Classic Cheesecake Recipe
This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the April Baking Challenge
April 2018 Sally’s Baking Challenge Recipe: Homemade Croissants
April’s baking challenge was the most advanced challenge of the series so far. Croissants certainly aren’t easy and require dedicated time and attention. Many said you never thought you could bake croissants at home and felt a huge sense of accomplishment when you pulled your croissants out of the oven. That’s what I call a baking challenge success– pushing yourself out of your comfort zone and trying something you once thought was impossible. How empowered do you feel? A huge congratulations is in order because once you bake croissants, you’re a kitchen master. I wonder how many pounds of butter we used!
One of my favorite recipe reviews came from reader Austria:
“I made croissants today thanks to you!! I still can’t believe it and am quite impressed with myself over this. Your recipe, tips, photos, video were all fantastic and easy to understand and follow. I started yesterday and left the dough overnight in the fridge for the 2nd long rest and finished them this morning. The most buttery flakey delicious croissants EVER!!”
We gathered as many homemade croissants photo entries as we could and included them below.
April Baking Challenge Winner
Challenge winner for April is Katie who has already been notified.