Death by Chocolate Peanut Butter Chip Cookies.

Luxuriously decadent fudge chocolate cookies filled with peanut butter chips and chocolate chips.  So full of chocolate, I call them “death by chocolate!”

Decadent fudge chocolate cookies filled with peanut butter chips and chocolate chips.

I obviously do not want to harm anyone by sharing this killer recipe, but I am almost 100% positive these cookies will make you weak at the knees.

“Falling to the ground in a chocolate trance” sums these up quite nicely.

Decadent fudge chocolate cookies filled with peanut butter chips and chocolate chips.

My sisters and parents visited me in Baltimore recently and I wanted to bake a treat to “wow” them.

Coming from a family who tears through a box of Godiva chocolates, fights over the last gourmet chocolate pretzel, and grew up with chocolate chip waffles* on Sundays… I knew something with chocolate would make my family smile.

Chocolate to the rescue yet again. I’m stealing hearts one chocolate chip at a time.

*I am the boring little sister who prefered waffles plain, sans chocolate chips. I’m such a snoozefest.

Today, you’re getting 3 forms of chocolate in each bite of this fudgy cookie.  A chocoholic’s pure dream. It’s the exact same cookie dough recipe I used for my York Peppermint Patty Fudge Cookies.  Oh my heavens were THOSE something to faint over.

Into this dough went melted pure chocolate, unsweetened cocoa powder, and semi-sweet chocolate chips.  I added the peanut butter chips for fun because it’s rare I can have chocolate without my peanut butter. Along with the chocolate, this cookie dough has your standard cookie suspects: eggs, flour, and sugar.  The cookie dough recipe is pretty basic and comparable to a brownie recipe.  There’s also a sprinkle of baking powder to give the cookies some lift and brown sugar to keep the cookies soft.

So what do they taste like? Well, as the name suggests… chocolatey.  But a deep, intense chocolate. There’s no other way I’d have it.

Biting into one, think of a dense fudge truffle with a little chew.  The centers are super-thick and moist, but not greasy or underbaked tasting – a texture battle you can sometimes face with brownies or cookies.

Decadent fudge chocolate cookies filled with peanut butter chips and chocolate chips.

I overloaded the cookies with peanut butter chips in addition to the chocolate chips for obvious reasons.  The peanut butter bombs dotted through the soft fudgy interior and exterior not only provided a flavor break from the chocolate, but they totally look cute too.

If the quintessential pairing of peanut butter and chocolate isn’t your thing, you are crazy then by all means, leave out the peanut butter chips.

You could sub some toffee, pecans, chunks of Snickers, or more chocolate instead.

It’s ok, I’d forgive you.

Decadent fudge chocolate cookies filled with peanut butter chips and chocolate chips.

These cookies are like gold.  A surefire way to please a crowd.  My family absolutely loved them and the few we had leftover didn’t even make it more than 30 seconds in my kitchen.

You should never trust a gal around her peanut butter and chocolate.

Decadent fudge chocolate cookies filled with peanut butter chips and chocolate chips.

 *I must warn you that you may witness the truly hypnotizing effect of chocolate after baking these cookies.  You won’t be able to speak or think about anything other than these cookies.

Death by Chocolate Peanut Butter Chip Cookies

Yield: 2 dozen cookies

Print Recipe

Luxuriously decadent fudge chocolate cookies filled with peanut butter chips and chocolate chips. So full of chocolate, I call them "death by chocolate!"


  • 1 cup + 1 Tablespoon (133g) all-purpose flour
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces semi-sweet chocolate, chopped (I used 2 Ghirardelli chocolate bars)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 5 Tablespoons (75g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 cup (180g) semi-sweet chocolate chips
  • 1 cup (180g) peanut butter chips


Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.

Melt the chocolate in the microwave for about 1 minute. Stir. Continue to melt in 30 second increments until fully melted and smooth. Set aside.

In a small bowl, whisk the eggs and vanilla. Set aside. With an electric or stand mixer with paddle attachment, beat the butter until smooth and creamy – about 1 minute. Beat in the sugars, scraping down the sides every 10 seconds or so. The mixture will be granular.

Mix in the beaten egg/vanilla until incorporated. Add the chocolate in a steady stream and beat until combined. Add the dry ingredients on slow speed. Fold in the chocolate chips and peanut butter chips. Do not overmix at any point in this process.

Chill dough for at least 30 minutes. Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper or silicone baking mats.

Scoop about 2 Tbsp of dough and roll into a ball. Bake for about 10 minutes, or until the cookies have just begun to set with the centers still appearing very soft. They will firm up as they cool.

Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely. Cookies stay fresh and soft at room temperature in an airtight container for up to 7 days. Cookies freeze well, up to 3 months.

Additional Notes:

Adapted from Cooks Illustrated

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.



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66 Responses to “Death by Chocolate Peanut Butter Chip Cookies.”

  1. #
    Averie @ Averie Cooksposted October 9, 2012 at 4:19 am

    I knew you’d tweak that York dough base and I could see PB coming a mile away…and I love you for doing it! They look wonderful, Sally! Choc + PB is probably the best flavor combo on earth and I love how utterly dark, fudgy, rich, dense, and perfect this cookie dough base is. I can tell even more so in this round of pics than the last. Oh gosh, I want to make these now!

    And to think I have that cookbook and probably would have never made these cookies…that’s the thing about pics…I wish cookbooks would always use pics so I don’t miss a recipe! They need to use your pics for their book!


    • Sallyreplied on October 10th, 2012 at 4:12 pm

      thank you so much Averie! Yes, I’d highly suggest THIS cookie recipe as a go-to chocolate cookie recipe. Just like my CI recipe for regular cookies, this is now my go-to for chocolate cookies. SO fudgy and rich and THICK. Love it all. I wish the cookbookhad colored pictures as well. It’s the pictures that grab our eyes (as you know, obviously! and it’s possible to overlook SO MANY winning recipes in our giant cookbook!


  2. #
    Good Food Good Friendsposted October 9, 2012 at 7:17 am

    You are right, that’s not fair. Chocolate and peanut butter are my all time favorite combinations. I WILL be making these cookies!


  3. #
    Laura Dembowskiposted October 9, 2012 at 8:40 am

    Those certainly look killer, Sally! I used to love Godiva chocolate before my allergy ( I was a sophisticated little girl!). Now I still love all their cute stuffed animals.


  4. #
    Elaineposted October 9, 2012 at 10:22 am

    The name is perfect! And the cookies look aaamazing. So rich and chewy. Of course you threw in some peanut butter chips…I’d think there was something wrong if you didn’t!!


    • Sallyreplied on October 10th, 2012 at 3:55 pm

      Hahaha so true, Elaine. I do love adding peanut butter to practically everything chocolatey! PS: I got your email, I’ve been swamped at my real job but will respond ASAP!


  5. #
    Hayley @ The Domestic Rebelposted October 9, 2012 at 11:24 am

    Oh my heavens. These are easily the most fudgiest cookies I’ve ever seen. And despite the disclaimer about the impending chocolate trance, I want in on these bad boys. LOVE THEM!!

    (Also, I’m a plain waffle eater too, so don’t feel too left out!)


  6. #
    Erin @ The Spiffy Cookieposted October 9, 2012 at 11:29 am

    Obviously you know I would fall head over hells for these


  7. #
    amy @ fearless homemakerposted October 9, 2012 at 11:40 am

    Oh wow, these look just amazing! YUM!


  8. #
    Mimi @ Culinary Coutureposted October 9, 2012 at 11:55 am

    These cookies are calling out to me!


  9. #
    Karlyposted October 9, 2012 at 12:12 pm

    Um, can you adopt me? I’d like to be fed these for breakfast every morning.


  10. #
    Back For Secondsposted October 9, 2012 at 12:14 pm

    Fudgy, chewy, chocolate peanut butter overloaded cookies? So not my thing. *ahem*
    Obviously I would eat the whole batch in one sitting! And since I lost a bunch of weight from being sick, I think that is EXACTLY what I am going to do today. So, thanks 😉


    • Sallyreplied on October 10th, 2012 at 3:32 pm

      I’m sick now Stephanie! I’ve had a tummy virus for a few days. I can’t even visit my own blog b/c I get sad I can’t eat any goodies! I hope you enjoy these chocolate bombs if you make them. Glad you’re feeling better!


  11. #
    Ashley @ Wishes and Dishesposted October 9, 2012 at 1:30 pm

    I am gonna gain so much weight thanks to your blog LOL


  12. #
    Loretta Eposted October 9, 2012 at 4:09 pm

    Woah, Nelly! These look so incredible! I can hardly resist chocolate and peanut butter…


  13. #
    Nicole @ Lapetitebakerposted October 9, 2012 at 5:35 pm

    Oh my! These look positively fudgy and delicious.


  14. #
    Ari @ Ari's Menuposted October 9, 2012 at 7:18 pm

    Hold on, let me just wipe the drool off my face….


  15. #
    Jocelyn @BruCrew Lifeposted October 9, 2012 at 7:37 pm

    I am willing to take the risk of these dangerous killer cookies!!! I love love love how fudgey and chocolately these look…and studded with peanut butter chips is definitely the way to go!!!


  16. #
    gemgemgoesglobalposted October 9, 2012 at 8:33 pm

    are you trying to kill me by just knocking me flat at how delicious these seem?? you have literally created one of the most delicious looking things I have ever seen baked!

    i love peanut though i don’t use it as often as i probably should in my baking – i mainly just eat lots of nuts coz i’m a vegetarian – but you have made me so inexplicably extatic to look at these. I can’t explain it right, but I feel like a child again, discovering my original love of frsh, hot doughy cookies. i can feel the stickyness on my child sized fingers and taste the sweetness and richness on my tongue.

    i am still trying to perfect the length of time in the oven to keep cookies chewy and soft, any tips??

    and thank you so much, you just resurrected a little remnant of my past there… x


    • Sallyreplied on October 10th, 2012 at 3:21 pm

      You are so sweet Gemma, thank you so much! I didn’t use peanut butter or peanuts in these, just those peanut butter chips! fresh, hot doughy cookies… sounds incredible!


  17. #
    Julie @ Table for Twoposted October 9, 2012 at 9:02 pm

    omg, i’d gladly die of a chocolate overdose with these cookies!! they look so soft and delicious!! wow, you’re really going to kill me 😉


  18. #
    Jolene ( October 9, 2012 at 9:39 pm

    You make the best looking treats!


  19. #
    Spencerposted October 9, 2012 at 9:46 pm

    Well it would be a good way to go. They look delicious!


  20. #
    Ashley @ Kitchen Meets Girlposted October 9, 2012 at 9:52 pm

    As usual–gorgeous cookies! They look so thick and soft! And you can’t go wrong with the chocolate/peanut butter combination.


  21. #
    luv what you doposted October 9, 2012 at 10:08 pm

    I can’t figure out which of these reicpes I like the best. These cookies look fantastic but those brownie cups have my mouth watering too. Gotta love chocolate and PB!


  22. #
    Dorothy @ Crazy for Crustposted October 9, 2012 at 10:50 pm

    Okay. So I might not be able to read you again until Thursday when I can stuff my face with sugar, lol! These are sinfully good. Pinned!


  23. #
    Chung-Ah | Damn Deliciousposted October 10, 2012 at 2:45 am

    Oh my goodness – I haven’t even made these yet and I’m already weak in the knees!


  24. #
    Shirley@bells-bakeryposted October 10, 2012 at 7:25 am

    YUM! Fab pics :)


  25. #
    Jen @ Savory Simpleposted October 10, 2012 at 8:07 am

    I need these in my life immediately!


  26. #
    baker streetposted October 10, 2012 at 8:35 am

    I’m totally prepared to be dazzled! The cookies look irresistible. I love baking with pb chips. :)


    • Sallyreplied on October 10th, 2012 at 3:14 pm

      pb chips.. my favorite kind to bake with! such a nice switch up from chocolate chips :)


  27. #
    what katie's bakingposted October 10, 2012 at 2:01 pm

    oh my.. yes! those close up photos have me drooling.
    chocolate and peanut butter are meant to be together!


    • Sallyreplied on October 10th, 2012 at 3:14 pm

      Katie, my dear.. I don’t think you could’ve said it any better. chocolate and pb are MEANT to be :)


  28. #
    Erin @ Texanerin Bakingposted October 10, 2012 at 4:20 pm

    I’m happy those aren’t butterscotch chips. I don’t even know why. I’m just happy they aren’t. :) (butterscotch is one of my favorite things ever!)

    They look incredible! May the cookie queen continue to publish crazy good cookie recipes. :)


  29. #
    Nicholeposted October 17, 2012 at 10:11 pm

    Just made these for work for a special week. I asked them if they wanted ‘Death by chocolate cookies’ or if they wanted brownies. The cookies won the vote 😉 Wow, I can’t believe how soft and fudgy (sp?) these guys are! Very yummy. Clocked them in at 155 cal each for anyone wondering (I also got 32 cookies). Also this was my first baking with light butter and it worked (that’s all I had in the fridge)! Thanks for an awesome recipe! I think you’re right in the ‘go-to chocolate cookie recipe’!


  30. #
    Heather@French Pressposted October 23, 2012 at 11:55 pm

    that melty chocolate chip picture is insane – killing me over here


  31. #
    Tamaraposted January 19, 2013 at 9:54 am

    I was looking for a sweet surprise for my hubby who loved peanut butter and chocolate together (he calls it his medicine!). I googled chocolate peanut butter and up came death by chocolate. Well, I hoped it was a sure win and I was right!

    My husband loves them. My step son down 5 more after he tried one!

    I usually stay away from sweets, but late night after a long week, I deciding to try one. AMAZING! Your blog is going to become my go-to for yummy chocolaty peanut butter treats for my guys!

    Thanks for your work!!


    • Sallyreplied on January 19th, 2013 at 1:29 pm

      chocolate and peanut butter is my medicine as well. :) Your step son ate 5? he is my hero! They are so decadent. I would need a huge glass of milk or water to wash all that down! Tamara, you are so sweet and I hope my recipes can be a sweet treat every now and then for you! I share a lot of my baked goods with friends, family, coworker, and my boyfriends coworkers. I eat what I want and then give them away. thanks for the comment!


  32. #
    Cooking At Homeposted February 6, 2013 at 11:50 am

    LOVED the recipe and the fantastic pictures, my kids loved the cookies!!
    Sally, if you approve me posting this, I recently opened a cooking blog and I would like to share my recipe for good old fashioned peanut butter chocolate chip cookies.. They are not a celebration of chocolate like yours BUT they are super tasty and gluten free.


    • Sallyreplied on February 6th, 2013 at 12:22 pm

      That’s so wonderful to hear! I love peanut butter and chocolate cookies in any form and of course I approve your comment! Thank you so much!


  33. #
    graceposted May 21, 2013 at 2:10 pm


    You have quickly become my favorite food blog (and it doesn’t help that you’re a from Philly, too)! These were delicious! Your Thick Oatmeal Raisnet Cookies are in the oven right now. Thanks for creating such delicious and reliable recipes.


    • Sallyreplied on May 21st, 2013 at 2:21 pm

      Yeah! Hi there fellow philly girl! :) I love these cookies. AND those oatmeal raisinet cookies too. That dough is too good not to taste, either. So happy you are loving my website!


  34. #
    Devashriposted June 1, 2013 at 2:03 pm

    Hi, Sally! Is it alright to chill this cookie dough overnight and bake it the next day?

    PS : I’m obsessed with sallysbakingaddiction, I’m on it all day, errday <3


    • Sallyreplied on June 3rd, 2013 at 1:22 pm

      Yep, you may chill the cookie dough (covered) up to 3-5 days. So glad you love my website. Enjoy the cookies!


  35. #
    deeposted June 18, 2013 at 11:33 pm

    After melting the chocolate and mixing all the dry ingredients, i found out i didn’t have butter at home. I used cream cheese instead of butter and it still worked perfectly! The only difference is the cookie dough didn’t spread in the oven, it kept it shape and got bigger. My sister and I love this recipe. Thanks for sharing!


    • Sallyreplied on June 19th, 2013 at 10:30 am

      How interesting, Dee! I would’ve never guessed cream cheese would work. Thanks for letting me know that!


  36. #
    Lotteposted July 21, 2013 at 6:11 pm

    Hello! I was wondering, how many does this make? thank you!


    • Sallyreplied on July 21st, 2013 at 6:19 pm

      Hi Lotte, the recipe notes 2 dozen cookies.


  37. #
    Michell Sanglezposted October 23, 2013 at 1:23 am

    Awesome! My husbbie and I are making these right now 😀 ! Looks so amazing, hope they result as well as the picture :) (and taste great).
    Love your page, greetings from Mexico :)


  38. #
    Heatherposted October 25, 2013 at 9:05 pm

    hi there! could i use semi sweet chocolate chips and melt them instead?


    • Sallyreplied on October 26th, 2013 at 7:58 am

      No you need pure chocolate, not chocolate chips (which contain stabilizers) for these cookies.


  39. #
    Heatherposted November 4, 2013 at 6:40 am

    can i use unsweetened baking chocolate instead of semi sweet?


    • Sallyreplied on November 4th, 2013 at 11:38 am

      You sure can. The cookies should still be plenty sweet from the sugar.


  40. #
    Linnyposted November 30, 2013 at 3:22 pm

    I made these last week, and they were wonderful. The only thing I added was a drizzle made of peanut butter and powdered sugar. My family has already told me that I will have to make these again (and next time, I’ll double the recipe).


    • Sallyreplied on December 1st, 2013 at 9:50 am

      Doubling the recipe sounds like a perfect idea. These cookies always disappear! I’ll have to try them with your peanut butter drizzle next time.


  41. #
    Leslieposted February 24, 2014 at 2:20 am

    I made these cookies the other day. They were completely gone within 24 hours. My husband loved them, and so did I. Absolutely delicious!


  42. #
    Belleposted April 9, 2014 at 8:04 am

    I made this recipe earlier tonight – so incredible! they came out perfect, I took them out of the oven when they were still soft but visibly baked on top. Chocolate perfection… ‘Death by chocolate’ is most certainly a fitting name because I do feel like I’ve died and gone to heaven! thank you for sharing this sinfully delightful recipe!


  43. #
    Alexandraposted December 16, 2014 at 9:04 pm

    Super delicious! Thank you. I was looking for a recipe to use up my Peanut Butter Chips and I found this in a google search. So glad I made these cookies; they are divine.


  44. #
    A.Cooperposted February 4, 2015 at 7:55 am

    I made them yesterday, they’re great. My new favorite cookie/cookie dough to eat. I used dark chocolate bars, and filled them with peanut butter melts. Thanks for sharing! (I’m going to eat the last one for breakfast)


  45. #
    Danielleposted March 13, 2015 at 1:31 am

    Made these cookies tonight and they turned out just fabulous! Such a rich flavor and great taste :) Thanks for the recipe Sally!


  46. #
    Haileyposted March 25, 2015 at 10:03 pm

    I had plans to make these yummy cookies but realized I bought bittersweet chocolate vs. semi sweet…any way I can still use it?


    • Sallyreplied on March 26th, 2015 at 7:16 am

      That should be fine for these cookies.


  47. #
    Kristen F.posted June 9, 2015 at 4:57 pm

    Made these today and they’re quite tasty! Added peanuts since I didn’t have enough PB chips. Would recommend baking at 325F for 10 minutes. Could just be that my oven runs hot (not sure), but the first batch burnt on the bottoms. Otherwise, delicious!


  48. #
    Christina Bposted August 28, 2015 at 6:55 pm

    Has anyone tried doubling this recipe and if so are there any issues? I am making them and taking them to a friend, but the hubby insists I make some for us too! 


  49. #
    Abbeyposted October 13, 2015 at 9:42 pm

    As a recently turned vegan and long time baking addict, I decided to try and veganise these cookies by using dark chocolate, apple sauce instead of eggs, and margarine instead of butter. I have to say, these are THE BEST COOKIES I have ever tasted, vegan or otherwise. Death by chocolate is imminent. 


  50. #
    Colleenposted November 5, 2015 at 4:32 pm

    I have made these a few times and they are delicious! My roommates request them all the time. They have a nice soft texture and are easy to make! 


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