Chocolate Cherry Almond Snack Bars

chocolate cherry almond snack bars

chocolate cherry almond snack bars on a white serving tray

What Are These Snack Bars?

Snack bars are our version of store-bought KIND bars. Simple and wholesome, these grain free bars are made with nuts, dried fruit, and not much else. One ingredient you may not recognize? Almond meal. It’s used in these bars to bind the ingredients together. For anyone not familiar with almond meal, don’t get nervous. Almond meal is just ground almonds– ground almonds before reaching the stage of almond butter. You can buy almond meal, but I find it’s much more convenient (and cheap!) to make it at home. Simply pulse almonds until they reach a gritty and rough flour-like consistency. (Pictured in this post.)

chocolate cherry almond snack bar mixture in a glass bowl with a spatula

Also making up these chocolate cherry almond snack bars are roughly chopped almonds for crunch– they make up a bulk of the bars. Dried cherries and vanilla extract add flavor, while chocolate chips are necessary for snack time cravings… right? Tip: use mini chocolate chips so there are more in each bar.

For a little sweetness and binding, use honey. Like I’ve mentioned in my previous snack bar recipes, I do not recommend thinner liquid sweeteners like maple syrup or agave. Rather, you want a thick liquid sweetener. Brown rice syrup works too.

chocolate cherry almond snack bars

Some favorite things about them: chewy, crunchy, nutty, sweet, food you recognize, grain-free, chocolate, chocolate, chocolate.

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chocolate cherry almond snack bars

Chocolate Cherry Almond Snack Bars

  • Author: Sally
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours, 30 minutes
  • Yield: 12 bars
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Chewy, crunchy, satisfying chocolate cherry almond bars made with real, wholesome ingredients.


Ingredients

  • 1/3 cup (114g) honey or brown rice syrup*
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup (40g) almond meal*
  • 1/8 teaspoon salt
  • 1 Tablespoon (15g) almond butter
  • 2 cups (280g) whole almonds, roughly chopped
  • 1/2 cup (60g) dried cherries, roughly chopped
  • 1/3 cup (58g) mini chocolate chips

Instructions

  1. Preheat oven to 300°F (149°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
  2. Using a rubber spatula or wooden spoon, mix the honey, vanilla, almond meal, salt, and almond butter together until combined. Fold in the almonds, cherries, and chocolate chips until combined.
  3. Transfer mixture to prepared baking pan and press very firmly into an even layer. You really want it packed in tight- as tight as possible. Bake for 20 minutes. Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour. This helps firm up the bars which makes them stay compact. Remove bars from the pan using the overhang on the sides and cut into bars. Individually wrap each bar in plastic wrap or parchment. Store at room temperature for 1 week or in the refrigerator for up to 2 weeks. I find they get a little sticky at room temperature over a few days, so I prefer the refrigerator.

Notes

  1. Freezing Instructions: These bars are freezer friendly. After wrapping individually, freeze for up to 3 months and thaw before enjoying.
  2. Sweetener: I do not suggest a thinner sweetener like maple syrup or agave– honey or brown rice syrup is perfect.
  3. Almond Meal: You can use store-bought almond meal or almond flour, or you can make your own. Start with 1/4 cup of slivered, sliced, or whole almonds. Pulse them in a food processor until a crumbly meal has formed. Do not run the food processor continuously because you might end up with almond butter. Little pulses are best.

Keywords: chocolate cherry almond snack bars, copycat kind bars

104 Comments

  1. Michelle @ Modern Acupuncture says:

    Just made these again for the first time in awhile; they’re just as good as ever, of course 🙂 I only had half the necessary almonds so I subbed in cashews and they still turned out great!

  2. Beth T and Susanna B says:

    Looks great, but I see no mention on this recipe or the other snack bar recipes regarding approximate calories!

    Could you please share, I’m sure we are not the only ones who would like to know this information.

    Thanks!

    1. Hi! Calorie counting calculators online can often be inaccurate (different brands/products/etc) and I would hate to publish wrong information on my website. Sometimes I share an estimate, but that’s rare– feel free to calculate at your own discretion!

  3. Hi Sally, 
    I’m not sure i would get dried cherries here, could i substitute it with cranberries?

    1. dried cranberries work, yes!

  4. Can i substitute almond butter with something else?
    Thank you.
    Adeline

    1. Any other nut butter or even sunflower seed butter would be great.

  5. Hi! Love your recipes! Quick question regarding this recipe and most of the others on the healthy side – could I add a scoop or two of protein powder to beef them up? Would I have to add any additional liquid like ingredient to counter the strands powder?
    Thank you!!

    1. Hi Kristi, I don’t have any experience baking with protein powder, but let me know if you try it!

  6. Hi
    What would be the baking time if we bake them in individual granola bar moulds

  7. Thank you these make my fiancé and I so happy. I’ve been using cranberries instead and added some pepitas in instead of all almonds. So great, so much better than store-bought kind bars!

    1. You are welcome, Angelena! I’m so glad you both enjoy them!

  8. Love these! I have to force myself not to eat them all at once. You can use any fruit/nut combo really as well as any nut butter. So versatile. Thanks so much!

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