MARCH BAKING CHALLENGE
March 2019 Sally’s Baking Challenge Recipe: Lemon Bars
We’re making classic lemon bars– a seemingly easy recipe where many things could go wrong. I’ll teach you how to avoid bars that are under-baked, over-baked, too sweet, too tangy, etc. And if you don’t like lemon, I have another citrus variation. 🙂
Everyone who participates in the March Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the February Baking Challenge
February 2019 Sally’s Baking Challenge Recipe: Homemade Chocolate Truffles
The amount of participation in the February 2019 Sally’s Baking Challenge illustrates the power of chocolate. This dearly loved flavor was enjoyed by hundreds as you prepared your own homemade truffles. We saw most of the participation Valentine’s Day week, but over 100 of you made them on the first day! Thank you so much for joining me in February and leaving your reviews on the recipe.
By the way, there were some creative chocolate truffle toppings we saw this month include crushed white cheddar cheez-its, freeze-dried strawberries, potato chips!
One of my favorite recipe reviews came from reader Meredith:
“I have always wanted to make truffles, but I didn’t think I could do it. I watched Sally’s tutorial then read the recipe, and thought to myself…. I’m going to try today! The truffles turned out perfect! Thank you Sally! Way easier than I thought to make them.”
Giveaway winner for February is Kelly and she has been notified. 🙂