Cookie Dough Pretzel Bites.

Safe-to-eat cookie dough stuffed between two salty pretzels and dunked into chocolate. Addicting!

Cookie Dough Pretzel Bites. Addicting & so easy! sallysbakingaddiction.com

I made today’s sweet & salty cookie dough treats on a whim last week.  I had just finished shooting my Cookie Dough Lovers Ice Cream Pie, and I just had to another cookie dough treat.  I mean who doesn’t love cookie dough? Sticking your fingers into that forbidden mixing bowl for a “taste.” Then another taste, and again and again.

We’re all addicted to cookie dough, I just know it.

Cookie Dough Pretzel Bites. Addicting & so easy! sallysbakingaddiction.com

These little decadent gems are the brainchild of these cookie dough truffle pops and these chocolate covered peanut butter pretzel bites. So yeah, these cookie dough pretzel bites are pretty amazing.

All you have to do is make a batch of cookie dough.  Safe-to-eat, eggless cookie dough.  Replacing the egg is some cream (or milk). Roll the dough into a ton of balls, about 2 teaspoons of dough per ball.

Try to resist taste testing the cookie dough.  I dare you!

Safe-to-eat cookie dough!

Press the cookie dough between two salty pretzels.

These cookie dough bites are the epitome of salty/sweet!

Cookie Dough Pretzel Bites. Addicting & so easy! sallysbakingaddiction.com

Cookie Dough Pretzel Bites. Addicting & so easy! sallysbakingaddiction.com

Freeze the cookie dough/pretzels before dipping into the chocolate.  Chilling them for about 20 minutes makes them MUCH easier to handle when you are dunking them in the chocolate.  Otherwise, the cookie dough will separate from the pretzels and fall apart.

Chill, chill, chill the pretzels/dough! Don’t miss this important step.

Time for some chocolate. Because the only thing to make cookie dough better is… more chocolate.

Cookie Dough Pretzel Bites. Safe-to-eat cookie dough stuffed between two salty pretzels. These bites are addicting!  No-bake & take no time at all!  Get the recipe at sallysbakingaddiction.com

Cookie Dough Pretzel Bites. Addicting & so easy! sallysbakingaddiction.com

Perfect.

Perfectly sweet, indulgent cookie dough stuffed between two salty pretzels and dunked into a bath of chocolate.  These are so sinful and you will NOT be able to stop at one.  My friend Erin came over and after tasting one, the only thing she could say is “oh my God.”

Yeah, these decadent cookie dough bites will practically make you speechless.

I love that they are no-bake. And ready in under 45 minutes.  Dangerously amazing!

Cookie Dough Pretzel Bites. Addicting & so easy! sallysbakingaddiction.com

Stop what you are doing and make these NOW. You’ll thank me later. ;)

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Cookie Dough Pretzel Bites

Safe-to-eat cookie dough stuffed between two salty pretzels and dunked into chocolate. Addicting!

Yield: 20 - 25 pretzel bites

Ingredients:

  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 Tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 40-50 pretzels
  • 8 oz semi-sweet chocolate, such as Ghirardelli
  • 1 teaspoon shortening, optional

Directions:

  1. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl using a handheld or stand mixer with a paddle attachment, beat the butter, granulated sugar and brown sugar together on medium speed until light and creamy. Add the milk and vanilla extract and mix until combined. Turn the mixer off and add the flour and salt. Mix on low speed at first, then turn the mixer up to medium speed and mix until combined. The dough will be thick and crumbly, just keep mixing until it comes together. Mix in mini chocolate chips.
  3. Roll the dough into balls, about 2 teaspoons of dough per sandwich. The amount of dough per sandwich may vary; it depends how thick you want each dough filling. Sandwich balls between two pretzels and place on prepared baking sheet. Freeze for 20 minutes.
  4. While the pretzel bites are chilling, break up the chocolate and melt with the shortening for about 1 minute in mircrowave, stirring every 20 seconds. The shortening is used to thin the chocolate out. Dip the pretzel bites halfway into the melted chocolate and place bites back on baking sheet. Refrigerate the dipped bites for at least 10 minutes to allow the chocolate to set. Cover and store pretzel bites in the refrigerator for up to 5 days.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Let’s see that all together…

Safe-to-eat cookie dough stuffed between two salty pretzels and dunked into chocolate. Addicting!

 

Ok, who loves cookie dough??

 

Cookie Dough Lovers’ Ice Cream Pie

Chocolate Chip Cookie Dough Ice Cream Pie. Loaded with EXTRA cookie dough!-6

 

Fudge Brownie Cupcakes with Cookie Dough Frosting

brownie-cookie-dough-cupcakes-2-2

 

Who loves pretzels + chocolate??

Chocolate Covered Pretzel Peanut Butter Brownies

Chocolate Covered Pretzel Peanut Butter Brownies-2

 

Chocolate Covered Pretzel Peanut Butter Bites

Peanut Butter Chocolate Pretzel Bites (7 of 1)

 

Peanut Butter Cup Pretzel Cheesecake Bars

Pretzel Crusted Peanut Butter Cheesecake Bars

 

 

 

   

122 Responses to “Cookie Dough Pretzel Bites.”

  1. #
    61
    Nicolle Trujilloposted November 15, 2013 at 11:02 pm

    I actually chilled the dough after I plopped them on a baking sheet. Only for 5 minutes, enough time to be able to roll the dough so it wasn’t sticky. Worked wonders! And instead of using regular pretzels, I used chocolate covered pretzels to skip one step. Thank you! They taste amazing@

    Reply

    • Sallyreplied on November 16th, 2013 at 10:48 am

      Just love the idea of chocolate covered pretzels! I’ll try that next.

      Reply

  2. #
    62
    Sharonposted December 11, 2013 at 3:06 pm

    These look great! Is there a way to incorporate peanut butter into the cookie dough?

    Reply

    • Sallyreplied on December 11th, 2013 at 4:13 pm

      Sure! Maybe add 1/2 cup of PB into it.

      Reply

  3. #
    63
    Valarieposted December 19, 2013 at 3:12 pm

    I made just the dough part and tried a bit of it…it was pretty gritty and unappetizing. I decided not to finish the recipe as I did not like the gritty/ sugary mixture. Thanks!

    Reply

    • Catrynreplied on January 11th, 2014 at 12:01 pm

      Did you use really soft butter? Cold butter probably wouldn’t cream with the sugar very well and leave the dough feeling gritty. I just made the recipe and it turned out awesome! It is definitely worth another try.

      Reply

  4. #
    64
    Annaposted January 4, 2014 at 2:31 pm

    I made these for a NYE party, along with the chocolate covered pretzel peanut butter bites. They were a hit! Thanks for sharing! Your recipes are always my favorite!

    Reply

    • Sallyreplied on January 4th, 2014 at 2:35 pm

      Hey Anna – love to hear that! Both of the pretzel bite recipes are always a hit, especially at parties. Happy New Year!

      Reply

  5. #
    65
    Catrynposted January 11, 2014 at 11:39 am

    I can’t believe I haven’t had these in my life sooner! I just made them and they were super easy and even tastier than I imagined! Thank you so much for this genius brainchild. I ended up using a 1/2 TBSP to measure as I was having a bit of trouble with consistent sized balls and it worked great. And it made about 30 bites so can’t go wrong there! I’ve been making your salted caramel chocolate chip cookies for a few months now. I can’t wait to try more recipes!

    Reply

    • Sallyreplied on January 11th, 2014 at 12:20 pm

      I’m happy to hear that you made and loved these! You’ll have to let me know which recipes you try next Catryn.

      Reply

  6. #
    66
    Danielleposted February 8, 2014 at 5:48 pm

    I can’t wait to try these! I was wondering how long they’ll keep after making them? a few days?

    Reply

    • Sallyreplied on February 9th, 2014 at 9:40 am

      Hey Danielle! You’ll love them. I haven’t met someone who doesn’t! I note in the recipe… Refrigerate the dipped bites for at least 10 minutes to allow the chocolate to set. Cover and store pretzel bites in the refrigerator for up to 5 days.

      Reply

  7. #
    67
    Emilyposted February 21, 2014 at 1:24 pm

    Lovely!!!!!!!!!!!
    Last week my friend Trace came over to my house, and we had practically nothing to do after we chatted for hours.
    So since we’re both baking addicts, I said, “Well, why not bake?”
    And, well, we were out of ideas so we stumbled upon this recipe…
    How! Did! You! Do! This!
    It’s such a lovely snack, and it doesn’t even require the oven!
    Thanks, Sally!

    Reply

    • Sallyreplied on February 21st, 2014 at 6:56 pm

      Hey Emily! I’m very happy that you guys made and loved these bites! They’re so simple to make.

      Reply

  8. #
    68
    Andreaposted February 22, 2014 at 7:25 pm

    These look amazing, but so do the peanut butter ones, I cant make both, urg first world problems, which ones would you say are the most favored lol

    Reply

    • Sallyreplied on February 23rd, 2014 at 10:37 am

      I’m a hardcore PB lover, I make those more often.

      Reply

  9. #
    69
    Catherineposted March 4, 2014 at 6:44 pm

    THIS IS THE BEST SNACK EVER! I wonder if you could make it with snicker doodle dough? Sorry, but I really like snicker doodles, so I couldn’t help asking!

    Reply

    • Sallyreplied on March 4th, 2014 at 7:08 pm

      Perhaps without the eggs in that dough, yes!

      Reply

  10. #
    70
    Rosieposted March 25, 2014 at 2:04 pm

    I didn’t have any of the classic pretzel shape but I had stick pretzels so what I did was I made the cookie dough and used the pretzel as the stick and dipped the cookie dough in chocolate like normal. It looked like a cake pop and it was delicious!

    Reply

  11. #
    71
    Monicaposted March 29, 2014 at 4:52 pm

    Okay seriously?!! Your website is ridiculous! I’m obsessed and drooling and pinning everything. Also I’m really upset that you’re so skinny! lol ;)

    Reply

  12. #
    72
    Tracyposted April 2, 2014 at 1:48 pm

    What if you dont have a mixer?? Will this recipe still work I wonder. I really want to make it!

    Reply

    • Sallyreplied on April 2nd, 2014 at 2:23 pm

      Hey Tracy! It’s very hard to cream butter without a mixer. You can try, but it will take quite a bit of arm muscle!

      Reply

  13. #
    73
    Annieposted May 31, 2014 at 12:38 am

    I have done these before with a peanut butter filling, but I absolutely love the cookie dough idea! Can’t wait to try it, thanks!

    Reply

  14. #
    74
    Samposted July 3, 2014 at 11:47 pm

    Just found this recently! Used white chocolate and food coloring to bring to a 4th bbq! Thanks!

    Reply

  15. #
    75
    Angelposted December 10, 2014 at 3:33 am

    I was wondering if you can freeze them?

    Reply

    • Sallyreplied on December 10th, 2014 at 12:11 pm

      They freeze pretty well. I froze them = for about 1 month before and they were great! The pretzels stay crunchy.

      Reply

  16. #
    76
    Autumnposted December 20, 2014 at 4:00 pm

    I love these! I’m making them for a family get together and I know they will be a hit. I did however, add a little bit more vanilla to kill the flour taste as well as some cinnamon. It tastes wonderful, thanks for the recipe.

    Reply

  17. #
    77
    Alexposted December 21, 2014 at 11:47 pm

    Which recipe is the one that is cupcake shaped with a pretzel on top? Not the cookie dough bites dipped in chocolate but another one with just a pretzel on top and chocolate layered with something else, unless they are the same recipe and they look different. I saw the pic on your cookbook page near the bottom.

    Reply

    • Sallyreplied on December 22nd, 2014 at 8:13 am

      My pretzel peanut butter cups? Yep, that recipe is in my cookbook.

      Reply

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