Pie Crust Designs Tutorial
This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the October Baking Challenge
October 2017 Sally’s Baking Challenge Recipe: Pumpkin Roll
You weren’t shy about trying this fall classic! I loved seeing all of your gorgeous pumpkin rolls this month. There were plain rolls, decorated rolls, multiple rolls, and rolls on rolls on rolls! Some with whipped cream filling, cream cheese filling, and brown butter cream cheese filling. (YUM!) I’m so happy to see that many of you baked October’s challenge recipe, despite being nervous to try it. You’re incredible and YOU inspire me!
One of my favorite recipe reviews came from reader Sally:
“I made your pumpkin roll yesterday to take to a dinner with friends. And they so enjoyed it. It was so easy to make because of your wonderful instructions. The taste was phenomenal.”
We gathered as many pumpkin roll photo entries as we could and included them below.
PS: Did you try the pumpkin roll? What did you think?
