Snickery-Doodles.

When gooey Snickers Bars and soft-baked Snickerdoodle Cookies meet. 

If you love Snickerdoodle Cookies and you love Snickers Bars - combine them! A 30 minute recipe from sallysbakingaddiction.com

Somehow. Someway.  A giant bowl of caramel-y, chocolate-y Snickers Bars landed into my snickerdoodle cookie dough.

Sneaky little candy bars. :D

Soft-baked & chewy Snickerdoodle Cookies stuffed with gooey, melty Snickers Bars. Ready in less than 30 minutes! sallysbakingaddiction.com

My favorite nutty candy bar and my favorite homemade snickerdoodles become one today. This homemade snickerdoodle recipe is probably familiar to you. It’s been one of the most popular recipes of 2013 so far.  They’re thick, soft, and quick!  No dough chilling involved. Start to finish? 20-30 minutes. Hallelujah!

I have been going nuts lately in the candy aisle at Target. Everything is on sale for Halloween and a girl can’t say no to 2 for $4 giant bags of chocolate bars, right? This is the best time of year. ;)

Soft-baked & chewy Snickerdoodle Cookies stuffed with gooey, melty Snickers Bars. Ready in less than 30 minutes! sallysbakingaddiction.com

The moment I paid for my Snickers bars and the 6 other things I did not need from Target (candle? nail polish? another scented hand soap?!), I knew exactly what I wanted to do with them. Besides sneaking a few on the way home. Patience… what is that?

Gooey, chewy, nutty, melty Snickers bars are a complete smorgasbord of flavors and textures. I just knew they’d pair wonderfully with my simple cinnamon-spiced cookies.  So into my snickerdoodle cookie dough the snickers bars went. And there was no turning back.

Look at all that caramel-y chocolate-y nougat-ness inside!

Soft-baked & chewy Snickerdoodle Cookies stuffed with gooey, melty Snickers Bars. Ready in less than 30 minutes! sallysbakingaddiction.com

Making the cookies is a walk in the park.  Just a few regular cookie dough ingredients beaten together with Snickers bars. The recipe is just a tad different than my classic snickerdoodle recipe. I added an extra egg yolk to the cookie dough to give the cookies slightly more chew. You all know I love to add an extra egg yolk to cookie dough when I can (read here why). After your cookie dough is made, roll the thick dough into balls and dress each in a cinnamon-sugar outfit.

A note about the Snickers: make sure your chopped Snickers bars pieces are cold. I chop up the candy bars first, place them in a bowl in the freezer, then make the cookie dough. By the time I’m finished with the dough, the Snickers pieces are quite cold and can be added.

The reason for this?  If your Snickers bar pieces are warm or at room temperature, they could melt all over your baking sheet creating a huge mess headache.  Surely you can’t avoid the caramel from oozing out in a few places, but freezing the chopped Snickers beforehand prevents them from oozing out all over the place.

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I’ve come across some lifeless, flat, dull snickerdoodle cookie recipes in my life.  These are a far cry from it.  The baked cookies are one of the thickest cookies I’ve ever made.  They’re tender, buttery, chewy, and incredibly soft. Just how a snickerdoodle should be in my opinion! The Snickers sprinkled throughout every corner gives the cookies a bit of excitement, texture, and the added bonus of: melted chocolate, gooey caramel, nuts, and creamy nougat.

Today’s cookies stand the true “soft test” – they remained soft on day 2. In fact, the cinnamon-sugar flavor was pronounced on day 2 after it settled into the cookie. Since the cookies remain so soft, they are the perfect cookie for gift-giving. I know there are many snickerdoodle lovers in your life!

Soft-baked & chewy Snickerdoodle Cookies stuffed with gooey, melty Snickers Bars. Ready in less than 30 minutes! sallysbakingaddiction.com

Soft-baked & chewy Snickerdoodle Cookies stuffed with gooey, melty Snickers Bars. Ready in less than 30 minutes! sallysbakingaddiction.com

Can we talk about the name of these cookies? Snickery-doodles. I had absolutely NO idea what to name these glorious cinnamon-spiced cookies!  The title “Snickers Snickerdoodles” gave me a headache, so I got a little sassy and added a hyphen. Works for me!

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Snickery-Doodles

Soft-baked, puffy, and thick Snickerdoodle Cookies loaded with chopped Snickers. These cookies are easy and quick to make.

Yield: 2 dozen cookies

Prep Time: 15 minutes

Total Time: 25 minutes

Ingredients:

Cookies

  • 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
  • 1 and 1/3 cups (267g) granulated sugar
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 3 cups (375g) all-purpose flour
  • 2 teaspoons cream of tartar*
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 and 1/2 cups chopped Snickers (about 10 fun-size or 3-4 full size bars)

Topping

  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon cinnamon

Directions:

  1. Chop up your Snickers bars first.  Place the chopped snickers into the freezer to get them nice and get as you prepare the cookie dough. Read why I do this above.
  2. Preheat oven to 375F degrees. Line two large cookie sheets with parchment paper or silicone baking mats. Set aside.
  3. Make the topping: toss 1/4 cup granulated sugar with 1 teaspoon cinnamon in a small bowl. Set aside.
  4. Make the cookies: In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color. Mix in egg, egg yolk, and vanilla. Scrape down the sides as needed. Set aside.
  5. In a medium bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough is quite thick and you may have to stir the rest by hand.  Fold in the cold Snickers Bar pieces.
  6. Take 1.5 - 2 Tablespoons of dough and roll into a ball. Roll the dough balls into the reserved cinnamon-sugar topping. Sprinkle extra cinnamon-sugar on top if desired. Bake cookies for 11-12 minutes. The cookies will be very puffy and soft. When they are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out, if desired. Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely. Cover tightly and store for up to 1 week. Cookies freeze well - up to 3 months.

*Like most Snickerdoodle cookie recipes, cream of tartar is required.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Let’s see all of that together…

How to make Snickers-Stuffed Snickerdoodle Cookies by sallysbakingaddiction.com. I love how soft, sweet, gooey, and easy these are!

 

Here are a few recipes that I love using Snickers Bars. 

Snickers Cheesecake Bars

Snickers Cheesecake Bars

 

Caramel Snickers 7 Layer Bars

Snickers 7 Layer Bars

 

Snickers Bar Stuffed Chocolate Chip Cookies

Snickers Stuffed Chocolate Chip Cookies

 

Snickers Chocolate Cupcakes

Snickers Chocolate Cupcakes

 

 Check out all of my Snickerdoodle recipes. :)

 

 

 

   

85 Responses to “Snickery-Doodles.”

  1. #
    1
    Jennifer @ Peanut Butter and Peppersposted October 9, 2013 at 6:37 am

    Snickerdoodles and Snickers! Oh my gosh I just love it!!! What a great idea!!

    Reply

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    Colleen @ What's Baking in the Barbershop?!posted October 9, 2013 at 7:33 am

    Love the tip of freezing the Snickers pieces! I’ve made cookies with candy bars in them before, and that’s resulted in an ooey gooey mess. Great tip!
    Oh, and obvi – these cookies look incredible :)

    Reply

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    Rachel @ Baked by Rachelposted October 9, 2013 at 7:39 am

    I miss snickers so much! you’ll have to have a few extra for me. These cookies seriously sound so scrumptious!

    Reply

    • Sallyreplied on October 9th, 2013 at 9:15 am

      Thank you Rachel!! You don’t have to tell me twice to eat another snickers bar.

      Reply

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    Vicki @ WITKposted October 9, 2013 at 7:50 am

    I love this time of year for all the tiny candy bars. It’s around now that I’ve finally eaten all of the easter candy I stocked up on in April :) These cookies look perfect, love snickers.

    Reply

    • Sallyreplied on October 9th, 2013 at 9:14 am

      I love and hate all the candy around my apartment right now. ;) Thanks Vicki!

      Reply

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    Tieghanposted October 9, 2013 at 8:16 am

    That is a heavenly cookie, Sally! I mean seriously, it does not get much better. These cookies have a little bit of everything. Chocolate, caramel, cinnamon, nougat sugar, butter and vanilla! It is a rocking cookie!

    Reply

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    Madisonposted October 9, 2013 at 8:19 am

    These are fabulous in every way!!!! Snickers + cinnamon goodness = YUM in every bite!

    Reply

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    Jamie@Milk n Cookiesposted October 9, 2013 at 8:59 am

    Adding Snickers is the perfect way to jazz up Snickerdoodles! How fun! And the tip about freezing the Snickers first is great!!

    Reply

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    Kelli @ The Corner Kitchenposted October 9, 2013 at 9:28 am

    Way to take an already awesome cookie and make it even more awesome, Sally!

    Reply

    • Sallyreplied on October 9th, 2013 at 10:02 am

      Thanks Kelli! Snickers make anything more awesome am I right?!

      Reply

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    Erinposted October 9, 2013 at 9:30 am

    Loving the sassy hyphenated name. So clever! And not only is the title clever, the flavor combo is clever. This little twist on the norm is so fun!

    Reply

    • Sallyreplied on October 9th, 2013 at 10:02 am

      I had a feeling you’d love these cookies Erin!

      Reply

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    Jess @ On Sugar Mountainposted October 9, 2013 at 9:33 am

    Dude the candy aisle is both a blessing and a curse right around now. I just want to buy ALL THE CANDIES, especially now that I have an urge to eat Snickers-filled Snickerdoodles! BRILLIANT!

    Reply

    • Sallyreplied on October 9th, 2013 at 10:07 am

      Hahaha I want it all too Jess, trust me. I have to practice restraint!

      Reply

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    Jennie @themessybakerblogposted October 9, 2013 at 9:49 am

    How can anyone say no to discounted candy? Not this gal. These cookies are seriously calling my name. Pinned!

    Reply

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    Pamela @ Brooklyn Farm Girlposted October 9, 2013 at 10:49 am

    Love how fluffy these doodles look! Also I’m the exact same way with Target, I went yesterday for 4 items and walked out with 12.

    Reply

    • Sallyreplied on October 9th, 2013 at 11:26 am

      They get me EVERY time!!

      Reply

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    erin @hooleywithazposted October 9, 2013 at 10:51 am

    haha, i see what you did there. no, these look so good. love me some candy in my baked goods.

    Reply

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    Laurenposted October 9, 2013 at 11:02 am

    I LOVE the play on words of this post. Definitely made me giggle. I have to patience when it comes to candy, either. But the best thing about Halloween candy is they are all wrapped separately so no one knows how many you ate from the larger bag!

    Reply

    • Sallyreplied on October 9th, 2013 at 11:26 am

      Haha good point, Lauren. All the candies wrapped separately. They’ll never know…

      Reply

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    Ronda Smithposted October 9, 2013 at 11:12 am

    Yummy! They look so delicious. I’ll have to make these w my girls.

    Reply

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    Ari @ Ari's Menuposted October 9, 2013 at 11:26 am

    Ummm, how did these even make it to day 2??? They wouldn’t last 2 hours in my house! Love the snickers + snickerdoodle combination!!

    Reply

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    Jessposted October 9, 2013 at 12:01 pm

    Look great, since I’m not a nut lover I may try mars bars instead. I don’t know if you have those in the US but they are nougat and caramel coated in chocolate. Too sickly for a regular treat but lovely now and again!

    Reply

    • Sallyreplied on October 9th, 2013 at 5:01 pm

      I know of Mars bars! And they would be perfect in these cookies. Enjoy, Jess!

      Reply

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    Kariposted October 9, 2013 at 12:13 pm

    Sally: you are SO right! I can’t stop going to Target because it’s too hard to resist the crazy sales right now (by the way, if there is a Kroger in B-more, you’ve GOT to stock up on $2.50 Ghiradelli ASAP!).

    Please tell me you’ve tried the pumpkin spice M&Ms though… it’s like a beautiful mocha-pumpkin-spice-latte in candy form. Could a fall-loving, sweets addict ask for anything more?!

    Reply

    • Sallyreplied on October 9th, 2013 at 4:59 pm

      Oh my gosh! There isn’t a Kroger around me that I know of! Grrr. I buy Ghiradelli all the time and it really adds up!

      Yes, I’ve tried the pumpkin M&Ms. Seriously… too good to be true!

      Reply

  19. #
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    Ashley @ Wishes and Dishesposted October 9, 2013 at 12:46 pm

    Every cookie should have a candy bar inside of it :) Perfect.

    Reply

    • Sallyreplied on October 9th, 2013 at 4:59 pm

      YES. 100% agree!

      Reply

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    Katrina @ WVSposted October 9, 2013 at 1:00 pm

    I love Snickers and Snickerdoodles sooooo much. Great cookie!

    Reply

  21. #
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    Nicole @ Young, Broke and Hungryposted October 9, 2013 at 1:15 pm

    I can only imagine how good these cookies taste!

    Reply

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    Alaposted October 9, 2013 at 1:44 pm

    Your punniness and these adorable cupcakes made me, well, snicker ;) I love all the candy-infused baked goods–now if only we were back in the good ol’ days when kids (or their parents, really) accepted them instead of your run-of-the-mill candy bars for Halloween! sigh–although I suppose it really is better safe than sorry. Still, next potluck–these are being made!

    Reply

    • Sallyreplied on October 9th, 2013 at 4:56 pm

      Hahahaha your comment made me laugh so loud. “snicker” haha. I love it. I hope you make these cookies for the next potluck, Ala. I know you’ll love them!

      Reply

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    aimee @ like mother like daughterposted October 9, 2013 at 2:45 pm

    I love these cookies and wish I had some to shovel into my mouth right now. Snickers and cinnamon sugary snickerdoodles. Yum!

    Reply

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    Averie @ Averie Cooksposted October 9, 2013 at 3:52 pm

    No way. I bought those Snickers bars last week for the first time ever (they were on some ridic cheap sale at my groc store and a huge bag was like $2 bucks and in the cart they went). I havent even cracked the seal on them yet and love that you put them in cookies.

    Snickery-Doodles is a perfect name :) I have a Sugar-Doodles and your title is just so cute! Love how puffy they are and chilling the Snickers first. Excellent tip! Pinned of course.

    Reply

    • Averie @ Averie Cooksreplied on October 9th, 2013 at 3:57 pm

      Ok just realized you used good old-fashioned Snickers. Thought from your description you used a newer, special edition variety which is what I was talking about :)

      Reply

      • Sallyreplied on October 9th, 2013 at 4:40 pm

        Yep, just original snickers! I didn’t know there was a new variety in stores. I’ll have to keep my eyes peeled.

  25. #
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    Mary Frances @ The Sweet {Tooth} Lifeposted October 9, 2013 at 4:13 pm

    Love the font of the name and the whole set up of the first photo! Fabulous! As is the concept for these – can we talk genius? Way to take the name and put the candy bar in it. Like, I said, genius! And I can only imagine how delicious they are! Its no wonder the original are so popular! I’m sure these will become huge on Pinterest, too!

    Reply

    • Mary Frances @ The Sweet {Tooth} Lifereplied on October 9th, 2013 at 4:17 pm

      P.S. LOVE your new (commenting) profile pic! (Its new to me anyways:) Its lovely!

      Reply

      • Sallyreplied on October 9th, 2013 at 4:39 pm

        Thank you Mary Frances! You are so sweet. I just changed the photo today, actually! These cookies so good good. Better than the original (who doens’t love the addition of snickers – to anything!??). Yum!

  26. #
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    Lucy @ Bake Play Smileposted October 9, 2013 at 5:32 pm

    What a great idea… snickers and snicker doodles!! Why didn’t I think of that?? Thank goodness we all have you to give us all these great ideas!!

    Reply

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    Saraposted October 9, 2013 at 9:31 pm

    I just made a batch, and separated the dough into three smaller batches. I made a dozen plain (I know it’s not the same recipe for plain snickerdoodles, but I really wanted to try them!), one dozen with Snickers pieces (I used the new “bites” and quartered them), and one dozen with Kraft caramel baking melts (I cut each one into 8 little cubes). The plain ones were made smaller so I would have enough dough to make a dozen of each of the others.
    The plain ones are wonderful! I love a chewy cookie, and these hit the spot.
    My husband loves the Snickery-Doodles (I haven’t tried one yet, I’m trying to pace myself.), but they look amazing!
    The caramel ones are an absolute hit! The little bits of caramel add another layer of chewiness! They’re a must-try!! :)

    Thank you so much for the great recipes! :)

    Reply

    • Sallyreplied on October 10th, 2013 at 10:22 am

      Sara, I’m so happy you made these and that you and your husband loved them!! I love the plain version AND the snickers version. Both so chewy, you are right. Thanks so much for reporting back. Let me know if you try any other recipes of mine.

      Reply

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    MImi @ Culinary Coutureposted October 10, 2013 at 12:17 am

    You put the snicker in snickerdoodles–literally! I have to get my hands on these!

    Reply

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    Chung-Ah | Damn Deliciousposted October 10, 2013 at 1:12 am

    Oh Sally, you had me at gooey! And the addition of snickers – love it! I think Snickers might actually be my favorite candy bar at the moment too!

    Reply

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    Becca @ Crumbsposted October 10, 2013 at 3:13 am

    Yum yum yum! Never tried a snicker doodle but I imagine snickers makes anything better

    Reply

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    Abbie @ Needs Saltposted October 10, 2013 at 9:06 am

    Wow, Sally! These cookies are phenomenal!
    I love the gooey little craters and cracks in these cookies – you totally scandalized the snickerdoodle, girl! haha.
    Pinned. :)

    Reply

    • Sallyreplied on October 10th, 2013 at 10:36 am

      Haha! Thank you for pinning Abbie. Happy you like the sounds of these!

      Reply

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    Gloria // Simply Gloriaposted October 10, 2013 at 11:25 am

    I love when they have all the holiday candy out. And, you created an amazing treat! Love everything about these doodles! Already pinned!

    Reply

    • Sallyreplied on October 10th, 2013 at 11:33 am

      Thanks for pinning, Gloria!

      Reply

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    Mallory @ Because I Like Chocolateposted October 10, 2013 at 3:40 pm

    Yet another super dangerous cookie recipe, thanks a lot Sally ;)

    Reply

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    Erinposted October 10, 2013 at 4:04 pm

    Making these right now…unreal!

    Reply

    • Sallyreplied on October 10th, 2013 at 4:31 pm

      mmm… enjoy Erin!

      Reply

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    Amyposted October 12, 2013 at 8:25 pm

    You are way too cute and creative with the name for these cookies! Absolutely adorable. And oh my goodness, can stores have sales on candy all year round?? I couldn’t resist picking up 3 big bags the last time I was at Walmart… All chocolate-related. So my guy won’t eat any. Horrible (or wonderful?) planning on my part!

    Reply

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    Emily @ Life on Foodposted October 15, 2013 at 6:48 am

    Oh man!! I haven’t gotten any Halloween candy yet because I am scared to eat it all. These cookies look amazing!!! Definitely a two or three at a time recipe.

    Reply

    • Sallyreplied on October 15th, 2013 at 7:07 am

      I have forced myself to “save” most of it for recipes. Though the butterfingers are very hard to resist at this point!

      Reply

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    Nutmeg Nannyposted October 15, 2013 at 10:36 pm

    Oh yum! Snickerdoodles were my favorite cookies as a child :) this recipe is fantastic!

    Reply

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    Sheilaposted October 16, 2013 at 10:49 am

    Ok – I was nervous, but since you recommended these (on your chickpea page c:) – I made them. Soooo gooood! I don’t really like snickerdoodles or snickers all that much but for some reason, this recipe hot out of the oven tasted like magic. Thanks for posting! And yes…I did bring some in to work for Boss’s Day, although it was tempting to keep them!

    Reply

  39. #
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    Lindaposted October 16, 2013 at 5:29 pm

    Don’t ask me how I managed to read “Butterfingers” instead of “Snickers”, but they both are favorite candy bars of mine. I made the recipe, and loved every bite of the Butterfinger laden Snickery-Doodles. Great recipe. Now, to make it the correct way!! Oh, what torture. :)

    Reply

    • Sallyreplied on October 16th, 2013 at 5:32 pm

      Butterfingers in these cookies sounds like a genius “mistake” if you ask me!

      Reply

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    Annaposted October 16, 2013 at 10:48 pm

    I decided this would be the perfect recipe base for some chopped apples and Caramel Apple Milky Ways :) and it soooo was! Every recipe you have I trust, and this just backs it up even more. Love love your blog

    Reply

    • Sallyreplied on October 16th, 2013 at 10:50 pm

      I have to try your caramel apple version next! Great idea, Anna. Thanks for the inspiration!

      Reply

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    Jennaposted October 20, 2013 at 4:43 pm

    I made these for my husband’s birthday about a week ago because he is a snicker’s lover. They turned out amazing!! I also mentioned this recipe and your blog and how much I love it on my recently started weekly-dinner-menu blog. Feel free to check it out… http://www.makethefirstbitecount.wordpress.com

    Reply

    • Sallyreplied on October 20th, 2013 at 5:30 pm

      Thanks Jenna! Happy you both enjoyed the cookies.

      Reply

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    Anne-Marieposted October 23, 2013 at 8:40 am

    Thanks Sally – it makes my day better when I receive your blog in my inbox (and my work colleagues when I bring in your recipes that I’ve made!). I made these Snickery-doodles at the weekend and they love them! I’ve already had requests from my hubby to make them again!

    Reply

    • Sallyreplied on October 23rd, 2013 at 8:45 am

      I’m so happy you made these cookies, Anne-Marie! I love them so much and have to find an excuse to make them again. I’m glad you enjoy my blog, thank you for taking the time to comment this morning!

      Reply

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    Lauren Carrollposted October 23, 2013 at 1:40 pm

    I love this recipe: so creative! Love your blog also!!!

    Reply

    • Sallyreplied on October 23rd, 2013 at 3:32 pm

      Thank you Lauren!

      Reply

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    claireposted October 25, 2013 at 7:43 am

    Hi. I’m a relative newcomer to your blog but am already glad I’ve signed up by email as you’ve a really tangible sense of fun permeating your posts; I look forward to seeing what you can come up eith next. Somehow suspect it may involve sugar? ;)
    As someone from the uk, all I’d like to see change/progress would be a move into metric. Your mocha mint cookies include grams and I got all excited but…no. A one-off :(
    Maybe think about embracing accuracy?
    Hope so…but still reading regardless :)

    Reply

    • Sallyreplied on October 25th, 2013 at 8:02 am

      This recipe has been updated to include gram measurements.

      Reply

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    claireposted October 25, 2013 at 10:30 am

    Wow -so fast! Thanks ever so much; hoping it continues to be included as I really do like your style :)
    Hello, new autumn cookie…

    Reply

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    Caseyposted November 18, 2013 at 9:30 pm

    I just made these… Holy Cow!! DELISH!! The boyfried just asked me why he isn’t 700 lbs because I make so many of your delicious treats!! Keep ‘em coming!! :)

    Reply

    • Caseyreplied on November 18th, 2013 at 9:33 pm

      UGH- I should proof-read before I submit. I mean b-o-y-f-r-i-e-N-d…

      Reply

      • Sallyreplied on November 19th, 2013 at 7:32 am

        Haha! I knew what you meant. I’m glad you love these cookies!

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    Kimberly Woodposted November 22, 2013 at 8:19 am

    Hi, I’d love to make these but I usually make my dough and then freeze until I’m ready to bake (for chocolate chip and sugar cookies). Can I do that with these? Or do you recommend baking first then freezing the cookies? I am no baker so when it comes to the scientific aspects of leavening, etc….I’m clueless!

    Reply

    • Sallyreplied on November 22nd, 2013 at 11:15 am

      You may roll into individual balls, roll in cinnamon sugar and then freeze for up to 2-3 months. Do not thaw and bake for 1 minute longer. Or you may freeze the baked cookies for up to 2-3 months as well.

      Reply

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    Veronicaposted December 14, 2013 at 8:37 pm

    Do these cookies stay good for a while? I have a lot of baking to do and will like to make some cookies ahead of time. Will they stay good in an airtight container for about a week? Or will they lose their softness and become mushy mess?

    Reply

    • Sallyreplied on December 15th, 2013 at 8:33 am

      Hi Veronica – I always list storing instructions after the recipe instructions.

      Reply

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    Lisaposted December 17, 2013 at 5:53 pm

    I made these last night but used rolo candies, quartered in place of the snickers. They were delicious!! :)

    Reply

    • Sallyreplied on December 17th, 2013 at 6:34 pm

      YUM! Love that, Lisa. I’ll have to try it.

      Reply

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    Heatherposted January 3, 2014 at 1:21 pm

    Sally..these are the best cookies! I now make them all of the time. So easy to make and I also love that I can usually get close to three dozen out of the recipe. If you can find them I also suggest using snickers with almonds..they are extra yummy! Can’t wait for your cookbook!

    Reply

    • Sallyreplied on January 3rd, 2014 at 6:10 pm

      I’ve only seen Snickers with almonds once before and I’m made I never bought them! Hopefully I can run into them again. I love almonds! I’m so happy to read that you’re excited about my cookbook. Thanks Heather, what a sweet comment!

      Reply

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    Crystalposted January 26, 2014 at 11:08 pm

    Made these tonight for my son and his college roommates. These cookies got the seal of approval from the college guys! They said they were awesome. I have to admit…I tried one and oh my..so good! Keep the recipes coming!

    Reply

    • Sallyreplied on January 27th, 2014 at 9:11 am

      Haha! Well I’m glad they approved. How can you not? These cookies are a regular in our house!

      Reply

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    Mateaposted August 16, 2014 at 11:13 am

    Yum! Caramel and chocolate in a snickerdoodle…I may never make a classic snickerdoodle ever again

    Reply

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