Rustic Strawberry Peach Tart.

A classic rustic galette recipe using summer’s finest juicy fruits.

Rustic Strawberry Peach Tart - the juiciest fruits settled inside a buttery, flaky crust. This free-form dessert is so easy to make! Recipe @ sallysbakingaddiction.com

Warning: photo overload today!  It’s important to see all the steps to make this recipe. 

Have you ever had a tart like this before?

This rustic tart can also be called a galette.  Galettes are quite similar both in taste and presentation as pie.  Except they are easier!  That’s why I love to make them, especially in the summertime when juicy fruits like peaches and strawberries are in their prime. Another reason why I love to make galettes is because they aren’t as particular and delicate as pie; there is much more room for error. ;)

Rustic Strawberry Peach Tart - the juiciest fruits settled inside a buttery, flaky crust. This free-form dessert is so easy to make! Recipe @ sallysbakingaddiction.com

Rustic Strawberry Peach Tart - the juiciest fruits settled inside a buttery, flaky crust. This free-form dessert is so easy to make! Recipe @ sallysbakingaddiction.com

This recipe is basically a freeform crusty pie. Emphasis on crusty. The buttery, flaky crust was my favorite part!  It sort of tasted like a biscuit. A fruit-filled, juicy biscuit.

Peaches are in their prime right now.  I’ve been dying to go peach picking this summer out in Westminster MD, but haven’t found the time.  If you have a peach tree outside, consider me very jealous. I love them!  Rather than using only ripe peaches for my tart, I added some color to the filling. A super sweet strawberry contrast to the pretty peaches. Isn’t she just gorgeous?!

Rustic Strawberry Peach Tart - the juiciest fruits settled inside a buttery, flaky crust. This free-form dessert is so easy to make! Recipe @ sallysbakingaddiction.com

To make this recipe, you’re going to start with 2 ripe peaches and 2 cups of sliced strawberries.  Peel the peaches, mix them up with the strawberries, a bit of sugar and vanilla extract. Let that mixture soak for awhile as you prepare the crust.

Rustic Strawberry Peach Tart - the juiciest fruits settled inside a buttery, flaky crust. This free-form dessert is so easy to make! Recipe @ sallysbakingaddiction.com

The crust is made from flour, sugar, salt, cold butter, and ice cold water.  The temperature of the last two ingredients is imperative to your crust’s texture.  Chill your butter in the freezer for about 15 minutes and cut it into cubes. With a pastry blender (or your hands), mix the cold butter with the flour, sugar, and salt until the mixture resembles course crumbs. Crumbs the size of peas is what you’re going for.

Fill a large measuring cup with water and ice. Stir it around.  From that, measure 1/4 cup of water and add to the crust mixture. Stir lightly with a fork until the flour is moistened, then gently knead the dough in the bowl until it comes together.  Add 2 more Tablespoons of ice water if the dough seems too dry. I had to add the additional water this time, but sometimes I don’t need it.

Using your hands, shape the dough into a ball and then flatten it into a thick disc.  Wrap it up in plastic and refrigerate for at least 1 hour.

How to make galette crust

On a lightly floured work surface, roll the dough into a 12-inch circle.

Feel free to cut off a bit around the edges to make the circle neat.  Transfer the dough to a lined baking sheet.

Rustic Strawberry Peach Tart-10

Let’s get fruity! 

Time to add the fruit.  Using a slotted spoon, place the fruit on the center of the dough, leaving a 2 or 3 inch border all around.  The amount of border you leave will determine how much fruit is exposed in the center of the tart.  I always go for a 2-3 inch border.

Rustic Strawberry Peach Tart-9

Gently fold the edges of dough over the fruit, overlapping the dough as necessary.  Press gently to seal the edges.

Like so:

Rustic Strawberry Peach Tart

Pour most (but not all) of the remaining fruit juice over the fruit in the center.

Brush the edges of the crust with a beaten egg.  Sprinkle with some sugar.

There is always room for some extra sugar. ;)

Rustic Strawberry Peach Tart - the juiciest fruits settled inside a buttery, flaky crust. This free-form dessert is so easy to make! Recipe @ sallysbakingaddiction.com

Look at all that glorious fruit juice!  The peaches and strawberries will expel some of their juices in the baking process.  The crust just soaks it all up, but doesn’t get too soggy in the process.

The tart takes only about 25-35 minutes in the oven.  Why the huge gap of time?  Well all ovens are different.  Sometimes I leave this crust in a bit longer so the crust browns a bit, other times I don’t.

Rustic Strawberry Peach Tart - the juiciest fruits settled inside a buttery, flaky crust. This free-form dessert is so easy to make! Recipe @ sallysbakingaddiction.com

It looks (and tastes!) like dessert pizza. ;)

Slice the rustic tart like you would slice a pie.  We enjoyed it warm and I added an easy vanilla glaze to each slice before serving.  Holy mackerel – the glaze took each bite to the next level!  You could also serve the tart with some melty vanilla ice cream. Dee-lish on a warm summer day.

The buttery crust, the juicy filling, the sweet glaze – there is so much to love about this dessert. I can’t believe I waited all summer to make it!  You could use blueberries or blackberries instead of strawberries or even slice up a pear and add cinnamon to the filling for a warm autumn treat.

Rustic Strawberry Peach Tart - the juiciest fruits settled inside a buttery, flaky crust. This free-form dessert is so easy to make! Recipe @ sallysbakingaddiction.com

Rustic, yet elegant. I love this easy dessert!

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Rustic Strawberry Peach Tart

Tart tastes best on the same day it is baked. Cover tart with aluminum foil or plastic wrap and store in the refrigerator for up to 3 days.

Yield: 1 tart

Ingredients:

Filling

  • 2 ripe peaches, peeled, pitted, sliced (not frozen)
  • 2 cups (about 300 grams) fresh strawberries, sliced (not frozen)
  • 2 Tablespoons (30 grams) granulated sugar
  • 1 teaspoon vanilla extract

Crust

  • 1 and 1/2 cups (190 grams) all-purpose flour (careful not to overmeasure)
  • 3 Tablespoons (45 grams) granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 115 grams) cold unsalted butter, cubed*
  • 1/4 cup (60 ml) ice water, plus more as needed
  • 1 egg, beaten for egg wash
  • additional sugar for sprinkling

Directions:

  1. For the filling: Mix the peaches and strawberries together in a medium bowl. Add the sugar and vanilla, tossing well to coat the fruit. Set aside and allow the mixture to soak as you prepare the crust.
  2. For the crust: In a medium bowl, whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter (or your hands), cut in the butter until the mixture resembles coarse, pea-sized crumbs. Add 1/4 cup of ice water, stirring with a fork until the flour is moistened. Add up to 2 more Tablespoons of ice water if the dough seems dry. Gently knead the dough a few times in the bowl until it all comes together. Shape the dough into a ball and flatten it into a thick disk, as pictured above. Wrap it in plastic wrap and refrigerate it for at least 1 hour.
  3. Preheat oven to 425F degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  4. On a lightly floured surface, roll the dough into a 12-inch circle. Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.
  5. Spoon the fruit (not the juices) into the center of the dough, leaving a 2-3 inch border all around, as pictured above. Gently fold the edges of the dough over the fruit, overlapping the dough as necessary. Press gently to seal the edges. Pour most of the reserved juices over the fruit, leaving about 1-2 Tablespoons behind. Too much juice and the dough will become soggy.
  6. Brush the crust with the beaten egg and sprinkle with sugar. Bake for 25-35 minutes or until the crust is golden brown, Remove from the oven and allow to slightly cool before serving.
  7. If you wish to drizzle with vanilla glaze, use the glaze recipe from here. Serve warm or at room temperature.

*Make sure your butter is very cold. I like to chill it in the freezer for about 15 minutes ahead of time.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Today’s summer sweet recipe reminds me of a few things I’ve baked before:

Salted Caramel Apple Pie

Salted Caramel Apple Pie-10

Peaches ‘n Cream Bars

Peaches & Cream Bars

Brown Butter Peach Pie Muffins

Peach Pie Muffins

Healthy Strawberry Oat Squares

Healthy Strawberry Oat Squares-2

Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes by sallysbakingaddiction.com-8

Blueberry Sweet Rolls

Blueberry Sweet Rolls with Lemon Glaze-4

See more fruity desserts like this!

   

91 Responses to “Rustic Strawberry Peach Tart.”

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    Maggie @ Sunnyside Up Smileposted August 14, 2013 at 7:04 pm

    You nailed it Sally! A tart with my 2 most favorite fruits :) Thank you! Tarts and pies are my favorite dessert- they even beat cookies which is a huge deal! I haven’t had a tart or a pie in about a month now so I’m well overdue. You’re always great at making sure you’ve got all the steps covered and you explain them so well that I feel like I could make this with my eyes closed! ;) But then I wouldn’t get to see your beautiful photography so it wouldn’t be worth it. I love how summery this is and I’m sure the fresh, juicy fruits really make the difference.

    Reply

    • Sallyreplied on August 14th, 2013 at 8:14 pm

      Maggie, fruity desserts like this are my very favorite. I can’t get enough of them this summer! I’m glad I picked two of your favorite fruits. Now you have no excuse not to make this tart! ;)

      Reply

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    Pamela @ Brooklyn Farm Girlposted August 14, 2013 at 7:19 pm

    I love your step by step pictures, very helpful. Peaches are one of my favorites for the summer and with it already being mid August this is a great time to get my peach fix in before it’s too late.

    Reply

    • Sallyreplied on August 14th, 2013 at 8:14 pm

      Thanks Pamela! I figured it would be easier to show the steps of this rustic tart rather than just type them. Peaches are so good this year!

      Reply

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    Ashley @ Wishes and Dishesposted August 14, 2013 at 7:37 pm

    I just went peach picking in my backyard this week! We have our very own peach tree. I have so many peaches I didn’t know what to do with…I think I’ll try this!!

    Reply

    • Sallyreplied on August 14th, 2013 at 8:12 pm

      I am so jealous Ashley!! I want a peach tree when we have a yard one day.

      Reply

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    Stacy | Wicked Good Kitchenposted August 14, 2013 at 7:42 pm

    Such a pretty summer fruit tart, girl! Love how the colors of the fruit match Sally’s Baking Addiction colors and your wedding colors, too. :) Hope you’re enjoying these last weeks of summer!

    Reply

    • Sallyreplied on August 14th, 2013 at 8:12 pm

      Stacy – you have a good eye! And a good memory for remembering my wedding colors. =) Thank you for the sweet comment!

      Reply

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    Siobhanposted August 14, 2013 at 8:00 pm

    Hey :) this is slightly off topic but I wanted to let you know that I found your website in July for the first time and I needed to make several different desserts for a baptism party for my god daughter (xo) and I made your red velvet cheesecake swirl brownies, cake batter blondies, snickerdoodle cookies, and your snickers cheesecake bars!!!! Haha I went overboard but I became obsessed with your blog! Every person said they were the best desserts they ever tasted but the one word that kept coming up was “original” and I thought you’d appreciate that because so many times desserts get boring and predictable…BUT not yours!!! Thanks for making me look like a professional :) xoxo

    Reply

    • Sallyreplied on August 14th, 2013 at 8:11 pm

      That’s great Siobhan! I am so happy to hear that all of my recipes were such a huge hit. I try to keep everything creative, it keeps me from getting bored in the kitchen that’s for sure. I am so glad you let me know how much you love my blog and the recipes – thank you! :) Let me know what you make next!

      Reply

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    Allie|Baking a Momentposted August 14, 2013 at 8:25 pm

    What a gorgeous tart! I’m loving the colors, like a summer sunset! And the glaze looks like the perfect touch of added sweetness. Yum!

    Reply

    • Sallyreplied on August 14th, 2013 at 8:27 pm

      Thanks so much Allie!

      Reply

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    Jamie Gposted August 14, 2013 at 8:31 pm

    I have a crisper drawer full of berries that was I thinking about turning in to a tart. I think I even have a few spare peaches on the counter. Yum!

    Reply

    • Sallyreplied on August 14th, 2013 at 8:58 pm

      How perfect Jamie! You must try it.

      Reply

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    Denise Browning@From Brazil To Youposted August 14, 2013 at 8:32 pm

    Great summer recipe, Sally! I love how fresh this tart looks and how vivid the photos are…

    Reply

    • Sallyreplied on August 14th, 2013 at 8:57 pm

      Thanks Denise!

      Reply

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    Mary Frances @ The Sweet {Tooth} Lifeposted August 14, 2013 at 8:33 pm

    Peaches and strawberries – oh my goodness delicious. So colorful and pretty! Is the crust like pie crust or shortbread or softer? Whatever, it looks like it complements the filling perfectly. Gorgeous summer dessert!

    Reply

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    Lizposted August 14, 2013 at 9:33 pm

    Love the fruit combo in this galette. I made my first galette last summer (Tequila, Lime & Peach!) which was easy and the presentation was amazing! :)

    Reply

    • Sallyreplied on August 14th, 2013 at 9:48 pm

      That tequila lime peach galette sounds amazing Liz!

      Reply

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    Tieghanposted August 14, 2013 at 9:44 pm

    So pretty!! I love all the colors and strawberries are of course one of my very favorite berry! Oh and I also love the photo overload!! Your blue board is fun. I love it!

    Reply

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    DessertForTwoposted August 14, 2013 at 9:53 pm

    Mmmm! All the flavors of pie, but way less work! Sign me up! :)

    Reply

    • Sallyreplied on August 14th, 2013 at 10:35 pm

      MUCH less work!

      Reply

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    Nancy P.@thebittersideofsweetposted August 14, 2013 at 9:54 pm

    All of the pictures just make me want to eat this that much more!!’

    Reply

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    Katrina @ Warm Vanilla Sugarposted August 14, 2013 at 10:02 pm

    This tart is stunning!

    Reply

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    Marjory @ Dinner-momposted August 14, 2013 at 10:31 pm

    Love this! Also, we made your breakfast cookies the other day and they were delish too!

    Reply

    • Sallyreplied on August 14th, 2013 at 10:37 pm

      I love those breakfast cookies! So glad you enjoyed them Marjory.

      Reply

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    Caleyposted August 14, 2013 at 10:43 pm

    Wow, SO pretty, Sally! What gorgeous fruit you chose, and of course you captured it so well with your camera! :) I’d love this with strawberry ice cream (my favorite!)…so perfect for summer. Seriously, this is one of the prettiest recipes you’ve posted, and every single one of your posts is breathtaking! :D

    Reply

    • Sallyreplied on August 15th, 2013 at 11:10 am

      Strawberry ice cream is one of my favorites too! And Caley thanks for saying you love these photos – and all of my photos! Always means a lot to hear that.

      Reply

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    Sarah @ Making Thyme for Healthposted August 14, 2013 at 10:45 pm

    I want this in front of my face right now! Strawberries and peaches, oh my. Really, it looks amazing. I’ll be dreaming of it for the rest of the night, thanks! :)

    Reply

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    Marcieposted August 15, 2013 at 12:02 am

    This is a beautiful galette! I like making these too because like you said — they don’t need to be perfect. I love rustic over perfection any day!

    Reply

    • Sallyreplied on August 15th, 2013 at 11:09 am

      Exactly, Marcie. They are just so much easier to handle than pie!

      Reply

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    Abbe@This is How I Cookposted August 15, 2013 at 12:19 am

    Sally, I am at a loss for words. My mouth is drooling. This is sinfully gorgeous!

    Reply

    • Sallyreplied on August 15th, 2013 at 11:09 am

      Thanks so much Abbe!

      Reply

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    Stephanie @ Eat. Drink. Love.posted August 15, 2013 at 12:31 am

    I love galettes because they don’t have to be perfect and the more rustic, the better!! This is gorg!

    Reply

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    Suzanneposted August 15, 2013 at 1:16 am

    Yum, this really has me wishing for a bite right now. Love the simplicity of the rustic tart.

    Reply

    • Sallyreplied on August 15th, 2013 at 11:07 am

      Thanks Suzanne. I love how simple they are to make too – but they taste incredible!

      Reply

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    Chung-Ah | Damn Deliciousposted August 15, 2013 at 2:25 am

    Loving this photo overload! And this tart – yes! I love the simplicity and elegance of it – perfect for guests or a romantic dinner!

    Reply

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    Deborahposted August 15, 2013 at 2:32 am

    You know, I don’t think I’ve ever made a rustic tart like this before. Utah peaches are just coming into season (and they are the best!) – I think I need to try this out with some of them!

    Reply

    • Sallyreplied on August 15th, 2013 at 11:06 am

      You sure do Deborah. And I have no doubt peaches are incredible in Utah!

      Reply

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    Anne ~ Uni Homemakerposted August 15, 2013 at 2:52 am

    Sounds incredible Sally and looks divine! Strawberries and peaches are a delicious combo. Have a great rest of the week!

    Reply

    • Sallyreplied on August 15th, 2013 at 11:05 am

      Thanks so much Anne! And I hope you have a great rest of the week too!

      Reply

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    Eve ( Ideally Sweet )posted August 15, 2013 at 4:41 am

    Lucky! Over here, are peaches aren’t in season and are as hard and bullets! The combo sounds so good! I love galettes because you get the excuse for more pastry!

    Reply

    • Sallyreplied on August 15th, 2013 at 11:05 am

      Exactly. I love ANY excuse for more pastry! Thanks Eve!

      Reply

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    Madisonposted August 15, 2013 at 7:13 am

    Strawberries and Peaches is great combo that I don’t see that often. Cannot wait to give this summer recipe a try!

    Reply

    • Sallyreplied on August 15th, 2013 at 11:00 am

      Thanks Madison! Let me know how you like it.

      Reply

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    Liz (Little Bitty Bakes)posted August 15, 2013 at 7:32 am

    I was just thinking yesterday how I wanted to make a peach pie since my mom and I bought a ton of fresh peaches the other day. But now I might need to go with the galette! Love the color contrast here, and the crust looks fantastic.

    Reply

    • Sallyreplied on August 15th, 2013 at 11:00 am

      I’m making each pie today! How funny, Liz. I clearly can’t get enough of peaches. You have to make a killer peach recipe soon. I don’t doubt that it would be fantastic!

      Reply

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    Colleen @ What's Baking in the Barbershop?!posted August 15, 2013 at 8:27 am

    Oh. My.
    Beautiful.
    And sooo delicious! Love it!

    Reply

    • Sallyreplied on August 15th, 2013 at 9:35 am

      Thanks Colleen. :) As ALWAYS!

      Reply

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    Erin @ The Spiffy Cookieposted August 15, 2013 at 9:30 am

    The colors are so pretty! I don’t think I’ve ever made a rustic tart. Should probably change that.

    Reply

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    Erinposted August 15, 2013 at 9:44 am

    Ooh, Sally! This is so pretty. I love the colors. What a fun end-of-summer recipe! And I love that it is not intimidating! Sometimes gallete recipes make me feel like I would mess them up, but not this one! :)

    Reply

    • Sallyreplied on August 15th, 2013 at 10:58 am

      Exactly, Erin. This galette is easier than most I’ve tried. And it’s the tastiest too. I love it when that happens!

      Reply

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    Ari @ Ari's Menuposted August 15, 2013 at 10:29 am

    Dessert pizza? Yes, please. Also, it is sooooo pretty!!

    Reply

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    erin @hooleywithazposted August 15, 2013 at 10:47 am

    oh my gosh this is gorgeous! galettes are my favorite thing to bake when i want to seem really fancy, but actually not spend tons of time on something. (i made pickles the other day, which does not fall into the same category haha!)

    Reply

    • Sallyreplied on August 15th, 2013 at 10:50 am

      Erin – exactly! They *seem* fancy but are SO incredible simple to make. HArdly any thought involved. Homemade pickles- I have to try those sometime!

      Reply

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    cassieposted August 15, 2013 at 12:18 pm

    This is so pretty, Sally! I love tarts like this…so simple but so good. I love the color contrast, too!

    Reply

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    Cate @ Chez CateyLouposted August 15, 2013 at 1:48 pm

    I have never made a tart like this, but my favorite restaruant in NYC has a dessert that is just like this! I can’t wait to try out your version – it look so delicious!

    Reply

    • Sallyreplied on August 15th, 2013 at 5:36 pm

      Thanks Cate! These are so easy to make. And I’ve had something like this in a restaurant too.

      Reply

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    Alexandra @ Confessions of a Bright-Eyed Bakerposted August 15, 2013 at 3:08 pm

    I LOVE galettes! Even though they’re so much like pie, they’re not at all intimidating to make like pie can be. And since they’re so rustic, they’re perfect-looking even when they’re not perfect-looking, you know?! Strawberries and peaches sounds like a great combo for a galette; I’ve been wanting to make a strawberry one for a while, but adding the peaches sounds even better!

    Reply

    • Sallyreplied on August 15th, 2013 at 5:32 pm

      I love the way you put it, Alexandra. Perfect looking without being perfect looking. My thoughts exactly!!

      Reply

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    Lindsay @ Life, Love and Sugarposted August 15, 2013 at 3:39 pm

    Such a great idea for all the great fruit right now! I’ve been wanting to bake with it as much as I can. This looks SO good!

    Reply

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    Eva @ Eva Bakesposted August 15, 2013 at 3:44 pm

    I haven’t made a galette yet but am tempted because the beauty about these desserts is that the crust doesn’t need to be perfectly crimped (unlike a pie). Plus, you can throw just about any fruit in there and it would taste amazing!

    Reply

    • Sallyreplied on August 15th, 2013 at 4:57 pm

      Eva, that’s exactly why I love making galettes! No rules! Easy! Room for error! Glad you agree!

      Reply

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    Becca @ Crumbsposted August 15, 2013 at 4:04 pm

    I love the word rustic – lets me get away with all sorts of mistakes! ;) I want to go strawberry picking on my week off next week so might have to try this!

    Reply

    • Sallyreplied on August 15th, 2013 at 4:52 pm

      Exactly! “Rustic” is my way of saying “lazy” lol. Have fun strawberry picking! I’m jealous.

      Reply

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    Emilyposted August 15, 2013 at 4:05 pm

    This looks great! I’d love to make this for a dinner party I have tomorrow night but since I don’t have time tomorrow I want to make it today. Should I prepare it today and bake it tomorrow or would baking it today be okay?

    Reply

    • Sallyreplied on August 15th, 2013 at 4:50 pm

      Hey Emily! Definitely bake it tomorrow. It tastes best eaten on the same day it is baked. And I know you want to impress your dinner guests. You can make the crust today though. Prepare the crust and let it chill in the refrigerator overnight. Then roll it out, fill it, and bake as instructed in the directions. That part should take you about 45 minutes max.

      Reply

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    Amyposted August 15, 2013 at 9:56 pm

    Peaches are one of my favorite things about summer, too! And strawberries, and raspberries, and nectarines, and… Well, just about any fruit! ;) I’ve been meaning to make a galette for ages, but I just keep finding other tempting treats to bake instead. Now that summer is almost over, I need to bump that up to the top of my to-do list!

    Reply

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    Irena S.posted August 16, 2013 at 1:52 am

    This makes my mouth water!! I want it for my brekky xx

    Reply

    • Sallyreplied on August 16th, 2013 at 7:33 am

      I think it would make a fabulous breakfast. :)

      Reply

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    Rachel @ Bakeritaposted August 16, 2013 at 3:21 am

    Now I’m wishing I didn’t just devour my entire container of strawberries…this looks so so good! Definitely need to get some more so I can try this. Pinned!

    Reply

    • Sallyreplied on August 16th, 2013 at 7:32 am

      Thank you for pinning this Rachel!

      Reply

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    fardousposted August 16, 2013 at 11:43 am

    this looks del , hioe try this soon , thank u

    Reply

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    Mimi @ Culinary Coutureposted August 17, 2013 at 1:16 am

    This is gorgeous! I love tarts/galettes/crostatas! They’re literally easier than pie!

    Reply

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    Heidi @ Food Doodlesposted August 17, 2013 at 6:48 pm

    This looks just gorgeous! I absolutely love galettes and the combo of peaches and strawberries sounds lovely :)

    Reply

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    Nutmeg Nannyposted August 18, 2013 at 4:24 pm

    Oh my, I could go for this right about now. It looks so fresh and so sweet :)

    Reply

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    Bonnieposted August 18, 2013 at 6:45 pm

    I made this rustic strawberry peach tart yesterday and it was delicious!! Thanks so much for the great recipe. I can’t wait to try some more of your yummy recipes!

    Reply

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    Laura Dembowskiposted August 24, 2013 at 8:46 am

    Such a pretty tart, Sally! Never thought to pair peaches and strawberries together until now. Love the addition of glaze too.

    Reply

    • Sallyreplied on August 24th, 2013 at 9:35 am

      Thanks Laura!

      Reply

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    Sonia Sanchezposted September 2, 2013 at 4:47 pm

    Aaaaah it looks so delicious!!
    And it also looks like something french :) (I’m french)

    I’m going to buy some peaches tomorrow so i’ll definitely try this recipe!

    Reply

    • Sallyreplied on September 3rd, 2013 at 10:07 am

      Hope you love it Sonia!

      Reply

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    Thespoenaposted September 5, 2013 at 9:20 am

    I made this last night and it was sooooo yummy, the whole family loved it even those that don’t like peaches or strawberries individually loved it, I think because it’s not too sweet. I found you via Pinterest. Thanks for the delicious inspiration! Hugs!

    Reply

    • Sallyreplied on September 5th, 2013 at 8:24 pm

      What would we do without Pinterest? So glad you found my website and tried this tart. I love it!

      Reply

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    Sarahposted October 5, 2013 at 10:42 pm

    Hey Sally! I’m from Westminster! :)

    Reply

    • Sallyreplied on October 6th, 2013 at 9:25 am

      Did you go peach picking this past summer? I never made it there!

      Reply

      • Sarahreplied on October 6th, 2013 at 1:49 pm

        I don’t think I’ve been out to the orchard since I was a kid. They have a nice market at the restaurant, though. Not so out of the way.

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    Camillaposted October 6, 2013 at 2:50 am

    Hi Sally,
    I was wondering is it possible to use can peaches instead? What other fruits can I use as substitutes that would affect the chemistry during baking?
    I just started baking and so happy to find your website. I love yoga too! (I go at least 4 times a week) and I have just set a new goal: to bake one of your recipes each week! your blog it so inspiring! Thank you :)

    Reply

    • Sallyreplied on October 6th, 2013 at 9:35 am

      Hi Camilla! I used to do yoga everyday and I need to get back into it! Maybe I’ll shoot for 3-4 times a week like you. It always makes me feel so relaxed and grounded. Anyway, I am so happy that you enjoy my blog. You have to let me know which recipes you make as you make them. I love to hear about it.

      For this tart, you may certianly used canned peaches. Try to slightly drained them a bit because they are more liquidy than fresh peaches. Apples, pears, or plums would be fantastic as well. Enjoy!

      Reply

      • Camillareplied on October 11th, 2013 at 2:48 am

        Hey Sally,
        I used pears, mixed berries and kiwi fruits (added them on top last) instead.
        it turned out really well!! I even made the vanilla glaze to go with it!
        I also made the healthy banana berries muffin! Can’t believe yogurt can substitute butter! I love it so much! Now I don’t need to feel guilty about eating muffins!! Thanks again for the recipes and amazing pictures!

        Camilla

        • Sallyreplied on October 11th, 2013 at 7:08 am

          The fruit mixture you used for this tart sounds incredible Camilla. Especially those kiwis! And the banana berry muffins – one of my favorites.

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