Peanut Butter Oreo Chocolate Bark.

This no-bake dessert is a chocolate and peanut butter lover’s dream! Layers of crush oreo, creamy peanut butter filling, and rich chocolate.

Peanut Butter Oreo Chocolate Bark

I’m currently writing to you knee deep in chocolate covered creamy peanut butter Oreo mania right now. Do NOT send help. I’ll find my way out. Reese’s Peanut Butter White Chocolate Bark’s darker twin sister is ready to be shared with the world. Warning: this stuff is messy, addicting, and indulgent – in every wonderful way.

I love making chocolate bark. It’s a mindless, no-bake way to add anything you want to chocolate. All the little do-dads hiding in your pantry. Chocolate bark is a kiss from heaven when you have some holiday treats to make without all the time in the world. Or when you just need a chocolate break – and you need it fast.

Peanut Butter Oreo Chocolate Bark

I personally love (read: loooove) peanut butter and Oreos together. I know I’m not the only one who spreads peanut butter on top of Oreos. The combination of peanut butter and Oreos is what dreams are made of and you’re getting a whole lot of both in today’s recipe.

While bark is typically made free-form on a baking sheet or sheet pan, I made this bark in a 9×9 square pan so that the Oreo crust could compact together easily. It does take some time to chill and set – about 2 hours all together. The crust is a simple 2 ingredient mixture of melted butter and Oreo crumbs. 24 Double Stuf Oreos pulverized into crumbly oblivion. It is the exact same recipe (both ingredients and quantity) I used for my Skinny Peanut Butter Pie.

But there is absolutely nothing skinny about today’s recipe.

Peanut Butter Oreo Chocolate Bark

The bark is messy! Crumbly crust, creamy & sticky peanut butter, stiff chocolate – which is why this is a “bark” recipe and not a “bar” recipe. Uneven edges, misshapen pieces, small, large. Anything goes here! I broke up the bark with a knife and then used my hands to break smaller pieces. Have fun when you break it up and don’t afraid to get a little messy.

It’s important to keep the bark chilled when you are storing it so the layers stick together. I’ve been loving snagging small pieces here and there, freshly chilled in the refrigerator. Can someone take this bark away from me? No don’t. But please do. Wait, I can’t stop eating it.


Peanut Butter Oreo Chocolate Bark

Print Recipe

This no-bake dessert is a chocolate and peanut butter lover's dream! Layers of crush oreo, creamy peanut butter filling, and rich chocolate.


Bottom Layer

  • 24 whole Oreo cookies
  • 1/4 cup melted unsalted butter

Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 4 tablespoons butter, softened to room temperature
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Chocolate Topping

  • 5 ounces semi-sweet chocolate, like Bakers or Ghirardelli brands


  1. Line an 8x8 or 9x9 square baking pan with parchment paper, with overlay on the sides. Spray with nonstick spray. Set aside.
  2. Make the Oreo cookie crust by crushing the Oreos into a fine crumb using a food processor or blender. Mix the crushed Oreo crumbs and melted butter together in a large bowl. It may look like there is not enough butter, but it will come together. Place into the prepared baking pan, pressing the crumbs down into the pan to create a somewhat even layer.
  3. In the bowl of a stand mixer or using a handheld mixer, mix the peanut butter, butter, confectioners' sugar, vanilla, and salt until the mixture is completely combined and smooth. Spread over the crumb mixture, smoothing the top with an offset or rubber spatula (sprayed with nonstick spray, for ease). Chill the bars for at least an hour, until the filling is set.
  4. Melt the chocolate in medium microwave-safe bowl, stirring every 15 seconds. Or use a double boiler. Pour the chocolate over the peanut butter filling and evenly spread. Chill the bars in the refrigerator for at least an hour or until the chocolate topping has set. Remove bark from the baking pan using the parchment paper and cut into uneven pieces (or use your hands to break it up).
  5. Store bark in the refrigerator.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


 Sometimes, you just need a lazy no-bake dessert. 😉

Reese’s Peanut Butter White Chocolate Bark

Reese's Peanut Butter White Chocolate Bark


Funfetti Granola Bites


Chocolate Covered Peanut Butter Pretzel Bites


See more chocolate recipes. There’s a ton!

See more peanut butter recipes. Also, a ton.

See more no-bake recipes.

Sally's Baking Addiction | Peanut Butter Oreo Chocolate Bark


82 Responses to “Peanut Butter Oreo Chocolate Bark.”

  1. #
    Mikaelaposted April 26, 2013 at 9:32 pm

    Just made these. Speechless. It’s like the “crunchies” from ice cream cake with peanut butter goodness. Oh my heavens. I have you to blame for my new addiction!!


  2. #
    Julieposted June 29, 2013 at 11:01 am

    Made this Cookies n Cream Peanut Butter Bark and…WOW!! Loving it! You read my mind on what kind of desserts I like!! Thanks!


  3. #
    Rachel B.posted July 12, 2013 at 6:06 pm

    Oops, my crust didn’t hold together . . . but now I see that your description of the recipe specifies “Double Stuf Oreos” while the printable version only says “Oreos.” May want to update that. Meanwhile, it’s not a problem that a bit more butter or chocolate can’t solve . . . :)


    • Sallyreplied on July 14th, 2013 at 6:27 pm

      Hi Rachel! Using regular or the double stuf oreos won’t make a difference. I’m sorry your crust didn’t hold together. Try using an exra Tablespoon of butter next time.


  4. #
    Sarah Cposted December 2, 2013 at 12:07 am

    will be constructing this recipe tonight for my best friend’s birthday tomorrow! so excited! thank you for the wonderful creation!


  5. #
    Nicoleposted February 7, 2014 at 12:38 am

    This is amazing. I’m lactose intolerant and love the versatility of your recipes. I used coconut oil in place of butter in the crust, and margarine with the peanut butter cream. The crust falls apart a little, but still pretty amazing! Cannot wait to see what my coworkers think tomorrow!! Thank you!!


    • Sallyreplied on February 7th, 2014 at 9:22 am

      Perfection. Your version sounds wonderful Nicole!


  6. #
    Johlene@FlavoursandFrostingposted March 12, 2015 at 8:59 am

    These are simply too good to be true! I saw them on Pinterest and I was gobsmacked! YUM!


  7. #
    Taljaposted March 29, 2015 at 12:37 am

    Does it matter if I use double stuffed oreos or regular oreos? Thank you! By the way, I cant wait to try this recipe. It looks delicious!!


    • Sallyreplied on March 29th, 2015 at 8:13 am

      Doesn’t matter– enjoy


  8. #
    Meggoposted October 10, 2015 at 2:41 pm

    I must have done something way wrong. My Oreos didn’t hold together at all. My filling was rather gooey. And the combination of the pulverized cookies stuck to the loose peanut butter mixture was not good at all. I have loved every one of your recipes, but this didn’t turn out in the slightest!


  9. #
    Dianeposted October 13, 2015 at 1:35 am

    Hi Saly, wanted to try these goodies. Just a quick quest, does it really harden after chilling? I mean real hard like a biscuit? Thanks. :-) 


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