Cake Batter Rice Krispie Treats

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Are you ready for the most amazing, no bake, ready in 5 minutes, knock-off-your-socks recipe?!

Easy Cake Batter Rice Krispie Treats by sallysbakingaddiction.com

It’s no secret that I love cake batter flavored everything.

It was only a matter of time until I expanded my recipe archive to feature cake batter rice krispie treats too.

Gooey,  super marshmallow-y, full of colorful sprinkles, and bursting with that cake batter flavor you love. Do I need to convince you more to make these NOW? 😉

Cake Batter Rice Krispie Treats

Ingredients:

  • 1/4 cup (4 Tablespoons) unsalted butter
  • 1 (10 oz.) bag of marshmallows
  • 2/3 cup boxed yellow or white cake mix (the dry cake mix, not the batter)
  • 6 and 1/2 cups rice krispie cereal
  • 1/2 cup sprinkles

Directions:

  1. Spray a 11x7 baking pan with nonstick spray. Set aside.
  2. In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, stir in the dry cake mix. Remove pan from heat.
  3. Stir in the cereal until it is completely coated with the marshmallow mixture. Mix in half of the sprinkles. Press into prepared baking pan and top with the remaining sprinkles. When I press rice krispie treats into a pan, I use a spatula sprayed with nonstick spray, making it easier to press down. Press down lightly, as too much pressure will create hard rice krispie treats.
  4. Chill for at least 30 minutes and cut into squares. Squares stay fresh at room temperature for up to 1 week.

Recipe Notes:

adapted from Six Sisters Stuff

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© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Sally’s Baking Addiction.

45 Comments

  1. Hi,

    I made these for my daughters birthday treat for school. They turned out really hard. I didn’t press them down hard at all…I made a second batch really quick in the morning and same thing. Any ideas why this happened?? It doesn’t seem like anyone else has had that issue. They were really yummy!! Just on the harder side!!

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