Snickerdoodle White Chocolate Blondies.

Soft, chewy blondies loaded with cinnamon-sugar and topped with a 3-ingredient vanilla glaze.Easy recipe for Snickerdoodle Blondies. Stuffed with a cinnamon sugar swirl and topped with a 3 ingredient vanilla glaze.  Soft, chewy, and easy to make!

 A favorite classic cookie of mine are snickerdoodles.  Plain and simple.

Coming from a gal who LOVES big chunks and whole lotta stuff goin’ on in her cookies, that’s definitely saying a lot. It’s the cinnamon sugar crusted exterior that gets me every time!

But last year while I was at a bakery, I spotted something new to me.  A white chocolate chunk snickerdoodle.  Soft & puffy, full of lush white chocolate chunks, and an overload of cinnamon & sugar.  This cookie was over-the-top. Pure cookie insanity. I bought it on the spot and WOW. The combination of white chocolate and snickerdoodles is to.die.for.

Easy recipe for Snickerdoodle Blondies. Stuffed with a cinnamon sugar swirl and topped with a 3 ingredient vanilla glaze.  Soft, chewy, and easy to make!But rather than recreating said cookie, I chose to put a little spin on it this past weekend.

You see, I like baking bars. They’re easy. Thoughtless. Versatile.  Fool proof.  One pan, thank you ma’am. The bars I made this weekend are a cross between a cookie bar and a blondie and sort of a cake.  They’re ultra soft with a slightly chewy texture. The bars are reminiscent of a cakey cookie, but they are also a tad dense like your typical blondie – the eggs and all the butter are to thank for that. 😉

My good friend Erin said they taste like you’re biting into a thick snickerdoodle cookie… but better.

Soft & chewy Snickerdoodle Blondies - stuffed with a cinnamon sugar swirl and white chocolate chips.  Recipe by sallysbakingaddiction.com

And quite frankly, I have to tell you that these bars are probably one of the best things that have come out of my kitchen.  I’m not exaggerating.  They require hardly any work and contain a freaking load of butter.  A win-win in my book.

The white chocolate chips provide some texture and the sweet cinnamon sugar swirl hiding inside melts in your mouth with each bite. I made the swirl extra thick because… well, a snickerdoodle can never have enough cinnamon sugar. It’s my favorite part. :)

Soft & chewy Snickerdoodle Blondies - stuffed with a cinnamon sugar swirl and white chocolate chips.  Recipe by sallysbakingaddiction.com

 I glazed the blondies with a simple 3 ingredient vanilla glaze, made from powdered sugar, cream, and vanilla extract. I felt it gave the bars a little something’ extra. Plus it’s pretty.

What was great about the glaze is that it hardened fairly quickly, allowing me to stack the blondies up to bring to a party without having the glaze smear.  Any desserts that travel well are keepers.  When I’m sending goodies to friends or bringing treats to get togethers, I always feel stumped about what to make in fear the dessert will be ruined getting from point A to point B.

I’m glad to know my new favorite blondies make the cut. 😉

Soft & chewy Snickerdoodle Blondies - stuffed with a cinnamon sugar swirl and white chocolate chips.  Recipe by sallysbakingaddiction.com

I love a tasty remix on a classic dessert and I know you’re going to flip for these too.  Wait til you try one heated up with melty vanilla ice cream.  Just sayin’.

Snickerdoodle White Chocolate Blondies

Yield: 24 blondies

Print Recipe

Ingredients:

Blondies

  • 2 and 1/3 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips

Cinnamon-Sugar Filling

  • 1 Tbsp sugar
  • 1 Tbsp packed light brown sugar
  • 1 Tbsp ground cinnamon

Vanilla Glaze

  • 1 cup powdered sugar
  • 1 Tbsp half and half (or milk or cream)
  • 1/4 tsp vanilla extract

Directions:

  1. Heat oven to 350F. Spray a 13x9 inch baking pan with nonstick spray.
  2. In small bowl, combine flour, baking powder, and salt. Set aside. In large bowl, beat butter on high with an electric or stand mixer. Beat until butter is creamy, then add both sugars. Gradually beat in eggs and vanilla. On low speed, beat in dry ingredients until combined. Fold in white chocolate chips
  3. Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly. Sprinkle with the cinnamon sugar filling and spread the remaining batter over top. Some of the cinnamon sugar will mix into the top layer as you spread it.
  4. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour.
  5. While the bars are cooling, make the glaze. In small bowl, stir glaze ingredients until smooth. Drizzle over blondies and cut into 24 squares.  Blondies stay fresh covered tightly at room temperature for up to 1 week.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

For only $1, I bought this empty condiment bottle to glaze the blondies.  I can’t wait to use it on some of my other desserts – it makes drizzling glazes so easy!

 

PS: if you like snickerdoodles as much as I do, check out these  recipes!

 

Soft & Thick Snickerdoodles

Soft & Thick Snickerdoodles. Ready in 20 minutes! sallysbakingaddiction.com-18

 

1 Giant Snickerdoodle Cookie

 

Skinny Snickerdoodle Cookie Dough Dip

 

Not snickerdoodles, but also similar are my Nutella Stuffed Cinnamon Sugar Muffins. Yum!

 

   

85 Responses to “Snickerdoodle White Chocolate Blondies.”

  1. #
    51
    Sarah Rposted November 22, 2014 at 5:10 pm

    Wow!! These were the perfect remedy for a cold, snowy day stuck inside with a toddler. We had such fun baking them & they are DELICIOUS. Thanks for another great recipe!

    Reply

  2. #
    52
    Hannahposted June 16, 2015 at 7:20 pm

    So glad I discovered your site. I love to bake but was in a rut. You have so many recipes I want to make. I already made the peanut butter chip brownies and loved them. Thanks!

    Reply

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