Berry Purple Power Smoothie (No Banana)

This berry purple power smoothie is pure berry goodness. With yogurt, coconut water, and tons of juicy berries, this drink is thick, refreshing, and extra creamy. No bananas present in this power combo –the berries are front and center.

berry smoothies in glasses with straws

Nothing brilliant or fancy here, just 6 easy ingredients. And – surprise – a banana is not one of them! Bananas are pretty common in smoothies so if you’re not a fan OR are allergic to bananas, this is your power smoothie. 

Tell Me About this Berry Purple Power Smoothie

  • Texture: Thick and creamy.
  • Flavor: The berries are bold and center. Strawberries, blueberries, and raspberries, with a subtle hint of coconut.
  • Ease: You’re simply going to blend, taste, then blend again. 
  • Time: Smoothies are always pretty quick. Set aside about 5-10 to gather your ingredients and make the smoothie.

berry smoothies in glasses with straws

Choosing the Right Ingredients

This berry smoothie recipe is forgiving – you can mix up frozen and fresh berries, choose a flavored yogurt, add honey if desired, and substitute milk (dairy or nondairy) for coconut water. Play around with the ingredients and get it exactly to your liking.

  1. Berries/Fresh Strawberries. I use all frozen berries except for the strawberries – those are fresh. Use all fresh or all frozen or some fresh/some frozen. Really, do whatever is most convenient for you. I will suggest, though, if you use all fresh berries, you’ll need to add a little ice to thicken the smoothie up. 
  2. Greek yogurt. Greek yogurt also creates a thick, creamy texture. Besides bananas (again, not present in this smoothie!), Greek yogurt is one of my favorite ingredients in smoothies. I use vanilla flavored, but any flavor is fine. Plain, strawberry, blueberry, honey, whatever. Maybe even a peach flavor? Get creative.
  3. Coconut water. Add coconut water to thin things out. If you do not like coconut water or don’t have any, use milk instead. I tried this with vanilla almond milk and it’s just as tasty.
  4. Honey. Outside of peak season, strawberries aren’t very sweet. Even when I use frozen strawberries (which are often frozen in season), the smoothie tastes quite tart. A little honey sweetens up the whole glass, but it’s optional. Taste test the smoothie after blending everything up. Then add the honey if you see fit or leave it out– totally your preference. 

berry smoothies in glasses with straws

Best Blender to Use

To process frozen fruits (berries) into a smooth consistency, you need something high-powered. This blender is a favorite option for smoothies. And if you have a Ninja Chopper, which also works as a blender, that works too.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
berry smoothies in glasses with straws

Berry Purple Power Smoothie

  • Author: Sally
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: serves 2
  • Category: Drinks
  • Method: Blending
  • Cuisine: American


This Berry Purple Power Smoothie is pure berry goodness. With a little yogurt and tons of juicy berries, you’ll instantly feel energized.


  • 1/2 cup fresh or frozen raspberries
  • 1/2 cup fresh or frozen blueberries
  • 6 large strawberries (fresh preferred; frozen is OK)
  • 1/2 cup coconut water*
  • 1/2 cup vanilla Greek yogurt*
  • optional: 1 Tablespoon honey, or to taste


  1. Make sure you have a strong, powerful blender that will blend up the frozen berries. Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more coconut water if it’s too thick. Taste; then add 1 Tablespoon of honey (or a little more as needed) if the smoothie is too tart. I usually add 1 Tablespoon.
  2. Serve and enjoy. Store any leftover smoothie covered in the refrigerator for up to 8-10 hours.


  1. For Thick Smoothies: If using ALL fresh fruit (instead of frozen), I suggest adding a handful of ice to keep the smoothie nice and thick. Frozen raspberries and blueberries are preferred because they lend a lovely thick texture that isn’t icy.
  2. Coconut Water: If you don’t want to use coconut water or don’t have any, use milk (dairy or nondairy) instead. Coconut milk is tasty here as well.
  3. Yogurt: I prefer nonfat vanilla Greek yogurt, but low fat or full fat are fine too. Use any flavor you like best with these berries or you can use plain.

Keywords: berry purple power smoothie, berry power smoothie


  1. I have been drinking your tropikale smoothie almost daily. So easy and so delicious. Can’t wait to try this one!!

  2. Is there something I can use instead of Greek yogurt? These smoothies all seem delicious but I hate the taste of Greek yogurt and it just ruins the whole thing for me

    1. Regular yogurt works.

  3. I found this recipe last week and finally tried it this morning. Delicious! Thanks for posting!

  4. This smoothie tasted really good! I substituted blackberries for raspberries, and they combined nicely with the strawberries and blueberries. It would probably also work to use all four types of berries.

  5. This smoothie is the best smoothie I’ve made!! I loved the way it all tasted together and the flavor it had. This recipe tastes good with other frozen fruits too. Instead of milk or coconut water I used juice and it gave more of a fruity flavor to the smoothie. The honey at the end really did add that finishing touch to the smoothie it balanced out the fruit flavor and gave it a little sweetness. I added a tad bit of coconut extract to the smoothie and it was bomb!! I definitely recommend this

  6. Is it okay if I don’t have strawberries? What else can I use?

  7. This was a super refreshing smoothie on a hot day! It’s also great topped with sone granola for texture as a breakfast. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Sally's signature

Recipes You’ll Love



Join the community on the 1st of every month as we tackle a new challenge recipe.

View More

Every December I publish 10 new cookie recipes in a row! Sign up via email below and we’ll send you my most popular recipes and all the new cookie recipes once the palooza begins.

View More

Pie Week happens in November and it's all about baking the BEST pies. Sign up via email below and we'll send you my most popular recipes and all the new pie recipes once Pie Week begins!

View More

My Cookbooks

Sally's Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally