Snickerdoodle White Chocolate Blondies.

Soft, chewy blondies loaded with cinnamon-sugar and topped with a 3-ingredient vanilla glaze.Easy recipe for Snickerdoodle Blondies. Stuffed with a cinnamon sugar swirl and topped with a 3 ingredient vanilla glaze.  Soft, chewy, and easy to make!

 A favorite classic cookie of mine are snickerdoodles.  Plain and simple.

Coming from a gal who LOVES big chunks and whole lotta stuff goin’ on in her cookies, that’s definitely saying a lot. It’s the cinnamon sugar crusted exterior that gets me every time!

But last year while I was at a bakery, I spotted something new to me.  A white chocolate chunk snickerdoodle.  Soft & puffy, full of lush white chocolate chunks, and an overload of cinnamon & sugar.  This cookie was over-the-top. Pure cookie insanity. I bought it on the spot and WOW. The combination of white chocolate and snickerdoodles is to.die.for.

Easy recipe for Snickerdoodle Blondies. Stuffed with a cinnamon sugar swirl and topped with a 3 ingredient vanilla glaze.  Soft, chewy, and easy to make!But rather than recreating said cookie, I chose to put a little spin on it this past weekend.

You see, I like baking bars. They’re easy. Thoughtless. Versatile.  Fool proof.  One pan, thank you ma’am. The bars I made this weekend are a cross between a cookie bar and a blondie and sort of a cake.  They’re ultra soft with a slightly chewy texture. The bars are reminiscent of a cakey cookie, but they are also a tad dense like your typical blondie – the eggs and all the butter are to thank for that. ;)

My good friend Erin said they taste like you’re biting into a thick snickerdoodle cookie… but better.

Soft & chewy Snickerdoodle Blondies - stuffed with a cinnamon sugar swirl and white chocolate chips.  Recipe by sallysbakingaddiction.com

And quite frankly, I have to tell you that these bars are probably one of the best things that have come out of my kitchen.  I’m not exaggerating.  They require hardly any work and contain a freaking load of butter.  A win-win in my book.

The white chocolate chips provide some texture and the sweet cinnamon sugar swirl hiding inside melts in your mouth with each bite. I made the swirl extra thick because… well, a snickerdoodle can never have enough cinnamon sugar. It’s my favorite part. :)

Soft & chewy Snickerdoodle Blondies - stuffed with a cinnamon sugar swirl and white chocolate chips.  Recipe by sallysbakingaddiction.com

 I glazed the blondies with a simple 3 ingredient vanilla glaze, made from powdered sugar, cream, and vanilla extract. I felt it gave the bars a little something’ extra. Plus it’s pretty.

What was great about the glaze is that it hardened fairly quickly, allowing me to stack the blondies up to bring to a party without having the glaze smear.  Any desserts that travel well are keepers.  When I’m sending goodies to friends or bringing treats to get togethers, I always feel stumped about what to make in fear the dessert will be ruined getting from point A to point B.

I’m glad to know my new favorite blondies make the cut. ;)

Soft & chewy Snickerdoodle Blondies - stuffed with a cinnamon sugar swirl and white chocolate chips.  Recipe by sallysbakingaddiction.com

I love a tasty remix on a classic dessert and I know you’re going to flip for these too.  Wait til you try one heated up with melty vanilla ice cream.  Just sayin’.

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Snickerdoodle White Chocolate Blondies

Yield: 24 blondies

Ingredients:

Blondies

  • 2 and 1/3 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips

Cinnamon-Sugar Filling

  • 1 Tbsp sugar
  • 1 Tbsp light brown sugar
  • 1 Tbsp ground cinnamon

Vanilla Glaze

  • 1 cup powdered sugar
  • 1 Tbsp half and half (or milk or cream)
  • 1/4 tsp vanilla extract

Directions:

  1. Heat oven to 350F. Spray a 13x9 inch baking pan with nonstick spray.
  2. In small bowl, combine flour, baking powder, and salt. Set aside. In large bowl, beat butter on high with an electric or stand mixer. Beat until butter is creamy, then add both sugars. Gradually beat in eggs and vanilla. On low speed, beat in dry ingredients until combined. Fold in white chocolate chips
  3. Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly. Sprinkle with the cinnamon sugar filling and spread the remaining batter over top. Some of the cinnamon sugar will mix into the top layer as you spread it.
  4. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour.
  5. While the bars are cooling, make the glaze. In small bowl, stir glaze ingredients until smooth. Drizzle over blondies and cut into 24 squares.  Blondies stay fresh covered tightly at room temperature for up to 1 week.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

For only $1, I bought this empty condiment bottle to glaze the blondies.  I can’t wait to use it on some of my other desserts – it makes drizzling glazes so easy!

 

PS: if you like snickerdoodles as much as I do, check out these  recipes!

 

Soft & Thick Snickerdoodles

Soft & Thick Snickerdoodles. Ready in 20 minutes! sallysbakingaddiction.com-18

 

1 Giant Snickerdoodle Cookie

 

Skinny Snickerdoodle Cookie Dough Dip

 

Not snickerdoodles, but also similar are my Nutella Stuffed Cinnamon Sugar Muffins. Yum!

 

   

78 Responses to “Snickerdoodle White Chocolate Blondies.”

  1. #
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    Hayleyposted August 19, 2012 at 4:01 pm

    Sally, great minds definitely think alike because I just baked some white chocolate snickerdoodle blondies and they’re going on my blog this week, too! I LOVE your version–the icing on top is just perfect and I love that beautiful cinnamon swirl I can see threaded throughout all that fluffy, blondie goodness. I’m so glad I have a partner-in-crime who adores blondies just as much as I do. And whoever thought to pair white chocolate with snickerdoodles needs a hug. A big one. And probably a blondie or five :)

    Reply

    • Sallyreplied on August 20th, 2012 at 12:45 pm

      Hayley, thank you so much – i loved the icing swirls on top! I can’t wait to take a peak at your snickerdoodle blondies today! Work has me quite busy so far this morning but I’m dying to see them. :) Blondies are my favorite – they are so much more versatile than brownies. And yes, white chocolate and snickerdoodles are a match made in heaven!!

      Reply

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    Emiliaposted August 19, 2012 at 4:32 pm

    These look delicious! I like snickerdoodles, but I always find that the texture is way off. Baking them in a bar definitely fixes that. Plus, I always think that everything is improved by white chocolate. I’m definitely going to have to try these out (along with some of your other snickerdoodle recipes, the muffins look insane!)

    Reply

    • Sallyreplied on August 20th, 2012 at 12:46 pm

      Baking a classic cookie like a snickerdoodle is tough because there are no chunks or any kind of room for error. I like them puffy and soft, and sometimes they just don’t turn out that way! I found that baking them into bars was much easier and tastier too. Thanks Emilia!

      Reply

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    Aimee @ ShugarySweetsposted August 19, 2012 at 4:52 pm

    Haha, love your condiment bottle. I use a dollar store ketchup and/or mustard bottle. Big yellow and red bottles, hehe!!! These blondies look amazing!

    Reply

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    Averie @ Averie Cooksposted August 19, 2012 at 4:57 pm

    love love snickerdoodles! I used to work at the mall in h.s. next to Mrs Field’s and although all their cookies are great, the snickerdoodles will always be some of my faves!

    love that you made them in bar form (and one of the best things ever to come out of your kitchen? that’s high praise!) and yes, bars are always SO MUCH less labor intensive than cookies! love them for that reason alone! and much more forgiving, too!

    Reply

    • Sallyreplied on August 20th, 2012 at 12:59 pm

      I know you love the combo of cinnamon/white chocolate Averie! I thought of you when I was making these – well, anytime I use white chocolate actually! With these bars, I didn’t have to worry about the snickerdoodle being soft, puffy, thick, whatever. Bars save my life.. seriously!

      I need to try your banana chocolate biscoff bars ASAP.

      Reply

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    luv what you doposted August 19, 2012 at 9:44 pm

    I love Snickerdoodles! I”m not sure why I never thought to turn them into bars. That is a great looking recipe!

    Reply

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    Jocelyn @BruCrew Lifeposted August 19, 2012 at 10:14 pm

    Big puffy snickerdoodle bars…well, hello awesome treat!!! And extra cinnamon sugar goodness swirled in the middle…I think I have died! They look amazing. And the swirl on top totally gives it the edge and the pretty factor!!! And a condiment bottle for glazing? I love that idea…and I think I have one hiding somewhere in my cupboards!!! Awesome little tip there:-)

    Reply

    • Sallyreplied on August 20th, 2012 at 1:03 pm

      Thanks Jocelyn – the cinnamon swirl is the best part! Break out your condiment bottle for swirling glazes next time, it works wonders :)

      Reply

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    Erin @ The Spiffy Cookieposted August 19, 2012 at 10:29 pm

    I bookmark so many of your recipes I will never be able to keep up! Love that there is whitw chocolate in these.

    Reply

    • Sallyreplied on August 20th, 2012 at 1:03 pm

      I think I bookmark all of your recipes too Erin! You’re my chobani gal :)

      Reply

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    Nicole @ The Marvelous Misadventures of a Foodieposted August 19, 2012 at 11:48 pm

    You had me at snickerdoodle! White chocolate seems like a really good addition :)

    Reply

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    Back For Secondsposted August 20, 2012 at 12:18 am

    I totally use a coniment bottle for drizzling too! Such a smart girl you must be ;)
    Snickerdoodles are a fave in my house and these look terrific! Pretty too! Will need to make these for sure!

    Reply

    • Sallyreplied on August 20th, 2012 at 1:04 pm

      Stephanie – I was stressing about getting a glaze to be perfect on top of these bars and the condiment bottle idea popped into my head. So random and weird, but it works so well! Glad we think alike :)

      Reply

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    Sally @ Spontaneous Hausfrauposted August 20, 2012 at 7:30 am

    Lord. Have. Mercy.

    Snickerdoodles are my favorite, too. And these bars are giving me palpitations.

    Reply

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    Spencerposted August 20, 2012 at 8:07 am

    Looks absolutely delicious. I would so love to try some. I reckon I could eat about 100 of them!

    Reply

    • Sallyreplied on August 20th, 2012 at 1:06 pm

      I hope you make them Spencer! They are deifnitely addicting enough to eat the whole pan :)

      Reply

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    Jessica@AKitchenAddictionposted August 20, 2012 at 10:01 am

    You had me at snickerdoodle. I love how you added white chocolate!!

    Reply

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    Sarah @ CinnamonSweetyposted August 20, 2012 at 1:07 pm

    Wow! Maybe I could make these if I found some vegan white chocolate, but I’d probably just have to leave them out.

    Reply

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    Ashley @ Kitchen Meets Girlposted August 20, 2012 at 3:23 pm

    My hubby LOVES snickerdoodles, so I’m always looking for different ways to make ‘em, since I can’t be satisfied with just a plain ol’ cookie (is that weird??). I am loving the drizzle over the tops of these bars–so pretty! I’m thinking it must be the snickerdoodle season…I’m baking a version this week, too, though we’ll see if I can get ‘em posted by Friday. Have a great week, doll!

    Reply

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    Jennposted August 20, 2012 at 8:12 pm

    How Random – I just made white chocolate chip snickerdoodle blondies on Friday, but my recipe didn’t turn out. I’ll have to try yours instead.

    Reply

    • Sallyreplied on August 21st, 2012 at 11:07 am

      That is too funny, Jenn! You’ll have to try them again b/c white chocolate and snickerdoodles are a match made in heaven girl!

      Reply

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    Julie @ Table for Twoposted August 20, 2012 at 8:29 pm

    be still my heart – cinnamon sugar is always what gets me!! i love that this is made into blondies instead of cookies!! what a fun way to eat and make them :)

    Reply

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    Dorothy @ Crazy for Crustposted August 20, 2012 at 9:39 pm

    Oh my gosh Sally my mouth is watering!!! Love the squeeze bottle tip too!

    Reply

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    Sarah K. @ The Pajama Chefposted August 20, 2012 at 9:50 pm

    these look amazing! i love the glaze :)

    Reply

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    Ashley @ Wishes and Dishesposted August 20, 2012 at 10:03 pm

    This is pure awesomeness. Snickerdoodles are my favorite cookie!

    Reply

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    Donna @ The Slow Roasted Italianposted August 20, 2012 at 10:13 pm

    I love snickerdoodles. They remind me of being a kid in my moms kitchen. I always got to roll them in the sugar. What a treat and a great memory.

    Reply

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    baker streetposted August 21, 2012 at 1:47 am

    Snickerdoodle blondies!! i’ve been wanting to bake these forever. I LOVE the idea of white chocolate chips in them! Your pictures are just stunning!

    Reply

    • Sallyreplied on August 21st, 2012 at 11:05 am

      thank you so much! You have to try snickerdoodles w/ white chocolate chips – utterly amazing!

      Reply

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    Lisa {Sweet 2 Eat Baking}posted August 21, 2012 at 7:43 am

    I’ve never tried a snickerdoodle cookie, yet. They’re not widely known over here and can’t be purchased from bakeries. The only reason I know about them is because I read the likes of blogs like yours that make them. Other than that, I would have been clueless.

    Whatever they are [and I will have to try soon] they do look and sound so delicious and the blondies you’ve created that tastes like the cookies but better sound amazing!

    Reply

    • Sallyreplied on August 21st, 2012 at 10:57 am

      Thanks Lisa! You’ve got to try a snickerdoodle – wheather it’s as a bar or a cookie.. I know you will love them!

      Reply

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    Courtneyposted August 21, 2012 at 8:39 pm

    These look WAY too good to be allowed!

    Reply

    • Sallyreplied on August 21st, 2012 at 9:44 pm

      I couldn’t get enough of them, Courtney! Thanks :)

      Reply

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    Sherylposted August 22, 2012 at 2:49 am

    I love your recipe! Would you come over to Cast Party Wednesday at Lady Behind The Curtain and share it with us?
    Thanks, I hope to see you there! ~Sheryl~ http://www.ladybehindthecurtain.com/?p=33671

    Reply

    • Sallyreplied on August 23rd, 2012 at 9:52 am

      Hey Sheryl! I just am getting to this now, so soryr I missed the Weds Party!

      Reply

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    Linda @ Lemon Dropposted August 22, 2012 at 12:35 pm

    These blondies look INCREDIBLE ! Definitely on my must bake list for this week. Thanks for sharing

    Reply

    • Sallyreplied on August 22nd, 2012 at 3:50 pm

      Hey Linda! I hope you make them – I looove these blondies! Let me know how they turn out. :)

      Reply

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    Karlyposted August 22, 2012 at 5:57 pm

    I want this in my face.

    Reply

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    graceposted August 24, 2012 at 3:11 pm

    this is pretty outstanding. you’ve made them look quite lovely, though they could look downright hideous and still be appealing to me. :)

    Reply

    • Sallyreplied on August 25th, 2012 at 6:36 am

      Hahaha Grace, that made me laugh! Yeah you pretty much can’t go wrong with snickerdoodle ANYTHING and white chocolate ;)

      Reply

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    Ileana Keltzposted August 25, 2012 at 7:58 pm

    These look awesome! Snickerdoodles are my favorite cookie and my daughter’s too. I am so going to make these for her 18th birthday. She is going to love them. Thanks so much for sharing this with all of us fellow snickerdoodle fanatics!!!

    Reply

    • Sallyreplied on August 26th, 2012 at 8:24 am

      You are so welcome! I’d love it if someone made these for me on my birthday! She is one lucky gal! I love snickerdoodles SO much! :)

      Reply

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    L-Jposted August 27, 2012 at 5:10 pm

    Printed that one off lickety split! Blondies and snickerdoodles. These are a few of my favourite things. :) I used to make snickerdoodles all the time when I was a kid. Brings back memories. Oh, and my waistline doesn’t thank you. Neither does my butt. But the rest of me is yelling YUM!

    Reply

    • Sallyreplied on August 27th, 2012 at 8:00 pm

      Haha! I think the same thing sometimes too! I love snickerdoodles, it’s hard to stop at only one.. even if it’s a blondie!

      Reply

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    Laraposted August 30, 2012 at 7:29 pm

    Wow, I’m a little late to the game….but these turned out beautiful!! Thank you so much for the recipe, people raved over them!!

    Reply

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    Ashton Robertsposted October 18, 2012 at 3:43 pm

    Sally,
    I recently did a white chocolate snickerdoodle cookie for a football party and they were amazing. Everyone loved them. My next adventure is to do a white chocolate macadamia nut cookie with coconut white chocolate bars. A little island adventure! Love love love your blog. I’m baking the butterfinger cookies and the these blondies today for my husband’s guys weekend. Thanks for all the great ideas!
    Ashton

    Reply

    • Sallyreplied on October 18th, 2012 at 9:03 pm

      Hi Ashton! I must try a white chocolate snickerdoodle cookie – i love the combination of white chocolate with them! I love the idea of adding coconut to a white chocolate macadamia nut bar. Sounds incredible! Thank you so much for the love and for saying hi. You are a sweetheart to bake for the husband! I hope you all enjoy!!

      Reply

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    Melissaposted December 29, 2012 at 1:54 am

    Sally, I love trying your recipes! Thank you for sharing and blogging. This snickerdoodle blondie was particularly spectacular!

    Reply

    • Sallyreplied on December 29th, 2012 at 7:23 am

      Hi Melissa! Thank you so much!! I’m glad you love these blondies as much as I do. :) I need to make them again!

      Reply

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    Cassie & Gabiposted December 29, 2012 at 8:09 pm

    This recipe was absolutely delicious! It was similar to a cinnamon bun, which we loved. We will certainly use it again!

    Reply

    • Sallyreplied on December 30th, 2012 at 8:55 am

      You are right – they do taste like cinnamon buns! In bar form. And they are easier to make! Thanks for letting me know how much you love them!

      Reply

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    The Kitchen Kookposted January 24, 2013 at 2:29 pm

    Sounds like we both have some baking to do! Say you make my blondies, and I make yours? Or why don’t we just do both? Haha :)

    Reply

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    Stephanieposted March 29, 2013 at 9:29 pm

    Would these be okay made a day before? I need (another!) quick and delicious recipe for Easter. My bf’s grandma is now coming…and she loves snickerdoodles!

    Reply

    • Sallyreplied on March 29th, 2013 at 9:43 pm

      Hey Stephanie! Yes you may make these a day before.

      Reply

      • Stephaniereplied on March 31st, 2013 at 12:06 pm

        These are awesome! My boyfriend (taste tester) LOVED them! I also made your Rolo Peanut Butter cookies…so easy and delicious! Thank you!

        • Sallyreplied on April 1st, 2013 at 8:38 pm

          boys make wonderful taste testers. :) Thanks for reporting back about these and the cookies Stephanie!

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    Jenposted May 10, 2013 at 10:48 am

    These got a huge thumbs up! Being the baker of the house…the dough was a little sticky to lay out evenly but…. the taste tester didn’t mind at all. The end result was well worth it. Thanks!

    Reply

    • Sallyreplied on May 10th, 2013 at 5:12 pm

      Glad you liked them, Jen!

      Reply

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    Emilyposted May 21, 2013 at 9:00 am

    I just made these for a party this past weekend and they were a huge hit! They were gone very fast. I also made the snickerdoodle dip, super delicious!

    Reply

    • Sallyreplied on May 21st, 2013 at 9:19 am

      Sounds like you love snickerdoodles as much as I do :) Thanks Emily!

      Reply

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    Brittaposted June 26, 2013 at 7:35 pm

    OH MY GOODNESS GRACIOUS, SALLY. These bars are truly my best baking friend. I’ve brought them to multiple parties, meetings, and dinners, and they have never failed to win everyone over. My boyfriend will even go to the store and buy all the ingredients for me just so I can make these for him. Great job on creating an amazing recipe!! I’m a huge fan of your blog!

    Reply

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    Saraposted August 29, 2013 at 6:39 pm

    I made these a few days ago, and brought some into to work with me (I’m the catering chef for a small fine dining restaurant and I occasionally bake items for the dessert menu.) Well, my boss took one bite and said, “These will be on the new dessert menu we’re rolling out next week!”. So, today I made 4 rounds of batter and baked one enormous pan! We yielded 35 beautiful bars that will be warmed, topped with vanilla bean ice cream, caramel sauce, and fresh whipped cream! Thanks so much for your great recipes! :)

    Reply

    • Sallyreplied on August 29th, 2013 at 6:43 pm

      Sara, that sounds delicious! So glad these blondies are loved. :) Hope everyone enjoys them!

      Reply

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    Jodiposted August 31, 2013 at 3:21 pm

    I just found your website today and made these. These are AWESOME. I can not wait for your cookbook. Looking forward to trying more recipes. Loved by the entire family.

    Reply

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    Marisaposted September 7, 2013 at 1:17 pm

    Hi Sally-
    I bake a lot for friends and family! I must say, everything that I take off of your page and bake always comes out DELICIOUS! These are BY FAR one of the best things that I have taken off of your page, and (just like you) have come out of my kitchen. They are a perfect brownie to cookie texture!! :) and the white chocolate chips just give them the kick that they need. They are absolutely delicious, and this is coming from someone who usually doesn’t eat desserts without chocolate, and I am NOT a fan of white chocolate, but these are one of the best things I’ve ever tasted.
    :)
    -marisa

    Reply

    • Sallyreplied on September 7th, 2013 at 3:55 pm

      Marisa – I loooove these blondies. I can’t stress it enough. Probably one of the best desserts I’ve ever made! I am delighted that you love them too. And coming from someone who doesn’t really even like white chocolate – wow, what a compliment. Thanks for taking the time to comment about them!

      Reply

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    Ro H.posted October 12, 2013 at 4:51 am

    YAY!! someone else who loves bar cookies as much as I do! (and yeah… Snickerdoodles are one of my all time favorite cookies!) so your recipe here really caught my eye! I’m in my mid-50s now, but I’ve been baking & cooking since I was 4 years old. No joke – one of the first things I learned was making homemade chocolate-chip cookies with my 3 older sisters… and at age 5 I learned how to make Swedish meatballs in an electric skillet on the countertop…. (supervised, of course) and by the time I was 8 years old I made my first homemade casserole all by myself!) Way back in the 80s before I became a mother, every year at Christmas time I used to bake a HUGE amount of several different kinds of cookies and brought them to work to share with everyone all December long. (I started buying ingredients in October and baking a few batches every week in November until I made them all, plus a couple of kinds of chocolates) So I have a lot of baking experience. However… since becoming a mom, I don’t have as much time to do that much baking, so I LOVE bar cookies because they’re so much easier than having to roll or shape or slice & bake individual cookies. You can turn out a lot more batches a lot faster with bar cookies. I cannot wait to try these wonderful blondies of yours! Thanks so much for inventing them, Sally! They look amazing!

    Reply

    • Sallyreplied on October 13th, 2013 at 9:39 pm

      Ro, it sounds like YOU should be the one running this baking blog. ;) You are a master! I certainly never made Swedish meatballs when I was 8. More power to you, that is just so wonderful!

      I agree, I love making bar cookies. While I don’t have any children yet, I do have plenty of readers and a huge dog the size of three kids haha. So bar cookies are always a savior when I need something easy and quick. Anyway, I hope you enjoy these blondies. I love Snickerdoodles too!

      Reply

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    Hollyposted November 21, 2013 at 1:15 pm

    Hi Sally,

    I made these last weekend and they were to die for!! My only question – the batter came out pretty thick. I actually had a hard time spreading it around on top of the cinnamon filling. Is this normal? Like I said, they tasted wonderful. Just wondering if maybe I did something wrong.

    Thanks!

    Reply

    • Sallyreplied on November 21st, 2013 at 1:47 pm

      Yep, that’s normal. It’s very thick batter. Happy you enjoyed them!

      Reply

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    Iramposted November 28, 2013 at 12:29 am

    Hi Sally! Happy Thanksgiving to you and all your family & friends. :)

    For Thursday I made this-it was AMAZING! (I also made Paula Deens pumpkin ooey gooey bars). I think the flavors complimented each other!

    Take care. All the best!

    Reply

    • Sallyreplied on November 28th, 2013 at 9:20 am

      Yes! I love these blondies. And those ooey gooey bars sound great!

      Reply

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    Anitaposted January 14, 2014 at 9:07 pm

    I made these for the first time today and they are amazing! I didn’t do the glaze, decided they might be sweet enough without. I had a little trouble getting the dough evenly into the pan, so I just lightly dusted my hands with flour and it did the trick. Worked for the top half of the dough as well. I made them for my husband to take to work tomorrow, and he’s already told me he doesn’t want to take them out of the house!

    Reply

    • Sallyreplied on January 15th, 2014 at 9:07 am

      Hi Anita! Very glad you made these. The glaze certainly adds extra sweetness! I have a feeling they will be a big hit at your husband’s work today.

      Reply

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    Daveposted May 7, 2014 at 3:41 pm

    I have made these and they do taste great. Only problem is there is a layer around the cinnamon that looks like it isn’t quite cooked. I did cook for 30mins too. Should I just cook for longer or could it be because of the sugar/cinnamon that it gets this?
    Thanks for the great recipe

    Reply

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    Melaneeposted August 7, 2014 at 10:53 am

    Made these for a reception for my son’s wedding. They turned out super well, chewy and excellent. Mine turned out great! 25 minutes worked in my oven. I have cold hands to patting into the pan was not hard at all. Another winner!!

    Reply

    • Sallyreplied on August 7th, 2014 at 12:35 pm

      Thanks Melanee! So happy these were chosen for a wedding reception dessert. That’s so special. Thank you!

      Reply

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