NOVEMBER BAKING CHALLENGE
November 2017 Sally’s Baking Challenge Recipe: Pie Crust Designs
This month we’re creating beautiful pie crust designs. The type of pie and the pie recipe is totally up to you, but the challenge is to have fun with pie crust.
GIVEAWAY
Everyone who participates in the November Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the October Baking Challenge
October 2017 Sally’s Baking Challenge Recipe: Pumpkin Roll
You weren’t shy about trying this fall classic! I loved seeing all of your gorgeous pumpkin rolls this month. There were plain rolls, decorated rolls, multiple rolls, and rolls on rolls on rolls! Some with whipped cream filling, cream cheese filling, and brown butter cream cheese filling. (YUM!) I’m so happy to see that many of you baked October’s challenge recipe, despite being nervous to try it. You’re incredible and YOU inspire me!
One of my favorite recipe reviews came from reader Sally:
“I made your pumpkin roll yesterday to take to a dinner with friends. And they so enjoyed it. It was so easy to make because of your wonderful instructions. The taste was phenomenal.”
We gathered as many pumpkin roll photo entries as we could and included them below. (Email is the best way to guarantee your photo will be included!)
PS: Did you try the pumpkin roll? What did you think?
