August flew by, but at least I captured most of it here at home. ♥
I have lots to show you today. Mostly food and pups!
You saw vanilla cupcakes, a new chocolate chip cookie recipe (posting next week!), rainbow chip frosting, and baked lemon herb salmon. The skillet pie was a new-to-me recipe. All I did was combine the filling ingredients from this mixed berry galette and place it all in a greased skillet. Topped with homemade pie crust and baked. Perfect easy breezy end of summer treat.
Also: I got a new photography board. Do you like it? It’s much different than anything I’ve shot on before, but I’m really excited about it. That skillet clock! I found it at an antique shop.