Hi! I’m currently taking time off from regular posting after having a baby this summer, but want to check in with a little update.
Sweet readers, I’m having a tough time right now.
Whether you’re (1) evacuating your home or have family/friends on the west coast during these devastating wildfires, (2) trying to find normalcy in a very not normal world, and/or (3) adjusting to children learning at home or back in school during this pandemic, this season of life feels very different. It certainly feels different for me. We welcomed our beautiful baby girl this past summer and are absolutely in love with her. From her big curious eyes down to her tiny little toes, Elise is honestly the sweetest. She’s such an easy baby, but maybe that’s because we have the experience under our belts. Our older daughter, Noelle, just loves her and wants to be around her all the time. We’re so blessed to have our health, home, and happy daughters.
My heart is just so full.
However, at the very same time, a piece of my heart feels like it’s missing.
Our beloved dog, Jude, passed away last month. Jude was diagnosed with cancer in August 2019 and fought it for a year. As pet owners know, pets are a very big part of the family. And Jude? He was my shadow. My sidekick. A true companion in every sense of the word. An irreplaceable part of this family. Wherever I was, he was. If dogs have souls, Jude has one of the biggest. Not only because he was enormous at 120 lbs, he just had a very big heart. He was the kind of dog who could sense how you were feeling. Laid with you while you were sick, sat with you while you cried, smiled at you (seriously!) when you were happy. For 12 beautiful years, Jude was our constant through it all: new homes, new jobs, cookbooks, our wedding, birthdays, book tour, miscarriage, pregnancies, babies, and all the other moments in between.
For anyone who thrives on routine, the loss of such a prominent part of your life feels impossible. Additionally, the transition from 1 to 2 children certainly has its difficulties. Pair all of this with postpartum recovery, postpartum emotions, sleepless newborn nights, and the isolation felt during this world pandemic and your emotional and mental stress feel like a mountain weighing on top of you. My husband, always looking on the bright side, reminds me of the silver linings we have. We’re so thankful Elise got to meet Jude and that we even have a few pictures of him sitting beside her bassinet. And having activities and gatherings cancelled this summer has encouraged us to slow down. Maybe it’s the same for you too? We’re enjoying more time outdoors and savoring the present. And one last silver lining: While Franklin, our other dog, misses his big buddy, he’s certainly loving all the extra attention. He deserves it.
I mentioned this on social media and want to repeat it here. I know it might seem unseemly to grieve the loss of a dog when so many are losing their lives in the chaos of our world right now. But loss is loss and I’m feeling this one really hard. I recently experienced one of my best days and one of my worst. It’s been an absolute roller coaster of emotions and I’m still trying to work through it all.
I miss him so much. Jude was the happiest dog until those final few days.
I planned to post more recipes during my postpartum time off, but haven’t had the chance to clear my head and publish them all. I promise I’m trying my best to bring you fresh new recipes that I prepped while I was pregnant. Thank you for your patience with me and understanding that I need this time to be with my family.
On a brighter note, it’s Noelle’s 3rd birthday next week! I can’t believe my little girl is turning 3. No big parties this year, but we’re going to make the day as special as we can. She loves the Trolls World Tour movie and I plan to make her a special Queen Poppy cake. I’m terrible with fondant, so I’m thinking vanilla cake, rainbow frosting decoration, and a Trolls cake topper. Have you ever made a Trolls themed birthday cake before? I’m open to ideas!
We took a little vacation to Deep Creek Lake last week. It was a quiet and relaxing family getaway in one of our favorite spots. We just needed a change of scenery. If I’m being honest, sitting on the back deck with coffee and a view was all the medicine we needed. It was after Labor Day, so the lake wasn’t crowded. We lucked out with weather.
‘Tis the season for quick bread. We brought a loaf of the September Sally’s Baking Challenge recipe to the lake with us: cinnamon swirl quick bread. (There have been hundreds of participants so far this month!) This time I mixed 1 cup of chopped and peeled apples into the cinnamon sugar swirl mixture before layering it in. Same bake time. It tasted unbelievable– sort of like last week’s apple cinnamon babka but without a yeasted dough. I highly recommend it.
I was going to wait until the official start of fall, but couldn’t resist. Here’s my first loaf of pumpkin bread this season. I actually prefer it plain without the chocolate chips. I used whole wheat flour in this loaf and topped it with coarse sugar before baking. Same bake time. Always so moist and flavorful.
I want to lead by example not only for my daughters, but for my readers and followers too. In my last coffee break post, I shared my commitment to help break the unjust cycle of racism in our world and country. I hope we each yearn for a more loving and inclusive world and sometimes it’s hard to understand that in order for that to happen, we have to be the change… right now. Over the past couple months, I’ve thought a lot about the privilege I have simply because of the color of my skin. I found this article on Allure.com and while the entire piece is a great resource, the section titled “Reflect on all the ways you benefit from privilege” has been enlightening. (It links to a few more pieces and essays too.) I shared this on my Instagram account, but I joined Rachel Cargle’s eye-opening Do The Work course. It’s a free email course that provides comprehensive and concrete ways for being anti-racist. The emails also include links to articles, other resources, and videos. There is also The Conscious Kid organization. By joining, you have access to many resources for how to teach children (of any age) about anti-racism.
I’m still learning and growing in my own advocacy, but I hope to keep the momentum going that was seen earlier this summer. Racism has deep roots and as we continue to see it in the news every single day, it will not go away without the work.
Have you joined the sourdough bandwagon?
I just picked up a copy of New World Sourdough by Bryan Ford. I’m excited to finally learn more about from-scratch sourdough. I’ve always been intimidated by the entire process because the wealth of information online is overwhelming. However his book and comprehensive guide to sourdough (with FAQs) breaks things down into understandable steps. Super helpful if you’re a beginner like I am.
I also got Whole Grain Sourdough at Home. I haven’t had the chance to dive into it yet, but this book covers how to tackle sourdough using whole wheat flour and ancient grains. Recipes seem very easy to follow too.
I think that’s about it for now. Let’s end this post on a positive note though. No matter what we’re facing in this moment: loss, heartache, exhaustion, injustice, natural disaster, anxiety, change, and anything in between, I know that food can be healing. Baking has always lifted my spirits whether that’s receiving something homemade from a loved one, baking to ease my mind, or baking for someone who needs cheering up. It’s so much more than something sweet, it’s comforting for the mind and soul. Need proof? Last year I wrote a post called What Baking Means to You. The comments are beautiful.
Thank you for being here. xo