Peach Streusel Muffins.

This is my favorite peach muffin recipe! Buttery, tender, and moist, these peachy muffins are heavy on the crumb topping and sweet vanilla glaze.

One seriously sweet muffin! These buttery peach muffins are loaded with flavor, crumb topping, and sweet glaze.

How was your 4th of July weekend? Tell me about it.

We went to a few parties on Friday and packed the rest of the weekend. Soooo 33% of the weekend was fun. Festive outfits, tons of cookies, buffalo chicken dip, brews, friends, and fireworks. Friday came and went way too fast.

Before the weekend got started, I made a big batch of these peach streusel muffins. And the weekend was immediately off to a delicious start.

One seriously sweet muffin! These buttery peach muffins are loaded with flavor, crumb topping, and sweet glaze.

If you’re crazy about peaches, I have lots of good news for you.

(1) Don’t you just hate biting into a “fruity” muffin and there’s, like, two blueberries? What the heck is that? Well, there is no shortage of peaches in these muffins. Every single bite of full of them. Hallelujah, peach lovers.

(2) You can use fresh or frozen peaches. So, you know what that means! You can easily make these peach streusel muffins year-round. Any time you crave juicy summer peaches, you can make these muffins. I just bought about a dozen peaches and plan to peel, chop, and freeze them for the fall. Just so I can make these.

(3) What goes the best with peach? The sweet flavors of cinnamon, brown sugar, butter, and vanilla… in case you were wondering. There’s lots of them in these muffins too.

Get ready to dig in!

This is my favorite peach muffin recipe! Buttery and moist, these peachy muffins are heavy on the crumb topping and vanilla glaze.

There are no secret ingredients in this muffin recipe. Nothing fancy, nothing strange. Just a few basic ingredients to make one outrageous morning breakfast.

You may recognize this basic muffin recipe, actually. I use the same recipe in my Glazed Apple Crumb Muffins and my Buttery Blueberry Streusel Muffins. My popular Master Muffin Mix, which is perfect for big bakery style muffins, is a little too hearty for what I was craving with these juicy summer peaches.

If you’ve tried the blueberry streusel muffins or the apple version, then you know today’s peach streusel muffins will be amazing.

This is my favorite peach muffin recipe! Buttery and moist, these peachy muffins are heavy on the crumb topping and vanilla glaze.

What I love most about these muffins is their texture. The muffins have more of a cake-like crumb, as a result of creaming butter and sugar together rather than using oil. They’re light as cupcakes. Cupcakes for breakfast.

The muffins are moist inside thanks to the eggs, yogurt, and juicy peaches. I’ve said it before, but eggs and yogurt are my “power ingredients” these days. Both perfect for giving your muffins that melt-in-your-mouth texture.

The crumb topping is absolutely my favorite part. Are you even surprised? I may or may not have picked the crumb topping off and eaten it first. Please say you do it too.

I know what you’re thinking. Buttery, cinnamon peach muffins with crumb topping… does it really get any better? Yes, it does. Add glaze. You will love the vanilla glaze that covers every nook and cranny and drops down the sides. Pure, sweet peachy perfect heaven.

This is my favorite peach muffin recipe! Buttery and moist, these peachy muffins are heavy on the crumb topping and vanilla glaze.

Whatever the question is, I think these peach streusel muffins are the answer. They’re always the answer! Enjoy.

 

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Peach Streusel Muffins

This is my favorite peach muffin recipe! Buttery, tender, and moist, these peachy muffins are heavy on the crumb topping and sweet vanilla glaze.

Yield: 12 standard size muffins

Prep Time: 25 minutes

Total Time: 55 minutes

Ingredients:

Crumb Topping

  • 1/3 cup (67g) light or dark brown sugar
  • 1 Tablespoon (15g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup (60g) unsalted butter, melted
  • 2/3 cup (84g) all-purpose flour

Muffins

  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) light or dark sugar
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs, room temperature preferred
  • 1/2 cup (120g) yogurt*
  • 2 teaspoons vanilla extract
  • 1 and 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon allspice
  • 1/2 teaspoon salt
  • 3 Tablespoons (45ml) milk (any kind)
  • 1 and 1/2 cups peeled, chopped peaches (3 peaches)*

Glaze

  • 1 cup (120g) confectioners' sugar
  • 3 Tablespoons (45ml) heavy cream (or milk for a less creamy texture)
  • 1/2 teaspoon vanilla extract

Directions:

First, make the crumb topping. In a medium bowl, combine both sugars, the cinnamon, and melted butter. Using a rubber spatula, stir in the flour. The crumb topping will be thick and crumbly. Set aside.

Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray. Set aside.

Make the muffins: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed.

In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, all-spice, and salt. Pour the wet ingredients into the dry ingredients and slowly mix with a whisk. Add the milk, gently whisking until combined and little lumps remain. Fold in the peaches with a wooden spoon or rubber spatula.

Spoon the muffin batter evenly between all 12 muffin tins. There may be enough to make a 13th muffin in a 2nd batch, depending if there were a few extra peach chunks thrown in. Fill the muffin tins until they are full all the way up to the top. Press a handful of the crumb topping into the top of each; crumble it with your hands to make some big chunks.

Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.

Make the glaze: whisk all of the ingredients together and drizzle over warm muffins. Muffins stay soft, fresh, and moist at room temperature for up to 5 days. Unglazed muffins freeze well, up to 3 months.

*Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with apple flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well. 

*You may use chopped frozen peaches - do not thaw.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

 

Try these tasty Peaches ‘n Cream Bars next!

Peaches 'n Cream Bars

 

Or this fabulously simple Rustic Strawberry Peach Tart.

Rustic Strawberry Peach Tart

 

And my Blueberry Peach Pie!

Peach Blueberry Pie

 

Or these Glazed Apple Crumb Muffins.

Glazed Apple Crumb Muffins

 

See more muffin recipes.

This is my favorite peach muffin recipe! Buttery and moist, these peachy muffins are heavy on the crumb topping and vanilla glaze.

 

 

 

   

91 Responses to “Peach Streusel Muffins.”

  1. #
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    Caleyposted July 6, 2014 at 7:22 am

    Those peaches look SO good, Sally! I love peaches/nectarines; they are so incredibly flavorful. I imagine they make these muffins wonderful :) I hope you had a great Fourth of July!

    Reply

    • Sallyreplied on July 6th, 2014 at 3:00 pm

      Hope your 4th was great too Caley! You would love these.

      Reply

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    Tom @ Raise Your Gardenposted July 6, 2014 at 7:29 am

    Oh Sally, these are beautiful peach muffins. I always just make blueberry muffins! Peach! Why not I say?

    And when I sniff these coming out of the oven how will I stop myself from picking off the crumb topping? [save me from myself please]

    I’m most intrigued by the vanilla glaze topping, cannot wait to give it a whirl =)

    Reply

    • Sallyreplied on July 6th, 2014 at 2:57 pm

      I wish I could help save you from picking off the crumb topping… that’s exactly what I do! Let me know how you like them.

      Reply

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    Michele @ Alwayzbakinposted July 6, 2014 at 8:12 am

    That is one gorgeous muffin! Sounds divine! Thanks for sharing.

    Reply

    • Janie Lynnreplied on July 6th, 2014 at 8:56 pm

      Wow! This DOES look good. I wanna go into my kitchen now and make a paleo/trim healthy mama version of the Delish. If only I had peaches. :(

      From your whole food-y!
      Janie Lynn

      Reply

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    Librarian Lavenderposted July 6, 2014 at 8:27 am

    Great recipe, those muffins are looking so delicious! I’m in the Netherlands and we don’t celebrate the 4th of July, but I did bake a chocolate cake to celebrate my weekend :).

    Reply

    • Sallyreplied on July 6th, 2014 at 2:56 pm

      Weekend’s are the perfect excuse for chocolate cake. Hope it was delicious!

      Reply

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    Katrina @ Warm Vanilla Sugarposted July 6, 2014 at 8:55 am

    I can definitely see why these are your fav. Awesome looking muffins girl!

    Reply

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    Caitlinposted July 6, 2014 at 8:59 am

    I needed these in the airport this week! I wanted a fruity muffin and the strawberry muffin I got had maybe one strawberry in it…give me the fruit!

    Reply

    • Sallyreplied on July 6th, 2014 at 2:52 pm

      What a let down Caitlin! You won’t be disappointed with these, promise.

      Reply

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    Chelsea @ Gal on a Missionposted July 6, 2014 at 9:05 am

    Oh, Sally, I really do dislike biting into a muffin and it only containing one or two blueberries or peach slices. These definitely are not that, no way! As always looks amazing. :)

    Reply

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    Lynnposted July 6, 2014 at 9:20 am

    My 4th was a lot of fun! And the blueberry lemon pie bars I made with your shortbread crust? A hit. My brother-in-law actually said “OMG this crust is so good!”

    I pick off my streusel topping and save it for last. Pull the muffin top off, take off the streusel, eat the muffin, eat the top, eat the streusel. BOOM. Best way. As always, these guys look super tasty!

    Good luck this week. Moving is.the.worst. But you’ll get through it and be baking in your double oven in no time! ;-)

    Reply

    • Sallyreplied on July 6th, 2014 at 2:48 pm

      Thanks Lynn – I’m just ready to be SETTLED and not have to go through with the actual unpacking stuff. It will all be worth it though. I’m glad you had a great 4th! I have to try my cheesecake bars with the shortbread crust. I knew those would be a hit!

      Reply

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    Hayleyposted July 6, 2014 at 9:25 am

    Mmm rich, juicy peaches. Summer in a muffin pan! No one else over here likes peaches like I do, so I guess I’ll have to eat these muffins by myself. No problem… ;)

    Hope you did have a great Fourth of July!

    Reply

    • Sallyreplied on July 6th, 2014 at 2:47 pm

      Haha that doesn’t sound like a problem at all Hayley. Enjoy!

      Reply

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    Tieghanposted July 6, 2014 at 9:54 am

    The muffins look awesome, Sally!! Perfect fuel for moving if you ask me! Good luck this week. Moving is always hard, but I normally like the outcome!

    Reply

    • Sallyreplied on July 6th, 2014 at 2:45 pm

      I’m just ready for the outcome… now! I’m looking forward to getting settled in. Hope you had a great 4th!

      Reply

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    mjposted July 6, 2014 at 10:01 am

    These look very good!
    Our 4th was a very relaxed day and we visited with my sister, who flew in from Colorado. We have not seen her in a while, so it has been a very fun little visit!
    Thank you for asking! Have a very fun and enjoyable week! ;)

    Reply

    • Sallyreplied on July 6th, 2014 at 2:44 pm

      I love when family visits and it sound alike you all had a wonderful weekend together MJ! Happy 4th. :)

      Reply

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    Laurposted July 6, 2014 at 10:16 am

    I love summer fruits. I wish I could just buy a freezer to fill ENTIRELY with summer fruits for the winter. They never taste the same at the grocery store in the winter. Sigh. Plus, it’s always fun to go strawberry, blueberry, peach, etc. picking at a local orchard!

    These look delish! I like the fact you used a lighter; fluffier muffin recipe instead of something more hearty. It helps make you feel lighter eating it ;o)

    Reply

    • Sallyreplied on July 6th, 2014 at 2:41 pm

      I like your thinking Laur… lighter textured cupcakes = feeling lighter eating them. Hahaha

      Reply

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    Gayle @ Pumpkin 'N Spiceposted July 6, 2014 at 10:23 am

    This looks like the perfect peach muffin, Sally! I especially love the vanilla glaze on top. Makes these little cuties extra delicious!

    Reply

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    Medha @ Whisk & Shoutposted July 6, 2014 at 11:00 am

    YUM! I looove peaches so much and I’m also a crumb/vanilla addict so these are basically my dream muffins :)

    Reply

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    Lindsey @ American Heritage Cookingposted July 6, 2014 at 11:16 am

    Sally these look amazing! You do streusel like no one else!

    Reply

    • Sallyreplied on July 6th, 2014 at 2:36 pm

      Coolest compliment ever. ;) Thanks Lindsey!

      Reply

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    Mirposted July 6, 2014 at 11:19 am

    33% isn’t bad! Especially if streusel is involved. And it wasn’t humid in DC/Baltimore this weekend, either!
    Hope the packing is going okay! If not, you have cupcakes…er, I mean, muffins! :)

    Reply

    • Sallyreplied on July 6th, 2014 at 2:36 pm

      Wasn’t the weather perfect this weekend Mir? No humidity! I spent a lot of it outside and I hope you did too!

      Reply

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    Averie @ Averie Cooksposted July 6, 2014 at 1:50 pm

    Sally they’re gorgeous and they are SO YOU! I know you love peach and mango desserts, and crumble topping (me too, and I mean who doesn’t!) but these just scream…you! Sounds like your weekend has been good. Mine too – only did a photo shoot on Thurs & Sat, (not Fri or Sunday) and for me normally those are big cooking and shooting days so taking a couple off has been nice. I feel like such a slacker, but in a good way :)

    Your muffins would be perfect at any summer party! Pinned :)

    Reply

    • Sallyreplied on July 6th, 2014 at 2:34 pm

      I’m glad you took some time off Averie! You deserve it! I like to shoot on the weekends too. They always seem to be the sunniest days… that I need to spend inside behind the camera lol.

      Reply

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    Theresaposted July 6, 2014 at 2:10 pm

    The ONLY reason I don’t pick the streusel crumb topping off first is that I want it around for my last bite! So, I pace myself with my favorite part of any muffin…the crumb topping! I’m making these today because I love peaches and they are an excuse to make…you guessed it…more streusel crumb topping, which I eat much of out of the bowl! That’s why I at least triple it! Perfect for a rainy Sunday here in Florida! After a day of great food and a pitcher of your Sparkling Fruit Sangria, we watched fireworks under an umbrella, rain and all. But with family together, it didn’t matter! It was beautiful! Then, home for root beer floats… a 4th of July tradition for us! Good luck with packing! Sparkling Fruit Sangria might help!

    Reply

    • Sallyreplied on July 6th, 2014 at 2:32 pm

      Theresa, your 4th of July weekend sounds amazing! I didn’t get a chance to make my sangria this weekend… I wish I had! Tripling the crumb topping sounds like something I need to start doing lol.

      Reply

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    Julianne @ Beyond Frostingposted July 6, 2014 at 2:52 pm

    Sally these look so good! I love a streusel topped muffin and I am pretty obsessed with peaches!

    Reply

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    Kaylaposted July 6, 2014 at 3:05 pm

    These look amazing! Peach is just such a wonderful flavor, and the glaze on top? Amazing!

    Reply

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    Briannaposted July 6, 2014 at 4:02 pm

    I love peaches, but we have plums on hand right now actually. They’re both stone fruits… Hmm… I bet it would work just the same. And I bet it would be just as divine! Hey, any excuse to have crumb topping is fine by me!

    Reply

    • Sallyreplied on July 6th, 2014 at 7:51 pm

      I’m sure they would be great in these muffins!

      Reply

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    Claireposted July 6, 2014 at 4:12 pm

    I can’t wait to make these! If I want to add some blueberries in this, should I sub out some of the peaches?
    Thanks girl for your amazing recipes!! Everytime I bake one, my friends go crazy and I always send them to your site!
    Stay groovy! xoxo

    Reply

    • Sallyreplied on July 6th, 2014 at 7:51 pm

      Yep, I would maybe do half blueberries and half peaches. Enjoy!

      Reply

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    Mo Schneyderposted July 6, 2014 at 4:41 pm

    I really love peaches at the moment and your streusel muffins look so yummy! I use some peaches everywhere currently, in the salad or in cookies-they taste delicious! Thank you for another favorite streusel recipe!

    Reply

    • Sallyreplied on July 6th, 2014 at 7:51 pm

      They’re so good in salads, yes!

      Reply

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    Amy @ Amy's Healthy Bakingposted July 6, 2014 at 6:02 pm

    Peach treats are the epitome of summer, and I just love how many you packed into these muffins Sally! I definitely pick off the streusel too, but I don’t eat it first… I save the best for last! (Yes, I’ve done that since childhood. No, I’m not stopping any time soon.) ;) And good luck with moving on Tuesday!!!

    Reply

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    Laura (Tutti Dolci)posted July 6, 2014 at 6:45 pm

    Gorgeous muffins, I love the peach and streusel topping!

    Reply

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    Cindi thomasposted July 6, 2014 at 7:27 pm

    Wonder if I could freeze these?

    Reply

    • Sallyreplied on July 6th, 2014 at 7:50 pm

      That is noted in the recipe

      Reply

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    Amy @ Thoroughly Nourished Lifeposted July 6, 2014 at 8:22 pm

    It doesn’t get any better than this Sally :)
    And then you add glaze. Glaze is literally and figuratively the icing on the cake, or er, muffin.
    Glad you had at least a 33% awesome weekend. I was thinking of my friends in the USA on our Saturday and madly paging through instagram for updated fireworks photos. Good luck with the rest of the packing. If it gets too bad, have a muffin break :)

    Reply

    • Sallyreplied on July 7th, 2014 at 6:41 am

      Thanks Amy – I am swimming in boxes right now! I’m excited to have moving over with. The fireworks were beautiful this weekend! You would love these muffins, you have to try them.

      Reply

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    Dorothy @ Crazy for Crustposted July 6, 2014 at 8:43 pm

    Your streusel to muffin ratio makes me absurdly happy. And the drizzle too!

    Reply

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    Nina Odamposted July 6, 2014 at 9:04 pm

    I have to try to make this Gluten Free (ick) have you tried anything like this? I wish I could just go back to normal… oh and I would eat this from the bottom up saving the top for last because it looks AMAZING!!!!

    Reply

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    Jessica @ Sweet Menuposted July 6, 2014 at 11:40 pm

    That is one beautiful looking muffin!

    Reply

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    Stephanie @ Eat. Drink. Love.posted July 7, 2014 at 1:22 am

    Gah! That topping looks amazing

    Reply

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    Alaposted July 7, 2014 at 2:05 am

    Oh man–yesss, peach cornucopias! I just bought a huge batch but realized we have tons of free ones at work, so I won’t be getting to them in time. TGI peach season! I love ogling at the texture and lovely lighting of your photos here. Thanks, Sally–and glad you had a good (and productive) long weekend!

    Reply

    • Sallyreplied on July 7th, 2014 at 6:37 am

      Thanks Ala – and I love “TGI peach season” haha

      Reply

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    Sam @ Baking Made Easyposted July 7, 2014 at 4:53 am

    Thanks for the sharing this great recipe! I love it very much! Simply the best!

    Reply

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    Cindyposted July 7, 2014 at 5:42 am

    Hi Sally,
    Does the recipe lend easily to doubling?
    It looks so awesome, I want to hand enough to freeze for later.
    Thanks,
    Cindy

    Reply

    • Sallyreplied on July 7th, 2014 at 6:32 am

      Yep, you can easily double it with no problems.

      Reply

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    Robin @ Simply Southern Bakingposted July 7, 2014 at 8:10 am

    These muffins look amazing Sally. Wish I had one right now with a cup of coffee. My 4th didn’t go as planned. I wound up in the E.R. after a hard fall on a sidewalk. Not the way you want to spend the holiday!

    Reply

    • Sallyreplied on July 7th, 2014 at 3:09 pm

      Oh my gosh Robin, I hope you are ok! Sending you lots of get well thoughts and prayers. Ouch!

      Reply

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    Melanie @ Carmel Momentsposted July 7, 2014 at 8:26 am

    Oh what fun the fruits of summer can be!
    Gorgeous.
    Have a marvelous week Sally!

    Reply

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    Austriaposted July 7, 2014 at 10:46 am

    Hi Sally,
    These muffins look amazing!! Can’t wait to try them, although i think i’ll sub the peaches for mangos…. (i’m obsessed with mangos). For 4th of July i made your salted caramel chocolate chip cookies. SO FREAKIN GOOD!! My new favorite for sure….:) Everybody loved them! Good thing i bought extra rolos……must make again VERY soon…. Your recipes are always spot on! Thank you so so much….
    Good luck with the move this week. And enjoy your new home…..:)

    Reply

    • Sallyreplied on July 7th, 2014 at 3:06 pm

      I loooooove mangoes Austria. One of my favorite foods in the world. Just had one earlier, actually. They would be dynamite in this muffin recipe! Thanks for the good luck wishes. Not looking forward to unpacking!

      Reply

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    ami@naivecookcooksposted July 7, 2014 at 11:31 am

    I love peaches and these look so delicious!!

    Reply

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    Natalie Munroeposted July 7, 2014 at 12:27 pm

    Hi Sally,

    We kept our actual 4th low key because we headed to OC, NJ on the 5th for our annual vaca. (My daughters and husband love the shore; me, not as much. I hate sand–so gritty, sticky, mess. At least there’s ice cream!!!) Because of the hurricane, they rescheduled the 4th of July fireworks for the 5th so we were lucky to see the fireworks from the boardwalk that night.

    These muffins look delicious; I can’t wait to try them. When I bake flavored baked goods that call for yogurt, I love using the matching-flavor yogurt (in this case– peach!) Do you ever do that? I know that it adds a little sugar, but I’ve never found it to be an issue. Have you?

    Also, I’m excited to report, your cookbook is scheduled to be delivered to my house today. When vaca is over, I sense a baking blitz… haha.

    Packing is stressful for sure, but can be a fun way to assess all the stuff you’ve accumulated over the years and decide if you feel like carting it to another abode. What will make the cut??? ;-) Good luck!

    Reply

    • Sallyreplied on July 7th, 2014 at 3:01 pm

      Hey Natalie! Sometimes I do use flavored yogurts for my baked goods – like strawberry yogurt in my strawberry cupcakes. Works like a charm! These muffins would be fantastic with peach flavored yogurt. Great suggestion. I can’t wait for you to get my cookbook! And I’m so glad you got to catch the fireworks on the 5th. Enjoy the rest of your vacation… wishing you lots of ice cream!

      Reply

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    Lori @ RecipeGirlposted July 7, 2014 at 12:33 pm

    My family would go nuts for these muffins!

    Reply

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    Jocelyn (Grandbaby Cakes)posted July 7, 2014 at 1:38 pm

    Girl these muffins are INSANE!!! I literally just made a coffee cake with the streusel topping and I know yours is just absolutely perfect. I want a bite out of that first muffin. Amazing!

    Reply

    • Sallyreplied on July 7th, 2014 at 2:57 pm

      Jocelyn, I am dying for a huge slice of your fresh peach pie right now. :) You’re the peach queen. I knew you’d love these muffins.

      Reply

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    Muna Kennyposted July 7, 2014 at 1:52 pm

    As always, gorgeous and mouth watering! Great for the summer :)

    Reply

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    Melanie @ Bon Appét'Eatposted July 7, 2014 at 2:09 pm

    Sally, is this even legal in the morning?? No because I might have breakfast a few time with this recipe!
    Seriously, those pics are quite sharp, I can almost grab a crumb from the top of the muffins…
    Mhhh… Self control.

    Reply

    • Sallyreplied on July 7th, 2014 at 2:57 pm

      What is self control when THESE muffins are on the menu?! No, they aren’t legal.

      Reply

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    PassTheKnifeposted July 7, 2014 at 2:11 pm

    I had such a food filled weekend on Cape Cod. One of our breakfasts included the peninsula’s famous melt-aways; huge buttery pastries with a simple glaze on top, everyone loved them.. next year I’ll be sure to serve these muffins!

    Reply

    • Sallyreplied on July 7th, 2014 at 2:55 pm

      Those sound AMAZING.

      Reply

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    Laura @ Laura's Culinary Adventuresposted July 7, 2014 at 4:49 pm

    Yum! What a great breakfast. It’s so sad when fruit muffins don’t have enough fruit. These muffins definately don’t have that problem :)

    Reply

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    Laurenposted July 8, 2014 at 12:36 pm

    These muffins are fantastic! I just made them today with some local peaches I picked up at the farmer’s market… divine!

    Reply

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    Aliciaposted July 9, 2014 at 1:00 pm

    Oooo my! These peach muffins look scrumptious. I can’t wait to try them.

    We had bad weather most of the day on the 4th of July. Then around 5:00 pm the skies started to clear. We traveled to lower Manhattan to watch the Macy’s Fireworks. They were spectacular! The following day, we left for the beach and enjoyed 2 amazingly beautiful days. We visited with family and childhood friends. It was a wonderful weekend.

    Reply

    • Sallyreplied on July 9th, 2014 at 1:38 pm

      I hope to travel to NY one day for the 4th to see the Macy’s fireworks! Your 4th sounds amazing Alicia!

      Reply

      • Aliciareplied on July 22nd, 2014 at 3:42 am

        You should definitely plan to attend the NYC fireworks. They are spectacular! I made your Peach Streusel Muffins yesterday. My family LOVED them! Thanks for a terrific recipe. Do you add chopped peaches to the streusel topping?

        • Sallyreplied on July 22nd, 2014 at 2:36 pm

          Nope, there aren’t any peaches in the topping. A couple little peaches were on top of the muffins so they show through the streusel.

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    Jaclynposted July 10, 2014 at 1:27 am

    I’m seriously going to dream about that streusel tonight! Mouthwatering!

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    Robinposted July 10, 2014 at 2:46 pm

    Hi Sally,
    Do you have any recipe ideas for a healthier peach muffin? I tried your zucchini bread recipe with the applesauce sub and used blueberries instead of chocolate chips and they were amazing. Do you have any thoughts for a healthier version of peach muffins? Love your recipes, they are all so good. I have tried some other online recipes and don’t have consistently good results like I do with everything on your website!

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    Christinaposted July 14, 2014 at 9:58 am

    Sally,

    I made these muffins last week and they were A-H-M-A-Z-I-N-G! Peaches, cinnamon and streusel topping….perfection. The muffins had so much flavor in every bite. These were hands down the best muffins I have ever made. I couldn’t believe that I baked them :) Thank you so much for this recipe.

    Reply

    • Sallyreplied on July 14th, 2014 at 12:50 pm

      What a compliment, Christina! So happy you love them so much. Thank you for reporting back!

      Reply

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    Wendyposted July 25, 2014 at 10:17 am

    Sally, these muffins are delicious! I think I may have to eat them all. What a great way to use up my summer peaches! Thank you.

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    Kateposted July 31, 2014 at 2:51 pm

    I absolutely loved these! I have been eying this recipe for days. I live next to a fruit farm that sells the absolute BEST peaches, and I used theirs in this recipe. This was divine! One tip though, if you have the heavy cream, use it. I think it makes the icing thicker. I only used milk and it was very transparent. It was delicious, though! Great recipe, Sally!

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    Teresaposted August 1, 2014 at 4:59 pm

    The only word that adequately describes these yummy muffins is marvelous! I made them today and they puffed up so nicely and smelled heavenly! I have six peach trees in our back yard and I am scouring recipes for ways to use up all these peaches. This recipe was sensational. Thanks for sharing, Sally.

    Reply

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    Mayannposted August 3, 2014 at 8:47 pm

    Wow! I made these muffins on Friday and they were out of this world. They should have a warning label. “May cause fluctuation in waistline, eat responsibly.” Everyone raved about them. This is hands down my favorite muffin recipe ever! Thanks so much Sally. :)

    Reply

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    Carlaposted August 10, 2014 at 9:29 pm

    I’ve been looking for new breakfast ideas, and these peach muffins sound like the perfect thing to bake up!

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    Hollyposted August 15, 2014 at 10:19 pm

    Sally, you’ve done it again! These muffins where ahhhhh-mazing. Used fresh peaches from my produce box I get delivered weekly.
    But, by about day 3 sitting out- they started to smell rotten/sour. What gives?

    Reply

    • Sallyreplied on August 16th, 2014 at 7:30 am

      I’m so glad you love their taste, Holly. But hoh my! That is so strange. I’ve never had that happen before. Mine usually don’t last that long and I freeze any leftovers.

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    Kraitsposted August 24, 2014 at 12:18 pm

    Hi This was my 1st recipe I made from your blog; I’m new. They were delicious!! Used fresh orchard peaches and they are delicious! Thank you!

    Reply

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