SBA’s 200th post: Dedication to my Readers.
For Sally’s Baking Addiction 200th post, I’d like to direct the attention to my readers. A post dedicated to everyone and anyone who has stopped by to say hello on my little internet space.
Every now and then, you email, tweet, message, or post photos of my recipes that you have made yourself. I can’t tell you how HAPPY it makes me to see that my recipes are being made by you! It’s truly the reason why I love having a website and blogging so much – to share my love for baking with others. The thought of my recipes being made across the world is incredible.
Earlier this month, I began drafting a post dedicated to all of my readers. A huge THANK YOU for all of the support, encouragement, and inspiration. I feel very fortunate to be doing something I love and connecting with so many others. You send me clever recipe ideas and touching stories about how you made & loved them.
I asked you for more photos and permission to use your first names, so I could show them off to the world. It was wonderful to connect with all of you. MANY thanks for everything. 🙂
Take a look at ALL of the masterpieces from around the world.
Golden Oreo Cake Batter Blondies by Emily / Banana Muffins with Cinnamon Chocolate Chip Streusel by Ikhlas / Cake Batter Sugar Cookies by Brit / Loaded Sugar Cookie Bars by Ikhlas / Confetti Cake Batter Cookies by Patti & Isabelle / Chocolate Covered Peanut Butter Pretzel Bites by Jennifer / Chewy Oatmeal M&M Cookies by Violet /Cake Batter Sugar Cookies by Josh & Vanessa / Honey Roasted Peanut Butter Oatmeal Scotchies by Jessie
Sky High Apple Pie Muffins by Trish / Brown Butter Milky Way Cookies by Carlee / Cake Batter Chocolate Chip Cookies by Clarice / Cake Batter Chocolate Chip Cookies by Sheila / Chocolate Fudge Cookies with Candy Cane Buttercream by Michelle / Cake Batter White Chocolate Fudge by Tonya / Cake Batter Sugar Cookies by Nicole / Soft-Baked White Chocolate Chip Cranberry Cookies by Andrea / Soft Andes Mint Chocolate Chunk Cookies by Kate
Soft-Baked Peanut Butter Lovers Cookies by Rachel / Peanut Butter M&M Cookies by Ashley / Mini Cinnamon Sugar Pumpkin Muffins from Colleen / Chewy Oatmeal M&M Cookies by Kristen / Cake Batter White Chocolate Fudge & Cake Batter Sugar Cookies by Kourtney / York Peppermint Patty Fudge Cookies by Yolanda / Reese’s Peanut Butter White Chocolate Bark by Becky / Chocolate Peanut Butter Saltine Toffee by Anne-Marie / Andes Mint Chocolate Chip Fudge by Alexa
Cake Batter Chocolate Chip Cookies by Shelley & Maddie / Cake Batter Chocolate Chip Cookies by Becky / Cake Batter Chocolate Chip Cookies by Jessica / Andes Mint Chocolate Chip Fudge by Stacy / Cake Batter White Chocolate Fudge by Stephanie / Peanut Butter Banana Chocolate Chip Oatmeal Bars by Angela / Reese’s Peanut Butter White Chocolate Bark by Stephanie / Chocolate Fudge Cupcakes with Salted Caramel Frosting by DollysDelights / Snickerdoodle White Chocolate Chip Blondies by Alyssa
Cake Batter Chocolate Chip Cookies by Bita / Caramel Snickers 7 Layer Bars by Stephanie / Confetti Cake Batter Cookies by Shaina / Strawberry Banana Muffins by Elaine / Homemade Orange Sweet Rolls by Heather / Chocolate Covered Peanut Butter Pretzel Bites by Abby / 30 Minute Homemade Soft Pretzels by Courtney / Skinny Peanut Butter Swirl Brownies by Rae / Raspberry Swirl Sweet Rolls by Courtney
Salted Triple Caramel Cupcakes by Michelle / Skinny Chocolate Banana Fudge Muffins by Kira /30 Minute Homemade Soft Pretzels by Heather / Brown Butter Milky Way Oatmeal Cookies by Catherine / Sky High Apple Pie Muffins by Courtney / Sweet & Salty Potato Chip Toffee Cookies by Abby
Below is an extraordinary collage of photos sent to me from Mark. Thank you for all the photos sent on Facebook, Mark!
Mark made Oatmeal Lemon Creme Bars, Ultimate Fudge Brownies with Peanut Butter Chips, Oreo Cheesecake Cookies, Butterscotch Toffee Chocolate Fudge Cookies, Chocolate Covered Peanut Butter Pretzel Bites, Soft Andes Mint Chocolate Chunk Cookies, & Blueberry Lemon Cheesecake Bars.
You guys sure do love your cookies. And cake batter. And peanut butter!
A very, very big THANK YOU to everyone who has written to me, sent me their recipe masterpieces, commented, given feedback, tweeted, connected with me on instagram, or commended my recipes and/or my photography. It has been a triumphant year for SBA: friendships made, lots of hurdles to jump over, lots of photography lessons to learn, technical glitches, time management, baking disasters to rise above, etc.
I could not have done ANY of it without you, my readers. Thank you for absolutely everything!