How to Freeze Cookie Dough

image of cookies with How to Freeze Cookie Dough text

Welcome to a new baking tips article! My Baking Tips section is a place where both beginner and advanced bakers can learn the how’s, why’s, and what’s of baking. Hopefully you’ve learned a lot from my previous posts like:

Today we’re digging deep into the cookie world where I teach you exactly how I freeze cookie dough. Doesn’t sound revolutionary, but you won’t believe the confusion and mistakes one can make when it comes to freezing cookie dough. And since the holidays are right around the corner, I know you’ll want to begin making Christmas cookies ahead of time. Let’s get started!

brown butter chocolate chip cookie dough

Why Freeze Cookie Dough?

I know you’ve run into a situation where you needed fresh-baked cookies.

  • Cousin have a baby?
  • Kids want a special after school snack?
  • New neighbors move in?
  • Homemade teacher gift?
  • Hosting an impromptu girls night?

There is ALWAYS a welcomed opportunity for homemade cookies and now you can always be prepared with cookie dough in the freezer. Simply remove from the freezer and bake.

I freeze cookie dough all the time. If I’m in a pinch or need dessert on the fly, I open the freezer and I have cookie dough ready to be placed in the oven. You will not believe the amount of headaches I’m saved by having it on hand. 10 minutes later, I have fresh baked cookies.

cookie dough balls ready to be frozen

How to Freeze Cookie Dough

Freezing cookie dough is easy. I’m sure everyone has their own way, but here’s the easiest and most convenient.

  1. After the homemade cookie dough has chilled in the refrigerator (if the cookie recipe requires chilling), roll the cookie dough into balls.
  2. Chill the cookie dough balls in the refrigerator for 1 hour.
  3. Place the solid and cold cookie dough balls into a labeled zipped-top bag– large or small depending on how much dough you have.
  4. Label the bag with the month and the baking temperature and place the bag in the freezer.
  5. Freeze cookie dough for up to 3 months. The date will help you determine when the cookie dough is fresh and the temperature is written for obvious reasons. Really, you can write whatever is helpful to you. The date, temperature, time, recipe name, etc.
  6. When it’s time to bake the cookies, remove them from the freezer. Preheat the oven according to the recipe’s instructions.
  7. Bake the cookies for a minute or two longer since the dough is frozen.

Pardon the date, I took this photo in 2015 when I originally published this blog post. 🙂

cookie dough balls in a zip top bag ready to be frozen

Which Cookie Dough is Best to Freeze?

  • Any cookie dough with a lot of butter or fat.
  • Drop cookies are best. What I mean is cookies like chocolate chip cookies, oatmeal chocolate chip cookies, peanut butter cookies, etc.
  • Shortbread also freezes beautifully.
  • Icebox cookie dough is great. (I’m referring to slice and bake cookies.) Just tightly wrap the logs in plastic wrap, then into freezer bags. Freeze for up to 3 months, then let it thaw in the refrigerator for an hour or two before slicing.
  • Delicate doughs don’t hold up well in the freezer– avoid freezing French macaron, pizzelle, or madeleine cookie doughs.

Freezing Cookie Cutter Cookie Dough

Cookie cutter cookies, like sugar cookies or gingerbread cookies, also freeze well though the process is a little different from above. Wrap the cookie dough tightly in plastic wrap, then freeze. Thaw overnight in the refrigerator, then roll out, cut into shapes, and bake according to the recipe’s instructions.

Freezing Cookie Dough Rolled in Cinnamon or Sugar

For cookies rolled into cinnamon or sugar, like snickerdoodles or peanut butter blossoms, freeze the cookie dough balls without the topping. When you are ready to bake, remove the balls from the freezer, let sit for 30 minutes, pre-heat the oven, then roll into topping. No need to bake for an extra minute or two since the cookies have defrosted a little.

Freezing Cookie Cake or Cookie Bar Dough

You can freeze cookie cake cookie dough. If making a funfetti cookie cake, chocolate chip cookie cake, chocolate chip cookie bars, or even a skillet chocolate chip cookie— you can freeze the prepared cookie dough. Simply prepare the cookie dough according to the recipe’s instructions. Then, chill for about 30 minutes in the refrigerator. Then, wrap up the cold dough tightly in plastic wrap. Place the wrapped ball of dough into a zipped-top bag. Freeze for up to 3 months. Thaw overnight in the refrigerator. Press dough into prepared cake pan and bake according to recipe’s instructions.

Snickerdoodle cookies

Freezing Baked Cookies

Instead of freezing cookie dough, you can also freeze baked cookies like almond biscotti, oatmeal raiain cookies, and sugar cookies (before decorating).

After your baked cookies have cooled completely:

  1. Place them on a baking sheet and freeze until solid (this way they won’t stick to each other in the freezer).
  2. Then, place in a tupperware or container with parchment between each layer. Or into zipped-top bags.
  3. Freeze up to 3 months.
  4. Then, take the cookies out of the containers and thaw overnight in the refrigerator or simply on the counter.

You can also freeze baked bar cookies like butterscotch blondies or homemade brownies. I usually wait until the tray has cooled completely, then I cut into squares and freeze the squares in layers between parchment paper in a tupperware.

chocolate chip, M&M, and chocolate cookies

Start getting prepped NOW for the busy holiday season. Or simply hold onto this post for future reference when you need to prep goodies ahead of time. I hope all of this helps! Here are all my cookie recipes. I usually note freezing instructions in each recipe as well, so make sure you check!

See also: How to Freeze Cakes

Cookie dough and cookies pictured in this post: Cake Batter Chocolate Chip Cookies, Soft Chocolate Chip Cookies, Cinnamon Chip Pumpkin Cookies, Snickerdoodles, Chocolate Chip CookiesInside Out Chocolate Chip Cookies (but with chocolate chips, not white chocolate chips!), and Rainbow Chocolate Chip Cookies from Sally’s Baking Addiction Cookbook.


  1. Hi Sally, If I freeze cookies and want to mail them to my kids at school, can I mail them while still frozen so they will have fewer days thawed before they arrive? Or will moisture gather while they are shipping and ruin the texture?

    1. I don’t recommend that. I’d fear the extra moisture (and heat if the environment isn’t climate controlled) wouldn’t be ideal to keep the cookies fresh. Instead, send fresh cookies. Here’s my trick for how to ship cookies if you’re interested.

  2. Hi Sally, I was wondering which effect on texture and taste is better — frozen cookie dough or chilled cookie dough?

  3. Hello, I am wondering whether the salmonella in the egg poses a risk when freezing it? Does it ‘die’ or will it multiply?

    1. Hi Lois, I still recommend baking the cookie dough after you freeze it – do no consume raw cookie dough. If you really want to eat “raw” cookie dough take a look at this recipe for Molten Cookie Dough Cupcakes which teaches you how to make safe to eat dough 🙂

  4. Hey Sally! Whenever I try to bake a frozen cookie, it burns on the outside/bottom and stays raw in the middle. Any tips on how I can prevent that?

    1. Hi Layla, sounds like the dough could benefit from a lower oven temperature so they bake a little more evenly. Cookies usually bake at 350°F (177°C), so try 325°F (163°C) instead. Bake them until the edges set.

  5. Kim mitchum says:

    Do you think cookie dough can be frozen 4 months?

    1. You can definitely stretch it to 4 months, yes!

  6. Hi Sally, I love the idea of freezing the dough with labels. But what sort of pen and label will work well in the freezer. Usually they start getting wet and blurry.
    Thanks in advance.

    1. Hi Ritu, permanent marker works wonderfully.

  7. Hi!!

    What’s your advice with shipping frozen cookie dough thats already in 1 inch balls to another state?

    Thanks so much!

    1. Stephanie @ Sally's Baking Addiction says:

      Hi Alvina, We have a post on the Best Way to Ship Cookies that are baked. For frozen dough you would need to ship it in an insulated freezer pack for it to stay frozen.

  8. Do I need to wrap each dough ball in plastic wrap? Won’t they dry in the fridge?

    1. Stephanie @ Sally's Baking Addiction says:

      No need to wrap each dough ball! After you chill the cookie dough balls in the refrigerator for 1 hour, you can place the solid and cold cookie dough balls into a labeled freezer friendly zipped-top bag or air tight container.

  9. Hi Sally 🙂 after freezing the dough, would you recommend to let it out of the freezer for a few hours for it to cool down befor going into the oven? Or is it better for the texture of the cookie to directly put it in the oven (adding of course some minutes)? Thank you!

    1. Stephanie @ Sally's Baking Addiction says:

      Hi Marianne, We always bake them directly from the freezer and simply add a minute or two to the bake time. You can let them sit out while your oven preheats if you wish, just make sure they are still cold going in the oven so that they don’t over-spread.

  10. Hello Sally, thanks for your great recipes, I have a question. what temperature do you recommend to have in the freezer to keep the cookie dough fresh.???

    1. Stephanie @ Sally's Baking Addiction says:

      Hi Fernanda, Most home freezers are kept right around 0° F (-18° C).

  11. Jessica Salazar says:

    I forgot to wrap my sugar cookie dough in plastic wrap and just put it in a ziploc freezer bag. Can I still use it or will the flavor/texture be ruined?

    1. Not at all– it will still be just fine!

      1. Thank you for your prompt reply Sally!!

  12. Can you freeze dough or cookies that contain nuts?

    1. Stephanie @ Sally's Baking Addiction says:

      Sure can, Karen!

  13. My problem with frozen cookie dough is that it doesn’t spread like it does with “fresh” cookie dough. It seems to bake in a “mound.” How is this overcome? Maybe it’s because mine are gluten free?

    1. Stephanie @ Sally's Baking Addiction says:

      Hi Karen, We don’t have much experience baking with gluten free flour but it is often more dry than regular all purpose. Typically, when cookies aren’t spreading, it means that there’s too much dry ingredient (flour) soaking up all the liquid. Make sure you are properly measuring your flour. When measuring flour, use the spoon & level method. Do not scoop the flour out of the container/bag. Doing so leaves you with excess flour in the cookie dough. If you’re in the middle of baking a batch and the cookies still aren’t spreading, remove them from the oven, and use a spoon to slightly flatten them out before returning them to the oven. You can see more details in the post 5 Cookie Baking Tips to Improve Your Next Batch.

  14. mary h. curtis says:

    I want to freeze a pineapple, raisin, nut coconut drop cookie. I usually just drop by tsp. onto baking sheet. Should I roll these into balls before I freeze? Thanks!

    1. Hi Mary, I would suggest rolling the dough into balls before you freeze them. Hope this helps!

  15. Can I freeze shortbread after being piped into rosettes? Or would you suggest roll into a log to freeze.

    1. Hi Liv, you can freeze them after being piped into rosettes. See the “Make Ahead” instructions for my Homemade Butter Cookies for more details.

  16. Instead of rolling cookies ahead of time, can I just freeze the dough in plastic wrap and then partially thaw before baking?

    1. Stephanie @ Sally's Baking Addiction says:

      Hi Sabina, Yes you could freeze the entire bowl of cookie dough but it will be difficult to scoop after its frozen. If you thaw, just make sure your cookies are not too warm going in the oven so that they over-spread!

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