JANUARY BAKING CHALLENGE
January 2019 Sally’s Baking Challenge Recipe: Homemade Bagels
Let’s start off the new year with a yeast recipe. We’re making homemade bagels!
Everyone who participates in the January Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the December Baking Challenge
December 2018 Sally’s Baking Challenge Recipe: Gingerbread House
I’m so excited about the participation in December because homemade gingerbread houses are no easy project. I love your creativity!
One of my favorite recipe reviews came from reader Manou:
“I made this with my 5 year old grandson, and he loved it! Thanks so much for the template. It is a good size, not too big. I’m delighted with the crusting buttercream recipe. I will use it for other desserts also.”
Giveaway winner for December is Jo and she has been notified. 🙂