August at Home

Simply Perfect Vanilla Cupcakes | Sally's Baking Addiction

August flew by, but at least I captured most of it here at home. ♥

I have lots to show you today. Mostly food and pups!

Chocolate Chip Cookie Dough | Sally's Baking Addiction

August | Sally's Baking Addiction

August | Sally's Baking Addiction

August | Sally's Baking Addiction

August | Sally's Baking Addiction

Chocolate Chip Cookies | Sally's Baking Addiction

Lemon Herb Salmon | Sally's Baking Addiction

Berry Skillet Pie | Sally's Baking Addiction

Berry Skillet Pie | Sally's Baking Addiction

Berry Skillet Pie | Sally's Baking Addiction

Rainbow Chip Frosting | Sally's Baking Addiction

August | Sally's Baking Addiction

August | Sally's Baking Addiction

You saw vanilla cupcakes, a new chocolate chip cookie recipe (posting next week!), rainbow chip frosting, and baked lemon herb salmon. The skillet pie was a new-to-me recipe. All I did was combine the filling ingredients from this mixed berry galette and place it all in a greased skillet. Topped with homemade pie crust and baked. Perfect easy breezy end of summer treat.

Also: I got a new photography board. Do you like it? It’s much different than anything I’ve shot on before, but I’m really excited about it. That skillet clock! I found it at an antique shop.

Shot with my Canon 5D Mark iiiCanon 24-70mm f/2.8L and Canon EF 50mm f/1.2L lenses. This post contains affiliate links.


  1. Your happiness shines through in the title of the post -At Home. Congratulations on the new house Sally! That herb garden in the picture <3
    Please do a house tour soon! 😀

  2. A house tour – yes please! What I can see of the place is incredible, love the front porch and the columns. And I can’t believe how big Frank has gotten!! Such adorable furbabies!

  3. Marina @ A Dancer's Live-It says:

    Absolutely gorgeous photos. That mixed berry galette looks too good to be true!!! Drooling all over my keyboard, it’s fine. 😉

  4. You managed to spend a whole month at home! I didn’t think you could do it, you jet-setting globetrotter! These pictures are beautiful (I love the flowers!). Also, I am SUPER envious of your skillet clock!

  5. OMG I am in LOVE with that skillet clock, so cute! And I cannot believe how big Franklin is getting!

  6. Just found this from your tweet! Love it and all the photos! That cookie batter looks so good. Great photography!

  7. Peppermint Dolly says:

    Adore these shots – especially the skillet one, stunning colours!


  8. Hi there! I love your recipes. For how long did you bake the skillet berry pie? It looks delicious!

    1. Thanks Melissa! I baked it for about 45-50 minutes at 350.

  9. These photos just make me want to bake all day. 🙂

  10. Sharon K (The Farm Chick Bakes) says:

    Hi Sally! LOVE the pics of Franklin and if this is your front porch in the background, I’m in LOVE and agree with Kavya…house tour soon !!! Looks like my style home and I too LOVE the clock and photography board!

  11. Hi Sally, I’m new to your blog, just registered. I’m lovin’ your energy ‘n honesty in every word of your blog. You’ve given me a feast for my eyes to see in your photographs and your recipes. I’m a sweet junkie that does not like to do the same thing twice; so you have given me a pleasant challenge. I’m so looking forward to enjoying your blog. I’m just starting out on my own blog nothing posted yet; its dedicated to my Mom since she taught me everything I know about Italian food! Right now under construction, coming soon! Thank you again!

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I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally