How to Join Sally’s Baking Challenge

  1. Recipe: Find the challenge recipe linked above. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
  2. Bake: Bake the recipe (or alternate recipe).
  3. Send: Share your recipe photo via email: before 5pm Eastern on the last day of the month. By emailing your recipe photo, you are automatically entered to win the prize for the baking challenge. For a bonus entry, leave a review on the challenge recipe.

Alternate Recipe

If you aren’t into this recipe, here is the alternate baking challenge recipe:

  1. any previous challenge recipe you haven’t made yet OR
  2. White Chocolate Raspberry Cheesecake Bars

End Date & Prize

By emailing your recipe photo to us, you are automatically entered in the baking challenge. 1 winner receives a $250 Amazon Gift Card. The challenge is open to the whole world. Challenge ends on August 31st at 5pm Eastern. The winner will be selected at random, emailed their prize, and posted in the September Baking Challenge blog post on September 1st, 2022.

Sally’s Baking Challenge Details

Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.

July Baking Challenge Results

July 2022 Sally’s Baking Challenge Recipe: Fruit Pizza. What a fun challenge FILLED with artistic creativity! My team and I loved seeing all of the beautifully crafted fruit designs on top of your cookie pizzas including suns, flowers, flags, rainbows, spirals, letters, swirls, and more. There were even birthday fruit pizzas and mini fruit pizzas! This was absolutely the most fun challenge yet.

Thank you so much for participating! We gathered as many emailed photo entries as we could and included them below.

July Baking Challenge Winner

Challenge winner for July is Angela who has already been notified.

fruit pizza with strawberries, blueberries, and kiwi on top.

Reader Questions and Reviews

  1. Love the quickness of this recipe. It was a hit for the evening snack.

  2. These are truly delicious. I love a cinnamon roll but hate waiting on the proving etc so these are perfect. Even the kids demolished them off

  3. Incredibly easy and oh so delicious. The instructions were very precise and I did not have any problems. I followed the instructions to the “t”. They taste Sooo good. I do not miss the yeast version. I will be making these again and again…

  4. Made these buns to share with friends and the kids on holiday. Nice easy scone/biscuit-style dough so a quick treat for afternoon tea!

Leave a Review!

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.