This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the March Baking Challenge
March 2020 Sally’s Baking Challenge Recipe: Homemade Crepes
What a blessing to spread the baking joy this past month! Though there wasn’t any baking involved, I know cooking homemade crepes brought smiles to many homes this past month– especially during a difficult time where we could all use a little extra joy. Many of you had never made crepes before and were pleasantly surprised by their ease! What I loved most about this particular challenge was that you had full creative control for topping, filling, and serving your crepes. Some of my favorites included a bananas foster variation, eggs and hollandaise, a Boston cream pie inspired crepe complete with pastry cream, and salted caramel blackberry crepes. So creative!!
One of my favorite recipe reviews came from reader Betsy:
“Amazing…that’s how my crepes turned out. This was my first time making crepes and Sally’s recipe and directions were so helpful! I watched the video first which helped me create the perfect crepe! I had left over custard and filled the crepes with custard, strawberries and blueberries. Yum!”
We gathered as many homemade crepes photo entries as we could and included them below.
March Baking Challenge Winner
Challenge winner for March is Becky who has already been notified.