Peanut Butter Trail Mix Bars.

Peanut butter and chocolate craving? These healthy peanut butter bars will make you feel like you’re indulging! Bonus: they’re no bake!

No-Bake Healthy Peanut Butter Trail Mix Bars - everyone will love these!

Welcome to my 98574 peanut butter granola bar recipe. Sorry? I can’t help it. I make these things all the time!

Truth be told, underneath all the sprinkles and buttercream, I truly am a health nut at heart.  I adore my veggies, my workout endorphins, and my yoga mat. Nomaste.

Granola and granola bars are the kinds of recipes I make all the time.   I like to call them my brain fuel.  Running fuel. Get-me-through-another-work-day fuel. Christmas present shopping fuel.  And of course, they are my cookie baking fuel. Obviously.

I do not post all of the healthier items I make because I know you all love your cookies so much, but in my kitchen there is a balance of seemingly healthy snacks and decadent sweets.

No-Bake Healthy Peanut Butter Trail Mix Bars - everyone will love these!

Today I’m sharing perhaps the EASIEST granola bar recipe you will ever make.  No baking involved, no thinking involved, a TON of peanut butter involved, and there’s chocolate.  Win, win, win.

The best part about these?  The ingredient list is SO small and you probably have everything sitting in your pantry right now.  As much as I adore granola bars, I have a hard time justifying buying them at the store.  They are loaded with so much gunk I can’t even pronounce and they are WAY overpriced.

Homemade varieties are not only cheaper, but you have complete control of what you’re putting into the mix.   Today’s no-bake granola bars include nothing weird, nothing requiring a google search, and quite certainly nothing you’ll have to visit a special grocery store for.

Healthy Peanut Butter Trail Mix Bars

I don’t know about you, but I simply adore trail mix.  The blend of salty nuts, sweet raisins, and chocolate chips is truly my weakness.  What is it about that stuff? I can NEVER put it down!  After about my 5th huge handful of the stuff one evening, I decided to incorporate it into a homemade bar.  With a whole lotta peanut butter.  Would you expect anything else?

The base of this recipe are old-fashioned oats, ground flax, and nuts.  I pulverized cashews and almonds in my food processor for about 10 seconds to break them down.  They act more as a base ingredient than an add-in in these.  You may use peanuts, pecans, walnuts, or a combination of any nut instead – whatever is easiest for you.

I used up all my pecans in my Homemade Cinnamon Sugar Candied Nuts and was happily left with almonds and cashews for this recipe.  No complaints here; I simply adore crunchy almonds and buttery rich cashews.  Mmmm.

When I ground them up in the food processor, I made sure to leave a *few* big chunks for texture purposes – I wanted the bars to have a nice chunky texture in every bite.

No-Bake Healthy Peanut Butter Trail Mix Bars - everyone will love these!

Lots of little dried fruits make an appearance as well – a plethora of raisins and dried cranberries hopped into the mixing bowl.  You could also try dried cherries, dried apples, or banana chips.  The best part?  Be sure to throw in some chocolate chips – if you’re looking for a truly guilt-free treat, leave them out.  That’s obviously up to you. 😉

 Really, the world is your oyster with these no-bake granola bars and you can get creative mixing and matching your favorites.

The star of the show is the peanut butter. We clearly can’t leave that stuff out. A whopping full cup of melted peanut butter, mixed with a bit of honey, will shower the dry ingredients in one sticky pour.  Each bite of the bar tastes like a chewy, dense form of pure peanut butter with a few fruity & nutty chunks mixed in.  Love.

The peanut butter and honey do a fine job binding the nuts and oats – much like how they held together all of the ingredients in my Peanut Butter Cup Granola.  <– yum.

No-Bake Healthy Peanut Butter Trail Mix Bars - everyone will love these!

Once you’ve got it all into a big bowl – the oats, ground flax, pulverized nuts, dried fruit, chocolate chips, peanut butter, and honey – mix it all up and pack it down nice and tight into an 8×8 square baking pan.  Pack, pack, pack it down as tight as you can into the pan, so that everything can meld together and stick as the bars set up in the refrigerator.  Like I said, these are no-bake granola bars and the “baking” happens in the refrigerator.  My oven needs a break every now and then. 😉

The bars take about an hour to set up – not too shabby, considering they only take about 5 minutes to put together. Cut them into 16 generous squares and get ready to enter peanut butter oblivion.  Truly, these are the best peanut butter granola bars I have yet to make.  All of the different textures – the squishy dried fruit, the crunchy salty nuts, chewy oats, stick-to-the-roof-of-your-mouth peanut butter, and the dots of chocolate – work SO well together.

No-Bake Healthy Peanut Butter Trail Mix Bars - everyone will love these!

Much like ordinary trail mix, I could not stop picking at these bars.  Eat one, break another in half… come back for another piece… then another.  Repeat.  Yeah, you’re gonna love these too. 😉


Peanut Butter Trail Mix Bars

Yield: 16 bars

Print Recipe

Peanut butter and chocolate craving? These healthy peanut butter bars will make you feel like you're indulging! Bonus: they're no bake! Bars are gluten free if using certified gluten free oats.


  • 2/3 cup whole almonds
  • 2/3 cup whole cashews
  • 1 and 1/2 cup old-fashioned rolled oats
  • 1/3 cup ground flax
  • 1/2 cup mini chocolate chips
  • 1/3 cup dried cranberries
  • 1/3 cup raisins
  • 1/2 cup honey (or light corn syrup, or maple syrup)
  • 1 cup creamy peanut butter, melted


Line an 8×8 baking pan with parchment paper. Leave extra on the sides to use as handles for removing the bars when they are finished. Set aside.

In a food processor (or blender), pulverize the almonds and cashews for about 10 seconds into small pieces, leaving some large chunks in tact. In a large bowl, combine the oats, ground flax, crushed nuts, chocolate chips, dried cranberries, and raisins. Mix thoroughly. Set aside.
Mix together melted peanut butter and honey in a small bowl and pour over the dry ingredients. Mix until each bit is fully coated. Scoop the mixture into prepared baking dish and press firmly until the tops are completely even. You'll want to pack it down nice and tight.

Place bars into the refrigerator to set up for at least one hour. Cut into 16 squares. Bars can be stored at room temperature for up to 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. Thaw overnight in the refrigerator.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


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106 Responses to “Peanut Butter Trail Mix Bars.”

  1. #
    Jessica Floryposted August 25, 2015 at 2:09 pm

    Sally, I just ate one of these bars instead of the peanut butter M&Ms in my cabinet! They are soooo good!! Me and my toddler are both scarfing them down, and I can’t wait for my husband to try them. Thanks for this fantastic recipe I feel great about feeding my family!


    • Sallyreplied on August 25th, 2015 at 5:43 pm

      Thanks so much for reporting back Jessica!


  2. #
    Food, Faith, and Other Fabulous Findsposted September 15, 2015 at 4:56 pm

    These were super tasty!  Thanks for sharing the recipe.


  3. #
    Sarah V.posted September 25, 2015 at 5:25 pm

    Hi! Your recipe looks great :) Any tips for crushing the nuts without a food processor? Would just chopping them be okay? Also, did you use salted or unsalted nuts? Thanks! 


    • Sallyreplied on September 25th, 2015 at 6:47 pm

      Chopping them with a knife works– I usually use salted because I love salty/sweet. Use what you prefer.


  4. #
    Leighposted October 19, 2015 at 12:19 am

    These are the best! It’s so hard stopping at one, i cut them up and wrap them separately to try and stop myself from having the whole lot (sometimes works, sometimes it doesn’t :P) Definitely a great alternative to muesli bars or its always a good accompaniment with a coffee! 


  5. #
    Kellyposted February 11, 2016 at 12:08 pm

    How ling will these last? Do they need refrigeration?
    Can i freeze a big batch?


    • Sallyreplied on February 11th, 2016 at 2:38 pm

      See the recipe instructions at the bottom. Enjoy!


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