How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: email@example.com. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
DECEMBER BAKING CHALLENGE
December 2018 Sally’s Baking Challenge Recipe: Gingerbread House
We’re baking, building, and decorating homemade gingerbread houses!
Everyone who participates in the December Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
Let’s Review the November Baking Challenge
November 2018 Sally’s Baking Challenge Recipe: Savory Vegetable Cheese Tart
So in love with this savory tart! One of the only savory baking challenges we’ve done, this savory veggie and cheese tart hits the spot as the weather cools down or if you’re in the mood for something different! Paired with a homemade buttery pie crust and herbed ricotta parmesan filling, the variety of veggies was in your hands. I love it with thinly sliced sweet potatoes and onions, but you adorned your savory tarts with vegetables galore! Some variations I loved seeing: sun-dried tomatoes and spinach, zucchini, roasted mushroom and caramelized onion, zucchini and bell peppers, and broccoli and cheddar cheese.
One of my favorite recipe reviews came from reader J.:
“Added chopped, raw broccoli and gourmet cheddar and it is absolutely delicious! Thank you for this amazing, flexible recipe.”
Giveaway winner for November is Becca and she has been notified.