Candy Cane Chocolate Swirl Fudge.

Easy chocolate swirled fudge filled peppermint and candy canes. 10 minutes, 5 ingredients!

Easy chocolate swirled fudge filled peppermint and candy canes. 10 minutes, 5 ingredients!

Too early for holiday treats? Who are you kidding.

I clearly have no concept of time or seasons when it comes to holiday baking. I made you a mint chocolate chip pie in August, peppermint fudge cookies in September, and some crazy super-soft Gingersnaps just last week. I’m a seasonally challenged baker. I’m sorry… but not really. I’m telling you guys… this is only the beginning of the holiday baking madness.

I made this fudge over the weekend with the intention of bringing it into work on Monday. Somehow the fudge never made it into the office. No no, we didn’t eat it all!  I love me some mint and chocolate but I’m not about to eat an 8×8 brick of it.

Easy chocolate swirled fudge filled peppermint and candy canes. 10 minutes, 5 ingredients!

This swirlytwirlychocolatewhitechocolatecandycanecrunch fudge is certainly something I do not want to share. I’m selfishly keeping it all to myself, which is fabulous and horrible at the same time. It is the season to give, after all.

My latest fudgy creation could NOT get any easier. You’re going to put in the bare minimum effort when you make today’s fudge. We’re talking one pot, five simple ingredients, and only ten minutes to throw together.

The combination of melted white chocolate chips and sweetened condensed milk is your fudge base. If you’d like, you can use this base for whatever add-ins you prefer – it’s a wonderful blank canvas and completely versatile for all sorts of fudge varieties. Allow the fudge to set up in the refrigerator for about 3 hours. Really, waiting is the hardest part about making this fudge! Once set, slice into tiny squares.

Easy chocolate swirled fudge filled peppermint and candy canes. 10 minutes, 5 ingredients!

If you can muster up the generosity to share this divine fudge, it makes a wonderful gift for friends and family. I do plan to make it again for my coworkers (and not only myself) in December, I swear…

Candy Cane Chocolate Swirl Fudge

Yield: 48 squares

Prep Time: 10 minutes

Total Time: 3 hours, 10 minutes

Print Recipe

Easy white chocolate & chocolate swirled fudge filled peppermint and candy canes. 10 minutes to make, 5 ingredients!

Ingredients:

  • 3 cups (540g) white chocolate morsels (or 540g pure white chocolate)
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon peppermint extract (or more, taste and go by your preference)
  • 8 crushed candy canes
  • 2/3 cup (120g) mini semi-sweet chocolate chips

Directions:

  1. Line 8x8 square baking pan with parchment paper or aluminum foil. Spray lightly with cooking spray.
  2. Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are melted. Remove from heat and stir in the peppermint extract and candy canes.
  3. Spread evenly into prepared baking pan. Top with chocolate chips and gently swirl them into the fudge with a knife. Top with a few more crushed candy cane pieces. Chill for 3 hours, then cut into squares. Store in refrigerator for up to 1 week.
  4. Make ahead tip: Fudge squares can be frozen lined between sheets of parchment paper in a tupperware for up to 2-3 months. Thaw overnight in the refrigerator before serving.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

A few more holiday favorites to make this year:

Andes Mint Chocolate Chip Fudge

Andes Mint Chocolate Chip Fudge

Mocha Mint Chocolate Chunk Cookies

Mocha Mint Chocolate Chunk Cookies

Peppermint Crunch Puppy Chow

Peppermint Crunch Puppy Chow

Chocolate Peanut Butter Saltine Toffee

Saltine Toffee aka Christmas Crack

Confetti Cake Batter Cookies

Holiday Confetti Cake Batter Cookies by Sallys Baking Addiction #cookies

Easy chocolate swirled fudge filled peppermint and candy canes. 10 minutes, 5 ingredients!
Easy chocolate swirled fudge filled peppermint and candy canes. 10 minutes, 5 ingredients!
   

79 Responses to “Candy Cane Chocolate Swirl Fudge.”

  1. #
    41
    Pepe Boboposted December 7, 2013 at 10:36 pm

    This looks amazing! 🙂 Is it gluten free?

    Reply

    • Sallyreplied on December 8th, 2013 at 10:18 am

      Yes, provided your candy canes are certified GF.

      Reply

  2. #
    42
    Karen @ Baking In A Tornadoposted December 17, 2013 at 5:43 pm

    That fudge looks delicious. My older son, a freshman in college, will be home this week and loves anything chocolate and mint. I have to make this for him.

    Reply

  3. #
    43
    Kimposted December 6, 2014 at 8:07 am

    This looks so good – can’t wait to try it! Do you happen to know the weight or cup measurement for the candy canes? I have already crushed my peppermint candy for other recipes, so I’m not sure exactly how much 8 candy canes is. Thanks!

    Reply

    • Sallyreplied on December 6th, 2014 at 8:53 am

      I don’t… sorry! Truly, you can add however much you’d like. Without going overboard of course.

      Reply

  4. #
    44
    Loriposted December 7, 2014 at 11:05 am

    Hi! Thanks so much for the recipe.

    I’m wondering if I can make this and your Confetti Cake Batter Cookies ahead of time and freeze for 3 weeks before a holiday party?

    Reply

    • Sallyreplied on December 7th, 2014 at 4:23 pm

      Definitely. Allow to thaw overnight in the refrigerator.

      Reply

  5. #
    45
    Melissaposted December 12, 2014 at 3:18 pm

    Just finished making the peppermint fudge to put in our neighbor’s dish before we return it back to them. I’m so thankful the whole batch of fudge didn’t fit so I was able to enjoy more than just a “taste”. What a great, super easy and festive recipe. This is a keeper, thank you!

    Reply

  6. #
    46
    Karley M.posted December 13, 2014 at 11:37 am

    I’m going to make these and wrap them up in in cellophane bags for my friends, I have a feeling I will be very popular when I bring them to school. Thanks for the awesome recipe Sally!

    Reply

  7. #
    47
    Graceposted December 15, 2014 at 8:43 pm

    Hi Sally! These look amazing, and I’m hoping to include these on a little christmas baked-goods gift for my sister and her husband. I’m not sure if they’re into white chocolate, so I was wondering if this would still work if I flip flopped this around and used regular chocolate for the base and the white chocolate for the swirl? Let me know what you think! Thanks!!

    Reply

    • Sallyreplied on December 15th, 2014 at 9:10 pm

      Yep, that would work Grace.

      Reply

  8. #
    48
    mariamposted December 16, 2014 at 3:58 pm

    I made this recipe last night and it did not set in 3 hours – or at all. I left it in the fridge overnight and it still didnt set! i dont know how to fix it and I was going to give this as a gift with xmas cards today. how can i fix this — i see online i could add confectionors sugar to it?

    Reply

    • Sallyreplied on December 16th, 2014 at 4:17 pm

      Hi Mariam– did you alter the recipe at all? Did you use full fat sweetened condensed milk and 3 full cups of white chocolate morsels? If you care to make it again, you may reduce SCM down to about 11 ounces.

      Reply

      • mariamreplied on December 16th, 2014 at 4:33 pm

        First off, thank you for responding so quickly! I am hoping to fix my current batch i made three times as much (with different festive colors using food coloring).

        I didn’t alter the recipe at all – i used full fat sweetened condensed milk and whit chocolate baking chips. the only thing i can think of is that i didn’t cook it enough? i didnt put the chips directly in a pot, I used a metal bowl with the chips and milk over top a pot with boiling water to heat the steel bowl of choc chips. From fear of having my chocolate get stuck to the pot directly and get burnt (like i have done in the past).

        if i reheat it up and add more chocolate (because u recommended using less milk) then this should help? or is it better to reheat and add confectioners sugar and let it set again.

        • Sallyreplied on December 16th, 2014 at 6:19 pm

          For this batch– I would reheat and add more chocolate chips, yes.

  9. #
    49
    Sarah Janeposted March 31, 2015 at 3:39 pm

    I used this white chocolate base to make cookies and cream fudge with or eos not the weekend. It was a huge hit! People couldn’t believe the fudge was home made. They said it was the best home made fudge they had ever had 🙂 I got some candy canes marked down from the super market so will make the candy cane one soon!

    Reply

  10. #
    50
    Barbposted November 30, 2015 at 9:48 pm

    Looks delicious! What size candy canes did you use? The minis are probably not big enough, so I’m thinking maybe the size that would be hung on the tree for decoration. Would that be correct? I bet the chocolate mint ones would work also. Thanks for the help.

    Reply

    • Sallyreplied on December 1st, 2015 at 8:17 am

      The regular size for hanging on trees, yes!

      Reply

      • Barbreplied on December 1st, 2015 at 6:41 pm

        Thank you!

  11. #
    51
    Steveposted December 14, 2015 at 8:29 pm

    I wish you could tell us a measure of the crushed candy canes. Those things come in such a wide array of sizes that it leaves me with no confidence making this recipe. I would hate to waste expensive ingredients…

    Reply

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