How to Freeze Cookie Dough

How to Freeze Cookie Dough

Welcome to a new baking tips article! My Baking Tips section is a place where both beginner and advanced bakers can learn the how’s, why’s, and what’s of baking. Hopefully you’ve learned a lot from my previous posts like:

Today we’re digging deep into the cookie world where I teach you exactly how I freeze cookie dough. Doesn’t sound revolutionary, but you won’t believe the confusion and mistakes one can make when it comes to freezing cookie dough. And since the holidays are right around the corner, I know you’ll want to begin making Christmas cookies ahead of time. Let’s get started!

Why Freeze Cookie Dough?

I know you’ve run into a situation where you needed fresh-baked cookies.

  • Cousin have a baby?
  • Kids want a special after school snack?
  • New neighbors move in?
  • Homemade teacher gift?
  • Hosting an impromptu girls night?

There is ALWAYS a welcomed opportunity for homemade cookies and now you can always be prepared with cookie dough in the freezer. Simply remove from the freezer and bake.

I freeze cookie dough all the time. If I’m in a pinch or need dessert on the fly, I open the freezer and I have cookie dough ready to be placed in the oven. You will not believe the amount of headaches I’m saved by having it on hand. 10 minutes later, I have fresh baked cookies.

Instructions for freezing cookie dough! Great make-ahead tips for the busy holiday season!

How to Freeze Cookie Dough

Freezing cookie dough is easy. I’m sure everyone has their own way, but here’s the easiest and most convenient.

  1. After the homemade cookie dough has chilled in the refrigerator (if the cookie recipe requires chilling), roll the cookie dough into balls.
  2. Chill the cookie dough balls in the refrigerator for 1 hour.
  3. Place the solid and cold cookie dough balls into a labeled zipped-top bag– large or small depending on how much dough you have.
  4. Label the bag with the month and the baking temperature and place the bag in the freezer.
  5. Freeze cookie dough for up to 3 months. The date will help you determine when the cookie dough is fresh and the temperature is written for obvious reasons. Really, you can write whatever is helpful to you. The date, temperature, time, recipe name, etc.
  6. When it’s time to bake the cookies, remove them from the freezer. Preheat the oven according to the recipe’s instructions.
  7. Bake the cookies for a minute or two longer since the dough is frozen.

Pardon the date, I took this photo in 2015 when I originally published this blog post. 🙂

Instructions for freezing cookie dough! Great make-ahead tips for the busy holiday season!

Which Cookie Dough is Best to Freeze?

  • Any cookie dough with a lot of butter or fat.
  • Drop cookies are best. What I mean is cookies like chocolate chip cookies, oatmeal chocolate chip cookies, peanut butter cookies, etc.
  • Shortbread also freezes beautifully.
  • Icebox cookie dough is great. (I’m referring to slice and bake cookies.) Just tightly wrap the logs in plastic wrap, then into freezer bags. Freeze for up to 3 months, then let it thaw in the refrigerator for an hour or two before slicing.
  • Delicate doughs don’t hold up well in the freezer– avoid freezing French macaron, pizzelle, or madeleine cookie doughs.

Freezing Cookie Cutter Cookie Dough

Cookie cutter cookies, like sugar cookies or gingerbread cookies, also freeze well though the process is a little different from above. Wrap the cookie dough tightly in plastic wrap, then freeze. Thaw overnight in the refrigerator, then roll out, cut into shapes, and bake according to the recipe’s instructions.

Freezing Cookie Dough Rolled in Cinnamon or Sugar

For cookies rolled into cinnamon or sugar, like snickerdoodles or peanut butter blossoms, freeze the cookie dough balls without the topping. When you are ready to bake, remove the balls from the freezer, let sit for 30 minutes, pre-heat the oven, then roll into topping. No need to bake for an extra minute or two since the cookies have defrosted a little.

Freezing Cookie Cake or Cookie Bar Dough

You can freeze cookie cake cookie dough. If making a funfetti cookie cake, chocolate chip cookie cake, chocolate chip cookie bars, or even a skillet chocolate chip cookie— you can freeze the prepared cookie dough. Simply prepare the cookie dough according to the recipe’s instructions. Then, chill for about 30 minutes in the refrigerator. Then, wrap up the cold dough tightly in plastic wrap. Place the wrapped ball of dough into a zipped-top bag. Freeze for up to 3 months. Thaw overnight in the refrigerator. Press dough into prepared cake pan and bake according to recipe’s instructions.

Snickerdoodles cookie recipe

Freezing Baked Cookies

Instead of freezing cookie dough, you can also freeze baked cookies like almond biscotti, oatmeal raiain cookies, and sugar cookies (before decorating).

After your baked cookies have cooled completely:

  1. Place them on a baking sheet and freeze until solid (this way they won’t stick to each other in the freezer).
  2. Then, place in a tupperware or container with parchment between each layer. Or into zipped-top bags.
  3. Freeze up to 3 months.
  4. Then, take the cookies out of the containers and thaw overnight in the refrigerator or simply on the counter.

You can also freeze baked bar cookies like butterscotch blondies or homemade brownies. I usually wait until the tray has cooled completely, then I cut into squares and freeze the squares in layers between parchment paper in a tupperware.

Instructions for freezing cookie dough! Great make-ahead tips for the busy holiday season!

Start getting prepped NOW for the busy holiday season. Or simply hold onto this post for future reference when you need to prep goodies ahead of time. I hope all of this helps! Here are all my cookie recipes. I usually note freezing instructions in each recipe as well, so make sure you check!

See also: How to Freeze Cakes

Cookie dough and cookies pictured in this post: Cake Batter Chocolate Chip Cookies, Soft Chocolate Chip Cookies, Cinnamon Chip Pumpkin Cookies, Snickerdoodles, Chocolate Chip CookiesInside Out Chocolate Chip Cookies (but with chocolate chips, not white chocolate chips!), and Rainbow Chocolate Chip Cookies from Sally’s Baking Addiction Cookbook.

Instructions for freezing cookie dough! Great make-ahead tips for the busy holiday season!
Instructions for freezing cookie dough! Great make-ahead tips for the busy holiday season!


  1. Thank you for all your tips! I have been baking for over 40 years with much success and some errors, your tips are amazing. I do freeze baked goods after baking, due to the large amount of goodie boxes and trays I give out for Christmas. I have never put my dough in the freezer, but definitely will be trying in the future. My sugar cut out cookies, I bake and frost before freezing with wax paper lined between layers. I received one of your books today, as well as the cookie press and looking forward to trying out new things this year with your recipes. Much thanks for all you share

  2. I have always been leery of freezing cookies, for fear of a change of texture. Do they really ”feel” the same as fresh-baked cookies?

    1. Thawed cookies certainly don’t taste like they just came out of the oven, but most thaw wonderfully and tasters shouldn’t notice a difference.

  3. Hi Sally,

    You’re such an amazing baker! I have baked so many of your recipes. I am preparing my cookie fest also for Christmas time. I make about 1,000 cookies mostly chocolate chip and peanut butter blossoms. After reading this post I am going to start my cookie baking this weekend and freeze the chocolate cookie dough, but I do have a question about the dough for peanut butter blossoms, would you happen to know if the dough can be frozen as well? Thank you for all your help!

  4. Your recipes look so delicious, but there is no temp setting for any of them. I really need that, bad. Thanks, can’t wait to taste some of your recipies.

    1. Hi Theresa! The temperature is listed in the instructions part of the recipes. Let me know which recipes in particular that you are having trouble locating the oven temperature.

  5. Thanks for this post! I bake a TON of cookies for Christmas and was thinking of making the doughs this week and freezing them so I can bake them off over the weekend.

    Can you freeze biscotti dough? I was going to make it, form it into the biscotti log, and then freeze it to then bake as the full log after. Will this work?

  6. Thank you Sally for the advise. One thing I have done in the past for my favorite vegan cookie dough is once the dough is mixed, I scoop the dough in ice cube trays and place those in the freezer. Hen I can take them out and put in bags or I just eat them frozen raw. Ice cube trays do wonders I think.

  7. Hi Sally!
    I’m planning to freeze cookie cutter cookies (made in animal shapes) for my sons birthday. How long after defrosting do you need to wait before decorating?

    1. Hi Lisa! Once defrosted, you can decorate the cookies. They can even still be cold, but make sure they aren’t totally frozen when decorating.

  8. I want to make easy peanut butter cookies…sugar, peanut butter, and egg…would the dough freeze ok?
    Thank you

  9. I always mix up a batch of cookies and end up rolling into balls and freeze. What a good thing to find in the freezer for an emergency. I also like to pop the baked cookie in the microwave for a quick warmup. They taste like a fresh baked cookie. Enjoy all the hints!

  10. Can I roll and cut out my sugar cookie dough, then wrap and freeze? I have a small business so I bake to order (in small amounts ie 1/2 dz), but I would like to have them oven ready. It seems like the cut outs would take less time to thaw than the log.

    1. I have not ever tried to ship the dough! I’m sure there are special cold packs that you can purchase but I haven’t personally tried it.

  11. Thank you! I always bake ahead of time for the holidays, as my job keeps me very busy when that time rolls around, but I LOVE celebrating! I have frozen baked cookies and the first pie I ever made from scratch, and there was a noticeable quality difference once they were thawed. I am excited to try freezing the dough instead and see how it turns out! This could be a lifesaver.

    1. Cookies usually stay fresh for up to 5 days at room temperature and for 3 months in the freezer. See the recipe notes of the exact recipe you wish to use!

  12. I often freeze sugar cookies after they’re baked and decorated in an airtight container with wax paper between the layers. If I make the dough in advance and freeze it, can I still freeze the baked cookies?

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I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally