Oreo Cheesecake Pretzel Bites

Oreo cheesecake stuffed between two salty pretzels and covered with chocolate and sprinkles. Easy to make and to die for!

Oreo cheesecake stuffed between two salty pretzels and covered with chocolate and sprinkles. Easy to make! sallysbakingaddiction.com

Not too long ago, I shared my top ten favorite no bake recipes.

No bake recipes save my life when a heat wave passes through or when I’m short on time.

Quick, easy and addicting Oreo Cheesecake Pretzel Bites. Sweet and salty perfection!

My all-time favorite sweet treat is a chocolate covered pretzel (with sprinkles, of course). Labeling something as a “favorite” says a lot coming from someone who blogs about food, doesn’t it? But it’s the truth. Salty & sweet makes one irresistible combination, so chocolate covered pretzels beat anything in my book. And they quite possibly could NOT be any easier!

Earlier this year, I made Chocolate Covered Peanut Butter Pretzel Bites and they were a huge hit with my friends AND on the blog, so I thought I’d share with you a similar salty, sweet, no-bake treat.

Quick, easy and addicting Oreo Cheesecake Pretzel Bites. Sweet and salty perfection!

These cheesecake pretzel bites are so simple that I can hardly call it a recipe!

Simply grind up some Oreos, mix with cream cheese, and sandwich the mixture between two pretzels. Dip them into white chocolate, give them a little chocolate sprinkle and you’re done. They taste just like little Oreo cheesecakes, but have a salty pretzel crunch. And I must admit, they are completely addicting and are sure to be a hit at any party this summer!

Quick, easy and addicting Oreo Cheesecake Pretzel Bites. Sweet and salty perfection!

The thick filling is without a doubt the best part of these bites. It is actually the same filling I use for my No-Bake Golden Oreo Truffles, except using chocolate Oreos instead of Golden Oreos. Golden Oreos are secretly my favorite Oreo, but today I wanted to use chocolate Oreos with my pretzel bites.

So for all you salty/sweet lovers out there, you’ve got to try these cheesecake bites. Pretzels partner so well with chocolate and I know you’ll enjoy this variation pairing the two. 😉

Quick, easy and addicting Oreo Cheesecake Pretzel Bites. Sweet and salty perfection!

Oreo Cheesecake Bites-3

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Oreo Cheesecake Pretzel Bites

  • Author: Sally
  • Prep Time: 1 hour, 45 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours, 15 minutes
  • Yield: 24 bites
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Description

Oreo cheesecake stuffed between two salty pretzels and covered with chocolate and sprinkles. Easy to make and easier to eat!


Ingredients

  • 4 ounces white chocolate baking bars (found in the baking aisle)
  • 18 Oreos
  • 4 ounces reduced fat or full fat cream cheese, softened to room temperature
  • 48 mini pretzels
  • chocolate sprinkles

Instructions

  1. Pulse Oreo cookies into a fine crumb with a food processor or blender.
  2. Mix Oreo crumbs with softened cream cheese. Mixture will be sticky. Once completely mixed, chill in the refrigerator for at least 30 minutes so that Oreo cheesecake mixture may firm up.
  3. Remove from refrigerator and roll into 24 little balls (about 1-2 teaspoons each). Gently press two pretzels on either side of the Oreo cheesecake ball.  Repeat with all 24 sandwiches. Refrigerate sandwiches for at least 1 hour so that the pretzels and filling will stick together.
  4. Melt chocolate according to package instructions. Dip each pretzel sandwich into the chocolate and immediately top with sprinkles. Allow chocolate to set for at least 10 minutes. Store in the refrigerator. Enjoy!

Keywords: oreo cheesecake bites

18 Comments

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  1. I absolutely love your website.. I always find something easy and delicious to make… I can only imagine how many goodies you come up with for your family to enjoy… I wished I was apart of it.. lol -Angie <3

    1. Hi Angie! Easy and delicious – that’s what I try for! I’m glad you think so. If you try to make any treats, let me know! Thanks Angie 🙂

  2. you’re using the whole oreo right?

    1. Yep! The entire Oreo, creme filling and all.

  3. Hey, me and sister tried out this recipe for mother’s day and she loved it! We’ve never baked before so we decided on no-bake recipe for a start, and this turned out wonderful. Thanks for sharing and we’ll continue following your blog for more tasty delights!

    1. Sounds great Ze Hui! These bites are so easy to make, which is why I love them.

  4. Erika-Southern Souffle says:

    Ah-mazing.. sweet and salty snackin all day long.

    1. Oh yeah, sounds a lot like me Erika. Love sweet/salty anything!

  5. Sally, you are brilliant! What a great idea! Sweet and salty at its best!

    1. Wait, I just realized this recipe is from last year! How have I not seen these before?!? It’s criminal 🙂

      1. Yes! They are an oldie, but a goodie 😉

  6. Hi Sally,

    I just wondering about the grinding process of the oreo.
    Should I grind the whole biscuit or remove the cream first?

    Would love to try it later. Hope to hear from you soon 🙂

    1. The whole cookie – cream and cookie part. Enjoy!

  7. THANKS FOR THE RECIPES.. 🙂

  8. Hey Sally!

    This recipe looks absolutely quick and painless yet scrumptious! Thanks for sharing 🙂

    Quick question though–Could I make these the day before they’l be served? And if so, should they be refrigerated? (I’m thinking since there’s cream cheese involved refrigeration will be needed…?)

    Let me know! Thanks!

    1. Yes, you may make in advance. Store in the refrigerator. Enjoy!

  9. Hi Sally,

    I’ve made these several times and they’ve been a hit each time!

    I want to use the oreo mixture as the filling for a cookie (usually filled with jam or chocolate spread), so I am wondering what would happen to the filling if it is baked. Do you think it could work?

    Thanks!

    1. I’m unsure, exactly. But I’m not sure it would be quite the same. The cream cheese could melt down a little… and just turn into a huge mess!

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