Soft Pretzel Bites

Soft Pretzel Bites with Spicy Cheese Dip by sallysbakingaddiction.com

Your self control doesn’t stand a chance. If it’s not the buttery soft pretzel bites shattering every ounce of self control you have, it’s most certainly my spicy nacho cheese sauce.

You might realize how easy it is to make soft pretzels at home. Have your own Auntie Anne’s right inside your kitchen with my easy homemade soft pretzels recipe. This simple soft pretzel recipe comes from Kevin’s family– a Quinn family specialty. He and his family made them almost every weekend when he was growing up. They’re fantastic and better yet– they’re easier than you’d ever imagine.

Soft Pretzel Bites

I love turning the recipe into pretzel bites.

How To Make Soft Pretzel Bites - get the full recipe at sallysbakingaddiction.com

Baking with Yeast Guide

Reference this Baking with Yeast Guide whenever you work with baker’s yeast. I include practical answers to all of your common yeast questions.

It’s an easy 4 step process.

Make the soft pretzel dough, roll and cut, dump in a baking soda bath, and bake. Don’t skip the baking soda bath. And here’s why: a quick dip into boiling water and baking soda will give your pretzels that wonderfully authentic golden brown pretzel color. Not only that, the baking soda bath is what gives them their chewy exteriors. Paired with soft fluffy centers? These pretzel bites are out of control delicious.

The baking soda bath is an essential step to soft pretzel bite making. 🙂

Basically, all you do is boil a bunch of water and baking soda together. Working with about 8-10 pretzel bites at a time, drop them in the boiling water, let them soak for about 10 seconds, and remove. Look at their beautiful golden brown color:

Soft Pretzel Bites with Spicy Cheese Sauce - this recipe is so simple. And the cheese sauce is to die for! sallysbakingaddiction.com

I’ll take a dozen right now, please!

Let’s discuss spicy nacho cheese sauce. Nothing processed, nothing scarily-orange… just pure creamy, melty cheese waiting to be devoured. It’s wonderful with vegetables like cooked or raw broccoli, sliced bell peppers, or cauliflower. Because if you’re going to unhealth-ify vegetables, do it with cheese.

For the cheese sauce, you need butter, flour, whole milk, cheddar cheese. Add some spice, salt, and pepper and call it a (delicious) day. For an even more kicked-up version, try subbing half of the cheddar cheese for pepper jack.

Kickin' Cheddar Cheese Dipping Sauce - it's like liquid gold! Get the recipe at sallysbakingaddiction.com

Soft Pretzel Bites with Spicy Cheese Sauce - this recipe is so simple. And the cheese sauce is to die for! sallysbakingaddiction.com

You’d also love these with my beer cheese dip, too!

More Appetizers & Snacks

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Soft Pretzel Bites

  • Author: Sally
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 5 dozen
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Chewy & soft pretzel bites served with a kickin’ cheese dip is the ultimate comfort food and party snack. You won’t be able to stop reaching for bite after bite!


Ingredients

  • 1 and 1/2 cups (300ml) warm water, plus 9 more cups for step 5
  • 1 packet Red Star Platinum instant yeast (2 and 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 Tablespoon (8g) packed light brown sugar
  • 1 Tablespoon (15g) unsalted butter, previously melted and not scorching hot
  • 3.754.25 cups (470- 530g) all-purpose flour + more for the counter surface (spoon & leveled)
  • 1/2 cup baking soda
  • 1 large egg, beaten
  • coarse sea salt for sprinkling
  • Spicy Nacho Cheese Sauce for serving

Instructions

  1. Whisk the yeast into 1 and 1/2 cups warm water. Allow to sit for 1 minute. Some clusters of yeast may remain. Add salt, brown sugar, and melted butter. Whisk until fairly combined. Slowly add 3 cups of flour, 1 cup at a time. Mix with a wooden spoon (or dough hook attached to stand mixer) until dough is thick. Add 3/4 cup more flour until the dough is no longer sticky. If it is still sticky, add up to 1/4 cup more. Poke the dough with your finger – if it bounces back, it is ready to knead.
  2. Turn the dough out onto a lightly floured surface. Knead the dough for about 3 minutes, then shape into a ball. Place in a large greased mixing bowl. I usually use nonstick spray to grease it, but olive oil works too. Cover and let the dough rest in a warm area for about 10 minutes.
  3. Preheat oven to 425°F (218°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  4. With a sharp knife, cut ball of dough into 6 sections. Roll the dough into six 20-inch long ropes. Cut the rope into 1.5 inch pieces to make bites.
  5. Combine 9 cups of water and the baking soda in a large pot and bring to a rapid boil. Drop 8-10 pretzel bites into water and let boil for a quick 10 seconds. Remove with a slotted spoon or spatula and place onto the prepared baking sheet. Make sure the bites aren’t touching.
  6. Brush beaten egg over each pretzel bite. Sprinkle with sea salt. Bake batches for 15 minutes each, or until golden brown.
  7. Remove from oven and serve with spicy nacho cheese sauce or honey mustard. Pretzel bites remain fresh for up to 3 days in an airtight container, though they will lose some softness.

Notes

  1. Make Ahead & Freezing Instructions: The prepared pretzel dough can be refrigerated for up to one day or frozen in an airtight container for three months. Thaw frozen dough in the refrigerator overnight. Refrigerated dough can be shaped into pretzel bites while still cold, but allow some extra time for the bites to puff up before the baking soda bath and baking. Baked pretzel bites freeze well for up to 3 months. Thaw and reheat in the oven at 300°F (149°C) until warm.
  2. Reference my Baking with Yeast Guide for answers to common yeast FAQs.

Keywords: soft pretzel bites

Soft Pretzel Bites with Spicy Cheese Sauce - this recipe is so simple. And the cheese sauce is to die for! Easy recipe found on sallysbakingaddiction.com
Soft Pretzel Bites with Spicy Cheese Sauce - this recipe is so simple. And the cheese sauce is to die for! Easy recipe found on sallysbakingaddiction.com

240 Comments

  1. I ruined it twice I believe. I think it’s too wet but I was afraid to add more because I technically got to the max limit in the recipe. I do the spoon and level method for flour and as I measured the three cups out I put it in my handled 4 cup measuring dish and I noticed both times it was under 3 cups so should I have added more? Am I not measuring the flour correctly? I have the second batch “rising” right now but I don’t think it’s going to do anything. Last effort before I have to go buy some haha. I will get it right some day!

    1. Hi Courtnie, The most accurate way to measure is to weigh your ingredients if you have a kitchen scale. You can add up to 4.25 cups or 530g of flour. There are some more photos and a video in my post for Soft Pretzels that you can check out to see exactly what your dough should look like. Also, check what type of yeast you are using. I use instant yeast – if you are using regular your rise time will be longer.

  2. Made this for the Super Bowl. I am not an experienced baker but even I was able to make these. I didn’t get to the cheese sauce this time but the pretzel bites were awesome and super easy.

  3. Perfect, Sally! This recipe is a joy to make – I love the feeling of satisfaction when the dough comes together so beautifully after kneading, and feels so soft and pillowy……gets you poetic about bread dough! 😀 #sorrynotsorry
    And they turned out beautifully – half had disappeared before they left the baking tray! Thank you for an amazing recipe, Sally!

  4. Sally, the pretzel bites are amazing, thank you! Can I add some of the ingredients from your cinnamon bagels to make them into bites? Many thanks and continued success!

  5. Hi Sally
    What could I use that is vegan on top of the pretzel bites instead of a beaten egg (for a family member who is not eating eggs )
    Thank you !

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