Funfetti Granola Bites

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Oh dear. What have I done?

Somehow, someway, sprinkles hopped into my bowl of oats…

Funfetti Granola Bites

Now, I’ve shared my love for addiction to granola

I’ve shared my love for addiction to funfetti

Sooooooo let’s just combine the two and see what happens?!


mmmm. That’s my kind of energy snack.

Now can someone please clean the runaway sprinkles hiding on my kitchen floor?!


Funfetti Granola Bites

Makes 15 bites, but that depends how big/small you roll them. Keep bites chilled in the refrigerator.


  • 2 and 1/4 cups old-fashioned rolled oats
  • 1/2 cup yellow cake mix (the dry cake mix)
  • 1/2 cup light corn syrup (or honey)
  • 1 teaspoon vanilla
  • 1/2 cup sprinkles


  1. Combine all ingredients into a large bowl. Stir well, until all oats are moistened. This will take some elbow grease!
  2. Refrigerate mixture for at least 1 hour (preferably 2 - you want the whole mixture pretty stiff and stick together well). Remove from refrigerator and roll into balls. Enjoy!

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© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Sally’s Baking Addiction.


What to do with that extra cake mix leftover in the box?

Use it in these recipes!


Cake Batter Rice Krispie Treats


Mini (no yeast) Cake Batter Cinnamon Buns



  1. Just found your blog a few months ago and love it. These have been made 2times in the two weeks that I have found them my daughter loves them, lunch,snack, and breakfast.

  2. Hey Sally! I apologize for all my questions/comments but it’s so amazing that I found someone who not only makes marvelous food/desserts, but also responds to people. i have a few questions once again. So my first question is if you want to make your own homemade cake, would you not add liquid? Also for other recipes can I use gluten-free flour instead of wheat flour? And if I did so, would I need to increase or decrease bake time? Okay I have one more question (I’m so sorry.. this is why I love you…….Don’t be creeped out..) can I find your books at a normal book store or would I have to order them online? Okay, I think I’m finished for now, once I finish I know I will be so mad because I forgot a question. Thanks so much!! 🙂

    1. Hi Ann! I’m not sure I understand what you are asking in your first question. Here are all of my cake recipes. I don’t usually have great experience with gluten free flour in my dessert recipes. In fact, I know little about gluten free baking. Here are all of my naturally GF recipes if you are interested. My 1st cookbook is in normal book stores, yes! Barnes and Noble, smaller book stores, etc. I would call ahead of time just to make sure.

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With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

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About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally