Goat Cheese, Honey, & Fruit Crostini

Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. Easiest appetizer ever.

goat cheese, honey, and fruit crostini

Goat Cheese and Fruit Bruschetta

I feel silly even calling this a recipe because it is, as the title suggests, the easiest appetizer. If you’re entertaining this summer, let this recipe take some work off your hands.

For the bread, I used both a whole wheat baguette and a simple white baguette. Having both whole wheat and white varieties gave guests more options to try.

My #1 tip? Toast the bread slices! This not only gives them a pleasant crunch, but allows the goat cheese to spread on easier since the bread is warm.

sliced bread with goat cheese spread on top

Use a creamy goat cheese. Mix the goat cheese with a little honey, which adds flavor and makes it a little easier to spread.

Crunchy, tangy, and sweet. The honey is KEY to its flavor!

Strawberry Goat Cheese Bruschetta

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goat cheese, honey, and fruit crostini

Goat Cheese, Honey, & Fruit Crostini

  • Author: Sally
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 crostini
  • Category: Appetizer
  • Method: Cooking
  • Cuisine: American


Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. Easiest appetizer ever.


  • 1 French baguette (18 inches), cut into 3/4-inch slices
  • 8 ounces creamy goat cheese
  • 2 Tablespoons honey, plus more for drizzling
  • 1 cup sliced fruit (strawberries, blackberries, peaches)


  1. Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking you’ll do! Woohoo!)
  2. Meanwhile, mix the goat cheese and honey together until relatively smooth. If it’s a little crumbly, that’s ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.
  3. Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.


  1. Make Ahead Instructions: Prepare recipe through step 2, only do not top with fruit. Cover the goat cheese-topped bread slices tightly and store in the refrigerator for up to 1 day or for up to 8-10 hours at room temperature. Then top with fruit and honey. So, prep in the morning and finish in the evening! So easy.
  2. Strawberry Balsamic Bruschetta: If you want to make the strawberry balsamic bruschetta pictured and described in this post, follow the recipe above as written, using sliced strawberries as the fruit topper. Chop fresh basil and sprinkle on top of each. Drizzle with balsamic reduction (here’s an easy way to make balsamic reduction) and serve.

Keywords: goat cheese and fruit crostini, easy fruit crostini

Use both strawberries and blueberries for a festive, patriotic appetizer on the 4th of July! Which is already next weekend? What the heck?

2 images of goat cheese, honey, and fruit crostini


Comments are closed.

  1. Diane Baker says:

    This sounds wonderful. My daughter’s birthday is 7-2, so we always end up with a 4th of July themed party for her. This sounds like a great item to have available – especially because this year it’s going to be hot for the 4th! Thanks for sharing.

  2. My daughter would love these. x

  3. Heather (Delicious Not Gorgeous) says:

    quick appetizers are so great- everyone can devour faster then! (:

  4. I love easy appetizers because when we have people over it’s usually a last minute thing and I’m always rushing to put something together. That’s why these are perfect and I love each fruit idea. So YUMMMM!

  5. Seriously, I could eat crostini with goat cheese all summer long. It’s so perfect when you don’t feel like cooking at it’s a bazillion degrees out. 

  6. Kathy @ Beyond the Chicken Coop says:

    Mmmm….my kind of appetizer!  Easy, beautiful and delicious!  Perfect!!!

  7. This is definitely going to be a great summer appetizer for me! Goat cheese is one of my favourite things ever 🙂 and so is bread and berries of course. Can’t wait to make this sometime Sally; really loving some of these savoury posts you’ve been doing lately! 

  8. Jackie Butts says:

    I love the ease and the versatility of this. I am also picturing topping the goat cheese with some small chunks of roasted veggies (beets, butternut squash etc.) in the fall…you could go with the honey in the cheese, or add herbs or just drizzle on a balsamic reduction. I love “recipes” like this. Thanks for the idea!

  9. Leah @ Grain Changer says:

    Sometimes the simplest things are simply the BEST!!! I just made a spin on strawberry bruschetta the other day and ohhhh my goodness! LOVE your idea for all of the other fruits with goat cheese and HONEY! Such a perfect summer app.

  10. Alexis @ Upside Down Pear says:

    I can definitely picture myself making this for a summer evening and having my boyfriend be like…where’s the meal. Ahahah this is the meal 😛 (I love evil laughs). I’d eat so many of these “little toasts”. I love the fact that you studied in Italy! I haven’t yet had the change to get to Europe, but I’m going to make it one day. Just made myself some white sangria, now I just need to make these 🙂

    1. The perfect pairing for white sangria. Seriously.

  11. These look spectacular!  I have made toasts topped with goat cheese whipped with honey and freshly cracked black pepper, but never thought to double down on the sweetness with fresh fruit, brilliant!  I highly recommend the black pepper by the way, it adds just the right amount of spice.

    Another wonderful recipe Sally, the pictures make me want to run to the store in my PJ’s to buy some goat cheese!   

    1. Definitely adding pepper next time– great suggestion Nadia!

  12. Meg @ Pinch of Nutmeg says:

    My family is a huge lover of bruschetta and we have it almost every time we get together. We happen to be doing so next week and this fruit crostini will be the perfect summer twist! I know everyone will love it. 

    1. Enjoy, Meg!

  13. I just bought my candy thermometer last weekend, so July means one step closer to candy cookbook! WOO! I want to make this with peach slices really bad. I could make this my dinner easily.

    1. Ahhhh!!! So happy you bought one Laur. It will be very handy this fall and holiday season!

  14. I just have to say I love your photography! I just started a recipe blog and only recently started learning photography. I hope one day my food photography will look as good as yours. Stunning!

    1. Thank you so much for the compliment. My advice? Practice, practice, and more practice! Here are two more posts I’ve written on photography if you’re interested!

  15. Amy @ Thoroughly Nourished Life says:

    These photos are gorgeous as always Sally! And you must throw the most delicious cocktail gatherings! Or any gathering for that matter 🙂
    I love that these are so adaptable to the season too! We are in the grip of winter here (although nothing like your northern winters!) and these little crostini would be perfect with slices of fresh apple or poached pear – and perhaps some hot toddies on the side 🙂
    Thanks for sharing these easy and delicious appetiser! 

    1. Yes! I cannot wait to try these with apple or pear when the weather is cold here!

  16. Elle @ Only Taste Matters says:

    Love it! And those photos…food porn at its finest. Pinned!

  17. Jessie @ Chasing Belle says:

    I am all about fruit in every meal this summer and love when it is featured in fun and easy apps like this one

  18. Oooh, I love goat cheese, but goat cheese and fruit – now we are talking!

  19. Sally, I love all of your recipes! Something new that you may wanna try is possibly making homemade yogurt? It seems quite simple, and I bet you could add a lot of flair!

    1. Thanks Alyssa, I love getting recipe recommendations from readers! I’ve never attempted homemade yogurt. You’re right, it does seem pretty simple. Maybe one day!

  20. Ashley @ Fit Mitten Kitchen says:

    Oh-em-gee how cute are these?! I lovveeee goat cheese. These seriously look so tasty. I think I have to make these the next time we have friends over for dinner. Yum!

  21. Making this for my VBS class coming up soon! I never had goat cheese so I need to try some.

  22. Laura (Tutti Dolci) says:

    I could live on these crostini all summer long, so pretty!

  23. I could eat this for breakfast, lunch and dinner! Goat cheese and honey is such a good combination. 

  24. Deb @ What's Cooking at Dinner Thyme says:

    This looks delicious and so simple to make. I’ll definitely have to make these next time I have company over!

  25. Cathy Jones says:

    I was wondering if there’s a good substitute for the goat cheese. I’d love to make these, but I’ve never been a fan of goat cheese.  They look so pretty, so I’m hoping for an alternate way of making them. Thanks!

    1. How about fresh ricotta or cream cheese?

      1. Cathy Jones says:

        Thanks, Sally! I will give the cream cheese a try and let you know how it turns out.

  26. Hi!
    I’m excited to make these for a big Easter get-together this weekend. I love making things ahead of time (so I’m not whirling around the kitchen instead of socializing) and I see that you say to do steps one and two and then refrigerate. Does that not make the crostini soggy, especially with goat cheese on top? I can’t wait to try these!

    1. Nope– still quite crunchy, especially if you’re toasting that bread!

      1. Thanks for the quick reply! I’ll definitely be trying this!

  27. These are so easy and so good…the perfect combination!

  28. Every time I fix this everyone raves about it. I love that it tastes fantastic and is very easy to make.

    1. I’m glad it’s a hit, Brooke! I love how simple it is also!

  29. I used to dislike goat cheese…then my sister-in-law made these for my (“meant-to-bee” themed) engagement party, and I can’t get enough! The goat cheese paired with the honey and fruit is so perfect!

  30. Tara Haddad says:

    This recipe sounds wonderful! Do you have any suggestions for what I can replace the goat cheese with? My family doesn’t like goat cheese and I travel often to places where it’s not available, but I really wanna try the recipe still.

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