Peanut Butter Caramel Corn

Peanut Butter Caramel Corn-10

 

White Chocolate Lucky Charms Treats

White Chocolate Lucky Charms Treats-4

 

Salted Peanut Nutella Puppy Chow

Salted Peanut Nutella Puppy Chow-5

 

Pumpkin Pie Rice Krispie Treats

Pumpkin Pie Rice Krispie Treats

48 comments

  1. Can these be made with marshmallow puff instead? I have relatives who cannot eat the gelatin in the marshmallow. 

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