Mini (no yeast) Cinnamon Buns.

 When I stumbled upon a recipe for no yeast cinnamon buns that take less than 20 minutes to make, I nearly fell off my chair. Plus, they are mini!


So the fact that these cinnamon buns required no yeast had me sold but the bonus that they are mini had me in heaven. Who doesn’t like itty bitty mini bite sized things?  You can eat more than one or 5 and still not feel guilty!  ;)

It all starts with refrigerated crescent dough. Pop it open, roll out the dough and press the seams together to make it smooth.  Use a rolling pin to make it easier. Next, brush some melted butter over the dough and throw on a ton of cinnamon and brown sugar.  I didn’t measure…. just threw on a bunch.  I love sugary cinnamon goo.  Then just bake them up in a mini cupcake pan and impatiently wait 12-14 minutes.

Here they are – baked and unpretty.  They don’t have to be cut perfectly because you will cover these with a simple maple icing.

Baked, now they just need some icing…

Simple maple icing: maple syrup, milk, & powdered sugar. Easy peasy.

These are too good to be true!

These are the BEST cinnamon buns ever.  And they are so easy you MAY be tempted to make them every single day.  Sorry I’m not sorry. :D

 

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Mini Cinnamon Buns

20 minutes, no yeast, and adorable mini cinnamon buns. You can't stop at one (or 4!).

Yield: 16 Cinnamon Buns

Ingredients:

Rolls

  • 1-8oz tube crescent roll dough
  • 2 Tbsp butter, melted
  • cinnamon
  • brown sugar

Maple Icing

  • 1 teaspoon maple syrup
  • 1 Tbsp milk (I used almond milk)
  • 3/4 cup powdered sugar

Directions:

  1. Preheat oven to 350F degrees (or whatever your tube of crescent roll instructs). Spray 16 tins of a mini muffin pan with nonstick spray. Set aside.
  2. To make the mini cinnamon buns: Flour your counter surface to prevent sticking, roll out half of the dough (4 triangles) and close the seams together by pinching. Flip over and pinch those seams together as well.
  3. Smooth out the seams with a rolling pin OR cover the dough with parchment paper and roll over with a glass cup. You want the dough to be totally smooth and 1/4" thick.
  4. Brush with 1 tbsp melted butter and sprinkle with brown sugar and cinnamon. Use as much or as little as you prefer. Roll into a log and cut into 8 equal buns.
  5. Repeat steps 2-4 with the other half of the crescent roll dough. Place 16 buns into the prepared muffin tins. Bake for 12-14 minutes or until the buns are lightly browned. Allow to cool for about 5 minutes and spoon icing over top each bun.
  6. To make the icing: Whisk together maple syrup and milk in a small bowl. Stir in powdered sugar until no sugar lumps appear in the glaze. Spoon over warm cinnamon buns.

recipe from Iowa Girl Eats

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

 

You may also enjoy these other breakfast treats from my kitchen.

 

Baked Cinnamon Bun Donuts with Vanilla Glaze

 

Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls

 

Mini (no yeast) Cake Batter Cinnamon Buns

Cinnamon Bun Cake Batter Rolls

 

Easy (one rise) Cinnamon Rolls

Easy Cinnamon Rolls from Scratch-9

   

114 Responses to “Mini (no yeast) Cinnamon Buns.”

  1. #
    1
    Averie @ Averie Cooksposted June 3, 2012 at 6:03 pm

    they look amazing!! All that gooeyness and icing!

    And that first picture…stunning! One of your best ever pics!

    And love the shortcut/crescent rolls!

    Reply

    • Sallyreplied on June 3rd, 2012 at 9:42 pm

      Averie, that means so much coming from YOU. Thank you so much!

      Reply

  2. #
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    Kristinposted June 3, 2012 at 6:14 pm

    Where do you come up with all these wonderful goodies?! I might not have time to do anything else at home, while I’m making all your recipes? :)

    Reply

    • Sallyreplied on June 3rd, 2012 at 9:43 pm

      I am a foodie! I have lots of sweet ideas running through my head all day :)

      Reply

  3. #
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    Reeniposted June 3, 2012 at 8:57 pm

    These are so cute Sally! I just want to gobble them up with a big mug of tea!

    Reply

    • Sallyreplied on June 4th, 2012 at 9:35 am

      Thanks Reeni, I think they are cute too. :)

      Reply

  4. #
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    Hayleyposted June 3, 2012 at 10:19 pm

    These are perfection. I, too, have a serious aversion to yeast. It scares me with its rising and tempering and blah blah. Dude, it’s BREAD. And I love bread. I cannot wait for it to rise & shine, then proof, then bake. I need it NOW. And these are so simple and petite and adorable and I need like, a mouthful of them.

    Reply

    • Sallyreplied on June 4th, 2012 at 9:37 am

      Haha! Hayley you crack me up. I will ever ever be one to wait for yeast, I can assure you that!! And yeaaaaaaaaaaah, I did eat a huge mouthful of them. Ha!

      Reply

  5. #
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    Back For Secondsposted June 3, 2012 at 11:55 pm

    Tiny treats are my favorite! And cinnamon rolls? My other favorite ;)
    I love these! They look perfectly gooey and delish! Lovely photos, too!

    Reply

    • Sallyreplied on June 4th, 2012 at 9:55 am

      tiny treats are quite possibly my favorite kinds of treats. And yes, they are super gooey :)

      Reply

  6. #
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    Moposted June 4, 2012 at 12:57 am

    ok that’s for sure my next try for breakfast !!! I too have NO PATIENCE whatsoever !

    Reply

  7. #
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    Choc Chip Uruposted June 4, 2012 at 3:20 am

    This looks stunning my friend – a big big BIG fan of no yeast :D

    Cheers
    CCU

    Reply

    • Sallyreplied on June 4th, 2012 at 9:57 am

      Uru! Thank you so much… and yes, I have no patience for yeast at all!

      Reply

  8. #
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    Rachel (teacher-chef)posted June 4, 2012 at 6:12 am

    I just had to click over here from FoodGawker because the photo was just too amazing! I just made adorable little goodies last week for a last-minute breakfast at school – YUM!

    Reply

    • Sallyreplied on June 4th, 2012 at 9:58 am

      Hi Rachel! Thank you so much.

      Reply

  9. #
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    Shirley@bells-bakeryposted June 4, 2012 at 7:12 am

    Something bite-sized is ALWAYS good :) The problem is when you’ve eaten 10 and havent even noticed lol,these look amazing! Im so envious of your photography skills :)

    Shirley x

    Reply

    • Sallyreplied on June 4th, 2012 at 9:59 am

      I agree Shirley! I love love love little bite sized treats. And I’ve been guilty to eat many more than just one or 5! Thanks for the photo compliment too, means a lot. xo, sally

      Reply

  10. #
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    Katrina @ Warm Vanilla Sugarposted June 4, 2012 at 11:33 am

    These sound super fabulous! Love this idea!!

    Reply

    • Sallyreplied on June 4th, 2012 at 11:59 am

      Thanks Katrina!

      Reply

  11. #
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    Cassieposted June 4, 2012 at 11:55 am

    Cinnamon rolls are my weakness. These look amazing!

    Reply

    • Sallyreplied on June 4th, 2012 at 11:59 am

      They are my weakness as well, luckily these were mini!

      Reply

  12. #
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    Erikaposted June 4, 2012 at 1:16 pm

    Wow.. I can’t stop looking at that first picture long enough to read the recipe. These are perfect for kids too.. : )

    Reply

    • Sallyreplied on June 4th, 2012 at 2:04 pm

      Erika, thank you so much! The first picture is my favorite. And they are definitely a perfect bite sized treat for the kiddos. :)

      Reply

  13. #
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    Elizabethposted June 4, 2012 at 1:18 pm

    These look wonderful! I must try them asap. Your pictures are great too. :)

    Reply

    • Sallyreplied on June 4th, 2012 at 2:04 pm

      Thanks Elizabeth! Let me know if you try them out! xo, Sally

      Reply

  14. #
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    Sarah from 20something cupcakesposted June 4, 2012 at 2:07 pm

    Adorable!

    Reply

  15. #
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    Sally @ Spontaneous Hausfrauposted June 4, 2012 at 3:48 pm

    Oh, no you didn’t. My pants are already fitting tighter. But, these little rolls look to be worth it ;)

    Reply

    • Sallyreplied on June 4th, 2012 at 6:53 pm

      Hahahaha, yes looking at these pictures keeps taunting me. Must going running or buy new pants. :D

      Reply

  16. #
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    Julie @ Table for Twoposted June 4, 2012 at 4:08 pm

    i love that these have no yeast in them, Sally! To be honest, sometimes, I just don’t have the patience to wait for yummy things to rise..I just want instant gratification and that’s what this recipe seems to give! Oh man, this is definitely going on the list. I already had something similar on the list but these look even better!

    Reply

    • Sallyreplied on June 4th, 2012 at 6:54 pm

      Thanks Julie! I couldn’t believe how delis these were AND without yeast. Love it!

      Reply

  17. #
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    LaChelle @ SugarDuchessposted June 4, 2012 at 6:45 pm

    Oh heavens. A faster version of cinnamon rolls is totally dangerous for me! These look fantastic. Love your gorgeous photos :)

    Reply

    • Sallyreplied on June 4th, 2012 at 8:01 pm

      Thank you LaChelle!

      Reply

  18. #
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    Karlyposted June 4, 2012 at 6:51 pm

    Oh my. These look absolutely fabulous.

    I’m new to your blog and SO HAPPY that I discovered you. :)

    Reply

    • Sallyreplied on June 4th, 2012 at 7:37 pm

      Hi Karly! Thanks for stopping by. I love Buns in my Oven! :D

      Reply

  19. #
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    Kirstenposted June 4, 2012 at 9:07 pm

    Ooh yum! I wouldn’t have thought of adding maple syrup to icing! I’m definitely trying that next time. But I think I’ll make my own yeast rolls. I looooce the smell of yeast and fresh dough. Yum!

    Reply

    • Sallyreplied on June 5th, 2012 at 5:35 am

      I don’t have patience for yeast! Glad you do! :D

      Reply

  20. #
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    Laura @ GotChocolateposted June 5, 2012 at 12:41 am

    Oh. My. Gee! These look amazing! What a clever way to cook them too! Delicious! :D LOVE YOUR BLOG TOO!!!

    Reply

    • Sallyreplied on June 5th, 2012 at 5:34 am

      Thanks Laura! Love your chocolate madness blog as well. :D

      Reply

  21. #
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    shelly (cookies and cups)posted June 5, 2012 at 4:07 pm

    I love that these are made with crescent rolls!

    Reply

  22. #
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    Dorothy @ Crazy for Crustposted June 5, 2012 at 9:53 pm

    Yum. Me want. :)

    Reply

  23. #
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    Dawn @ DJ's Sugar shackposted June 6, 2012 at 6:52 pm

    All of these breakfast treats look amazing! I love anyting mini size!
    I’d love for you to share these at Whatcha’ Whipped Up Hope to see you there!

    Reply

  24. #
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    Grietaposted June 7, 2012 at 8:03 am

    What is crescent roll dough? I’ve not seen it in South Africa. We have puff pastry and shortcrust pastry in rolls, and then white bread dough which we use for a local delicacy called “vetkoek”. Directly translated meaning “fat cake”. You take balls of the bread dough, pat them a bit flatter, stretch them out a bit and deep fry them in hot oil. Enjoy with golden syrup, apricot jam or spicy mince. Back to my initial question: what is crescent roll dough? Thanks!

    Reply

    • Sallyreplied on June 7th, 2012 at 10:16 am

      Hi Grieta, I am referring to refrigerated crescent roll dough. There are many brands, but the most popular is Pillsbury.

      Reply

  25. #
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    Michelleposted June 10, 2012 at 2:26 pm

    Sally,
    Oh my gosh, I made these for breakfast this morning and they are SOOOO simple and delicious! Thank you so much for linking them up to Creative Thursday last week. I will probably be posting the recipe soon with a shout out to your wonderful blog :)
    Have a great week.
    Michelle

    Reply

    • Sallyreplied on June 10th, 2012 at 2:54 pm

      Yay! So glad to hear that Michelle! Can’t wait to see your post. :)

      Reply

  26. #
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    Lianaposted June 11, 2012 at 1:00 pm

    I made these this morning for my boyfriend. He said they are WAY better than store bought cinnamon rolls that you pop open and cook. Thanks for a great recipe! :)

    Reply

    • Sallyreplied on June 11th, 2012 at 1:24 pm

      I love hearing that, Liana! I think they are way better than the premade ones you bake. :)

      Reply

  27. #
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    Michael Annposted June 18, 2012 at 9:14 am

    You have such cute blog! Your recipes look deliicous, I didn’t now which one to look at first ;-)

    Reply

    • Sallyreplied on June 18th, 2012 at 9:19 am

      Thank you SO much! :)

      Reply

  28. #
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    Jen @ Savory Simpleposted June 21, 2012 at 1:35 pm

    These are so adorable! What a creative idea!

    Reply

  29. #
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    what katie's bakingposted June 21, 2012 at 11:41 pm

    not only are these super cute, i cannot believe how GOOD they look and how easy they are to make without yeast!

    Reply

    • Sallyreplied on June 22nd, 2012 at 6:02 am

      Thanks Katie! Yes, they are SO SO easy! :)

      Reply

  30. #
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    Tara Nolandposted June 24, 2012 at 5:59 pm

    These look so good I am going to add them to my Mouth Watering Mondays post tomorrow. Come by to see it at http://www.noshingwiththenolands.com Cheers, Tara

    Reply

  31. #
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    Matt Quinneyposted June 25, 2012 at 3:25 pm

    Looks great, I want to try it! And EAT It!

    You mention needing a rolling pin. My grandmother used a wine bottle. Maybe it wasn’t a wine bottle since she didn’t drink, but it was wine bottle shaped! :)

    Anyway, that’s how I learned and I still use a bottle preferentially to an actual rolling pin, so give it a try if your relatives and friends don’t come through for xmas.

    Reply

    • Sallyreplied on June 26th, 2012 at 7:50 am

      Matt – a wine bottle… that is genius! I’ll have to try that next time. Thank you!

      Reply

  32. #
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    Chung-Ah | Damn Deliciousposted June 26, 2012 at 11:53 am

    I absolutely love making mini cinnamon buns with crescent rolls! They’re also super dangerous cause I could have a dozen of these and keep going!

    Reply

  33. #
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    matthew quinneyposted July 14, 2012 at 8:14 am

    So, I tried ‘em and liked ‘em.
    Today I tried another filling, orange marmalade. Yum! So for one tube of cresent rolls, I used 4 heaping tablespoons of marmalade cut by 2 tablespoons of brandy to make the marm easier to spread. Try it!

    Reply

    • Sallyreplied on July 16th, 2012 at 12:34 pm

      Matthew – your suggestion is amazing!! Seriously, so so creative– brandy + orange marmalade in the mini buns sounds incredible. I must try that ASAP. Thank you so much!

      Reply

  34. #
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    Audra@The-Baker-Chickposted July 16, 2012 at 11:32 am

    These are adorable! I also shy away from yeast at times…these look like the perfect bite-sized treats!

    Reply

    • Sallyreplied on July 16th, 2012 at 1:19 pm

      Thanks so much Audra! I like mini and/or no-yeast anything ;)

      Reply

  35. #
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    Marieposted July 20, 2012 at 9:27 pm

    Thank you, nice lady! Who knew that you could use crescent rolls to make cinnamon buns – you smart, little punk!!! ;)

    I will definitely be making this recipe. :)

    Reply

    • Sallyreplied on July 22nd, 2012 at 10:20 am

      Great! Hope you enjoy them!

      Reply

  36. #
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    Bethposted August 5, 2012 at 10:48 am

    I can’t wait to try these!! I kill yeast. Seriously, I walk in a room where people are successfully making bread and the yeast just up and dies. My hubby and bff make bread and kick me out of the house just so the bread/dough survives. Kicker is I went to college to become a chef and gave up. Now I just cook/bake for my family and friends…..I KNOW your mini cinnamon buns are going to be a staple in this house!

    Reply

    • Sallyreplied on August 5th, 2012 at 6:20 pm

      That is too funny, Beth! I do not work well with yeast either! Glad we have that in common. Hope you like these mini cinnamon buns!

      Reply

  37. #
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    Heatherposted August 12, 2012 at 9:56 am

    These were delicious! Wish I had more mini muffin pans. Had a little melted butter left over from them and made the glaze with that butter, real maple syrup, and a little powdered sugar. Amazing!

    Reply

    • Sallyreplied on August 12th, 2012 at 9:31 pm

      Heather – that sounds incredible! I am so glad you made these and enjoyed them. the glaze is my favorite part!

      Reply

  38. #
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    Brittanyposted August 28, 2012 at 1:14 pm

    YUM! These look amazing!! Pinning for later ;) Hopped over from Chef in Training.

    Reply

    • Sallyreplied on August 28th, 2012 at 4:41 pm

      So nice to “meet” you Brittany! Thanks for saying hi!

      Reply

  39. #
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    Mrs. Thackerposted September 15, 2012 at 1:03 pm

    Hello Sally! Delicious blog you have here! And I must hold you close to my heart because you put cake batter in everything! lol
    I made these cinni-mini’s this morning and they were awesome! Much better than the store bought ones, and I love being able to control how much butter, brown sugar, cinnamon, and icing I use… = MORE is better :P
    I just wanted to say, you should include something in your directions that makes the dough a bit more manageable. The dough stuck to the counter badly and made it impossible to flip (and difficult to roll). Maybe flouring or spraying with non-stick would have helped? Needless to say, mine didn’t get flipped. It got rolled, cursed at, and that was it lol
    I’m not sure if flowering or spraying would alter their outcome but, it was very frustrating.
    Thanks for the good eats!

    Reply

    • Sallyreplied on September 16th, 2012 at 5:57 pm

      Thank you so so much for the tip! I will add “flour the surface” to my recipe instructions. I appreciate your feedback a lot! I’m so glad you found my blog AND have found many recipes you love! Yes, the more frosting the better is my motto! And cake batter is my middle name :)

      Reply

  40. #
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    Marta@What Should I Eat For Breakfast Todayposted September 19, 2012 at 5:11 pm

    I fell off my chair when I’ve seen your pictures – so delish! Are this rolls so small that you can put it on a table spoon? So cute :)

    Reply

    • Sallyreplied on September 19th, 2012 at 5:13 pm

      yes they are teeny tiny!

      Reply

  41. #
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    Maryeposted September 26, 2012 at 9:24 am

    I just made these using a normal muffin pan. I also added raisins to the sugar and cinnamon, i really liked them! I didn’t have anything to make icing, so i made them as neat as i could, and they looked a bit like roses! Everybody loved them, thanks for this recipe!

    Reply

    • Sallyreplied on September 26th, 2012 at 10:49 am

      That sounds incredible! I’d love the addition of raisins – gives the buns some nice texture. Thanks for letting me know Marye :)

      Reply

  42. #
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    TeNiesceposted October 14, 2012 at 1:30 pm

    Sally!!!!

    Today is Sunday, October 14th. I made these this afternoon for brunch. I am from Alabama (ROLL TIDE ROLL), so I added roasted pecans that I chopped into small pieces to half of the batch for my husband. The other half I left the pecans out for our son. They were absolutely amazing. I have used recipes from Pinterest on so many occasions, but, these are by far the best cinnamon rolls that we have ever had. Not having to make them from scratch was the best!! I put all of the pecan cinnamon rolls and some bacon (if you are from Alabama you have to have bacon for breakfast/brunch) on a plate and on the coffee table for my husband (he’s from Miami) and his friends while they watch the football game (Miami Dolphins). They are really enjoying them….I know that my husband will request them again and again. I made your chewy Butterfinger cookies last night. I am going over to that recipe to send you a comment….

    Reply

    • Sallyreplied on October 14th, 2012 at 3:06 pm

      I am SO glad to hear this! I love how easy these cinnamon buns are too – literally take no time at all and are quite tasty for such little effort, you know? I must add pecans to them next time – fabulous idea! You are so sweet to write in, it really means a lot to me! My bf requests these mini rolls ALOT! I want to make them with pumpkin soon. Maybe half with pumpkin and half with pecans! Or mix the two together. :D

      Reply

  43. #
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    Jaclynposted October 17, 2012 at 11:07 pm

    These look so delicious and cute, I love mini things =). Bite size means I can eat more than I can keep track of right =).

    Reply

    • Sallyreplied on October 18th, 2012 at 9:22 am

      exactly my thinking Jaclyn!! I love mini foods hehe.

      Reply

  44. #
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    Karistaposted November 30, 2012 at 12:02 pm

    Oh wow! These are so darn cute too!

    Reply

    • Sallyreplied on November 30th, 2012 at 5:09 pm

      Hi Karista! (what a pretty name!) – thanks for saying hi and i’m glad you like these

      Reply

  45. #
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    Sharonposted December 5, 2012 at 12:05 pm

    could you please tell me of sites that are made for mini’s….i have mini muffin, mini bundt. mini angel food, etc…want to make some nmini’s for Christmas….thanks!

    Reply

    • Sallyreplied on December 5th, 2012 at 12:14 pm

      Hi Sharon! I am not sure what you mean by “could you please tell me of sites that are made for mini’s” I used a mini muffin pan for this recipe.

      Reply

  46. #
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    Sharonposted December 5, 2012 at 6:10 pm

    i meant recipes designed for mini baking….also do you know of a site (s) where you can order the mini (novelty) pans? thanks

    Reply

    • Sallyreplied on December 5th, 2012 at 6:49 pm

      Hi Sharon – try target.com or bed bath & beyond’s website.

      Reply

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    Jesica @rUnladylikeposted December 25, 2012 at 8:00 pm

    I made these for our Christmas morning breakfast and they were great. I cut each roll into 6 pieces and made 12 vs 16 and it still worked great. And they were so cute :)

    Reply

    • Sallyreplied on December 25th, 2012 at 8:07 pm

      I’m so glad to hear that Jesica! Merry Christmas!!

      Reply

  48. #
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    Annieposted January 18, 2013 at 11:57 am

    WOWZA Sally…..YUM YUM YUM!!!
    I made these thinking “the kids will love them” but not expecting to be wowed myself (I am kind of (ok, totally) a baking snob and didn’t think I would actually go “wow” over anything that started off in a tube….I was W*R*O*N*G!) These are FABULOUS!!!!
    For anyone considering making these, I would recommend you run out and get a few more mini muffin tins and make a double batch b/c my little family of four devoured these in about 3.5 seconds!

    Reply

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    Cassie :)posted February 10, 2013 at 11:43 am

    We didn’t have crescent roll dough on hand, but we did have flaky biscuit dough! I just rolled out each biscuit, pressed seams together, then I trimmed the edges and used the extra pieces to “strengthen” the seams. They were a huge hit and everyone loved them! They’re super cute and super tasty! Will defineltey be making these again! Next time, with the crescent dough. :)

    Reply

    • Sallyreplied on February 10th, 2013 at 3:31 pm

      sooo glad to know these work with biscuit dough, Cassie! Thanks so much for reporting back about that. I love how easy these are. Let me know how they go with the crescent dough next time. Thanks Cassie!

      Reply

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    Erinposted February 22, 2013 at 8:24 pm

    These are SO yummy. I’m making them tomorrow for my sister’s bridal shower. :)

    Reply

    • Sallyreplied on February 23rd, 2013 at 11:37 am

      Hey Erin! That’s so fun! Have a great time at the shower!

      Reply

      • Erinreplied on February 24th, 2013 at 10:42 am

        Sally, these were such a hit at the shower! Everyone kept commenting how great they were. Thanks for the wonderful inspiration!

        • Sallyreplied on February 24th, 2013 at 5:49 pm

          WOO HOO!! That’s awesome to hear Erin! So glad!

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    Kerryposted April 18, 2013 at 9:28 pm

    Wow, these are seriously amazing!! I honestly could make these every day they are that good and kid approved…even better! Thanks for an awesome recipe. :)

    Reply

    • Sallyreplied on April 19th, 2013 at 6:23 am

      Yay! That’s great Kerry. I love these too – so easy to make. Thanks for reporting back about them!

      Reply

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    aimee @ like mother like daughterposted April 30, 2013 at 10:58 am

    Sally, my mother in law made these over Christmas break when we were visiting there and they were so amazing! The maple syrup in the icing is to die for. Anyway, I will definitely be making these sometime soon, now that you posted it on your fb I am craving them!

    Reply

    • Sallyreplied on April 30th, 2013 at 11:16 am

      How perfect, Aimee! I’m happy you all liked them! The maple syrup icing is my favorite.

      Reply

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    Peg Payneposted April 30, 2013 at 10:35 pm

    I’ve tried some of your recipes and forwarded others Yummy!!! But guess what–on the underside of the world we DON”T HAVE refrigerated dough!! None of those lovely pop open tubes that do all sorts of things. Sad state of affairs but maybe better for my waistline. It’s also pretty hard to get peanut butter cups–they just din’t understand peanut butter in Australia. Keep up the innovations!

    Reply

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    Christinaposted July 28, 2013 at 11:58 am

    Sally I made the mini cinnamon rolls for breakfast this morning and my husband looked at me and said “I’d marry you again” These were amazing!!! thanks for the awesome recipe.

    Reply

    • Sallyreplied on July 28th, 2013 at 6:52 pm

      So glad you both loved these! They are so easy to make. I make them often!

      Reply

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    Kellyposted August 22, 2013 at 2:39 pm

    Beautiful photos. Just to let you know, there is yeast in crescent dough.

    Reply

    • Sallyreplied on August 22nd, 2013 at 9:17 pm

      Hi Kelly! The “no yeast” means that you can make these cinnamon rolls without additional yeast like a traditional cinnamon roll recipe. Thanks!

      Reply

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    Farahposted December 2, 2013 at 4:40 pm

    I have left over banana’s I want to use, would the banana filling from your banana chocolate cinnamon rolls work in this recipe?

    Reply

    • Sallyreplied on December 2nd, 2013 at 4:43 pm

      Yep! Though you’d have to reduce the filling for these small rolls.

      Reply

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    Debbieposted April 8, 2014 at 3:10 pm

    Can I just say, I love your recipes! Your blog, everything. I have so many cookbooks, but I have to get yours. Everything, everything always looks so good and easy and as a busy working mummy who doesn’t love easy??? Thank you, your addiction is now mine!

    Reply

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    Albert Reynoldsposted April 12, 2014 at 9:35 am

    Everything I’ve checked out, so far, sounds good. I’m going to try your cinnamon rolls on my wife before her mom gets here from NY.
    I do have a suggestion that I didn’t notice you using.
    When you cut your cinnamon rolls, slip a piece of string under the rolled up dough, bring the ends up, cross them over & pull to make even cuts without smashing the rolls down.
    Just a trick I’ve learned over the years. I think you’ll like it, too.

    Reply

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