Chewy Oatmeal M&M Cookies.

My favorite super chewy and soft oatmeal cookies loaded with M&M candies!

Favorite super chewy and soft oatmeal cookies loaded with M+M candies! Recipe by sallysbakingaddiction.com

Oatmeal cookies, of any kind, will always be my favorite.  The chewy, buttery oats and sweet brown sugar all packed into one perfectly soft cookie makes me weak at the knees.

I made this new recipe last weekend when I had a request to bake some cookies with M&Ms. I recently made my Rainbow M&M Cookies, so I wanted to whip up something a tad different. Oats to the rescue!

Chewy Oatmeal M+M Cookies | sallysbakingaddiction.com

This oatmeal cookie recipe is easily one of my favorites because the cookies carry an ideal oatmeal cookie texture.  A perfect textural balance, if you will.

Soft and buttery in the center, chewy and somewhat crisp on the edges… something I find hard to master.

Cinnamon, brown sugar, and old-fashion rolled oats give the cookies a certain warmth and familiarity I associate with home.  Your comforting cookie, indeed. And speaking of comforting, I’d like to add that the oats just cancel out the butter here, so let’s just consider these cookies a health food.  ;)

Chewy Oatmeal M+M Cookies | sallysbakingaddiction.com

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Chewy Oatmeal M&M Cookies

My favorite super chewy and soft oatmeal cookies loaded with M&M candies!

Yield: 20 cookies

Ingredients:

  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3/4 cup (150g)dark brown sugar, packed
  • 1/4 cup  (50g) granulated sugar
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 1 and 2/3 cups (140g) old-fashioned rolled oats
  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (160g) mini M&Ms (or regular size)

Directions:

Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and vanilla and mix on high until combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.

In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the M&Ms. Dough will be thick. Chill the dough for at least 30 minutes in the refrigerator.

Preheat oven to 325F degrees. Line two large baking sheets with parchment paper or silicone baking mats.

Roll balls of dough (about 1 tablespoon of dough per cookie) and place 2 inches apart on the baking sheets. I pressed a few extra M&Ms into the tops of the cookies for looks. Bake for 10-11 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cover cookies and store at room temperature for up to 1 week. Baked cookies and rolled cookie dough freeze well, up to 3 months.

Sally's tip:  The cookies will be very soft and may appear undone after only 11 minutes in the oven, but they will firm up as they cool.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

I love to make these cookies around the holidays with festive M&Ms!

Try them with any colored candies.

Soft-baked and chewy Oatmeal M+M Cookies | sallysbakingaddiction.com

 

Here are some other oatmeal cookie recipes you may enjoy.

Thick Oatmeal Raisinet Cookies

 

Honey Roasted Peanut Butter Oatmeal Scotchies

 

 Brown Butter Milky Way Oatmeal Cookies

Brown Butter Chunky Milky Way Oatmeal Cookies

 

 

   

70 Responses to “Chewy Oatmeal M&M Cookies.”

  1. #
    1
    Choc Chip Uruposted March 8, 2012 at 12:55 pm

    These cookies look gorgeous! There is nothing like m&ms in warm cookies :D

    Cheers
    Choc Chip Uru
    Latest: Brown Butter Mixed M&M Chewy Cookies

    Reply

  2. #
    2
    Erin @ Dinners, Dishes, and Dessertsposted March 8, 2012 at 5:19 pm

    Look at all those yummy little M&M’s! My stomach is growling!

    Reply

  3. #
    3
    Liz @ Blog is the New Blackposted March 8, 2012 at 7:08 pm

    So glad you found my site and commented so I can stalk yours now, too! :)

    Reply

    • Sallyreplied on March 9th, 2012 at 9:56 am

      Liz!! so glad you stopped by. :)

      Reply

  4. #
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    Lizposted March 9, 2012 at 7:04 am

    I have M&Ms just waiting to be baked up in these beauties…yum, yum!!!!

    Reply

  5. #
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    Georgia | The Comfort of Cookingposted March 9, 2012 at 11:10 am

    M&M cookies are definitely one of my all-time favorites, but with oatmeal? Divine! These look so delicious, Sally. Great recipe! Thanks for stopping by my blog, too.

    Reply

    • Sallyreplied on March 9th, 2012 at 5:27 pm

      thank you Georgia!

      Reply

  6. #
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    table for twoposted April 2, 2012 at 11:07 am

    making these just now! look amazing,.

    Reply

  7. #
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    Authorposted April 2, 2012 at 5:43 pm

    These look and sound amazing :)

    Reply

  8. #
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    Valerieposted May 20, 2012 at 1:41 pm

    Oh My Goodness!! These are so amazing looking. I have been trying for years to find a recipe that gives a nice chewy texture. All the others I’ve found are either hard or cake like. Two things that never come to mind when I think of a cookie fresh from the oven. Thanks for sharing all your delicious recipes!!

    Reply

    • Sallyreplied on May 20th, 2012 at 6:06 pm

      Valerie – these cookies are super chewy. i love chewy oatmeal cookies too… not the hard crunchy ones you can find in stores. Yuck! Thanks for visiting, your comment made my day. :)

      Reply

  9. #
    9
    kirstenposted June 6, 2012 at 5:08 pm

    love the colors! breaks up the monotony of regular (boring) oatmeal cookies :p

    Reply

  10. #
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    Lizposted June 16, 2012 at 9:03 pm

    I can see why these are a new favorite! I adore oatmeal cookies, too, and just happen to have some M&Ms in my pantry :) SO wonderful to find your lovely baking blog, Sally!

    Reply

    • Sallyreplied on June 17th, 2012 at 2:49 pm

      Thank you so much!! I will head over and check out your blog too. these oatmeal m&m cookies are to die for! A top-5 favorite cookie of mine. :)

      Reply

  11. #
    11
    Toriposted June 28, 2012 at 7:21 pm

    Loved these cookies! So easy and so yummy!

    Reply

  12. #
    12
    Patriciaposted July 6, 2012 at 5:36 pm

    Amazing blog…cheers from latin america!

    Reply

  13. #
    13
    Brittany Holmanposted July 16, 2012 at 2:56 pm

    These were absolutely wonderful. The BEST cookies I’ve ever made! Every cookie I’ve ever made in the past, turns out flat & just wrong..but these turned out perfect, thanks to your tips! Thanks for this keeper!

    Reply

  14. #
    14
    Lizposted July 25, 2012 at 9:15 am

    I see that the recipe calls for old fashion rolled oats, I have 100% whole grain quick oats, can I substitute??

    Reply

  15. #
    15
    Kristyposted September 5, 2012 at 8:53 am

    Sally, ive Been making a very slightly adapted version of these for the last month and can’t get enough! Posted them today!! Thanks for the great recipe:)

    Reply

    • Sallyreplied on September 5th, 2012 at 12:54 pm

      can’t wait to read about it! headed over now. :)

      Reply

  16. #
    16
    Kaylee @ Couponing & Cookingposted September 11, 2012 at 9:57 pm

    I only like oatmeal cookies when there is chocolate involved : ) Pinning these for later!

    Reply

  17. #
    17
    Nicky @ Pink Recipe Boxposted September 12, 2012 at 10:15 am

    Yuuum! These sound fabulous. I love oatmeal cookies, too. Pinning :)

    Reply

    • Sallyreplied on September 12th, 2012 at 11:08 am

      Oatmeal cookies are my favorite. Thanks for the Pin Nicky!

      Reply

  18. #
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    Areshaposted October 25, 2012 at 11:35 am

    SO GOOD! I’ve been going kind of crazy with oatmeal this October, and I love your recipe for oatmeal cookies. I made a whole bunch of it, and just finished it off with these cookies. Delicious!

    Reply

    • Sallyreplied on October 25th, 2012 at 12:38 pm

      I love these cookies! One of my favorite oatmeal cookies EVER. Thanks Aresha! I’m glad you are an oat fanatic like me :)

      Reply

  19. #
    19
    Micheleposted October 26, 2012 at 3:45 pm

    Just served these to 4 tween boys. ” Best cookies ever” was their response. I even managed to get one, they are delicious! Thanks

    Reply

  20. #
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    linetteposted October 28, 2012 at 7:11 pm

    I made these today and they are delicious. I love oatmeal cookies. they are by far my favorite. I didn’t have enough m&m’s so i ended up doing 1/2 cup m&m, 1/4 cup milk chocolate chips and they were amazing. Thanks for the great recipe.

    Reply

    • Sallyreplied on October 28th, 2012 at 7:49 pm

      Oatmeal cookies are my favorite too! I love their texture. Adding chocolate chips – great substitution!

      Reply

  21. #
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    Sunshineposted November 6, 2012 at 11:10 pm

    I loved the M&M oatmeal cookies! It was a great way to use M&M’s from Halloween. Thanks!
    Sunshine

    Reply

    • Sallyreplied on November 7th, 2012 at 4:17 am

      Hi Sunshine! So glad to hear that! I actually just made these cookies again last week to use up extra M&Ms :)

      Reply

  22. #
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    lizposted November 7, 2012 at 9:10 pm

    I made these oatmeal cookies tonight and put chocolate chips and white chocolate chips in them and +they are wonderful thanks for the great recipe.

    Reply

    • Sallyreplied on November 7th, 2012 at 10:41 pm

      Hi Liz! I am so glad to hear that. I love the white chocolate chip addition. I’ll have to try that. Thank you for reporting back, it means a lot!

      Reply

  23. #
    23
    Ashleyposted November 11, 2012 at 10:53 am

    Thanks so much for replying; I think I didn’t let my butter soften enough because I’m too impatient :) they turned out awesome though, definitely a favorite recipe!

    Reply

    • Sallyreplied on November 11th, 2012 at 11:22 am

      SO lovely to hear that Ashley!! Definitely soften the butter next time. Thanks for letting me know how they turned out :)

      Reply

  24. #
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    Jenposted November 30, 2012 at 5:52 pm

    On way home from school my son asked, “Mom, did you bake today?” I hadn’t, so I whipped these up after we got home. Now, he and my daughter are happily munching away in the living room. They both give hearty “thumbs-up!” I sneaked one–and they’re wonderful. Thanks! I love your site VERY much.

    Reply

    • Sallyreplied on November 30th, 2012 at 6:05 pm

      Jen, this makes my day. Or heck, it even makes my weekend. thank you so much for writing in and letting me know! I love these cookies and I’m glad they get the thumbs up from your son. :)

      Reply

  25. #
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    Kateposted February 28, 2013 at 7:41 pm

    Great recipe! My husband and I are both impressed, thanks!

    Reply

    • Sallyreplied on February 28th, 2013 at 7:42 pm

      I’m glad to hear that Kate! Thanks for letting me know you enjoyed them. :)

      Reply

  26. #
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    Jennyposted March 19, 2013 at 10:02 am

    The pictures of your food make my stomach growl. They look amazing! delish! I reblogged and linked back to ya!

    Reply

    • Sallyreplied on March 19th, 2013 at 10:45 am

      Thanks Jenny! I love these cookies. Let me know if you make them sometime :)

      Reply

  27. #
    27
    Jenposted July 3, 2013 at 6:30 pm

    Do these get baked on parchment paper or no? I baked your soft chocolate chip cookies and they were wonderful! My boyfriend ate all of them!

    Thank you,
    Jen G

    Reply

    • Sallyreplied on July 3rd, 2013 at 7:04 pm

      Hi Jen! Yes you can bake these on parchment. So glad you like those chocolate chip cookies!

      Reply

  28. #
    28
    Wynnposted September 24, 2013 at 1:16 am

    This recipe is awesome! I changed a little here and there and yet it still turned out very yummy. My family loves it. Especially the kids. I already baked two times in this week alone. I reduced total sugar to just 1/4 cup brown sugar and plain flour to wholemeal flour. I added two tbsp low fat milk because the whole wheat flour seems a little dry. The sweetness is just nice for us! All because of the m&m and raisins!

    Reply

    • Sallyreplied on September 24th, 2013 at 9:58 am

      How perfect! Happy these cookies are a winner for you, Wynn!

      Reply

  29. #
    29
    Janaposted December 2, 2013 at 9:47 am

    Hey Sally. I got to tell you I AM ADDICTED to your blog. I have read everything you wrote……but I got to ask how do you stay so thin while eating all this???? Thanks :D

    Reply

    • Sallyreplied on December 2nd, 2013 at 10:07 am

      I inherited my mom’s fast metabolism, my dad’s love for running, small portions and lots of veggies. Thanks Jana!

      Reply

  30. #
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    Summerposted December 7, 2013 at 10:32 am

    I’m always trying new cookie recipes from pinterest and these are def some of the best that Ive made!

    Reply

    • Sallyreplied on December 7th, 2013 at 4:15 pm

      Thanks Summer! That’s so nice to hear. I love Pinterest.

      Reply

  31. #
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    Justineposted December 12, 2013 at 1:30 pm

    Hi! I want to make these for a party tomorrow, but was wondering if they would work with quick oats? Thanks!

    Reply

    • Sallyreplied on December 12th, 2013 at 3:48 pm

      Hi Justine! Yes, quick oats should be just fine.

      Reply

  32. #
    32
    Sophieposted December 17, 2013 at 10:12 am

    Love these cookies. Though, thought they needed some salt. I added sea salt to the top of them and they were fab! I also swapped m&ms for semi-sweet and butterscotch chips. My fiance is obsessed.

    Reply

    • Sallyreplied on December 17th, 2013 at 10:17 am

      Glad you both like them Sophie!

      Reply

  33. #
    33
    Maryposted January 10, 2014 at 3:51 am

    Hiya Im going to be making these tomorrow but I wanted to mix it tonight and leave to chill in the fridge overnight. Would that be alright?

    Reply

    • Sallyreplied on January 10th, 2014 at 6:09 am

      Yes, you can chill it overnight. Be sure to cover the dough tightly and chill. Let it sit at room temperature for 10 minutes because it will be rock hard.

      Reply

  34. #
    34
    Sondraposted January 24, 2014 at 9:46 pm

    These cookies are dangerous! I made them this afternoon and I’ve been eating them all day, they’re so delicious! I’ve been trying to slow it down to save some for my man, but it’s probably not going to happen :) he’ll have to get it in quick with the next batch.

    Thanks for the recipe! It’s my fave now!

    Reply

    • Sallyreplied on January 26th, 2014 at 7:19 am

      So glad you love these oatmeal cookies Sondra! I agree – they are dangerous.

      Reply

  35. #
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    Ryan Noelleposted February 6, 2014 at 9:30 pm

    These are soooo yummy!! Plus they have that amazing bakery style texture <3 so good! These cookies elicit moans from all who try them =D wonderful, wonderful cookie recipe!

    Reply

    • Sallyreplied on February 7th, 2014 at 9:28 am

      Thanks Ryan! Always happy to hear that. I just made another batch of these yesterday with different add-ins. Thanks for reporting back!

      Reply

  36. #
    36
    Cherylposted February 7, 2014 at 8:46 pm

    Yum! Definitely baking these for my niece and nephew. A good way to have them eat their whole grain! Hopefully they won’t notice the difference. :) Love all your recipes!!- Aloha from Hawaii!

    Reply

  37. #
    37
    Elizabeth C.posted February 18, 2014 at 7:34 pm

    These taste SO delicious. I must have done done thing wrong though… Mine stayed in the little balls, they didn’t spread at all….any ideas?

    Reply

    • Sallyreplied on February 19th, 2014 at 9:18 am

      Hmm. Do you think you overmeasured your flour? And are you at high altitude? Try skipping the chilling and just bake right away.

      Reply

      • Elizabeth C.replied on February 24th, 2014 at 8:25 pm

        Thanks for replying. I’m at regular altitude, I’m nearly certain I measured right….so I will try not chilling…they really are delicious!

  38. #
    38
    Kellyposted February 21, 2014 at 11:43 am

    Mine also stayed in balls, I followed the recipe 100%, not sure what went wrong? I’m not at high altitude either…any suggestions? The next batch I did, I flattened them a bit but they still didn’t spread. Taste awesome though!

    Reply

    • Sallyreplied on February 21st, 2014 at 7:01 pm

      Try adding 1/3 cup oats (so use 1 and 1/3 cups total) – that will help!

      Reply

    • Elizabeth C.replied on February 24th, 2014 at 8:27 pm

      I’m so glad I’m not the only one. Did you chill yours both times? I’m going to try not chilling mine. Hmmm… I just had a thought….I don’t know what kind of oats I used…what kind/brand did you use? I wonder if that could make a difference?

      Reply

  39. #
    39
    Meganposted March 3, 2014 at 6:03 am

    Sally saves the day! I was planning on bringing cookies to a friend’s house and I had started out making cookies from a new recipe (another site) and they weren’t holding – complete fail. :( I quickly went to your site and looked for a recipe that would work with the ingredients I had on hand and found this. These were so easy and delicious. The recipients loved them as well and declared that these must be better than whatever I was going to make originally. I agree! Thanks so much, Sally!!!

    Reply

    • Sallyreplied on March 3rd, 2014 at 9:00 am

      So glad these were a hit and they “saved the day” ;) Thanks for reporting back, Megan!

      Reply

  40. #
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    Jessicaposted March 6, 2014 at 11:37 pm

    Hi Sally! This was my first time baking oatmeal cookies and they were absolutely delicious! I love that they don’t require much chilling time so I think this recipe will be on high rotation at my house!
    I’ve pre-ordered your recipe book, and it’s coming all the way to Australia :) can’t wait to try out your other recipes!!
    Jess

    Reply

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