Chocolate Peanut Butter Frosting

This rich and creamy chocolate peanut butter frosting tastes like a peanut butter cup in frosting form. It’s made from a few simple ingredients and you’ll find any excuse to whip up a batch. Pair with chocolate cake for the ultimate treat!

chocolate peanut butter frosting

Adding to my growing list of frosting recipes!

Just when you thought chocolate buttercream couldn’t get any better! This chocolate peanut butter frosting is a combination of my favorite chocolate buttercream and peanut butter frosting. It’s completely over the top, decadent, and creamy– the perfect cake and cupcake garnish when you’re craving chocolate and peanut butter in one.


Why You’ll Love This Chocolate Peanut Butter Frosting

  • Chocolate & peanut butter
  • Tastes like a peanut butter cup
  • Made with simple ingredients
  • Smooth, creamy & mega rich
  • Holds its shape beautifully– perfect for piping
  • Quick & very easy to make

Chocolate peanut butter frosting

Overview: Ingredients in Chocolate Peanut Butter Frosting

  1. Unsalted Butter: Start with room temperature butter here. Remember that room temperature butter is cooler than you think. If the butter is too warm, the frosting will taste (and look) greasy.
  2. Confectioners’ Sugar: Confectioners’ sugar is the bulk of this frosting. It’s the workhorse here, sweetening it and binding the ingredients together.
  3. Cocoa Powder: Unsweetened cocoa powder adds additional bulk as well as flavor. Since there is no leavening occurring, you can use either natural or dutch-process.
  4. Heavy Cream or Milk: Liquid thins the frosting out and adds creaminess. You can use heavy cream or milk, dairy or nondairy. If using heavy cream, the frosting will be thicker and creamier.
  5. Peanut Butter: For the best texture, I strongly recommend a processed creamy peanut butter such as Jif or Skippy creamy. I do not recommend oily or natural style peanut butter in this frosting because it could separate.
  6. Vanilla Extract: Vanilla extract adds incredible flavor.
  7. Salt: A pinch of salt offsets all the sweetness.

I love that it looks like basic chocolate buttercream, so when you first taste it, you’re totally surprised. IN THE BEST WAY!

Chocolate peanut butter frosting

chocolate chip cookie cake with chocolate peanut butter frosting

What Tastes Best with Chocolate Peanut Butter Frosting?

Browse my cake recipes and cupcake recipes for more flavor inspiration.

Quantity

The frosting recipe below is enough for 12-16 cupcakes, a thin layer on a 9×13 inch quarter sheet cake, or a 2 layer cake. For a 3 layer cake, I recommend 1.5x the recipe to ensure you have enough for each layer.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Chocolate peanut butter frosting

Chocolate Peanut Butter Frosting

  • Author: Sally
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 cups
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Using a few basic ingredients, you can make this absolutely delicious and creamy chocolate peanut butter frosting. Tastes unbelievable on most cakes and cupcakes– see above for inspiration!


Ingredients

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 3 and 1/2 cups (420g) confectioners’ sugar
  • 1/2 cup (45g) unsweetened natural or dutch-process cocoa powder
  • 3 Tablespoons (45ml) heavy cream or milk
  • 1/3 (80g) cup creamy peanut butter*
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners’ sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste. Add a spoonful of extra peanut butter or a pinch of salt if desired.
  2. Frost your cake, cupcake, or confection however you’d like. In the pictured cupcakes, I piped a basic tall swirl using (affiliate link) Ateco 849 piping tip.
  3. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

Notes

  1. Peanut Butter: For the best texture, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. I do not recommend oily or natural style peanut butter for this recipe because it could separate.
  2. Quantity: This recipe is enough for 12-16 cupcakes, a thin layer on a 9×13 inch quarter sheet cake, or a 2 layer cake. For a 3 layer cake, I recommend 1.5x the recipe to ensure you have enough for each layer.

Keywords: chocolate peanut butter frosting

1 Comment

  1. Ooohhh this looks so good! I can’t wait to try it!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Sally's signature

Recipes You’ll Love

Archives

Categories

Join the community on the 1st of every month as we tackle a new challenge recipe. Review Sally's Baking Challenge FAQ page if you have any questions.

View More

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

Sally's Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

×