How to Join Sally's Baking Challenge
- Recipe: I publish a new challenge recipe on the 1st of each month. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
- Bake: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: firstname.lastname@example.org. By emailing your recipe photo, you are automatically entered in the baking challenge. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
APRIL BAKING CHALLENGE
April 2020 Sally’s Baking Challenge Recipe: Homemade Flatbread Pizza
I know you’ll all appreciate a recipe that doesn’t require many ingredients, gets the kids involved, and doubles as dinner. Enjoy the flatbread plain or with any toppings you love!
By emailing your recipe photo to us, you are automatically entered in the baking challenge. 1 winner receives a $250 Amazon Gift Card. We keep track of your photos and randomly select 1 winner at the end of the month. The challenge is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
Let’s Review the March Baking Challenge
March 2020 Sally’s Baking Challenge Recipe: Homemade Crepes
What a blessing to spread the baking joy this past month! Though there wasn’t any baking involved, I know cooking homemade crepes brought smiles to many homes this past month– especially during a difficult time where we could all use a little extra joy. Many of you had never made crepes before and were pleasantly surprised by their ease! What I loved most about this particular challenge was that you had full creative control for topping, filling, and serving your crepes. Some of my favorites included a bananas foster variation, eggs and hollandaise, a Boston cream pie inspired crepe complete with pastry cream, and salted caramel blackberry crepes. So creative!!
One of my favorite recipe reviews came from reader Betsy:
“Amazing…that’s how my crepes turned out. This was my first time making crepes and Sally’s recipe and directions were so helpful! I watched the video first which helped me create the perfect crepe! I had left over custard and filled the crepes with custard, strawberries and blueberries. Yum!”
Challenge winner for March is Becky and she has been notified. 🙂