SBA’s 200th post: Dedication to my Readers.

Thank you to my readers!

For Sally’s Baking Addiction 200th post, I’d like to direct the attention to my readers. A post dedicated to everyone and anyone who has stopped by to say hello on my little internet space.

Every now and then, you email, tweet, message, or post photos of my recipes that you have made yourself. I can’t tell you how HAPPY it makes me to see that my recipes are being made by you!  It’s truly the reason why I love having a website and blogging so much - to share my love for baking with others.  The thought of my recipes being made across the world is incredible.

Earlier this month, I began drafting a post dedicated to all of my readers.  A huge THANK YOU for all of the support, encouragement, and inspiration.  I feel very fortunate to be doing something I love and connecting with so many others.  You send me clever recipe ideas and touching stories about how you made & loved them.

I asked you for more photos and permission to use your first names, so I could show them off to the world.  You filled up my facebook message box, twitter, and email.  It was wonderful to connect with all of you. MANY thanks for everything. :)

Take a look at ALL of the masterpieces from around the world.

For my readers, from my readers

Golden Oreo Cake Batter Blondies by Emily / Banana Muffins with Cinnamon Chocolate Chip Streusel by Ikhlas / Cake Batter Sugar Cookies by Brit / Loaded Sugar Cookie Bars by Ikhlas / Confetti Cake Batter Cookies by Patti & Isabelle / Chocolate Covered Peanut Butter Pretzel Bites by Jennifer / Chewy Oatmeal M&M Cookies by Violet /Cake Batter Sugar Cookies by Josh & Vanessa / Honey Roasted Peanut Butter Oatmeal Scotchies by Jessie

From Readers, for ReadersPerfect Chocolate Chip Cookies by Keyia / Peanut Butter Chocolate Chip Blondie Hearts by Ashleigh / Nutella Swirled Pumpkin Pie (mini versions) by Natalie  / Peppermint Patty Chocolate Chip Cookie Bars by Courtney / Cake Batter Sugar Cookies by Jessie / Chewy Butterfinger Cookies from Elizabeth / Cookies n Cream Peanut Butter Bark by Shlomit / Easy Homemade Funfetti Cupcakes by Gina / Devil’s Food Chocolate Cake Mix Cookies by Jennifer

From Readers, For Readers

 Sky High Apple Pie Muffins by Trish / Brown Butter Milky Way Cookies by Carlee / Cake Batter Chocolate Chip Cookies by Clarice / Cake Batter Chocolate Chip Cookies by Sheila / Chocolate Fudge Cookies with Candy Cane Buttercream by Michelle / Cake Batter White Chocolate Fudge by Tonya / Cake Batter Sugar Cookies by Nicole / Soft-Baked White Chocolate Chip Cranberry Cookies by Andrea / Soft Andes Mint Chocolate Chunk Cookies by Kate

From Readers, For Readers

Soft-Baked Peanut Butter Lovers Cookies by Rachel / Peanut Butter M&M Cookies by Ashley / Mini Cinnamon Sugar Pumpkin Muffins from Colleen / Chewy Oatmeal M&M Cookies by Kristen / Cake Batter White Chocolate Fudge & Cake Batter Sugar Cookies by Kourtney / York Peppermint Patty Fudge Cookies by Yolanda / Reese’s Peanut Butter White Chocolate Bark by Becky / Chocolate Peanut Butter Saltine Toffee by Anne-Marie / Andes Mint Chocolate Chip Fudge by Alexa

From Readers

Cake Batter Chocolate Chip Cookies by Shelley & Maddie / Cake Batter Chocolate Chip Cookies by Becky / Cake Batter Chocolate Chip Cookies by JessicaAndes Mint Chocolate Chip Fudge by Stacy / Cake Batter White Chocolate Fudge by Stephanie / Peanut Butter Banana Chocolate Chip Oatmeal Bars by Angela / Reese’s Peanut Butter White Chocolate Bark by Stephanie / Chocolate Fudge Cupcakes with Salted Caramel Frosting by DollysDelights / Snickerdoodle White Chocolate Chip Blondies by Alyssa

From Readers

 Cake Batter Chocolate Chip Cookies by Bita / Caramel Snickers 7 Layer Bars by Stephanie / Confetti Cake Batter Cookies by Shaina / Strawberry Banana Muffins by Elaine / Homemade Orange Sweet Rolls by Heather / Chocolate Covered Peanut Butter Pretzel Bites by Abby / 30 Minute Homemade Soft Pretzels by Courtney / Skinny Peanut Butter Swirl Brownies by Rae / Raspberry Swirl Sweet Rolls by Courtney

For my Readers Photo Collage

 Salted Triple Caramel Cupcakes by Michelle / Skinny Chocolate Banana Fudge Muffins by Kira /30 Minute Homemade Soft Pretzels by Heather / Brown Butter Milky Way Oatmeal Cookies by Catherine / Sky High Apple Pie Muffins by Courtney / Sweet & Salty Potato Chip Toffee Cookies by Abby

From Jennifer

Chocolate Peanut Butter Saltine Toffee, Andes Mint Chocolate Chip Fudge, Snickers Rice Krispie Treats, Butterscotch Pretzel Chocolate Chip Cookies, and Rainbow M&M Cookies by Jennifer

 

Perfect Chocolate Chip Cookie

The Perfect Chocolate Chip Cookie by Cory

 

Below is an extraordinary collage of photos sent to me from Mark.  Thank you for all the photos sent on Facebook, Mark!

Mark made Oatmeal Lemon Creme Bars, Ultimate Fudge Brownies with Peanut Butter Chips, Oreo Cheesecake Cookies, Butterscotch Toffee Chocolate Fudge Cookies, Chocolate Covered Peanut Butter Pretzel Bites, Soft Andes Mint Chocolate Chunk Cookies, & Blueberry Lemon Cheesecake Bars.

Collage by Mark

 

You guys sure do love your cookies. And cake batter. And peanut butter!

A very, very big THANK YOU to everyone who has written to me, sent me their recipe masterpieces, commented, given feedback, tweeted, connected with me on instagram, or commended my recipes and/or my photography.  It has been a triumphant year for SBA:  friendships made, lots of hurdles to jump over, lots of photography lessons to learn, technical glitches, time management, baking disasters to rise above, etc.

I could not have done ANY of it without you, my readers.  Thank you for absolutely everything!

Happy Baking! – Sally

   

82 Responses to “SBA’s 200th post: Dedication to my Readers.”

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    Cassie | Bake Your Dayposted January 14, 2013 at 10:36 am

    What a fun post, Sally! Congrats on 200 posts. Here’s to many more to come! :-)

    Reply

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    Brittany Kiphart (TeTe's Treats)posted January 14, 2013 at 10:46 am

    This is just awesome ♥

    Reply

    • Sallyreplied on January 14th, 2013 at 10:47 am

      Thank you Brit :)

      Reply

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    Karlyposted January 14, 2013 at 10:50 am

    Love this, Sally!

    Congrats! 2,000 posts is AWESOME!

    Reply

    • Sallyreplied on January 14th, 2013 at 10:52 am

      Thanks Karly – for everything! It’s only 200 posts though, not 2,000. :) Can’t wait for that day though!

      Reply

      • Karlyreplied on January 14th, 2013 at 11:11 am

        Oh! I was seriously thinking TWO THOUSAND POSTS?? How does this girl have a life? Hahahaha. Well. Congrats on 200 posts. That’s pretty rad too. :)

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    mrs. williams {persnickety plates}posted January 14, 2013 at 10:52 am

    What a fun idea! My blog is full of your creations =) Happy 200 posts!!!

    Reply

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    Meghan @ After the Ivy Leagueposted January 14, 2013 at 10:54 am

    Such a great idea for a 200th post! So incredible all the people who’ve made your recipes, they all look great too!

    Reply

    • Sallyreplied on January 14th, 2013 at 11:00 am

      thank you meghan – and thank you for your support all the time!

      Reply

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    Ikhlasposted January 14, 2013 at 10:58 am

    What an awesome post, Sally! I loved seeing all of your yummy treats in various forms, and thanks so much for featuring mine :)
    Also, thank YOU for sharing your love of baking with all of us! Your website is a treasure trove of delectable treats, and I’m so glad I discovered it :)

    Can’t wait to see what else you have in store for us :)

    Reply

    • Sallyreplied on January 14th, 2013 at 12:26 pm

      thank YOU for sending them all to me AND for your support, Ikhlas! :)

      Reply

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    Jennifer @ Peanut Butter and Peppersposted January 14, 2013 at 10:59 am

    Great post! I am drooling over all of the photos!! How wonderful of you to create such a wonderful posted dedicated to your readers and posting there pictures! I love that!! Congrats on your 200th post!!!

    Reply

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    Colleen @ What's Baking in the Barbershop?!posted January 14, 2013 at 11:02 am

    This is a wonderful post, Sally! 200 posts is quite the accomplishment, especially when every single one as been as delicious as yours have been! Thanks for always inspiring your readers in the baking world. :)

    Reply

    • Sallyreplied on January 14th, 2013 at 11:03 am

      thank YOU for inspiring me as well, Colleen. I’m so glad we’ve been able to connect through our baking blogs!

      Reply

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    Lindsay @ Life, Love and Sugarposted January 14, 2013 at 11:03 am

    What an awesome post! Congrats on the 200 mark!

    Reply

    • Sallyreplied on January 14th, 2013 at 11:04 am

      Thanks Lindsay! And the recipe you linked up to – funfetti french toast? checking it out now!

      Reply

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    Shannonposted January 14, 2013 at 11:25 am

    I love your website. Thank you for taking the time to share your recipes and for responding to comments and e-mails.

    Reply

    • Sallyreplied on January 14th, 2013 at 11:26 am

      thanks Shannon, that is so nice to hear!

      Reply

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    Anna @ Hidden Poniesposted January 14, 2013 at 11:30 am

    What a great showcase post! There really is nothing better than knowing other people are getting in the kitchen and enjoying baking with one of your recipes, I love it!

    Reply

    • Sallyreplied on January 14th, 2013 at 11:35 am

      it’s an incredibly humbling feeling, that’s for sure! Thanks Anna!

      Reply

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    Herbivore Triathleteposted January 14, 2013 at 11:34 am

    Happy 200th post Sally!

    Love seeing all the baked goodies your readers have made, it’s making me hungry for sweet treats.

    Reply

    • Sallyreplied on January 14th, 2013 at 11:36 am

      Looking back at all of these sweets makes me want to bake them all over again – and again, and again. :D

      Reply

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    Alexandraposted January 14, 2013 at 11:38 am

    Awesome post Sally! I love the idea of celebrating your readers and all the recipes they’ve tried out! You come up with some amazing treats so I can’t say I’m surprised people love them so much. :)
    P.S. My younger sister actually made your White Chocolate Pretzel Cookies a few weeks ago (which I had my eye on myself!) and they were INCREDIBLE!

    Reply

    • Sallyreplied on January 14th, 2013 at 11:44 am

      Thanks Alexandra! I love those white choc pretzel cookies! Sweet, salty, crunchy, and soft. Perfection. :) I’m so glad you two loved them!

      Reply

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    Elizabeth @ Confessions of a Baking Queenposted January 14, 2013 at 11:41 am

    Great post. You are so sweet and genuine. Every time you post I really enjoy reading it and seeing how you connect with ALL your viewers. Such an inspiration. And by the way I’m hungry now!!!

    Reply

    • Sallyreplied on January 14th, 2013 at 11:45 am

      That means the world to me, Elizabeth! And I’m glad we’ve been able to connect through our blogs. You have a lot of baking talent girl.

      Reply

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    Kayle (The Cooking Actress)posted January 14, 2013 at 11:50 am

    This is wonderful! What a sweet way to celebrate :)

    Reply

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    Anna @ Crunchy Creamy Sweetposted January 14, 2013 at 12:14 pm

    Congrats on the 200 post, Sally! How sweet of you to dedicate it to your readers! Swoon! Love all the photos! You have to be proud!

    Reply

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    Jocelyn (Grandbaby Cakes)posted January 14, 2013 at 12:40 pm

    Big congrats to you! I love how much you care about your readers. I adore this post so much!

    Reply

    • Sallyreplied on January 14th, 2013 at 1:07 pm

      i’m so glad to hear that Jocelyn. :)

      Reply

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    Joy @ Baking-Joyposted January 14, 2013 at 12:49 pm

    Massive congratulations Sally, thank you for the inspiration! :-)

    Reply

    • Sallyreplied on January 14th, 2013 at 1:07 pm

      thank YOU for everything Joy!

      Reply

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    angela @ anotherbitepleaseposted January 14, 2013 at 12:53 pm

    ahhhh…look at all the love! what a sweet post….you can tell your readers – ME included LOVE your blog…love your treats…just love love love! Thank YOU for all you do for making, experimenting, experimenting to bring US the BEST Stuff ever!!!!!! You Rock – or I should say Bake – Girl!

    Reply

    • Sallyreplied on January 14th, 2013 at 1:08 pm

      you rock, angela. i see big bloggy things for us both in 2013! :)

      Reply

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    Meredithposted January 14, 2013 at 12:53 pm

    Congratulations! What a great post. My co-workers and I just finished off what was left of the peppermint patty chocolate chip bars I made yesterday! I love your website, and as someone else mentioned, I appreciate that you take the time to respond to our comments/questions!

    Reply

    • Sallyreplied on January 14th, 2013 at 1:08 pm

      thank you Meredith! those peppermint patty chocolate chip bars – WOW. I love them so much! I’ve made them a handful of times and each time they taste better. :)

      Reply

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    jodye @ chocolate and chou fleurposted January 14, 2013 at 1:02 pm

    Sally, this is such a wonderful post. Congratulations on the big 2-0-0!! I’m still working on veganizing those snickers magic bars. It’s always in the back of my mind! I can’t imagine how you have the time to do all that you do on top of a 9-5 job, but we all appreciate it so much!

    Reply

    • Sallyreplied on January 14th, 2013 at 1:11 pm

      Hey Jodye! Ahh thank you so, so much! It takes a lot of coffee, conviction, and energy, but I love working both my blog and my 9-5. :) I am so glad we’ve met through the blogworld! :)

      Reply

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    Carolineposted January 14, 2013 at 1:11 pm

    Wow, congrats on 200 posts! These all look so delicious!

    Reply

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    Hayley @ The Domestic Rebelposted January 14, 2013 at 1:14 pm

    Wow Sally, this is so awesome! You’re so inspiring and so sweet — no wonder people were posting tons of pictures of their awesome treats inspired by you! Love this so much! xo.

    Reply

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    Shea Goldsteinposted January 14, 2013 at 2:01 pm

    How fun!! Thanks for giving us such fantastic posts :)

    Reply

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    Meganposted January 14, 2013 at 2:31 pm

    What a nice post! It’s great to see pictures from other people making the recipes too. It’s inspiring me to try more recipes. So many recipes, so little time!
    On another note, I was wondering what is the difference (taste and texture wise) between the confetti cake batter cookies (with cake mix) and the chocolate chip cake batter cookies?

    Reply

    • Sallyreplied on January 14th, 2013 at 2:49 pm

      Hi Megan! The Cake Batter Chocolate Chip Cookies are like chocolate chip cookies with a cake batter taste. They are made with some cake mix, but all of the other ingredients are typical chocolate chip cookie ingredients. The Confetti Cake Batter Chocolate Chip Cookies are made form an entire box of cake mix, oil, and baking powder. They are VERY soft and cakey and do not taste like chocolate chip cookies like the first ones do. Thank you for asking!

      Reply

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    Elaineposted January 14, 2013 at 2:39 pm

    This is such an awesome post, Sally. No wonder you have so many dedicated readers and followers-you love them as much as we love you! You are talented in so many ways, and being attentive and open for your readers to contact you is something very unique in the blogging world and obviously something that is greatly appreciated. It makes me happy to see all of the pictures that readers sent to you!! Keep up the fabulous work :)

    Reply

    • Sallyreplied on January 14th, 2013 at 2:50 pm

      Thank you Elaine! You have been such a huge supporter and sweetheart, I’m so glad we’ve “met” through our baking blogs. I always, always appreciate your sincere comments! I think 2013 will be a great year for us both!

      Reply

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    aimee @ shugarysweetsposted January 14, 2013 at 3:09 pm

    What a great post Sally! I see a lot of sprinkles :)

    Reply

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    Kristy @Sweet Treats & Moreposted January 14, 2013 at 3:15 pm

    What an awesome post!!

    Reply

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    Luv What You Doposted January 14, 2013 at 3:17 pm

    What a beautiful way to celebrate 200! I love it!
    Congrats on all of your success!

    Reply

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    Averie @ Averie Cooksposted January 14, 2013 at 3:53 pm

    Sally I LOVE THIS POST!!! And the idea!!! About 3.5 years ago I once called for reader submissions of anyone who had ever made anything of mine. It was in the early days of my blog and I had maybe 30 people send things in and then I don’t know what happened, but I never blogged about it and am kicking myself now. You will CHERISH this post, even more..in 3 years! And your readers are amazing.

    I loved seeing that a male reader/Mark made all that – proving your goodies have universal appeal. And of course, seeing some of the cookies and goodies reminded me what faves of yours I want to make. And seeing how your recipes look on your blog and then how they look coming out of someone else’s oven is pretty awesome.

    CONGRATS!!! xoxox

    Reply

    • Sallyreplied on January 14th, 2013 at 4:52 pm

      Thank you Averie!! Your enthusiasm confirms that this is an excellent way to celebrate 200 posts. I can’t wait for many more posts to come. Seeing all of my recipes in my inbox from readers is such an incredible feeling – especially the recipes that took me months to develop/tweak. Thank you for everything!

      Reply

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    Markposted January 14, 2013 at 7:27 pm

    Love Ya Sally!

    Reply

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    Jennposted January 14, 2013 at 7:57 pm

    Wow that is amazing!

    Reply

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    Maggieposted January 14, 2013 at 8:39 pm

    Congratulations and happy 200th!! I love your blog and have baked so many of your goodies with wonderful results…I might even get the courage to start my own blog someday :) Wishing you many more years of success!

    Reply

    • Sallyreplied on January 14th, 2013 at 11:07 pm

      If you do start your blog (you can do it!), send me the URL so I can follow along. Thank you so much for your support Maggie!!

      Reply

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    Katposted January 14, 2013 at 9:59 pm

    Long time reader, first time commenter! Just wanted to say I love your blog. It’s one of my favourites so keep up the great work!

    Reply

    • Sallyreplied on January 14th, 2013 at 11:08 pm

      Hi Kat! thanks so much for taking the time to comment! That means a lot to me. Thank you for reading for all these months. :)

      Reply

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    Ashley @ Kitchen Meets Girlposted January 14, 2013 at 10:38 pm

    Congratulations on 200 posts, Sally! You have accomplished SO MUCH in the time you’ve been blogging–I am sooooo impressed. And what a wonderful way to thank your readers – LOVE this post!

    Reply

    • Sallyreplied on January 14th, 2013 at 11:09 pm

      Thanks Ashley, that means a lot to me. And I see big big big things for Kitchen Meets Girl. Your photography is stunning! Isn’t it fun to keep practicing and learning? Each photoshoot is something new!

      Reply

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    Monicaposted January 14, 2013 at 11:26 pm

    Congrats on the success thus far, and here’s to much more creativity and success in the future!

    Reply

    • Sallyreplied on January 15th, 2013 at 12:16 am

      Thank you Monica! Many good wishes for you and your blog as well, can’t wait to check it out!

      Reply

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    Kiraposted January 14, 2013 at 11:39 pm

    So very cool!!!! Congrats on your mile marker!!!! This is a wonderfully delicious way to celebrate!!!

    Reply

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    Shainaposted January 15, 2013 at 5:47 am

    Thanks for recognizing all your readers :) We love your recipes, obviously! Congrats on 200 posts, that is freakin’ awesome.. Looking forward to 200 more!

    Reply

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    Debbieposted January 15, 2013 at 5:56 am

    This is my ABSOLUTE FAVORITE website. :):):) I know that I can ALWAYS find something yummy to bake. The hardest part is deciding which recipe to bake first. :)

    Love it!!

    Reply

    • Sallyreplied on January 15th, 2013 at 6:36 am

      Hi Debbie! Thanks so much for saying hi and letting me know! Wow, it means a lot to me. Let me know which recipes you do bake and send me pictures whenever you’d like. :)

      Reply

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    Jess @ Three Men and a Mommyposted January 15, 2013 at 7:18 am

    Congratulations Sally! Thank you for all your hard work!

    Reply

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    Liz (Little Bitty Bakes)posted January 15, 2013 at 7:30 am

    Aww, this is adorable!! Congrats on the 200th post, Sally — such a big milestone and what a great way to celebrate. :)

    Reply

    • Sallyreplied on January 15th, 2013 at 7:43 am

      Thanks Liz! That means a lot, so grateful for our bloggy friendship!

      Reply

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    Caleyposted January 15, 2013 at 7:32 am

    Such a sweet post, Sally! You are about the kindest, most gracious blogger I’ve ever come across. :) I’m glad you have such a loyal fanbase and that you get the gratification of seeing your hard work appreciated by bakers from all over the place. Keep it up! :D

    Reply

    • Sallyreplied on January 15th, 2013 at 7:43 am

      That means a ton, Caley! And thank YOU for being so supportive, with every post. I sincerely appreciate every comment of yours and all the photography feedback. :)

      Reply

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    Jess @ OnSugarMountainposted January 15, 2013 at 10:24 am

    What an awesome post – and how inspiring to see your treats baked all over the world! I hope to one day be able to reach and touch as many people’s lives as you have. You are an inspiration – Keep up the great work!

    Reply

    • Sallyreplied on January 15th, 2013 at 11:07 am

      Thank you Jess, for everything!

      Reply

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    Natasha @ The Cake Merchantposted January 15, 2013 at 10:27 am

    What a sweet way to recognize your readers! It’s so great to see how you’ve inspired so many people to bake!

    Reply

    • Sallyreplied on January 15th, 2013 at 11:08 am

      Hi Natasha! Thanks so so much, it’s been nice to see all these photos made by others. I need to make your vegan chocolate chip shortbread cookies sometime! Yum.

      Reply

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    Katrina @ In Katrina's Kitchenposted January 15, 2013 at 1:25 pm

    very very fun post, Sally! :)

    Reply

    • Sallyreplied on January 15th, 2013 at 1:52 pm

      Thanks Katrina! And I can’t wait to see your new blog design! I loved the sneak peak on instagram yesterday :)

      Reply

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    Chung-Ah | Damn Deliciousposted January 15, 2013 at 2:10 pm

    Wow, congrats on your 200th post. You seriously are so amazing, and you’ve come such a long way. I love every single one of your posts, and I plan to make them all!

    I thank you in advance when my skinny jeans don’t fit me anymore :)

    Reply

    • Sallyreplied on January 15th, 2013 at 2:18 pm

      Thanks Chung-Ah! I’ve learned a lot from you and your blog too. Thank you for everything!

      Reply

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    Catherine M.posted January 15, 2013 at 4:13 pm

    I really enjoyed reading this post, Sally. It must have been loads of fun to pick out all the pix! Congratulations on your 200th post! I hope you have many more to come! We all love your imagination and that you go through all the mistakes in a recipe, just so we don’t have to. I don’t have to tell you how frustrating it is looking for that one, perfect recipe and failing with so many of them. I know that I can come to your fb page, or blog and pick anything…and it’ll turn out perfect. Every. Single. Time. Thank you!

    Reply

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    Alaposted January 17, 2013 at 12:38 am

    This really is an amazing post. You invest so much into your readership, and it’s no wonder that you’re such a gem in the blogosphere! I had bundles of fun scrolling through the different entries; it’s always heartwarming to know there’s something to really aspire towards when you’re blogging. :) happy 200th post, Sally!

    Reply

    • Sallyreplied on January 17th, 2013 at 6:01 am

      Ala, your comment (all of them in all my posts) means the world to me. Thank you so much for all the nice things you say. I see big things for wallflourgirl in 2013 :)

      Reply

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    Erin @ Texanerin Bakingposted January 21, 2013 at 6:25 am

    What a nice post! So nice of you.

    Happy 200th post! And what the heck. 200? Oy oy oy. You make me feel so lazy! But that’s okay. You provide more inspiration than guilt so it’s all good. ;)

    Reply

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    Heidi @ Food Doodlesposted January 25, 2013 at 2:09 pm

    What a great post! Congrats on 200 :D

    Reply

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