APRIL BAKING CHALLENGE
April 2020 Sally’s Baking Challenge Recipe: Homemade Flatbread Pizza
I know you’ll all appreciate a recipe that doesn’t require many ingredients, gets the kids involved, and doubles as dinner. Enjoy the flatbread plain or with any toppings you love!
Everyone who participates in the April Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for instant email updates so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month, then come back and comment on the recipe and tell me how it went.
- Share: Share your photos using #sallysbakingchallenge on Instagram or email me, tweet me, or upload a photo of your recipe to my Facebook page or Facebook group. By sharing your photo, you are automatically entered in that month’s giveaway, which is usually an Amazon $250 gift card. For a bonus entry, leave a review on the challenge recipe. There is always an alternate challenge recipe just in case you’re not into the recipe published. Here is a landing page dedicated to all things Sally’s Baking Challenge.
Want to subscribe? Sign up for instant email updates so you’re alerted as soon as a new challenge recipe is published!
Let’s Review the March Baking Challenge
March 2020 Sally’s Baking Challenge Recipe: Homemade Crepes
What a blessing to spread the baking joy this past month! Though there wasn’t any baking involved, I know cooking homemade crepes brought smiles to many homes this past month– especially during a difficult time where we could all use a little extra joy. Many of you had never made crepes before and were pleasantly surprised by their ease! What I loved most about this particular challenge was that you had full creative control for topping, filling, and serving your crepes. Some of my favorites included a bananas foster variation, eggs and hollandaise, a Boston cream pie inspired crepe complete with pastry cream, and salted caramel blackberry crepes. So creative!!
One of my favorite recipe reviews came from reader Betsy:
“Amazing…that’s how my crepes turned out. This was my first time making crepes and Sally’s recipe and directions were so helpful! I watched the video first which helped me create the perfect crepe! I had left over custard and filled the crepes with custard, strawberries and blueberries. Yum!”
Giveaway winner for March is Becky and she has been notified. 🙂